Welcome to a culinary journey through the vibrant and tantalizing menu of Happy Peking House, where tradition and innovation unite to create an unforgettable dining experience. Nestled within the heart of the community, Happy Peking House has become a cherished destination for both locals and visitors seeking authentic Chinese flavors with a modern twist.
The menu is a delightful tapestry of tastes, blending classic Peking cuisine with regional influences and inventive chef’s specials. From the moment you step inside, the aromas of sizzling stir-fries, aromatic spices, and freshly steamed dumplings invite you to explore a world where every dish tells a story.
At Happy Peking House, food is more than sustenance—it’s a celebration. The menu is carefully curated to cater to diverse palates, ranging from those who crave the comforting warmth of traditional favorites to adventurous diners eager to try bold new creations.
Each item is prepared with meticulous attention to detail, promising not just a meal, but a vibrant cultural experience. Whether you’re gathering with family, celebrating a special occasion, or simply indulging in a weeknight treat, the offerings at Happy Peking House are designed to delight, satisfy, and inspire.
Get ready to discover what makes this beloved restaurant’s menu a true feast for the senses.
Appetizers: The Perfect Start
Every memorable meal begins with anticipation, and the appetizer selection at Happy Peking House sets the stage for what’s to come. Drawing influence from both northern and southern Chinese traditions, the menu features an enticing array of starters that awaken the palate and ignite curiosity.
Each appetizer is crafted to offer a harmonious balance of textures and flavors, making it difficult to choose just one.
The most beloved appetizers showcase the restaurant’s commitment to quality ingredients and authentic preparation. Crispy Spring Rolls, bursting with fresh vegetables and delicately seasoned, are a perennial favorite.
The House Dumplings, available steamed or pan-fried, arrive plump and juicy, filled with a savory blend of pork, shrimp, and herbs. For those craving something light yet flavorful, the Cucumber Salad is a refreshing choice, tossed in a tangy vinaigrette with hints of garlic and sesame.
A variety of appetizers cater to different preferences, whether you seek something crunchy, spicy, or subtly sweet. The Salt & Pepper Calamari is a standout, featuring tender calamari rings lightly dusted with spice and fried to golden perfection.
Those who enjoy a bit of heat will appreciate the Spicy Szechuan Wontons, swimming in a fragrant chili oil that tingles the taste buds without overwhelming the senses.
“Every appetizer at Happy Peking House is designed to spark joy and anticipation for the courses ahead,” remarks the head chef, emphasizing the role of these starters in setting the tone for an exceptional dining experience.
- Crispy Spring Rolls – Vegetarian and meat options available
- House Dumplings – Steamed or pan-fried, pork and shrimp filling
- Cucumber Salad – Refreshing and light, tossed in garlic-sesame vinaigrette
- Salt & Pepper Calamari – Crispy, spicy, and addictive
- Spicy Szechuan Wontons – Bold flavors, perfect for spice lovers
Signature Soups: Comfort in Every Bowl
Soup is more than just a starter at Happy Peking House—it’s a cherished ritual, a prelude to the meal that delivers both nourishment and comfort. The menu boasts a diverse selection of broths, each simmered to perfection and brimming with fresh, high-quality ingredients.
The Hot & Sour Soup is a customer favorite, offering a complex interplay of tangy vinegar, fiery pepper, and earthy mushrooms. For those seeking something milder, the classic Egg Drop Soup is silky smooth, with ribbons of egg floating in a delicate, savory broth.
The Wonton Soup is a heartier option, featuring house-made wontons filled with seasoned pork and shrimp, swimming alongside crisp bok choy and green onions.
Each soup is designed to appeal to a range of tastes and dietary preferences. Vegetarian diners can enjoy the nourishing Vegetable Tofu Soup, brimming with seasonal vegetables and tender tofu in a light, aromatic broth.
The kitchen is always attentive to allergies and dietary restrictions, ensuring that everyone can find a comforting bowl to begin their meal.
Soup Selection Comparison
| Soup | Main Ingredients | Flavor Profile | Veg Option |
| Hot & Sour Soup | Mushrooms, tofu, bamboo shoots, egg | Spicy, tangy, umami | Yes |
| Egg Drop Soup | Egg, chicken broth, scallion | Mild, silky, savory | Yes (vegetarian broth available) |
| Wonton Soup | Pork, shrimp, wonton wrappers, greens | Hearty, savory | No |
| Vegetable Tofu Soup | Tofu, seasonal vegetables, clear broth | Light, fresh | Yes |
- Hot & Sour Soup – A bold, invigorating choice
- Egg Drop Soup – Comforting and classic
- Wonton Soup – Satisfying and filling
- Vegetable Tofu Soup – Perfect for vegetarians and the health-conscious
Main Courses: Tradition Meets Innovation
The heart of Happy Peking House’s menu lies in its main courses, where culinary tradition meets creative flair. Each dish is a testament to the restaurant’s philosophy of honoring heritage while embracing new ideas.
From time-honored classics to inventive chef specials, the main course selection ensures there’s something for every appetite.
The Peking Duck is the crown jewel of the menu, celebrated for its crisp skin, succulent meat, and delicate pancakes. Served with hoisin sauce, cucumber, and scallion, it’s a dish that invites sharing and conversation.
Equally popular are the Kung Pao Chicken, a medley of tender chicken, peanuts, and vegetables tossed in a spicy-sweet sauce, and the Szechuan Beef, which delivers a fiery punch balanced by aromatic spices.
Seafood lovers are drawn to the Honey Walnut Shrimp, where lightly battered shrimp are glazed with a creamy sweet sauce and topped with candied walnuts. For vegetarians, the Mapo Tofu offers a bold, numbing sensation thanks to Szechuan peppercorns and a savory bean paste sauce.
The kitchen also crafts daily specials, featuring seasonal ingredients and creative twists on beloved standards.
Chef’s Insight
“Our main courses reflect the best of both worlds—classic recipes passed down through generations, and fresh ideas inspired by global trends,” says the kitchen team. “We want every guest to feel both comforted and surprised.”
- Peking Duck – The signature dish, perfect for sharing
- Kung Pao Chicken – Spicy, sweet, and loaded with crunch
- Szechuan Beef – Bold flavors for spice enthusiasts
- Honey Walnut Shrimp – Sweet, creamy, and irresistible
- Mapo Tofu – A vegetarian favorite with Szechuan flair
Noodle and Rice Dishes: Comforting Classics
No exploration of Chinese cuisine is complete without diving into the world of noodles and rice. These staples are a source of comfort and nostalgia for many, and the menu at Happy Peking House offers a diverse array of options to satisfy every craving.
The House Special Lo Mein is a perennial favorite, with stir-fried noodles tossed in a savory sauce alongside shrimp, chicken, beef, and crisp vegetables. For those seeking a spicier option, the Dan Dan Noodles deliver a complex layering of chili oil, ground pork, and pickled greens, finished with a sprinkle of crushed peanuts.
Vegetarian and gluten-free versions are available upon request, ensuring everyone can enjoy their noodle fix.
Rice lovers can choose between the aromatic Yangzhou Fried Rice, packed with ham, shrimp, peas, and egg, or the comforting Vegetable Fried Rice, which highlights the best of seasonal produce. The Clay Pot Rice, a traditional specialty, is slow-cooked to develop a crispy crust and infused with rich flavors from marinated meats or mushrooms.
Noodle and Rice Favorites
- House Special Lo Mein – A satisfying blend of meats and vegetables
- Dan Dan Noodles – Spicy, nutty, and full of character
- Yangzhou Fried Rice – Classic flavors, perfect as a side or main
- Vegetable Fried Rice – Fresh, colorful, and vegetarian-friendly
- Clay Pot Rice – Slow-cooked with deep, layered flavors
| Dish | Main Protein | Vegetarian Option | Spice Level |
| House Special Lo Mein | Shrimp, chicken, beef | Yes | Mild |
| Dan Dan Noodles | Ground pork | Yes | Medium-High |
| Yangzhou Fried Rice | Ham, shrimp | Yes | Mild |
| Clay Pot Rice | Chicken, sausage, mushrooms | Yes | Mild |
Vegetarian and Vegan Offerings: Plant-Based Delights
Happy Peking House is deeply committed to inclusivity, ensuring that vegetarian and vegan guests enjoy a rich and satisfying dining experience. The menu features a curated selection of plant-based dishes that celebrate both tradition and creativity.
Whether you follow a plant-based diet or simply appreciate fresh, flavorful vegetables, these offerings demonstrate the versatility of Chinese cuisine.
The Buddha’s Delight is a standout, featuring a medley of seasonal vegetables, tofu, and mushrooms stir-fried in a light ginger-garlic sauce. The Eggplant in Garlic Sauce is another popular choice, delivering a silky texture and bold, savory flavors.
For those seeking heartier fare, the Crispy Tofu with Black Bean Sauce offers a satisfying crunch paired with rich umami notes.
Even classic dishes such as Mapo Tofu and Vegetable Fried Rice are available in vegan versions, with careful attention paid to the use of non-animal products and natural seasonings. Staff are always happy to accommodate dietary needs, and the kitchen welcomes requests for gluten-free, nut-free, and other special preparations.
“Plant-based menus aren’t an afterthought here—they’re an integral part of our culinary philosophy,” explains the management. “We believe every guest should have access to delicious, thoughtfully prepared food.”
- Buddha’s Delight – Vibrant, wholesome, and vegan-friendly
- Eggplant in Garlic Sauce – Silky texture with bold flavors
- Crispy Tofu with Black Bean Sauce – Satisfying and protein-rich
- Vegan Mapo Tofu – Spicy and completely plant-based
- Vegetable Fried Rice – Light, colorful, and nourishing
Dim Sum: Bite-Sized Wonders
Dim Sum at Happy Peking House is a celebration of bite-sized perfection. Traditionally served as a brunch or light lunch, these small plates are ideal for sharing, sampling, and savoring.
The menu includes a rotating selection of steamed, fried, and baked treats, each one handcrafted with precision.
Among the most popular choices are the Shrimp Har Gow, delicate dumplings with a translucent wrapper encasing plump shrimp, and the Pork Siu Mai, open-topped dumplings filled with juicy pork and a hint of mushroom.
The Vegetable Potstickers provide a satisfying crunch and a burst of flavor with every bite. Sweet options, such as the Custard Buns, round out the selection and offer a delightful finish to any meal.
Dim Sum is not only about taste but also about the experience—sharing a variety of plates with friends and family, lingering over tea, and enjoying a leisurely meal. The kitchen takes pride in its dedication to authenticity, using traditional techniques and locally sourced ingredients wherever possible.
Popular Dim Sum Selections
- Shrimp Har Gow – Steamed shrimp dumplings with a delicate wrapper
- Pork Siu Mai – Savory, open-topped dumplings
- Vegetable Potstickers – Pan-fried and packed with seasonal vegetables
- Custard Buns – Soft, sweet, and filled with creamy custard
“Dim sum is about more than just food—it’s about connection and community,” reflects a longtime guest. “Every bite feels like a small celebration.”
Chef’s Specials: Seasonal Surprises
The Chef’s Specials at Happy Peking House are where creativity truly shines. These dishes change with the seasons, reflecting both the chef’s imagination and the freshest ingredients available.
Guests who enjoy exploring new flavors will find these rotating specials to be a highlight of their visit.
Recent specials have included the Five-Spice Lamb Chops, marinated in a fragrant blend of spices and grilled to perfection, and the Seafood Treasure Pot, a luxurious medley of lobster, scallops, and prawns in a delicate broth.
For a vegetarian twist, the Wild Mushroom Stir-Fry features a mix of locally foraged mushrooms, tossed with garlic, ginger, and a hint of soy sauce.
The kitchen draws inspiration from regional Chinese cuisines as well as global culinary trends, resulting in specials that are both rooted in tradition and delightfully unexpected. The Chef’s Specials offer a reason to return again and again, as the menu evolves with the seasons and the chef’s creative muse.
| Special | Main Ingredients | Season | Recommended Pairing |
| Five-Spice Lamb Chops | Lamb, five-spice blend | Winter | Clay Pot Rice |
| Seafood Treasure Pot | Lobster, scallops, prawns | Spring | Vegetable Fried Rice |
| Wild Mushroom Stir-Fry | Assorted mushrooms | Autumn | Dan Dan Noodles |
- Five-Spice Lamb Chops – Bold, aromatic, and perfect for winter warmth
- Seafood Treasure Pot – Elegant and luxurious for special occasions
- Wild Mushroom Stir-Fry – Earthy and satisfying, ideal for vegetarians
Desserts and Beverages: A Sweet Finish
No meal is complete without a sweet ending, and Happy Peking House excels at delivering memorable desserts and beverages. The dessert menu is a blend of time-honored favorites and innovative creations, each one designed to provide the perfect finale to your dining experience.
The Mango Pudding is a standout, offering a creamy, tropical burst of flavor. Black Sesame Balls, with their chewy exterior and rich, nutty filling, are a nod to tradition.
For a lighter touch, the Lychee Sorbet refreshes the palate with its delicate sweetness and floral notes. Tea lovers will appreciate the extensive selection of Chinese teas, including Jasmine Green and Chrysanthemum, each chosen to complement different dishes.
Specialty beverages, such as the House-Made Plum Juice and Bubble Milk Tea, add a playful element to the meal. These drinks are as thoughtfully crafted as the food, balancing sweetness, acidity, and texture to enhance every sip.
“A great dessert is the memory guests take with them,” says the pastry chef. “We want every bite to be a joyful conclusion.”
- Mango Pudding – Creamy, tropical, and refreshing
- Black Sesame Balls – Chewy and nutty, a classic treat
- Lychee Sorbet – Light, floral, and palate-cleansing
- Jasmine Green Tea – Fragrant and soothing
- House-Made Plum Juice – Sweet-tart and unique
Conclusion: More Than a Meal
Happy Peking House is more than just a restaurant—it’s a vibrant gathering place where culinary tradition, creativity, and hospitality converge. Every aspect of the menu, from appetizers to desserts, is curated with care, ensuring that guests are not only fed, but truly delighted.
The commitment to authentic ingredients, innovative cooking, and inclusive options sets this establishment apart, making it a beloved fixture in the local dining scene.
Whether you’re a longtime fan or a first-time visitor, the menu at Happy Peking House offers something to surprise and satisfy every palate. The variety ensures that each meal can be tailored to individual tastes, dietary needs, and occasions, encouraging guests to return and explore new flavors.
It’s a place where memories are made, laughter is shared, and the power of good food brings people together.
For those seeking not only a meal but an experience, Happy Peking House stands as a testament to the enduring appeal of Chinese cuisine. It invites you to slow down, savor the moment, and discover the joy that comes from a table filled with expertly prepared, lovingly served dishes.
Every visit is a celebration—and every dish, a new chapter in the story of flavors.
