Perched along the picturesque coastline, Harbour Beach Club is not just a haven for relaxation and scenic views—it’s a culinary destination that thrills food enthusiasts and casual diners alike. The club’s menu is a vibrant tapestry of local flavors, fresh ingredients, and innovative techniques.
Whether you’re savoring a sunlit breakfast, indulging in a leisurely lunch, or toasting the sunset with a gourmet dinner, every meal here is crafted to elevate your experience. With a focus on sustainability, seasonality, and culinary creativity, Harbour Beach Club’s menu invites you to embark on a flavorful journey that reflects both the bounty of the sea and the richness of the land.
Each dish tells a story, infused with the passion of skilled chefs and the warmth of impeccable hospitality. Here, dining is never just about food—it’s about connection, discovery, and celebration.
From the first tantalizing bite to the last lingering sip, the Harbour Beach Club menu promises delight for every palate and occasion.
Breakfast Delights: Starting the Day Right
Breakfast at Harbour Beach Club is designed to awaken your senses and energize your morning. The menu balances wholesome classics with local favorites, ensuring a satisfying start to the day for every guest.
Whether you prefer a light continental spread or a hearty cooked breakfast, options abound to suit every preference.
Freshly baked pastries, aromatic coffees, and seasonal fruit platters line the breakfast bar, inviting you to sample a range of flavors. For those seeking a more substantial meal, the kitchen offers a variety of hot dishes, from fluffy omelettes packed with local herbs to artisan sourdough topped with ripe avocados and poached eggs.
The emphasis is always on quality and freshness, with ingredients sourced from nearby farms and fishermen.
Guests looking for a wellness-focused start can choose from nourishing bowls, such as homemade granola layered with Greek yogurt and honey, or steel-cut oats simmered to creamy perfection. For a touch of indulgence, the house pancakes—drizzled with berry compote and clotted cream—are a perennial favorite.
The beverage selection is equally thoughtful, offering cold-pressed juices, organic teas, and specialty lattes.
- Classic English Breakfast: Free-range eggs, sausage, bacon, roasted tomato, mushrooms, beans, and toast
- Smoked Salmon Bagel: Cream cheese, capers, red onion, and dill
- Vegan Power Bowl: Chia pudding, coconut yogurt, berries, and toasted seeds
- Fresh Bakery Basket: Croissants, pain au chocolat, homemade muffins
“Breakfast sets the tone for the entire day. At Harbour Beach Club, we believe in starting with freshness, flavor, and a touch of coastal magic.” — Head Chef Amelia Foster
Starters and Small Plates: A Taste of the Coast
The starter menu at Harbour Beach Club is a celebration of coastal bounty and creative flair. Each small plate is designed to entice your palate and prepare you for the meal ahead.
With inspiration drawn from both land and sea, these dishes spotlight the region’s freshest produce and catch.
From delicately cured fish to vibrant vegetable creations, the selection offers something for every taste. Crispy calamari, lightly battered and paired with a zesty aioli, is a nod to traditional seaside fare.
Meanwhile, the charred vegetable platter—featuring heirloom carrots, baby beets, and whipped feta—showcases the kitchen’s commitment to plant-forward cuisine.
Sharing is encouraged, making these plates perfect for group gatherings or romantic evenings alike. The kitchen regularly introduces seasonal specials, ensuring guests experience the best local ingredients at their peak.
Each starter is thoughtfully plated, reflecting the artistry and attention to detail that defines Harbour Beach Club’s culinary ethos.
- Seared Scallops: Pea purée, crispy pancetta, lemon oil
- Heritage Beetroot Carpaccio: Goat cheese mousse, candied walnuts, microgreens
- Crispy Calamari: Lemon aioli, pickled fennel, sea salt
- Artisan Bread Selection: Olive tapenade, whipped butter, smoked salt
Comparing Popular Starters
| Dish | Main Ingredient | Flavor Profile | Suitable For |
| Seared Scallops | Seafood | Delicate, Savory | Seafood Lovers |
| Beetroot Carpaccio | Vegetarian | Earthy, Tangy | Vegetarians, Light Eaters |
| Crispy Calamari | Seafood | Crispy, Citrusy | Groups, Sharing |
Fresh from the Sea: Signature Seafood Dishes
With its enviable location on the coast, Harbour Beach Club is renowned for its seafood. The menu pays homage to the ocean’s richness, featuring dishes that allow the natural flavors of the day’s catch to shine.
From classic preparations to bold new interpretations, seafood lovers will find themselves spoiled for choice.
The club’s signature plate—grilled whole sea bass with caper butter and charred lemon—embodies the kitchen’s philosophy of letting quality ingredients speak for themselves. For those seeking variety, the seafood platter offers an impressive array of oysters, prawns, mussels, and smoked salmon, served over crushed ice with tangy mignonette and warm bread on the side.
Sustainability is at the heart of every seafood selection. Harbour Beach Club collaborates closely with local fishermen to ensure responsible sourcing and traceability.
Gluten-free and light options are available alongside richer dishes, making the menu accessible for all dietary needs.
- Grilled Whole Sea Bass: Herb caper butter, charred lemon, new potatoes
- Classic Fish & Chips: Beer-battered cod, hand-cut fries, tartar sauce, minted peas
- Seafood Linguine: Mussels, clams, prawns, garlic, white wine, parsley
- Shellfish Platter: Oysters, prawns, smoked salmon, mussels, dipping sauces
“We’re committed to showcasing the freshest seafood in ways that honor tradition while embracing innovation. Our menu changes with the tides, ensuring every bite is a celebration of the sea.” — Executive Sous Chef Daniel Hayes
Land-Inspired Mains: From Farm to Table
While the sea is a star, Harbour Beach Club also excels with its land-inspired main courses. Each dish is crafted with a farm-to-table ethos, highlighting premium meats and seasonal vegetables from trusted local suppliers.
The result is a menu that’s both robust and refined, offering rich flavors and hearty satisfaction.
The grilled ribeye steak, marbled and tender, is a favorite among regulars. It’s served with triple-cooked chips, roasted vine tomatoes, and a choice of house-made sauces.
For those seeking a lighter option, the free-range chicken supreme with garden vegetables embodies simplicity and elegance, while plant-based diners will appreciate the wild mushroom risotto, finished with truffle oil and fresh herbs.
Attention to detail is evident in every element, from the careful seasoning to the artful presentation. Gluten-free and vegan variations are available on request, making inclusivity a priority.
The club’s commitment to quality extends beyond the plate, with staff well-versed in helping diners navigate any dietary restrictions.
- Grilled Ribeye Steak: Triple-cooked chips, roasted tomatoes, peppercorn sauce
- Chicken Supreme: Creamy mash, seasonal greens, thyme jus
- Wild Mushroom Risotto: Truffle oil, shaved parmesan, fresh herbs
- Moroccan-Spiced Lamb Shank: Couscous, roasted root vegetables, mint yogurt
Farm-to-Table Commitment
Harbour Beach Club’s land-inspired mains are a testament to their dedication to sustainability and local partnerships. Guests are encouraged to ask about the origin of their dish’s ingredients—a transparency that ensures trust and quality with every meal.
Vegetarian & Vegan Creations: Plant-Based Excellence
Harbour Beach Club’s vegetarian and vegan offerings are anything but an afterthought. The kitchen takes pride in crafting plant-forward dishes that are as inventive as they are satisfying.
Drawing on global influences and local produce, the menu proves that plant-based eating can be a culinary adventure.
The roasted cauliflower steak—seasoned with harissa and served atop a bed of quinoa tabbouleh—is a standout, both in flavor and presentation. The vegan burger, made from black beans and beetroot, is topped with avocado salsa and served on a toasted brioche bun.
For those craving comfort, the butternut squash curry simmers with coconut milk and warming spices, served with fragrant jasmine rice.
All plant-based dishes are meticulously balanced to ensure flavor, texture, and nutrition. The club’s chefs frequently update the menu to reflect seasonal produce, ensuring freshness and variety.
Vegan desserts, such as coconut panna cotta with passionfruit coulis, round out the offerings.
- Harissa Cauliflower Steak: Quinoa tabbouleh, pomegranate, mint
- Vegan Black Bean Burger: Avocado salsa, pickled onions, sweet potato fries
- Butternut Squash Curry: Coconut milk, chickpeas, jasmine rice
- Grilled Vegetable Platter: Hummus, charred flatbread, dukkah
“Our plant-based menu celebrates the incredible diversity of vegetables, grains, and legumes. We aim to delight every guest, regardless of dietary preference.” — Sous Chef Leila Grant
Delectable Desserts: Sweet Endings
No meal at Harbour Beach Club is complete without a foray into its dessert menu. Each sweet treat is crafted to provide a memorable finale, balancing indulgence with elegance.
Classic comforts sit alongside creative confections, ensuring a tempting choice for every guest.
The dark chocolate fondant, served with salted caramel ice cream, is beloved for its rich, molten center. Lighter options, such as the lemon posset with shortbread, offer a refreshing contrast.
For a taste of the coast, the berry pavlova—topped with whipped cream and fresh berries—captures the essence of summer on a plate.
Desserts are prepared daily, using premium ingredients and seasonal fruit. Vegan and gluten-free selections, like the almond and orange cake, mean everyone can enjoy a sweet ending.
The dessert wine and digestif list is curated to complement the menu, with staff on hand to provide pairing recommendations.
- Dark Chocolate Fondant: Salted caramel ice cream, cocoa nibs
- Lemon Posset: Shortbread biscuit, candied lemon peel
- Berry Pavlova: Whipped cream, fresh berries, meringue
- Almond & Orange Cake: Citrus syrup, vegan vanilla gelato
Dessert Pairings Table
| Dessert | Suggested Pairing | Flavor Notes |
| Chocolate Fondant | Ruby Port | Rich, Decadent |
| Lemon Posset | Elderflower Liqueur | Bright, Zesty |
| Berry Pavlova | Sweet Sparkling Rosé | Fruity, Refreshing |
| Almond & Orange Cake | Moscato d’Asti | Citrus, Nutty |
Drinks & Cocktails: The Perfect Accompaniment
The beverage program at Harbour Beach Club is as thoughtfully curated as its food. From signature cocktails to local craft beers, every drink is selected to enhance the dining experience.
The wine list features labels from esteemed vineyards, both regional and international, with a focus on organic and biodynamic producers.
Signature cocktails, such as the Coastal Breeze—crafted with gin, elderflower, and fresh cucumber—reflect the spirit of the seaside location. Non-alcoholic options are equally inventive, with fresh-pressed juices and mocktails that rival their spirited counterparts.
The bar team is adept at customizing drinks to suit individual tastes, ensuring everyone finds their perfect pour.
Coffee and tea are sourced from local roasters and blenders, offering robust flavors and aromatic blends. After-dinner drinks, including single malt whiskies and artisanal liqueurs, provide a fitting close to any meal.
The staff’s knowledge and enthusiasm make beverage pairing an engaging part of the Harbour Beach Club experience.
- Coastal Breeze: Gin, elderflower, cucumber, tonic
- Seaside Spritz: Prosecco, Aperol, orange
- Local Ale Selection: Rotating taps from regional breweries
- Fresh Pressed Juices: Orange, apple, carrot-ginger
“Every drink is a chance to tell a story. Our bar menu is inspired by the landscape, the sea, and the convivial spirit of our guests.” — Beverage Director Mark Evans
Children’s Menu & Family-Friendly Options
Harbour Beach Club is committed to welcoming families, offering a menu tailored to younger diners without compromising on quality. The children’s menu features familiar favorites, prepared with the same attention to ingredient sourcing and presentation as the main menu.
Each dish is designed to be both nutritious and appealing to kids’ palates.
Classic crowd-pleasers, such as fish fingers made with fresh cod and crispy chicken goujons, are served with hand-cut fries and garden peas. For more adventurous young eaters, mini versions of club favorites—like the grilled chicken burger or veggie pasta—are available.
The kitchen is happy to accommodate allergies or special dietary needs, ensuring every child enjoys their meal safely and happily.
Family-style dining is encouraged, with sharing platters and sides perfect for groups. Coloring sheets and table games help keep little ones entertained, making for a relaxed and enjoyable visit for all ages.
Desserts, such as ice cream sundaes and fruit skewers, round out the experience.
- Fresh Cod Fish Fingers: Hand-cut fries, garden peas
- Chicken Goujons: Crunchy coating, carrot sticks, sweetcorn
- Mini Veggie Pasta: Tomato sauce, grated cheese
- Ice Cream Sundae: Choice of toppings and sauces
Family Dining Tips
Families are encouraged to ask staff for recommendations and customizations. The club’s relaxed atmosphere and thoughtful amenities ensure a stress-free dining experience for parents and children alike.
Conclusion: An Invitation to Savor
Dining at Harbour Beach Club is a celebration of flavor, community, and the beauty of its coastal setting. The menu is a testament to the club’s commitment to quality, creativity, and hospitality, offering something for every taste and occasion.
Whether you’re drawn to the freshest seafood, crave a perfectly cooked steak, or seek out inventive plant-based creations, every dish is prepared with care and intention.
From sunrise breakfasts to sunset cocktails, the culinary experience here is designed to inspire and delight. The staff’s passion for food and service is evident in every interaction, creating an atmosphere where guests feel truly welcomed and valued.
Special touches—like tailored children’s menus, vegan desserts, and expertly paired drinks—elevate the experience, ensuring that memories made at Harbour Beach Club linger long after the last bite.
As you plan your next visit, allow yourself the pleasure of exploring the full breadth of the menu. Whether dining with friends, family, or a loved one, you’ll discover that Harbour Beach Club is more than just a place to eat—it’s a destination where every meal is a reason to gather, celebrate, and savor the moment.
