The Grapevine Menu is a carefully curated selection of dishes that reflects both contemporary culinary trends and timeless classics, crafted to satisfy diverse palates. Whether you’re a fan of savory starters, hearty mains, or indulgent desserts, the menu offers a well-balanced variety that caters to every dining occasion.
With a focus on fresh, high-quality ingredients and creative presentation, the Grapevine experience promises more than just a meal — it’s a memorable journey through flavors.
Understanding the pricing and offerings at Grapevine can help diners make informed choices and explore new favorites without hesitation. The menu is thoughtfully organized into sections that make navigation simple, highlighting specialties and customer favorites.
Each dish is paired with a price that reflects its preparation complexity, ingredient quality, and portion size, ensuring transparency and value.
Beyond just food, Grapevine emphasizes an inviting atmosphere and attentive service, enhancing the overall dining experience. This comprehensive look at the Grapevine Menu with prices will guide you through the various categories, helping you pick the perfect dish to complement your mood and occasion.
Appetizers and Starters
The appetizer section at Grapevine serves as a flavorful prelude to the main courses, designed to awaken the palate without overwhelming it. These starters are crafted to offer a mix of textures and tastes, from crisp to creamy, mild to robust.
Each appetizer is priced to encourage sampling and sharing, making it easy to try multiple items. The ingredients are locally sourced whenever possible, emphasizing freshness and seasonality.
Many dishes also feature creative twists on classic recipes, adding an innovative edge to familiar flavors.
Popular choices include the Truffle Parmesan Fries and the Spicy Tuna Tartare, both known for their balance of richness and zest. For those seeking vegetarian options, the Roasted Beet Salad offers a vibrant, tangy alternative.
- Truffle Parmesan Fries – $8
- Spicy Tuna Tartare – $14
- Roasted Beet Salad – $10
- Stuffed Mushrooms – $12
Signature Starters
The signature starters section highlights dishes that have become synonymous with Grapevine’s culinary identity. These items often feature unique ingredient combinations and presentation styles that set them apart.
The Stuffed Mushrooms are filled with a blend of cheeses and herbs, baked to a golden finish. They embody a perfect harmony of earthy and creamy flavors.
Another standout is the Crab Cakes, which are crispy on the outside yet tender and rich within.
“Our appetizers are designed to invite conversation and anticipation — each bite is a promise of the delicious journey ahead.” – Head Chef
Main Courses
Main courses at Grapevine are the heart of the menu, offering a wide range of dishes that cater to meat lovers, seafood enthusiasts, and vegetarians alike. These plates are thoughtfully composed to balance nutrition, taste, and presentation.
The menu features classic preparations alongside more contemporary dishes, showcasing seasonal ingredients and innovative techniques. Portion sizes are generous, intended to satisfy without leaving diners feeling overfull.
Prices reflect the quality of ingredients and the culinary craftsmanship involved. Signature mains include the Grilled Ribeye Steak, Seared Sea Bass, and the vegetarian-friendly Wild Mushroom Risotto.
| Dish | Description | Price |
| Grilled Ribeye Steak | 12oz steak grilled to perfection, served with garlic mashed potatoes and seasonal vegetables | $28 |
| Seared Sea Bass | Fresh sea bass seared with lemon butter sauce, accompanied by wild rice | $26 |
| Wild Mushroom Risotto | Creamy arborio rice cooked with assorted wild mushrooms and parmesan cheese | $22 |
Chef’s Recommendations
Among the main courses, the chef’s recommendations are selected for their outstanding flavor profiles and popularity. These dishes often feature a seasonal ingredient or a unique cooking style.
The Herb-Crusted Lamb Chops stand out for their tender texture and aromatic seasoning. Another highlight is the Blackened Chicken Alfredo, which combines smoky spices with a creamy pasta sauce.
Salads and Light Bites
For those seeking lighter fare or a refreshing accompaniment, the salads and light bites section offers a diverse selection. These dishes focus on fresh, crisp ingredients, often incorporating superfoods and house-made dressings.
Salads range from simple greens to more complex combinations that include nuts, fruits, and proteins. The light bites provide quick, satisfying options that pair well with drinks or serve as a modest meal on their own.
Prices are moderate, reflecting the fresh produce and artisanal components used.
- Quinoa & Kale Salad – $12
- Grilled Chicken Caesar – $14
- Caprese Salad – $11
- Avocado Toast – $9
Dressings and Add-ons
To customize salads, a variety of dressings and add-ons are available. These include options like balsamic vinaigrette, creamy ranch, and citrus tahini.
- Dressings: Balsamic Vinaigrette, Ranch, Citrus Tahini
- Add-ons: Grilled Shrimp ($6), Avocado ($3), Feta Cheese ($2)
“Our salads are designed to be both nourishing and exciting, with layers of flavor that keep you coming back for more.” – Nutritionist
Sandwiches and Burgers
The sandwich and burger offerings at Grapevine blend hearty flavors with gourmet touches. These dishes are perfect for casual meals or when you’re craving something satisfying but not overly heavy.
Ingredients are chosen for freshness and quality, with bread baked daily and patties made from premium meats. Vegetarian and vegan options are thoughtfully included to cater to a broad audience.
Prices are competitive, especially considering portion sizes and ingredient quality, making them popular choices among regular patrons.
| Item | Details | Price |
| Classic Cheeseburger | Beef patty with cheddar, lettuce, tomato, and house sauce on a brioche bun | $15 |
| Vegan Black Bean Burger | Spiced black bean patty with avocado, sprouts, and vegan mayo | $14 |
| Smoked Turkey Club | Turkey, bacon, lettuce, tomato, and mayo on toasted sourdough | $16 |
Signature Sauces and Sides
To complement sandwiches and burgers, Grapevine offers a range of signature sauces and sides. These enhance the overall flavor and provide a satisfying contrast.
- Sauces: Garlic Aioli, Chipotle Mayo, Honey Mustard
- Sides: Sweet Potato Fries, Coleslaw, Garden Salad
Seafood Selections
The seafood section highlights fresh catches prepared with care to preserve natural flavors while adding subtle enhancements. These dishes appeal to those who appreciate delicate, healthy options.
Seafood is sourced sustainably, reflecting Grapevine’s commitment to environmental responsibility. Preparation methods include grilling, searing, and baking, often accompanied by vibrant sauces or fresh herbs.
The prices vary depending on the type of seafood and preparation style, maintaining an excellent balance between value and quality.
- Grilled Salmon with Dill Sauce – $24
- Lobster Ravioli – $30
- Clam Chowder Bowl – $12
- Pan-Seared Scallops – $28
Comparative Nutritional Highlights
| Dish | Calories | Protein | Fat |
| Grilled Salmon | 450 | 38g | 22g |
| Lobster Ravioli | 600 | 42g | 30g |
| Clam Chowder | 320 | 15g | 18g |
“Sustainability meets sophistication in every seafood dish we serve, promising freshness and ethical sourcing.” – Seafood Specialist
Desserts
The dessert menu at Grapevine offers a sweet conclusion to any meal, with options that range from rich and decadent to light and refreshing. Each dessert is crafted to complement the flavors experienced earlier in the meal.
Ingredients are carefully selected to ensure freshness and quality, with many desserts featuring house-made components like sauces, creams, and baked goods. Portions are designed to satisfy without overwhelming.
Prices reflect the craftsmanship and ingredient quality, ensuring that each dessert feels like a special treat.
- Chocolate Lava Cake – $9
- Classic Crème Brûlée – $8
- Lemon Tart – $7
- Seasonal Fruit Sorbet – $6
Pairings and Presentation
Desserts are often paired with complementary beverages such as dessert wines, coffee, or tea. Presentation is given special attention, with garnishes and plating that enhance the visual appeal.
- Chocolate Lava Cake served with vanilla bean ice cream
- Crème Brûlée topped with fresh berries
- Lemon Tart garnished with candied zest
Beverages
The beverage selection at Grapevine is designed to complement the food menu and provide options for every taste preference. From handcrafted cocktails to artisanal coffees, the offerings are diverse and thoughtfully prepared.
Non-alcoholic beverages include fresh juices, specialty sodas, and herbal teas, while the alcoholic menu features a curated list of wines, beers, and signature cocktails. Prices vary based on the drink’s complexity and ingredients.
The bar team is skilled at crafting drinks that balance flavor and presentation, enhancing the overall dining experience.
| Beverage | Description | Price |
| Classic Margarita | Tequila, lime juice, triple sec, served on the rocks | $12 |
| House Red Wine | Blend of regional grapes, medium-bodied with berry notes | $9/glass |
| Cold Brew Coffee | Smooth, rich cold coffee with a hint of chocolate | $5 |
“A well-paired drink can elevate a meal from enjoyable to unforgettable.” – Beverage Director
Conclusion
The Grapevine Menu with prices offers a well-rounded selection that caters to a variety of tastes and occasions. Each section of the menu is thoughtfully designed to provide balance, quality, and value, whether you’re in the mood for a light snack, a hearty main, or a decadent dessert.
Transparency in pricing and ingredient sourcing reflects Grapevine’s commitment to customer satisfaction and culinary excellence. The menu’s diversity ensures that every guest can find something to delight their palate, while the attentive presentation and service enhance the overall experience.
Exploring the Grapevine Menu allows diners not only to enjoy a delicious meal but also to engage with a restaurant that values creativity, sustainability, and community. From appetizers to beverages, each offering is an invitation to savor the moment and appreciate the art of fine dining.
