Grand China Red Bank offers an exquisite culinary journey that captures the essence of traditional Chinese cuisine while embracing modern flavors. Nestled in the heart of Red Bank, this restaurant is renowned for its diverse menu, featuring a harmonious blend of classic dishes and innovative creations.
Whether you are a fan of fiery Szechuan spices, delicate Cantonese dim sum, or savory seafood, the Grand China menu caters to every palate with an impressive selection of options. Each dish is crafted with fresh ingredients and authentic techniques, ensuring a dining experience that is both satisfying and memorable.
Beyond its flavorful offerings, Grand China Red Bank emphasizes quality and presentation, making it a favorite destination for both casual meals and special occasions. The menu is thoughtfully organized to guide guests through appetizers, soups, entrées, and desserts, with detailed descriptions to help diners make informed choices.
This comprehensive exploration of the Grand China Red Bank menu reveals the culinary treasures that await, highlighting standout dishes, chef’s specialties, and the distinct characteristics that define this restaurant’s appeal.
Appetizers and Starters
The appetizers at Grand China Red Bank set the tone for the meal, offering an enticing preview of the flavors to come. These starters are designed to awaken the palate with a variety of textures and tastes, from crispy spring rolls to tender dumplings.
Perfect for sharing, the appetizers showcase a balance between traditional recipes and creative twists.
Signature items like the Golden Crab Rangoon are a crowd favorite, combining creamy crab filling with a crispy wrapper. For those seeking a lighter option, the Steamed Shrimp Dumplings present a delicate and flavorful bite.
Each appetizer is prepared with care, emphasizing freshness and authentic seasoning.
- Spring Rolls: Crispy rolls filled with cabbage, carrots, and glass noodles, served with a tangy dipping sauce.
- Potstickers: Pan-fried dumplings stuffed with pork and vegetables, offering a perfect balance of crunch and tenderness.
- BBQ Pork Buns: Soft, fluffy buns filled with sweet and savory char siu pork.
Appetizer Highlights
One of the standout appetizers is the Sesame Chicken Wings, which are marinated in a blend of spices and lightly fried to achieve a crisp exterior. These wings are garnished with toasted sesame seeds and green onions, delivering a satisfying umami kick.
The balance of heat and sweetness makes them an excellent choice for those who enjoy bold flavors.
“The appetizers at Grand China Red Bank are a perfect introduction to the meal—each bite is a testament to the chefs’ dedication to authentic taste and quality.”
Soups and Broths
Soups at Grand China Red Bank are more than just starters; they are comforting bowls packed with nourishment and flavor. The menu offers a variety of broths, each crafted to complement the main courses and provide a warming experience.
Whether you prefer a clear, light broth or a rich, hearty soup, there is something for every taste.
The Hot and Sour Soup is a popular choice, combining tangy vinegar, spicy chili, and tender tofu with mushrooms and bamboo shoots. For a more delicate option, the Wonton Soup features plump dumplings filled with seasoned pork, swimming in a subtle chicken broth enriched with scallions.
- Egg Drop Soup: Silky beaten eggs float in a savory chicken broth, enhanced with a touch of white pepper and fresh chives.
- Seafood Soup: A rich combination of shrimp, scallops, and fish in a flavorful broth, perfect for seafood lovers.
- Vegetable Tofu Soup: A vegetarian-friendly option with soft tofu, bok choy, and mushrooms simmered to perfection.
Comparing Soup Options
| Soup | Flavor Profile | Main Ingredients | Spice Level |
| Hot and Sour Soup | Spicy, tangy | Tofu, mushrooms, bamboo shoots | Medium |
| Wonton Soup | Mild, savory | Pork wontons, chicken broth | Low |
| Seafood Soup | Rich, umami | Shrimp, scallops, fish | Low |
Chef’s Specialties
The Chef’s Specialties section showcases exclusive dishes that highlight the culinary expertise of Grand China’s kitchen. These selections are often inspired by regional Chinese cooking styles, elevated with unique ingredients and precise technique.
They serve as the centerpiece of the menu and are perfect for guests seeking a memorable dining experience.
A signature dish is the General Tso’s Chicken, known for its crispy coating and bold, sweet-spicy sauce. The balance of flavors and textures makes it a must-try.
Another favorite is the Peking Duck, carefully roasted to achieve a crispy skin and tender meat, served with traditional pancakes and hoisin sauce.
- Beef with Broccoli: Tender strips of beef stir-fried with fresh broccoli in a savory garlic sauce.
- Szechuan Shrimp: Spicy shrimp cooked with chili peppers and Sichuan peppercorns, delivering a numbing heat.
- Kung Pao Chicken: A stir-fry with chicken, peanuts, vegetables, and chili peppers in a tangy sauce.
Signature Dish Spotlight
The Peking Duck preparation is a highlight of Grand China’s menu, requiring skill and patience. The duck is marinated overnight, then roasted to perfection, yielding crackling skin and succulent meat.
It is traditionally served sliced alongside thin pancakes, cucumber, and scallions, allowing diners to assemble their own wraps.
“Our Chef’s Specialties bring authenticity and innovation together, creating dishes that are both deeply rooted in tradition and exciting to the palate.”
Vegetarian and Vegan Options
Grand China Red Bank is committed to accommodating dietary preferences, offering a robust selection of vegetarian and vegan dishes. These options are thoughtfully prepared to ensure that plant-based diners enjoy the same depth of flavor and satisfaction as meat-eaters.
The variety includes creative uses of tofu, vegetables, and plant-based proteins.
The Ma Po Tofu is a standout vegan dish with soft tofu cubes simmered in a spicy chili and bean sauce, garnished with scallions. Another popular choice is the Vegetable Fried Rice, packed with fresh vegetables and aromatic seasonings for a wholesome meal.
- Stir-Fried Mixed Vegetables: Seasonal vegetables quickly cooked with garlic and soy sauce for a light yet flavorful dish.
- Vegetable Lo Mein: Soft noodles tossed with a medley of vegetables and a savory sauce.
- Eggplant in Garlic Sauce: Tender eggplant pieces braised in a rich, garlicky sauce with a hint of sweetness.
Plant-Based Highlights
Many vegetarian dishes can be customized to be vegan by omitting eggs or dairy ingredients. The chefs take care to highlight natural flavors and textures, ensuring that each dish is satisfying and balanced.
The use of fresh herbs and spices enhances the taste, making the vegetarian options a compelling choice for all guests.
| Dish | Vegetarian | Vegan | Gluten-Free |
| Ma Po Tofu | Yes | Yes | Yes |
| Eggplant in Garlic Sauce | Yes | Yes (without oyster sauce) | No |
| Vegetable Fried Rice | Yes | Yes (without egg) | No |
Seafood Specialties
Seafood holds a prominent place on the Grand China Red Bank menu, celebrated for its freshness and delicate preparation. The chefs use a variety of fish, shellfish, and crustaceans to create dishes that balance subtlety and boldness.
These offerings appeal to diners who appreciate the nuances of ocean flavors combined with traditional Chinese techniques.
The Salt and Pepper Calamari is a popular dish featuring tender squid coated in a light batter and seasoned with a blend of spices. Another favorite is the Steamed Whole Fish, typically prepared with ginger, scallions, and soy sauce to highlight the natural taste of the fish.
- Garlic Butter Shrimp: Succulent shrimp sautéed in a rich garlic butter sauce, garnished with fresh herbs.
- Crab Fried Rice: Fried rice tossed with crab meat, egg, and vegetables for a flavorful and hearty dish.
- Seafood Hot Pot: A warming stew combining shrimp, scallops, fish, tofu, and vegetables in a savory broth.
Seafood Flavor Profiles
Seafood dishes at Grand China Red Bank emphasize freshness and clean flavors. The cooking techniques—steaming, stir-frying, and light frying—preserve the natural textures and aromas.
Pairing with complementary sauces and spices enhances the experience without overpowering the delicate seafood.
“Our seafood dishes are crafted to celebrate the ocean’s bounty, blending tradition with freshness for a truly satisfying meal.”
Noodles and Rice Dishes
Noodles and rice form the foundation of many Chinese meals, and Grand China Red Bank offers a rich array of these staples. The menu includes both classic and inventive options, ensuring that every diner finds a comforting and flavorful choice.
These dishes are often the heartiest on the menu, popular for their satisfying textures and balanced flavors.
Among the noodle selections, the Chow Mein is a traditional stir-fried dish with vegetables and a choice of meat or tofu. The Singapore Noodles offer a fragrant curry-flavored twist on thin rice noodles, combining shrimp, pork, and vegetables for a vibrant dish.
- Fried Rice: Available with chicken, pork, shrimp, or vegetables, made with day-old rice for perfect texture.
- Lo Mein: Soft egg noodles tossed with a savory soy-based sauce and a variety of proteins.
- Beef Chow Fun: Wide rice noodles stir-fried with beef, bean sprouts, and scallions.
Noodle vs Rice: A Comparative Look
| Dish | Main Carb | Typical Protein | Flavor Profile |
| Chow Mein | Egg Noodles | Chicken, Beef, Shrimp | Savory, slightly sweet |
| Fried Rice | Rice | Pork, Chicken, Shrimp | Umami, aromatic |
| Singapore Noodles | Rice Noodles | Shrimp, Pork | Spicy, curry-flavored |
Desserts and Sweet Treats
To conclude the meal, Grand China Red Bank offers a selection of desserts that blend traditional Asian sweets with contemporary flair. These treats provide a satisfying end to the meal without overwhelming the palate.
The desserts are light, often featuring fruit, sweet beans, or subtle spices.
The Mango Pudding is a silky, refreshing dessert made with fresh mango puree and cream. For those who prefer something warm, the Fried Sesame Balls offer a crispy exterior with a sweet red bean filling inside.
- Fortune Cookies: Classic crisp cookies with a fun message inside to end the meal on a lighthearted note.
- Red Bean Soup: A comforting warm soup made from sweetened red beans, often served with glutinous rice balls.
- Lychee Sorbet: A refreshing palate cleanser with the delicate floral notes of lychee fruit.
Dessert Pairing Suggestions
Pairing desserts with tea or light beverages enhances the overall dining experience. Green tea or jasmine tea complements the sweetness of mango pudding, while a light oolong tea balances the richness of fried sesame balls.
These thoughtful pairings ensure a harmonious finish to the meal.
“Our dessert offerings celebrate subtle sweetness and traditional flavors, providing a perfect conclusion to your dining experience.”
Conclusion
The Grand China Red Bank menu is a testament to culinary excellence and cultural authenticity. With its broad range of dishes, from appetizers and soups to savory mains and delicate desserts, the menu caters to a diverse audience while maintaining a consistent quality.
Each section offers a unique taste experience, showcasing the depth and variety of Chinese cuisine in a welcoming and sophisticated setting.
Whether indulging in the fiery spices of Szechuan specialties, savoring the freshness of seafood dishes, or enjoying the comforting textures of noodle and rice options, diners are guaranteed an exceptional meal.
The restaurant’s commitment to fresh ingredients, traditional techniques, and thoughtful presentation elevates every dish, promising satisfaction for both casual visitors and seasoned food enthusiasts.
Ultimately, Grand China Red Bank is more than a place to eat—it’s a destination where flavor, culture, and hospitality converge.
