Green’s Steakhouse at the Lake Eddyville offers an unparalleled dining experience that blends rustic charm with exquisite culinary craftsmanship. Nestled by the serene waters of Lake Eddyville, this steakhouse has become a beacon for both locals and visitors craving high-quality steaks and a warm, inviting atmosphere.
The menu reflects a dedication to premium ingredients, expertly prepared dishes, and a diverse selection that caters to both traditional taste buds and adventurous palates. Whether you’re planning an intimate dinner or a lively gathering, Green’s Steakhouse ensures every meal is memorable.
What truly sets Green’s apart is its focus on freshness and flavor, with every plate crafted to showcase the natural richness of the ingredients. From hand-cut steaks to fresh seafood and hearty sides, the menu offers a variety of options that satisfy without overwhelming.
The careful balance between classic steakhouse staples and innovative dishes demonstrates a keen understanding of both tradition and modern dining trends. As you explore the menu, you’ll find a thoughtful arrangement of flavors and textures that invite you to savor each bite fully.
Beyond the food, the ambiance at Green’s Steakhouse enhances the dining experience. The lakeside views offer a tranquil backdrop, while the attentive service complements the culinary offerings.
It’s a place where every detail, from the first sip of wine to the last bite of dessert, is meticulously considered to create an exceptional dining journey. Whether you’re a steak aficionado or simply seeking a delightful meal by the lake, Green’s Steakhouse promises a menu that delivers on both quality and atmosphere.
Signature Steaks and Prime Cuts
The heart of Green’s Steakhouse at the Lake menu is its impressive selection of signature steaks and prime cuts. Each steak is carefully sourced to guarantee tenderness and flavor, ensuring that every bite is a celebration of quality beef.
The steak offerings range from classic cuts to specialty selections, allowing diners to tailor their experience according to their preferences.
Guests can choose from USDA Prime and Certified Angus Beef, known for their marbling and rich taste. The steaks are aged to perfection and grilled over an open flame, which imparts a smoky aroma and a mouthwatering crust.
The menu also highlights distinctive cuts such as the Ribeye, Filet Mignon, and New York Strip, each prepared to the diner’s desired level of doneness.
Highlights of the Steak Selection
- Ribeye: Rich and juicy, with bold marbling that melts in your mouth.
- Filet Mignon: Exceptionally tender, perfect for those who favor a leaner cut.
- New York Strip: Balanced flavor with a firm texture and slight chew.
- Porterhouse: A generous cut that combines the tenderness of a filet with the robust flavor of a strip steak.
Each steak comes with a choice of house-made sauces and compound butters to enhance the natural flavors. Popular accompaniments include a creamy peppercorn sauce, herb garlic butter, and a tangy chimichurri.
The attention to detail in seasoning and cooking times reflects Green’s commitment to delivering steakhouse perfection.
“A great steak is not just about the cut; it’s about the care and precision in every step from grill to plate.” – Executive Chef at Green’s Steakhouse
Fresh Seafood Offerings
While Green’s Steakhouse is renowned for its steaks, its seafood menu is equally impressive. The selections highlight fresh, locally sourced fish and shellfish, prepared with an emphasis on simplicity and flavor.
Seafood dishes offer a lighter alternative without compromising on the richness and satisfaction expected from a premium dining establishment.
Seafood is expertly grilled, pan-seared, or baked, often accompanied by seasonal vegetables and house-made sauces that complement the natural brininess of the ocean fare. The menu also features unique preparations that marry traditional techniques with contemporary flair, appealing to both seafood lovers and those seeking something new.
Popular Seafood Dishes
- Grilled Lake Trout: Served with lemon butter and fresh herbs, showcasing the lake’s bounty.
- Seared Scallops: Presented atop a bed of creamy risotto with a hint of truffle oil.
- Shrimp Scampi: Sautéed in garlic and white wine, served over linguine.
- Blackened Salmon: Spiced and pan-seared, paired with a mango salsa.
The seafood menu is designed to provide a balance of textures and flavors, with each dish crafted to respect the integrity of the ingredients. The emphasis on freshness is evident in every bite, inviting diners to indulge in oceanic delights while enjoying the peaceful lakeside setting.
| Dish | Preparation | Accompaniments | Flavor Profile |
| Grilled Lake Trout | Grilled with herbs | Lemon butter sauce | Light, fresh, slightly buttery |
| Seared Scallops | Pan-seared | Creamy risotto, truffle oil | Rich, creamy, slightly earthy |
| Shrimp Scampi | Sautéed garlic white wine | Linguine pasta | Garlicky, tangy, tender |
| Blackened Salmon | Pan-seared with spices | Mango salsa | Spicy, sweet, flaky |
Appetizers and Small Plates
Green’s Steakhouse offers an enticing array of appetizers and small plates, perfect for starting the meal or sharing among friends. These dishes are crafted to stimulate the palate and offer a preview of the bold flavors to come.
The appetizers range from classic steakhouse favorites to innovative bites with a modern twist.
Each appetizer is prepared with the same attention to quality and presentation as the main courses. From crispy calamari to rich, cheesy dips, the starters provide a variety of textures and tastes.
Many of the small plates incorporate seasonal ingredients, ensuring freshness and variety throughout the year.
Featured Starters
- Loaded Potato Skins: Topped with cheddar, bacon, and green onions, served with sour cream.
- Crab Cakes: Lightly fried and paired with a zesty remoulade sauce.
- Beef Carpaccio: Thinly sliced raw beef with capers, parmesan, and a drizzle of olive oil.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs.
These appetizers set the tone for the meal by combining familiar comfort with elevated flavors. They are ideal for those who appreciate complexity in smaller portions, allowing room to enjoy the main courses fully.
“The perfect appetizer paves the way for an unforgettable dining experience.” – Green’s Culinary Team
Hearty Salads and Soups
Complementing the robust steak and seafood options, Green’s Steakhouse includes a thoughtfully curated selection of salads and soups. These lighter dishes offer a refreshing balance, ideal for those seeking a more health-conscious choice or a palate cleanser between heavier courses.
The salads are made with crisp, fresh greens and seasonal vegetables, often enhanced with unique toppings such as candied nuts, dried fruits, or artisanal cheeses. Dressings are house-made, with options ranging from tangy vinaigrettes to creamy blue cheese blends.
Soups, on the other hand, reflect the steakhouse’s comfort food roots, with rich, flavorful broths and hearty ingredients designed to warm and satisfy.
Salad and Soup Options
- Classic Caesar Salad: Romaine lettuce, parmesan, croutons, and Caesar dressing.
- Wedge Salad: Iceberg lettuce with blue cheese, bacon, and cherry tomatoes.
- Seasonal Vegetable Soup: A rotating selection based on fresh, local produce.
- French Onion Soup: Caramelized onions, beef broth, topped with melted gruyère cheese.
Each soup and salad is designed to complement the main dishes while standing out on its own for flavor and freshness. They provide options for different tastes and dietary preferences without compromising the steakhouse’s quality standards.
| Dish | Main Ingredients | Flavor Profile | Pairing Suggestions |
| Classic Caesar Salad | Romaine, parmesan, croutons | Savory, tangy, crunchy | Grilled steak, white wine |
| Wedge Salad | Iceberg, blue cheese, bacon | Creamy, smoky, crisp | Steakhouse burgers, red wine |
| Seasonal Vegetable Soup | Fresh vegetables, herbs | Light, comforting | Any entrée, light beer |
| French Onion Soup | Onions, beef broth, gruyère | Rich, savory, cheesy | Prime rib, robust red wine |
Side Dishes and Accompaniments
No steakhouse menu is complete without a selection of complementary sides, and Green’s Steakhouse excels in this area. The side dishes are crafted to pair perfectly with the main courses, offering a mix of traditional favorites and inventive options.
From creamy mashed potatoes to seasonal vegetable medleys, there’s something to suit every preference.
These sides not only add variety but also enhance the overall dining experience by balancing flavors and textures. Many are prepared in-house using locally sourced ingredients, emphasizing freshness and quality.
Whether you prefer something indulgent or light, the side menu at Green’s delivers.
Popular Side Options
- Garlic Mashed Potatoes: Creamy, buttery, and infused with roasted garlic.
- Grilled Asparagus: Lightly charred with a drizzle of lemon vinaigrette.
- Mac and Cheese: Rich, cheesy, and baked to golden perfection.
- Sautéed Mushrooms: Mixed wild mushrooms cooked with garlic and herbs.
Pairing sides thoughtfully with your entrée can elevate the meal, providing contrast or complementing the main flavors. The kitchen staff is always happy to recommend combinations that highlight the best of both the steak and side selections.
“Great sides don’t just accompany; they complete the plate.” – Green’s Kitchen Philosophy
Desserts and Sweet Treats
Ending the meal on a high note, Green’s Steakhouse offers a delectable dessert menu that balances classic indulgences with unique creations. Desserts are made fresh daily, focusing on rich flavors and beautiful presentation.
They provide the perfect conclusion to a satisfying steakhouse experience.
The dessert offerings range from creamy cheesecakes to warm, chocolatey delights, ensuring there is something for every sweet tooth. Many desserts incorporate seasonal fruits and house-made sauces, adding freshness and balance to the richness.
These treats are designed to be shared or savored solo, rounding out the meal with a touch of elegance.
Featured Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- New York Cheesecake: Creamy and dense, topped with a fresh berry compote.
- Apple Crisp: Cinnamon-spiced apples baked with a crunchy oat topping, served warm.
- Seasonal Sorbet: Light and refreshing, made from fresh fruits of the season.
Each dessert represents a thoughtful finale, crafted to satisfy without overwhelming the palate after a hearty meal. The presentation is elegant yet approachable, inviting diners to indulge and celebrate the flavors of the entire dining experience.
| Dessert | Main Ingredients | Texture | Flavor Notes |
| Chocolate Lava Cake | Dark chocolate, butter, eggs | Soft, gooey center | Rich, bittersweet, creamy |
| New York Cheesecake | Cream cheese, graham cracker crust | Dense, smooth | Creamy, slightly tangy, sweet |
| Apple Crisp | Apples, oats, cinnamon | Crunchy topping, tender apples | Warm, spiced, comforting |
| Seasonal Sorbet | Fresh fruit, sugar | Light, icy | Refreshing, fruity |
Beverage Selection and Pairings
Complementing the exquisite food menu is Green’s Steakhouse’s thoughtfully curated beverage list. It features an array of wines, craft beers, and specialty cocktails designed to enhance the flavors of the dishes.
Whether you’re a wine connoisseur or a casual drinker, the beverage menu offers something to elevate your dining experience.
The wine list emphasizes bold reds that pair beautifully with steak, as well as crisp whites and sparkling options for lighter dishes and seafood. Craft beers from local breweries provide a refreshing alternative, while the cocktail menu showcases inventive mixes that highlight fresh ingredients and house-made syrups.
Recommended Pairings
- Cabernet Sauvignon: Ideal with ribeye and other heavily marbled steaks.
- Chardonnay: Complements buttery seafood dishes and creamy sides.
- IPA Craft Beer: Balances the spice and char of grilled meats.
- Signature Old Fashioned: A classic cocktail with a smoky twist, perfect for savoring alongside a porterhouse steak.
Staff at Green’s are knowledgeable and passionate about pairing drinks with food, often providing personalized recommendations based on individual preferences. This attention to detail ensures that each sip enhances the overall meal, creating a seamless harmony between flavor and refreshment.
“The right drink can transform a meal from enjoyable to extraordinary.” – Green’s Sommelier
Conclusion
Green’s Steakhouse at the Lake Eddyville stands as a shining example of how a well-crafted menu can elevate the entire dining experience. From the moment you peruse the menu, it is clear that quality and care are at the forefront.
Each dish, whether a signature steak, fresh seafood, or indulgent dessert, reflects a commitment to excellence and a passion for flavor.
The menu’s diverse offerings cater to a wide range of tastes and preferences without sacrificing the integrity of classic steakhouse fare. Thoughtfully paired sides, innovative appetizers, and an impressive beverage selection all work together to create a balanced and memorable meal.
The lakeside setting only adds to the appeal, making Green’s not just a place to eat, but a destination to savor.
Dining at Green’s Steakhouse is more than just a meal; it’s an experience marked by attention to detail, skillful preparation, and warm hospitality. For those seeking a combination of exceptional food, inviting atmosphere, and impeccable service, Green’s Steakhouse at the Lake is an unmatched choice.
Every visit promises a culinary journey worth returning to, where every element of the menu is designed to delight and satisfy.
