Step into a world where culinary artistry meets vibrant culture at Hana Asian Bistro and Bar. Nestled in the heart of the city, Hana has quickly become a favorite destination for food enthusiasts seeking an exceptional fusion of flavors.
From the moment you enter, the inviting ambiance, aromatic scents, and friendly staff set the stage for a memorable dining experience. The menu is a celebration of Asia’s most beloved dishes, thoughtfully curated to satisfy both the adventurous palate and those in search of comforting classics.
Whether you’re planning a casual lunch, a lively dinner with friends, or a special celebration, Hana’s diverse offerings promise to delight and inspire.
What truly sets Hana Asian Bistro and Bar apart is its commitment to quality and innovation. Each dish is prepared with fresh, high-quality ingredients, and the chefs take pride in balancing traditional recipes with contemporary twists.
The bar complements the menu perfectly, featuring an impressive selection of craft cocktails, fine wines, and Asian-inspired beverages. Whether you’re a long-time fan of Asian cuisine or just beginning your culinary exploration, Hana’s menu offers something for everyone.
Prepare to embark on a flavor journey that will keep you coming back for more.
Appetizers and Small Plates: The Perfect Start
Hana’s appetizer selection sets the tone for the entire meal, offering a harmonious blend of flavors and textures to awaken the senses. These small plates are crafted with care, providing the ideal prelude to the main courses ahead.
With every bite, guests are invited to sample the diversity and creativity that define Asian cuisine.
The menu features both familiar favorites and innovative creations. For those who crave the classics, options like crispy spring rolls and delicate dumplings cannot be missed.
Meanwhile, adventurous eaters will appreciate bold combinations such as spicy tuna tartare or tempura shrimp with wasabi aioli. Each dish is designed for sharing, encouraging diners to savor a little of everything.
Among the standout choices are the following:
- Edamame with Sea Salt: Steamed to perfection and sprinkled with coarse sea salt, this simple yet satisfying snack is a staple at Hana.
- Spicy Chicken Lettuce Wraps: Tender chicken sautéed in a zesty sauce, served with crisp lettuce leaves and crunchy vegetables.
- Vegetable Gyoza: Pan-seared dumplings filled with a medley of fresh vegetables, accompanied by a soy-ginger dipping sauce.
- Tuna Tataki: Lightly seared tuna drizzled with a citrus-soy glaze and garnished with scallions and sesame seeds.
“Our appetizers are designed to showcase the best of Asian flavors in every bite. Each plate is a journey – a taste of tradition reimagined for the modern palate.”
– Chef Taro, Hana Asian Bistro and Bar
Pairing these starters with a signature cocktail or a refreshing sake is highly recommended. The interplay of flavors, from the heat of chili to the freshness of herbs, primes the appetite and sets the stage for the courses to come.
Sushi and Sashimi: A Symphony of Freshness
At Hana, the sushi bar is a vibrant hub of culinary craftsmanship. Sushi and sashimi selections are central to the menu, reflecting both time-honored techniques and a flair for creativity.
Only the freshest, highest-grade seafood is chosen, ensuring that each bite is a celebration of purity and taste.
The menu offers a comprehensive array of nigiri, sashimi, and specialty rolls. Classic nigiri features perfectly seasoned rice topped with delicate slices of salmon, tuna, or yellowtail.
For those who appreciate the simplicity of sashimi, expertly sliced fish is presented with elegance and precision.
Signature Rolls
Hana’s specialty rolls push the boundaries of flavor and presentation. Diners can choose from a variety of innovative combinations, each offering a unique twist on traditional sushi.
- Dragon Roll: Eel, cucumber, and avocado, finished with a sweet soy glaze and tobiko.
- Rainbow Roll: California roll topped with an array of fresh sashimi slices, creating a colorful, eye-catching dish.
- Spicy Mango Tuna Roll: Spicy tuna, mango, and avocado, wrapped in soy paper and drizzled with a tangy sauce.
Sashimi and Nigiri Options
For purists, Hana’s sashimi and nigiri selections offer a taste of the ocean’s best. The chefs slice each portion with meticulous attention to texture and flavor.
| Fish | Nigiri (2 pcs) | Sashimi (5 pcs) |
| Salmon | $6 | $13 |
| Tuna | $7 | $15 |
| Yellowtail | $7 | $15 |
| Eel | $8 | $16 |
Guests are encouraged to experiment with different combinations, pairing their sushi with wasabi, pickled ginger, and a splash of soy. The result is a refreshing, light course that beautifully complements other menu offerings.
Soups and Salads: Freshness in Every Bowl
Balancing the richness of other dishes, Hana’s soups and salads offer a refreshing interlude within the meal. These dishes are crafted to highlight seasonal produce and clean flavors, providing nourishment and comfort in every spoonful or bite.
The soup selection caters to a variety of tastes, from the soothing warmth of miso to the invigorating kick of spicy tom yum. Each bowl is a testament to the kitchen’s commitment to quality, using carefully sourced ingredients to build deep, layered broths.
- Miso Soup: Traditional Japanese broth with tofu, seaweed, and scallions.
- Tom Yum Soup: Thai-inspired hot and sour soup with shrimp, lemongrass, and chili.
- Wonton Soup: Delicate pork and shrimp dumplings in a savory chicken broth.
Salads are equally enticing, blending crisp greens with vibrant dressings and unexpected touches. The seaweed salad, a house specialty, features marinated seaweed tossed in a sesame vinaigrette, while the Asian slaw pairs shredded cabbage, carrots, and herbs with a tangy miso-ginger dressing.
“A great soup or salad should be more than just a starter – it’s a way to cleanse the palate and prepare for the flavors ahead.”
– Hana’s Culinary Team
For those seeking lighter fare, these soups and salads provide a satisfying option without compromising on taste or nutrition. They serve as an ideal complement to the more robust selections on the menu.
Noodle and Rice Dishes: Comfort Meets Creativity
The heart of many Asian cuisines lies in their noodle and rice dishes, and Hana’s menu pays homage to this tradition with a variety of comforting classics and inventive new creations. Whether stir-fried or simmered, these dishes offer both familiarity and excitement.
From silky ramen bowls to savory fried rice, each plate is a study in balance and flavor. The chefs at Hana bring together traditional techniques and contemporary flair, resulting in dishes that are both satisfying and memorable.
Popular Noodle Dishes
- Pad Thai: Rice noodles tossed with shrimp, chicken, eggs, peanuts, and bean sprouts in a tangy tamarind sauce.
- Singapore Noodles: Thin rice vermicelli stir-fried with curry, vegetables, and your choice of protein.
- Ramen: Rich, savory broth filled with noodles, pork belly, bamboo shoots, and a perfectly cooked egg.
Rice Favorites
Rice dishes are a cornerstone of the menu, ranging from humble fried rice to elaborate clay pot specialties. Each dish is prepared to order, allowing for customization and dietary preferences.
- Yangzhou Fried Rice: A medley of shrimp, ham, peas, and eggs tossed with jasmine rice.
- Clay Pot Chicken Rice: Marinated chicken and shiitake mushrooms slow-cooked over rice, infused with savory sauce.
- Vegetarian Bibimbap: Korean-style rice bowl topped with assorted vegetables, fried egg, and spicy gochujang sauce.
For those seeking gluten-free or vegetarian options, Hana’s kitchen is happy to accommodate special requests. Simply ask your server for recommendations or modifications.
“Noodle and rice dishes are the soul of our menu. We honor tradition, but we’re never afraid to experiment with new flavors and textures.”
– Head Chef Lin
Entrées and Chef’s Specials: Culinary Masterpieces
Moving beyond the classics, Hana’s entrées and chef’s specials showcase the kitchen’s creativity and skill. These dishes are designed to impress, featuring bold sauces, premium proteins, and artful presentation.
The entrée selection ranges from comforting stir-fries to elegant grilled meats and seafood. Each plate is carefully composed, balancing flavor, texture, and visual appeal.
The chef’s specials, meanwhile, highlight seasonal ingredients and innovative techniques.
Signature Entrées
- General Tso’s Chicken: Crispy chicken tossed in a tangy-sweet sauce with broccoli and scallions.
- Wok-Seared Salmon: Fresh salmon fillet, seared and glazed with a ginger-soy reduction, served with sautéed greens.
- Beef Bulgogi: Korean-style marinated beef, grilled and served with kimchi and steamed rice.
Chef’s Specials
For a truly memorable experience, explore the rotating chef’s specials. These dishes reflect the latest culinary trends and seasonal bounty, ensuring every visit offers something new to discover.
Examples include:
- Miso-Glazed Black Cod: Buttery cod marinated in miso, broiled to perfection and served with pickled vegetables.
- Five-Spice Duck Breast: Succulent duck, pan-seared and finished with a fragrant five-spice sauce.
| Entrée | Protein | Signature Sauce |
| Wok-Seared Salmon | Salmon | Ginger-Soy Reduction |
| Beef Bulgogi | Beef | Korean Marinade |
| Five-Spice Duck Breast | Duck | Five-Spice Sauce |
Whether you’re seeking comfort or adventure, the entrée menu at Hana offers something for every mood and occasion.
Vegetarian and Vegan Choices: Plant-Based Excellence
Recognizing the growing demand for plant-based dining, Hana Asian Bistro and Bar has thoughtfully developed a diverse range of vegetarian and vegan options. These dishes are anything but an afterthought, showcasing the restaurant’s dedication to creativity and flavor for all guests.
The vegetarian menu draws inspiration from across Asia, utilizing tofu, mushrooms, and fresh vegetables to create satisfying, protein-rich meals. Vegan diners will appreciate the clear labeling and willingness of the staff to accommodate dietary needs.
Vegetarian Favorites
- Mapo Tofu: Silken tofu and shiitake mushrooms braised in a spicy, aromatic sauce.
- Thai Green Curry: Mixed vegetables simmered in a coconut curry, served with jasmine rice.
- Crispy Eggplant: Lightly battered eggplant tossed with a sweet chili glaze and scallions.
Vegan Delights
Many dishes can be prepared vegan upon request. The kitchen is careful to avoid animal products, using vegetable-based sauces and broths for rich, layered flavors.
Popular vegan selections include:
- Vegan Pad Thai: Rice noodles stir-fried with tofu, vegetables, and a tangy tamarind sauce.
- Stir-Fried Broccoli and Cashews: Crisp broccoli florets and roasted cashews in a garlic-soy glaze.
- Spicy Szechuan Noodles: Wheat noodles tossed in a fiery chili oil with bok choy and mushrooms.
“Delicious plant-based food should be exciting and satisfying. We want every guest to feel welcome and inspired by our vegetarian and vegan menu.”
– Hana’s Sous Chef Mei
With such a robust selection, plant-based diners are never limited in choices. Each dish is crafted to stand on its own, celebrating the natural flavors of vegetables and grains.
Bar Selections: Cocktails, Sake, and More
No visit to Hana is complete without exploring the bar menu, which boasts a curated lineup of cocktails, sakes, and Asian-inspired libations. The bar is both a destination and a complement to the dining experience, offering drinks that enhance and elevate the flavors on the plate.
The cocktail menu draws inspiration from Asian ingredients, incorporating fresh herbs, exotic fruits, and house-infused spirits. Guests can choose from refreshing highballs, bold signature drinks, and classic favorites with a twist.
Signature Cocktails
- Lychee Martini: Vodka, lychee liqueur, and fresh lychee juice, garnished with a whole lychee.
- Tokyo Mule: Japanese whiskey, ginger beer, and yuzu juice, served over ice.
- Spiced Mango Mojito: Rum, muddled mint, mango puree, and a hint of chili for a spicy finish.
Sake and Asian Beverages
Sake enthusiasts will appreciate the extensive selection, ranging from crisp, dry varieties to delicate, floral notes. The knowledgeable staff is always ready to recommend pairings based on your meal and preferences.
| Sake Type | Flavor Profile | Recommended Pairing |
| Junmai | Earthy, full-bodied | Grilled Meats |
| Ginjo | Fragrant, light | Sushi and Sashimi |
| Daiginjo | Elegant, floral | Chef’s Specials |
For those seeking non-alcoholic options, Hana offers a range of house-made iced teas, yuzu lemonade, and Asian sodas. Each beverage is designed to refresh and complement the bold flavors of the food menu.
“A great drink should tell a story. Our bar menu is inspired by the same passion and attention to detail as our kitchen.”
– Mixologist Akira
Desserts: Sweet Endings with an Asian Twist
No meal is truly complete without dessert, and Hana Asian Bistro and Bar excels at providing sweet finales that are both inventive and comforting. The dessert menu offers a blend of traditional Asian sweets and modern interpretations, ensuring a memorable conclusion to your dining experience.
From delicate pastries to refreshing fruit-based treats, each dessert is made in-house with quality ingredients. The kitchen team prides itself on balancing sweetness, texture, and presentation, creating dishes that are as pleasing to the eye as they are to the palate.
Signature Desserts
- Green Tea Matcha Tiramisu: Layers of matcha-soaked sponge cake and mascarpone cream, dusted with green tea powder.
- Mango Sticky Rice: Sweet coconut-infused sticky rice topped with fresh mango slices and sesame seeds.
- Black Sesame Ice Cream: House-made ice cream with a rich, nutty flavor, served with a sesame tuile.
Dessert Pairings
Pairing dessert with a specialty tea or a glass of plum wine enhances the overall experience. The staff is always happy to recommend combinations that bring out the best in both food and drink.
“Our desserts are designed to provide the perfect balance of comfort and surprise, leaving every guest with a lasting impression.”
– Pastry Chef Hana
Whether you crave the lightness of fruit, the richness of chocolate, or the subtle bitterness of matcha, Hana’s dessert menu offers something to satisfy every sweet tooth.
Conclusion: An Invitation to Savor and Celebrate
Hana Asian Bistro and Bar is more than just a restaurant – it’s a destination where culinary tradition and innovation come together in every dish. The menu is thoughtfully crafted to offer a true taste of Asia, from the first bite of a crispy appetizer to the last spoonful of dessert.
With its commitment to quality, creativity, and hospitality, Hana creates an environment where every guest feels welcomed and inspired.
Whether you’re gathering with friends for sushi and cocktails, enjoying a quiet dinner with family, or celebrating a special occasion, Hana promises an experience that goes beyond the ordinary. The menu’s diversity ensures that there’s something for everyone, including vegetarians, vegans, and those with dietary preferences.
The bar’s inventive drinks provide the perfect complement, while the attentive staff ensures every detail is just right.
For those seeking a memorable meal infused with flavor, artistry, and a sense of adventure, Hana Asian Bistro and Bar invites you to savor every moment. Each visit is an opportunity to explore, discover, and celebrate the richness of Asian cuisine in an atmosphere that feels both familiar and extraordinary.
