Located in the heart of Superior, Wisconsin, the Golden Inn stands out as a cherished dining destination known for its diverse and thoughtfully curated menu. Whether you’re seeking a quick bite or a leisurely meal, the Golden Inn offers a rich culinary experience that caters to a wide range of tastes and preferences.
From classic American comfort foods to innovative dishes crafted with fresh, local ingredients, each item on the menu reflects the establishment’s commitment to quality and flavor. The ambiance complements the dining experience, making it a popular spot for families, business lunches, and casual evenings out.
What truly sets the Golden Inn apart is the balance it strikes between tradition and creativity. The menu features time-honored favorites alongside seasonal specials, ensuring that every visit offers something new to discover.
Diners appreciate the attentive service and the cozy yet lively atmosphere that invites conversation and relaxation. Whether you are a local or just passing through Superior, the Golden Inn’s menu promises a satisfying and memorable meal.
Exploring the Golden Inn menu offers insight into the culinary values that make this establishment a community staple. Fresh ingredients, careful preparation, and a passion for flavor come together to create dishes that delight the palate and nourish the soul.
Each section of the menu is designed to appeal to different tastes, dietary needs, and dining occasions, making the Golden Inn a versatile choice for any meal.
Appetizers and Starters
The Golden Inn’s appetizer section serves as a perfect prelude to the meal, offering a variety of flavors that cater to both traditionalists and adventurous eaters. These starters are crafted to stimulate the appetite without overwhelming, making them ideal for sharing or enjoying as a light snack.
Classic options such as crispy wings and loaded potato skins are prepared with a signature touch that elevates familiar flavors. For those seeking something lighter, there are fresh salads and vegetable-based starters that highlight the use of seasonal produce.
Each appetizer is thoughtfully portioned and seasoned to strike a balance between boldness and subtlety.
Popular appetizers include:
Golden Wings: Tossed in your choice of sauce, from mild to spicy, served with celery and blue cheese dressing. Spinach Artichoke Dip: Served warm with freshly baked pita bread, a creamy blend that’s both rich and comforting.
Stuffed Mushrooms: Filled with a savory mixture of cheeses and herbs, baked to perfection.
Appetizer Pairings
Pairing appetizers with the right drinks enhances the dining experience. The Golden Inn offers recommendations including local craft beers and house-made cocktails that complement the flavors of the starters.
“Our appetizers are crafted to awaken the senses and prepare guests for the delightful courses ahead,” says the head chef, highlighting the importance of balance and flavor in the menu design.
Signature Entrees
The entree section is the centerpiece of the Golden Inn menu, featuring dishes that showcase culinary skill and creativity. These plates are designed to satisfy various palates, from hearty meat lovers to those seeking lighter, health-conscious options.
Signature entrees include a range of grilled meats, seafood, and vegetarian options, each prepared with attention to detail and fresh ingredients. The menu emphasizes locally sourced produce and sustainable seafood, reflecting a commitment to quality and environmental responsibility.
Among the standout dishes are:
Grilled Ribeye Steak: A hand-cut steak seasoned with a special blend of herbs, grilled to your preferred doneness, and served with garlic mashed potatoes. Pan-Seared Lake Superior Whitefish: Lightly seasoned and accompanied by seasonal vegetables, highlighting the flavors of the region.
Vegetarian Risotto: Creamy Arborio rice cooked with fresh mushrooms, spinach, and parmesan cheese, a satisfying option for non-meat eaters.
Entree Nutritional Comparison
| Dish | Calories | Protein (g) | Fat (g) |
| Grilled Ribeye Steak | 720 | 65 | 48 |
| Pan-Seared Lake Superior Whitefish | 450 | 40 | 18 |
| Vegetarian Risotto | 530 | 18 | 22 |
Soups and Salads
Soups and salads at the Golden Inn offer fresh, vibrant options that can serve as starters or light meals. These dishes are made with an emphasis on wholesome ingredients and house-made dressings, delivering both nutrition and flavor.
The soup selection rotates seasonally, ensuring that ingredients are at their peak freshness. Salads range from simple greens to more elaborate creations featuring nuts, cheeses, and fruits, providing textural variety and depth of flavor.
Some favorites include:
Classic Wisconsin Cheese Soup: A rich and creamy blend that pays homage to local cheese-making traditions. Harvest Salad: Mixed greens with candied pecans, dried cranberries, goat cheese, and a balsamic vinaigrette.
Tomato Basil Soup: Made fresh daily with ripe tomatoes and fragrant basil, a comforting choice any time of year.
Seasonal Soup Highlights
The Golden Inn prides itself on rotating soups to match the season’s bounty. For example, in fall, the menu often features butternut squash or pumpkin soups, while spring brings fresh asparagus or pea soups.
“Soups are our way of connecting the community to the changing seasons through food,” notes the kitchen manager, emphasizing the importance of seasonality in menu planning.
Sandwiches and Burgers
The sandwich and burger options at the Golden Inn combine comfort with gourmet touches. Each item is crafted to be satisfying and flavorful, utilizing fresh breads, quality meats, and creative toppings that elevate familiar favorites.
Burgers are made from locally sourced beef, cooked to order, and customizable with a variety of cheeses and extras. Sandwiches range from deli classics to unique creations featuring house-made sauces and artisan breads.
Highlighted selections include:
Classic Cheeseburger: Juicy beef patty with cheddar cheese, lettuce, tomato, and special sauce on a toasted bun. Turkey Avocado Club: Sliced turkey breast layered with avocado, bacon, lettuce, tomato, and mayo.
Portobello Mushroom Sandwich: Grilled mushrooms marinated in balsamic glaze, topped with Swiss cheese and arugula.
Customizing Your Burger
Guests can personalize their burger with a variety of toppings and sides, including sautéed onions, jalapeños, or applewood-smoked bacon. Sides such as sweet potato fries and coleslaw are available to round out the meal.
| Toppings | Description |
| Bacon | Crispy, applewood-smoked for rich flavor |
| Jalapeños | Fresh, sliced for a spicy kick |
| Avocado | Creamy, ripe slices adding smooth texture |
Desserts and Sweet Treats
Dessert offerings at the Golden Inn provide a satisfying conclusion to any meal. The selection features both classic favorites and inventive creations that highlight seasonal ingredients and house-made components.
From rich chocolate cakes to lighter fruit-based options, the desserts are designed to appeal to a variety of tastes. Many items are made in-house, ensuring freshness and quality with every bite.
Popular choices include:
Cheesecake with Berry Compote: Creamy cheesecake topped with a vibrant and tangy mixed berry sauce. Warm Apple Crisp: Baked apples with cinnamon and oats, served with vanilla ice cream.
Chocolate Lava Cake: Decadent chocolate cake with a molten center, perfect for chocolate lovers.
Dessert Pairings
Desserts can be paired with coffee, dessert wines, or specialty cocktails, enhancing the flavors and offering a memorable finish to the meal.
“Our desserts are crafted to leave a lasting impression, blending comfort and elegance in every bite,” shares the pastry chef.
Beverage Selection
The Golden Inn offers an extensive beverage menu designed to complement the food and suit various preferences. From carefully curated wines to local beers and creative cocktails, the drink options enhance the overall dining experience.
Non-alcoholic choices include fresh juices, artisanal sodas, and a variety of coffee and tea selections. The bar staff is knowledgeable and eager to make recommendations based on guests’ tastes and meal choices.
Featured beverages include:
Local Craft Beers: Highlighting Superior’s vibrant brewing scene with rotating taps. Signature Cocktails: Such as the Northern Lights Mule and Superior Old Fashioned, crafted with local spirits.
Wine List: Featuring domestic and international selections to pair well with different courses.
Drink Pairing Tips
For a perfect dining experience, consider pairing lighter dishes like salads and fish with crisp whites or sparkling wines. Richer steaks and burgers generally pair well with full-bodied reds.
| Dish Type | Suggested Beverage |
| Seafood | Chardonnay or Sauvignon Blanc |
| Red Meat | Cabernet Sauvignon or Malbec |
| Vegetarian | Pinot Grigio or Rosé |
Special Dietary Options
The Golden Inn recognizes the importance of accommodating diverse dietary needs and preferences. The menu includes a variety of options for guests who require gluten-free, vegetarian, or low-calorie dishes.
Special dietary items are clearly marked and staff are trained to assist with modifications and inquiries. This inclusivity ensures that every guest can enjoy a satisfying meal without compromising on flavor or quality.
Examples of special options include:
Gluten-Free Pasta: Made with rice or corn-based noodles, served with fresh vegetables and a choice of sauces. Vegan Burger: A plant-based patty served with avocado, lettuce, tomato, and vegan aioli.
Low-Carb Grilled Chicken Salad: Mixed greens topped with grilled chicken, nuts, and a light vinaigrette.
Ensuring Safety and Satisfaction
The kitchen maintains strict protocols to avoid cross-contamination and uses separate preparation areas for allergy-sensitive dishes. Staff are encouraged to communicate openly with guests about their dietary restrictions.
“Our goal is to make dining accessible and enjoyable for everyone, regardless of dietary limitations,” explains the restaurant manager.
With its thoughtfully designed menu and commitment to quality, the Golden Inn in Superior, Wisconsin, offers a dining experience that caters to a wide range of tastes and dietary needs. From the first appetizer to the last sip of coffee, each element is crafted to delight and satisfy.
Whether enjoying a casual meal with friends or celebrating a special occasion, guests can expect exceptional service and memorable flavors that reflect the spirit of the region. The Golden Inn continues to be a beloved local institution, proud of its culinary tradition and eager to welcome new patrons through its doors.
