Step into the vibrant world of Guido’s Lunch Menu, where every midday craving is transformed into a memorable culinary experience. At Guido’s, the midday meal isn’t just a routine—it’s a celebration of flavors, traditions, and innovation.
The menu is crafted with care, drawing inspiration from classic Italian kitchens as well as contemporary dining trends, creating a unique blend that appeals to both traditionalists and adventurous eaters.
Whether you’re searching for a quick bite to recharge your day or planning a leisurely lunch with friends, Guido’s offers a wide array of choices, each designed to bring comfort, satisfaction, and a dash of excitement to your plate.
From fresh antipasti bursting with seasonal ingredients to hearty pastas that evoke the warmth of family gatherings, every dish tells a story. The menu goes beyond the expected, introducing specialty sandwiches, robust salads, and signature entrees that cater to varied dietary preferences.
With a commitment to sourcing quality ingredients and an unwavering passion for hospitality, Guido’s creates an atmosphere that invites guests to relax, indulge, and savor every moment. Whether you’re a regular looking for your favorite dish or a newcomer eager to explore, Guido’s Lunch Menu promises something delicious for everyone.
Dive in and discover the flavors that have made Guido’s a beloved lunchtime destination.
Antipasti: The Perfect Start to Lunch
Guido’s understands the significance of a good beginning. That’s why the antipasti selection is carefully curated to whet your appetite and set the tone for the meal ahead.
Each starter is designed to provide a harmonious balance of flavors, textures, and aromas, introducing diners to the best of Italian culinary traditions.
From classic bruschetta to inventive crostini, the options are both familiar and refreshingly new. Ingredients are sourced locally whenever possible, ensuring freshness and quality in every bite.
The antipasti menu is also perfect for sharing, making it ideal for groups who want to sample a variety of flavors together.
Signature Starters
- Bruschetta al Pomodoro – Toasted bread topped with ripe tomatoes, basil, garlic, and a drizzle of extra-virgin olive oil.
- Carpaccio di Manzo – Thinly sliced beef tenderloin with arugula, shaved parmesan, and a lemon-olive oil dressing.
- Antipasto Misto – A generous platter featuring cured meats, marinated vegetables, olives, and artisan cheeses.
For those seeking something a little different, Guido’s offers a rotating selection of seasonal antipasti. This commitment to seasonality ensures that there’s always something new to discover.
“At Guido’s, we believe that a great lunch begins with anticipation. Our antipasti are crafted to awaken the senses and invite conversation.”
These starters are more than an opening act—they’re an invitation to slow down and savor the moment. By focusing on quality and variety, Guido’s antipasti set a high standard for the rest of the meal.
Hearty Soups and Crisp Salads
Guido’s lunch menu is a haven for those who appreciate the comfort of a steaming bowl of soup or the freshness of a well-composed salad. With a focus on robust flavors and nourishing ingredients, these dishes cater to both the health-conscious and those craving something cozy and satisfying.
The soup selection changes with the seasons, highlighting produce at its peak. Salads are more than just greens—they’re thoughtfully assembled with complementary flavors and textures, making them substantial enough to serve as a main course.
Popular Choices
- Minestrone Toscano – A rustic vegetable soup enriched with beans, pasta, and a hint of parmesan.
- Insalata Guido – Mixed greens, roasted peppers, artichoke hearts, olives, and grilled chicken, tossed in a zesty vinaigrette.
- Caprese Salad – Slices of fresh mozzarella and tomatoes, finished with basil and a drizzle of balsamic reduction.
For guests seeking lighter fare, these options deliver both nutrition and flavor. Each salad can be enhanced with grilled shrimp, salmon, or house-roasted turkey, providing flexibility for dietary needs.
“Our soups and salads are more than side dishes—they’re an expression of our commitment to wholesome, honest food.”
Guido’s ensures that even the simplest dishes are prepared with care, using high-quality ingredients and attention to detail. The result is a lunch that leaves you feeling energized and satisfied, ready to take on the rest of your day.
Pasta Specialties: Tradition Meets Innovation
When it comes to lunch, few things are as comforting as a bowl of perfectly cooked pasta. Guido’s takes pride in offering a wide selection of pasta dishes, blending classic recipes with creative twists that keep diners coming back for more.
The pasta menu includes both familiar favorites and inventive creations, allowing guests to choose between time-honored comfort and bold new flavors. Each dish is made to order, ensuring the perfect texture and flavor in every bite.
House Favorites
- Tagliatelle alla Bolognese – Ribbon pasta tossed in a rich, slow-cooked meat sauce.
- Spaghetti al Limone – Pasta with a light, zesty lemon cream sauce, fresh herbs, and cracked black pepper.
- Penne alla Norma – Penne with roasted eggplant, tomato sauce, ricotta salata, and basil.
- Orecchiette con Salsiccia – Ear-shaped pasta with Italian sausage, broccoli rabe, and garlic-infused olive oil.
For those with dietary restrictions, gluten-free and whole wheat pasta options are available. The kitchen is happy to accommodate substitutions, making Guido’s a welcoming place for all guests.
| Classic | Tagliatelle alla Bolognese | Hearty, traditional, slow-cooked |
| Light | Spaghetti al Limone | Refreshing, creamy, citrusy |
| Vegetarian | Penne alla Norma | Rich tomato, eggplant, savory |
| Spicy | Orecchiette con Salsiccia | Bold, garlicky, robust |
Whether you’re craving the familiar or eager to try something new, Guido’s pasta offerings are sure to delight. Every dish is a tribute to the craft of Italian cooking, made with passion and served with pride.
Sandwiches and Panini: Quick Yet Satisfying
For those on the go, Guido’s sandwiches and panini provide a delicious solution that never sacrifices quality for speed. Each sandwich is thoughtfully assembled using fresh-baked bread, premium meats, and flavorful condiments, creating a lunch that’s both portable and profoundly satisfying.
Options range from classic Italian subs to inventive vegetarian creations. Every sandwich is grilled or pressed to order, ensuring a warm, crisp bite every time.
These offerings are perfect for diners who want a complete meal without the wait.
Must-Try Sandwiches
- Pollo alla Griglia Panino – Grilled chicken breast, roasted peppers, mozzarella, and pesto on ciabatta.
- Caprese Panino – Fresh mozzarella, tomatoes, basil, and a touch of olive oil, served warm.
- Italiano Sub – Salami, prosciutto, mortadella, provolone, lettuce, tomato, onions, and house vinaigrette on a hoagie roll.
Vegetarian and vegan diners will find plenty of choices, such as the Melanzana Panino, featuring grilled eggplant, zucchini, and sun-dried tomato spread. Add-ons like gluten-free bread and extra protein make customization easy.
“A great sandwich is more than just bread and filling—it’s a symphony of textures and flavors, designed to satisfy and energize.”
Pair your sandwich with a cup of soup or a side salad for a well-rounded meal. With options like these, lunch at Guido’s is always convenient, delicious, and perfectly tailored to your schedule.
Signature Entrees: Lunch with Substance
Guido’s offers more than quick bites and snacks—its signature entrees bring the flavors of Italy to your lunch hour. These substantial dishes are perfect for those who want a heartier meal, whether you’re celebrating a special occasion or simply indulging in a well-deserved break.
The entree menu features a rotating selection of dishes that showcase Guido’s culinary expertise. Each plate is artfully presented, balancing tradition and creativity.
Portions are generous, making these entrees ideal for sharing or for guests with larger appetites.
Popular Entrees
- Chicken Parmigiana – Breaded chicken breast topped with marinara and melted mozzarella, served with a side of spaghetti.
- Eggplant Rollatini – Thin slices of eggplant stuffed with ricotta and spinach, baked in tomato sauce.
- Salmon alla Griglia – Grilled salmon fillet with lemon-caper sauce and seasonal vegetables.
In addition to these classics, Guido’s frequently introduces limited-time specials. These feature locally sourced seafood, premium cuts of beef, or farm-fresh produce, giving regulars something new to look forward to each week.
| Entree | Main Protein | Signature Flavor |
| Chicken Parmigiana | Chicken | Rich marinara, savory cheese |
| Eggplant Rollatini | Eggplant, Ricotta | Herbaceous, creamy, baked |
| Salmon alla Griglia | Salmon | Bright, citrus, fresh |
Every entree is made with attention to detail and a commitment to excellence. Guido’s team ensures that each dish delivers both flavor and comfort, turning an ordinary lunch into a memorable event.
Vegetarian, Vegan, and Gluten-Free Options
Guido’s believes that a great lunch should be accessible to everyone, regardless of dietary needs. That’s why the menu includes a robust selection of vegetarian, vegan, and gluten-free dishes, each crafted with as much care and creativity as the main offerings.
These options go beyond mere substitutions, offering unique flavors and satisfying meals in their own right. Plant-based proteins, fresh vegetables, and alternative grains are highlighted, ensuring that every guest finds something delicious.
Featured Dishes
- Vegan Lasagna – Layers of roasted vegetables, vegan ricotta, and tomato sauce, baked to perfection.
- Quinoa and Chickpea Salad – Protein-packed and tossed with lemon-tahini dressing.
- Gluten-Free Penne Primavera – Rice pasta, sautéed seasonal vegetables, and a light olive oil sauce.
Customization is encouraged, with the kitchen happy to adapt dishes to fit specific dietary restrictions. This flexibility has made Guido’s a favorite among those with food allergies or preferences.
“Everyone deserves a delicious lunch. Our menu is designed with inclusivity in mind, so no one has to compromise on flavor or variety.”
These specialized offerings prove that mindful eating can still be exciting and indulgent. At Guido’s, dietary preferences are embraced as an opportunity for culinary creativity.
Sides, Sauces, and Small Plates
No lunch is complete without the perfect accompaniment. Guido’s offers an array of sides, sauces, and small plates that let diners customize their meals and explore new tastes.
These additions encourage sharing and experimentation, enhancing the overall dining experience.
From crispy polenta fries to marinated olives, each side is crafted to complement the main dishes. House-made sauces and dressings are available on the side, allowing guests to adjust flavors to their liking.
Popular Sides
- Truffle Parmesan Fries – Hand-cut fries tossed with truffle oil and grated parmesan.
- Garlic-Roasted Broccoli – A garlicky, caramelized twist on a classic vegetable side.
- Marinated Olives and Artichokes – A tangy, savory mix perfect for snacking.
Guido’s also offers a selection of small plates, such as Arancini (crispy risotto balls) and Gamberi alla Griglia (grilled shrimp with lemon), which are ideal for sharing or building a tapas-style lunch.
| Side | Flavor Profile | Pairs Well With |
| Truffle Parmesan Fries | Earthy, savory, crispy | Sandwiches, grilled meats |
| Garlic-Roasted Broccoli | Umami, garlicky, roasted | Pasta, fish entrees |
| Marinated Olives and Artichokes | Tangy, briny, herbal | Antipasti, salads |
With so many sides and small plates to choose from, every lunch at Guido’s can be a personalized experience. Mix and match to create your perfect meal.
Desserts and Finishing Touches
No meal at Guido’s is truly complete without a sweet finale. The dessert menu offers a variety of classic Italian treats and contemporary confections, providing the perfect ending to a memorable lunch.
Each dessert is made in-house, using traditional recipes and the finest ingredients. Whether you prefer something rich and decadent or light and refreshing, Guido’s has something to satisfy every sweet tooth.
Tempting Treats
- Tiramisu – Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa.
- Panna Cotta – Silky, vanilla-infused custard topped with seasonal fruit compote.
- Affogato – Vanilla gelato “drowned” in hot espresso, a delightful pick-me-up.
For those seeking a lighter option, Guido’s offers a selection of fresh fruit sorbets and biscotti. Each dessert can be paired with an espresso, cappuccino, or house-made limoncello for a truly Italian experience.
“Dessert is not an afterthought at Guido’s—it’s a celebration of the sweet moments that bring us together.”
With attention to detail and a flair for presentation, Guido’s desserts ensure that every lunch ends on a high note. Treat yourself to something special and savor the flavors of Italy, one bite at a time.
Conclusion: Experience the Best of Lunch at Guido’s
Guido’s Lunch Menu is more than just a collection of dishes—it’s an invitation to explore, indulge, and connect. Every item, from the smallest appetizer to the most decadent dessert, reflects a commitment to quality, authenticity, and the joy of sharing good food.
The menu’s diversity ensures that there’s something for everyone, whether you’re drawn to classic Italian flavors or curious about new culinary trends.
By focusing on fresh ingredients, thoughtful preparation, and warm hospitality, Guido’s has created a lunchtime haven where every guest feels welcome. The flexible options for dietary preferences, the attention to seasonal produce, and the continual innovation in the kitchen make each visit unique.
Whether you’re grabbing a quick bite between meetings or settling in for a leisurely meal with friends, you’ll find that Guido’s offers a dining experience that’s both satisfying and inspiring.
Let Guido’s Lunch Menu be your go-to destination for midday meals that nourish, delight, and bring people together. With every visit, discover new favorites and savor the tradition of Italian hospitality—right in the heart of your community.
