Located in the heart of Scarsdale, NY, Haiku offers an exceptional dining experience that artfully blends traditional Japanese cuisine with contemporary flair. This restaurant has quickly become a local favorite, renowned for its fresh ingredients, creative presentation, and warm atmosphere.
Whether you are craving classic sushi rolls, delicate sashimi, or innovative fusion dishes, Haiku’s menu caters to diverse palates while maintaining an unwavering commitment to quality. The ambiance complements the culinary offerings, making it an ideal spot for intimate dinners, casual lunches, or special celebrations.
Exploring the Haiku Scarsdale NY menu reveals a carefully curated selection of dishes that emphasize balance, freshness, and authenticity. The chefs craft each plate with precision, ensuring that every bite delivers rich flavors and a memorable dining experience.
From appetizers to desserts, the menu is thoughtfully designed to showcase the best of Japanese culinary traditions alongside modern influences.
For those unfamiliar with Japanese cuisine or looking to expand their taste horizons, Haiku provides a welcoming environment to explore new flavors. The menu also features options for different dietary preferences, ensuring that every guest can find something delightful and satisfying.
Delving into the offerings at Haiku is a journey through taste, texture, and artistry, all set within the inviting charm of Scarsdale.
Appetizers and Small Plates
The appetizer section of the Haiku menu sets the stage for a remarkable meal with a variety of small plates designed to stimulate the palate. These starters blend traditional Japanese flavors with inventive twists, perfect for sharing or enjoying individually.
From crispy tempura to delicate seaweed salads, the appetizers offer a spectrum of textures and tastes. The ingredients are sourced fresh daily, ensuring that each dish reflects the season’s best produce and seafood.
This emphasis on freshness is a hallmark of Haiku’s culinary philosophy.
Popular choices include the Edamame with sea salt, a simple yet satisfying snack, and the Spicy Tuna Tartare, which combines heat and freshness in a perfectly balanced bite. Each appetizer is designed to complement the main courses and prepare your palate for the flavors to come.
Signature Starters
- Tempura Vegetables: Lightly battered and fried seasonal vegetables served with a tangy dipping sauce.
- Gyoza: Pan-fried dumplings filled with pork and cabbage, served with a soy-vinegar dipping sauce.
- Seaweed Salad: A refreshing mix of wakame seaweed tossed in a sesame dressing.
- Spicy Tuna Tartare: Fresh tuna diced and mixed with spicy mayo and scallions.
“Our appetizers are crafted to awaken your senses and set the perfect tone for your meal.” – Haiku Executive Chef
Sushi and Sashimi Selection
The sushi and sashimi offerings at Haiku are the centerpiece of the menu, highlighting the restaurant’s dedication to authenticity and quality. Featuring a wide array of fresh fish and expertly prepared rice, these dishes showcase the artistry of Japanese culinary tradition.
Each piece of sushi is hand-rolled or sliced with care, ensuring optimal texture and flavor. The sashimi, served without rice, celebrates the pure taste of the freshest seafood, sliced to perfection.
Diners can choose from classic nigiri, specialty rolls, or sashimi platters ideal for sharing.
Haiku’s menu caters to both sushi novices and aficionados by offering a range of options from simple and traditional to bold and innovative rolls. This diversity allows guests to customize their experience and discover new favorites with every visit.
Popular Sushi Rolls
| Roll Name | Ingredients | Spice Level |
| Dragon Roll | Eel, cucumber, avocado, topped with eel sauce | Low |
| Spicy Tuna Roll | Fresh tuna, spicy mayo, scallions | Medium |
| Rainbow Roll | Crab, cucumber, avocado, topped with assorted fish | Low |
| Volcano Roll | Spicy scallops, crab, avocado, baked with spicy sauce | High |
- Nigiri: Hand-pressed sushi rice topped with fresh fish or shellfish
- Sashimi: Thinly sliced raw fish served without rice
- Specialty Rolls: Creative combinations featuring unique ingredients and sauces
“We source only the freshest fish daily to ensure every bite bursts with natural flavor.” – Head Sushi Chef
Entrees and Main Courses
Beyond sushi, Haiku’s menu offers a selection of entrees that highlight the rich diversity of Japanese cuisine. These dishes are heartier and designed to satisfy those looking for a substantial meal with bold flavors.
The entrees often feature grilled or simmered seafood, poultry, and beef prepared with traditional techniques and modern touches. Each dish balances savory, sweet, and umami notes to create a harmonious dining experience.
Whether you prefer teriyaki-glazed salmon or a hearty bowl of ramen, Haiku ensures that every main course is thoughtfully crafted and beautifully presented. These options provide a satisfying alternative for those who want to explore Japanese fare beyond sushi.
Must-Try Main Dishes
- Teriyaki Salmon: Grilled salmon glazed with a house-made teriyaki sauce, served with steamed vegetables.
- Chicken Katsu: Crispy breaded chicken cutlet served with tonkatsu sauce and rice.
- Beef Sukiyaki: Thinly sliced beef cooked in a sweet-savory broth with tofu and vegetables.
- Miso Ramen: Rich miso broth with noodles, pork belly, and soft-boiled egg.
| Dish | Main Ingredients | Cooking Style |
| Teriyaki Salmon | Salmon, teriyaki sauce, vegetables | Grilled |
| Chicken Katsu | Chicken, panko breading, tonkatsu sauce | Fried |
| Beef Sukiyaki | Beef, tofu, vegetables, sukiyaki broth | Simmered |
| Miso Ramen | Noodles, pork belly, miso broth, egg | Boiled/Simmered |
“Our entrees reflect the heart of Japanese home cooking with a contemporary edge.” – Culinary Director
Vegetarian and Vegan Options
Haiku recognizes the importance of catering to diverse dietary needs and offers a comprehensive selection of vegetarian and vegan dishes. These options are thoughtfully prepared to provide both flavor and nutritional balance.
Using fresh vegetables, tofu, and plant-based ingredients, these dishes mirror the complexity and depth of traditional Japanese cuisine without compromising on taste or satisfaction. Haiku’s culinary team creatively adapts recipes to suit plant-based preferences.
From hearty noodle soups to vibrant vegetable rolls, even those who do not follow a vegetarian or vegan lifestyle will find these dishes appealing due to their bold flavors and textures. This inclusivity is part of what makes Haiku a standout dining destination.
Popular Plant-Based Dishes
- Vegetable Tempura: Assortment of seasonal vegetables lightly battered and fried.
- Avocado Cucumber Roll: Simple yet satisfying sushi roll with fresh avocado and cucumber.
- Vegan Miso Soup: Traditional miso broth made without fish stock, packed with tofu and seaweed.
- Tofu Teriyaki: Grilled tofu glazed with teriyaki sauce, served with steamed rice and vegetables.
“Delicious plant-based options are a priority for us, crafted to delight all palates.” – Vegan Menu Specialist
Desserts and Sweet Treats
To conclude the meal, Haiku offers an array of desserts that elegantly fuse Japanese flavors with classic sweet indulgences. These treats provide a perfect balance of lightness and richness, ideal for satisfying a sweet tooth without overwhelming the palate.
The dessert menu includes traditional favorites as well as creative interpretations that showcase seasonal ingredients and subtle sweetness. Each dessert is crafted to provide a delightful end to the dining experience.
Whether you prefer the delicate texture of mochi or the comforting warmth of green tea ice cream, Haiku’s dessert offerings add a memorable finish to your meal. These treats reflect the same care and attention that define the restaurant’s savory dishes.
Featured Desserts
- Mochi Ice Cream: Chewy rice cake filled with creamy ice cream in various flavors.
- Green Tea Cheesecake: A fusion of classic cheesecake with earthy matcha.
- Black Sesame Pudding: Smooth, nutty pudding topped with a touch of whipped cream.
- Tempura Banana: Fried banana served with honey and vanilla ice cream.
“Our desserts are designed to complement the meal with subtle sweetness and unique textures.” – Pastry Chef
Beverage and Sake Selection
Haiku’s beverage menu is carefully curated to enhance the dining experience through a range of traditional and contemporary drinks. From sake to specialty cocktails, each option is selected to pair beautifully with the food offerings.
The sake list features both warm and chilled varieties, selected from renowned breweries across Japan. These sakes vary in flavor profiles, from light and floral to rich and robust, offering guests an opportunity to explore different tastes.
In addition to sake, Haiku serves a selection of Japanese beers, wines, and creative cocktails that incorporate Asian-inspired ingredients. This diverse beverage program complements the menu and elevates the overall experience.
Popular Drink Choices
| Beverage | Description | Best Paired With |
| Junmai Sake | Pure rice sake with a smooth, full-bodied flavor | Sushi, sashimi |
| Asahi Beer | Light and crisp Japanese lager | Tempura, fried dishes |
| Yuzu Margarita | Cocktail with yuzu citrus, tequila, and lime | Spicy rolls, chicken teriyaki |
| Green Tea | Traditional Japanese brewed green tea | All courses |
“Pairing the right drink with your meal can transform the entire dining experience.” – Beverage Director
Private Dining and Catering Services
Haiku extends its exceptional culinary offerings beyond the restaurant with private dining and catering services tailored to meet diverse needs. Whether hosting a business meeting, celebration, or intimate gathering, Haiku provides customized menus and attentive service.
The private dining space offers an elegant and comfortable atmosphere, perfect for groups seeking privacy while enjoying the full Haiku experience. Catering options allow for flexible menus that can accommodate various dietary preferences and event sizes.
Clients working with Haiku’s event team benefit from expert guidance in menu selection, presentation, and timing to ensure a seamless and memorable occasion. This dedication to service reinforces Haiku’s reputation for excellence both in and outside the restaurant.
Private Dining Features
- Exclusive use of private rooms with elegant décor
- Customizable menu options including sushi platters and hot entrees
- Professional waitstaff and event coordination
- Flexible seating arrangements for intimate or larger groups
“Our goal is to create unforgettable experiences, whether in our dining room or at your event.” – Event Coordinator
Conclusion
The Haiku Scarsdale NY menu is a vibrant tapestry of traditional Japanese cuisine and modern culinary innovation. Every section, from appetizers to desserts, reflects meticulous attention to quality, freshness, and presentation.
The menu’s breadth ensures that all diners, regardless of their preferences or dietary needs, can find something exceptional to enjoy.
Haiku’s commitment to sourcing the finest ingredients and crafting each dish with care elevates the dining experience, making it more than just a meal—it becomes a celebration of flavor and culture. The thoughtful beverage pairings, welcoming atmosphere, and attentive service further enhance the appeal, making Haiku a standout option in Scarsdale’s dining scene.
Whether you are a sushi enthusiast, a fan of hearty Japanese entrees, or someone seeking plant-based delights, Haiku’s menu delivers consistently impressive choices. The restaurant’s dedication to excellence, innovation, and inclusivity ensures that every visit leaves a lasting impression, inviting guests to return time and again for new culinary adventures.
