Ginza Grill Japanese Restaurant in Sumter offers an authentic culinary journey that captures the essence of Japanese cuisine with a modern twist. Known for its fresh ingredients, artistic presentation, and warm ambiance, the menu at Ginza Grill is designed to satisfy both traditional sushi lovers and adventurous diners.
Whether you’re craving classic sushi rolls, hearty ramen, or delicate tempura, the menu promises a diverse range of flavors that cater to all palates. The restaurant’s commitment to quality and innovation shines through every dish, making it a beloved destination for food enthusiasts in Sumter.
Beyond the exquisite food, Ginza Grill emphasizes a dining experience that balances taste, health, and visual appeal. The menu reflects a thoughtful curation of dishes that honor Japanese culinary traditions while embracing contemporary preferences.
Diners can expect an inviting atmosphere where each meal is not just eaten but savored, celebrated, and shared. The Sumter location of Ginza Grill stands out as a beacon for those seeking both comfort and excitement in Japanese dining.
Appetizers and Small Plates
The appetizers at Ginza Grill set the tone for the meal, offering a variety of small plates that highlight fresh ingredients and bold flavors. Perfect for sharing or enjoying as a light start, these dishes showcase classic Japanese starters with a few innovative twists.
The menu includes options that are both traditional and creative, ensuring something for every appetite.
Among the appetizers, the Edamame is a simple yet satisfying starter, lightly salted and steamed to perfection. The Gyoza, pan-fried dumplings filled with seasoned pork and vegetables, are a crowd favorite, served with a tangy dipping sauce that complements the crispy exterior.
For those seeking something more adventurous, the Tuna Tartare offers a fresh and zesty bite, enhanced by avocado and a hint of wasabi.
These appetizers not only awaken the palate but also demonstrate Ginza Grill’s dedication to quality. Each dish uses fresh, high-grade ingredients that maintain the integrity of Japanese flavors.
The balance of texture and taste in these small plates invites guests to explore the menu further.
Popular Appetizer Highlights
- Edamame: Steamed young soybeans with sea salt.
- Gyoza: Pan-fried pork and vegetable dumplings with soy dipping sauce.
- Tuna Tartare: Fresh tuna mixed with avocado and a wasabi drizzle.
- Seaweed Salad: A refreshing mix of seaweed, sesame seeds, and light vinaigrette.
“Appetizers at Ginza Grill are crafted to offer an authentic taste of Japan’s rich culinary heritage, providing the perfect introduction to the meal.”
Sushi and Sashimi Selection
Ginza Grill’s sushi and sashimi menu is a celebration of freshness and precision. Using only premium fish sourced daily, the chefs create visually stunning and flavorful pieces that honor traditional techniques.
Whether you prefer classic nigiri or innovative rolls, the sushi section caters to both purists and those looking for bold flavor combinations.
The Sashimi platter features a variety of expertly sliced raw fish, presented with shiso leaves and pickled ginger to cleanse the palate. The Sushi Rolls range from simple cucumber or tuna rolls to specialty creations like the Dragon Roll, which combines eel, avocado, and spicy mayo.
Each roll is meticulously prepared to balance flavor, texture, and presentation.
For guests new to sushi, the restaurant offers customizable options where diners can select their preferred fish and roll style. This flexibility ensures a personalized experience that satisfies individual tastes and dietary needs.
Comparative Sushi Options
| Roll Name | Main Ingredients | Spice Level | Price Range |
| California Roll | Crab, avocado, cucumber | None | $8 – $10 |
| Spicy Tuna Roll | Tuna, spicy mayo, cucumber | Medium | $9 – $11 |
| Dragon Roll | Eel, avocado, cucumber, spicy mayo | Mild to Medium | $12 – $14 |
| Rainbow Roll | Assorted fish, avocado, cucumber | None | $13 – $15 |
Ramen and Noodle Dishes
The ramen and noodle section of the Ginza Grill menu offers hearty, comforting dishes that reflect Japan’s deep love for noodle soups. Each bowl is crafted with care, featuring rich broths, fresh noodles, and a variety of toppings that bring warmth and satisfaction.
This section is perfect for diners seeking a filling meal with complex flavors.
The Tonkotsu Ramen is a standout, with its creamy pork broth simmered for hours to extract deep umami notes. Topped with chashu pork, bamboo shoots, soft-boiled egg, and green onions, this dish is both nourishing and flavorful.
For a lighter option, the Shoyu Ramen features a clear soy-based broth paired with fresh vegetables and tender chicken slices.
Vegetarian options are also available, with noodle bowls that incorporate tofu, mushrooms, and seasonal vegetables. These dishes maintain the restaurant’s commitment to quality and balance, ensuring every guest has a satisfying choice.
Ramen Toppings and Add-Ons
- Chashu Pork: Slow-cooked, tender slices of pork belly.
- Soft-Boiled Egg: Marinated to add richness and texture.
- Bamboo Shoots: Crunchy and subtly sweet.
- Green Onions: Fresh, sharp garnish that brightens the broth.
“A bowl of ramen at Ginza Grill is more than just food — it’s a comforting experience that warms both body and soul.”
Tempura and Fried Specialties
Tempura at Ginza Grill is a celebration of lightness and crispiness, showcasing a traditional Japanese technique that perfectly complements fresh seafood and vegetables. The batter is delicate and airy, resulting in dishes that are flavorful without being heavy or greasy.
This section of the menu offers both seafood and vegetable tempura options, ideal for sharing or enjoying as a meal.
The Shrimp Tempura is a signature item, featuring plump shrimp fried to golden perfection. Accompanied by a dipping sauce made from soy, mirin, and dashi, it delivers a harmonious blend of sweet and savory.
Vegetable tempura includes seasonal offerings such as sweet potato, zucchini, and mushrooms, all prepared with the same care and attention.
In addition to tempura, the menu features other fried specialties like karaage chicken, which is marinated in soy and garlic before being fried to maintain juiciness inside a crispy crust. These dishes provide satisfying textures and flavors that contrast beautifully with lighter menu items.
Tempura Variety
- Shrimp Tempura: Large shrimp battered and fried.
- Vegetable Tempura: Seasonal vegetables in light batter.
- Karaage Chicken: Japanese fried chicken with garlic-soy marinade.
Bento Boxes
Bento boxes at Ginza Grill offer a convenient and well-rounded meal experience, combining several elements of Japanese cuisine into a single, beautifully arranged box. These meals are perfect for those seeking variety and balance, featuring portions of sushi, tempura, rice, and salad.
They cater to both lunch and dinner crowds who appreciate a complete and satisfying meal in one serving.
Each bento box is thoughtfully composed to provide a harmonious blend of flavors and textures. For example, the Sushi Bento includes a selection of nigiri and rolls paired with miso soup and salad, providing a comprehensive taste of the sushi bar’s offerings.
The Tempura Bento, on the other hand, balances crispy fried items with steamed rice and fresh vegetables.
The bento boxes are also customizable, allowing diners to swap items or add extras, making them versatile for different dietary preferences. This flexibility, combined with the careful balance of nutrition and flavor, makes bento boxes a popular choice at Ginza Grill.
Bento Box Options
| Bento Type | Main Components | Price |
| Sushi Bento | Nigiri, sushi rolls, miso soup, salad | $18 – $22 |
| Tempura Bento | Shrimp & vegetable tempura, rice, salad | $16 – $20 |
| Teriyaki Bento | Chicken or beef teriyaki, rice, salad | $15 – $19 |
Desserts and Beverages
To conclude the dining experience on a sweet note, Ginza Grill offers a selection of traditional and contemporary Japanese desserts alongside an extensive beverage menu. The dessert options provide a perfect balance to the savory dishes, often incorporating subtle sweetness and unique textures that delight the palate.
Popular desserts include Mochi Ice Cream, which features chewy rice cakes filled with various ice cream flavors such as green tea, mango, and red bean. The Matcha Cheesecake offers a rich and creamy texture infused with the earthy tones of matcha powder.
For a lighter option, the fruit sorbet provides a refreshing cleanse after a satisfying meal.
The beverage menu complements the food with choices ranging from classic Japanese green tea and sake to imported beers and specialty cocktails. The sake selection includes both hot and cold varieties, carefully curated to enhance the flavors of the dishes.
Non-alcoholic options like iced matcha latte and yuzu soda add to the variety.
Dessert and Drink Highlights
- Mochi Ice Cream: Sweet rice cake with ice cream filling.
- Matcha Cheesecake: Cheesecake flavored with Japanese green tea.
- Sake: Available hot or cold, with various types suited for pairing.
- Iced Matcha Latte: A refreshing non-alcoholic beverage.
“Ending your meal with a delicate Japanese dessert is the perfect way to savor the nuances of Ginza Grill’s culinary artistry.”
Special Dietary Options and Customizations
Ginza Grill demonstrates a strong commitment to accommodating various dietary needs and preferences, ensuring that all guests can enjoy their meal without compromise. The menu clearly identifies vegetarian, gluten-free, and low-carb options, providing transparency and ease for those with specific requirements.
Vegetarian dishes include tofu-based ramen, vegetable sushi rolls, and tempura made exclusively from seasonal produce. Gluten-free diners can enjoy certain sushi rolls and grilled dishes, with staff readily available to suggest modifications.
Additionally, the chefs are open to customizing dishes to reduce sodium, spice, or other ingredients based on customer requests.
This attention to dietary inclusivity reflects Ginza Grill’s dedication to customer satisfaction, making it a welcoming spot for families, solo diners, and groups with diverse tastes.
Dietary Accommodation Examples
- Gluten-Free Sushi Rolls: Made with tamari instead of soy sauce.
- Vegetarian Ramen: Broth made from mushrooms and vegetables.
- Low-Sodium Options: Available upon request for select dishes.
- Allergy Awareness: Staff trained to handle common allergens.
Conclusion
The Ginza Grill Japanese Restaurant in Sumter offers a thoughtfully designed menu that celebrates the depth and diversity of Japanese cuisine. From the enticing appetizers to the rich ramen bowls, delicate sushi rolls, and satisfying bento boxes, every dish reflects a commitment to quality, freshness, and authentic flavors.
The menu’s breadth ensures that there is something for everyone, whether you are a seasoned sushi lover or a newcomer eager to explore.
Moreover, the restaurant’s attention to dietary preferences and customization makes dining accessible and enjoyable for all guests. The inclusion of traditional desserts and a curated beverage list rounds out a comprehensive culinary experience.
Ginza Grill is more than just a place to eat; it is a destination where Japanese culture and cuisine come alive in every bite and sip. For those in Sumter seeking a memorable and satisfying meal, the Ginza Grill menu promises a journey of taste, tradition, and innovation that is not to be missed.
