Gino’s Steakhouse has established itself as a premier dining destination for steak enthusiasts and food lovers alike. Renowned for its expertly crafted cuts of meat, elegant ambiance, and attentive service, Gino’s offers an experience that goes beyond just a meal.
Whether you’re celebrating a special occasion or simply craving a hearty steak dinner, the menu presents an array of options designed to satisfy diverse palates. From classic ribeyes to innovative sides and decadent desserts, every dish is a testament to culinary expertise and quality ingredients.
Understanding the menu and prices at Gino’s Steakhouse can greatly enhance your dining experience. The restaurant balances traditional steakhouse offerings with contemporary twists, ensuring that both purists and adventurous eaters find something they love.
Pricing reflects the premium nature of the ingredients and the care taken in preparation. With detailed sections covering steaks, seafood, appetizers, sides, desserts, and beverages, diners can confidently navigate their choices and tailor their meal to their preferences.
Exploring Gino’s menu reveals thoughtful combinations and a commitment to flavor, texture, and presentation. This comprehensive overview sheds light on what you can expect, helping you make informed decisions and enjoy every bite to the fullest.
The following sections dive into each category, offering insight into standout dishes and pricing that reflects the exceptional value provided.
Signature Steaks
The heart of Gino’s Steakhouse lies in its selection of signature steaks, each cut meticulously sourced and aged to perfection. Offering a variety of options, the steak menu caters to different tastes and appetites, from tender filet mignons to richly marbled ribeyes.
Every steak is seasoned with a proprietary blend of spices and cooked to your preferred temperature, ensuring a personalized and memorable dining experience.
Gino’s prides itself on using only the highest quality USDA Prime and Angus beef, often dry-aged for enhanced flavor and tenderness. The steaks are served with classic accompaniments such as garlic butter or house-made steak sauce, elevating the natural flavors of the meat.
Whether you prefer a lean cut or something with more marbling, the menu provides detailed descriptions to help guide your choice.
Popular steak options include:
- Filet Mignon – A tender, buttery cut priced at $48
- New York Strip – Bold and flavorful, available for $52
- Bone-In Ribeye – Juicy with rich marbling, priced at $58
- Porterhouse – A hearty choice combining tenderloin and strip, at $62
Steak Preparation and Add-Ons
Each steak can be customized with a range of cooking preferences, from rare to well-done. The chefs at Gino’s are adept at achieving the perfect sear while maintaining juiciness inside.
Additionally, diners can enhance their steak with a variety of add-ons like sautéed mushrooms, blue cheese crumbles, or a rich peppercorn sauce.
“A perfectly cooked steak is not just about temperature; it’s about balance, seasoning, and respect for the meat.” – Executive Chef at Gino’s Steakhouse
| Steak Cut | Weight | Price |
| Filet Mignon | 8 oz | $48 |
| New York Strip | 12 oz | $52 |
| Bone-In Ribeye | 16 oz | $58 |
| Porterhouse | 24 oz | $62 |
Seafood Selections
In addition to its stellar steaks, Gino’s Steakhouse offers an impressive variety of fresh seafood dishes. These selections provide a lighter alternative while maintaining the same level of culinary excellence.
The ingredients are sourced sustainably, ensuring freshness and outstanding flavor.
The seafood menu features both classic preparations and innovative recipes that complement the steakhouse’s robust offerings. From buttery lobster tails to delicately grilled salmon, the dishes are crafted to highlight the natural taste of the ocean.
Each plate is paired with thoughtfully chosen sides and sauces to enhance the overall experience.
Key seafood dishes include:
- Grilled Atlantic Salmon – Served with lemon dill sauce, priced at $38
- Butter-Poached Lobster Tail – Succulent and rich, available for $48
- Seared Scallops – Accompanied by a citrus beurre blanc, at $42
- Blackened Mahi-Mahi – Served with spicy remoulade, priced at $36
Pairing Suggestions
To complement these seafood dishes, Gino’s recommends pairing with crisp white wines or light, refreshing cocktails. The restaurant’s sommelier is available to assist in selecting the perfect beverage to enhance your meal.
This attention to detail ensures a cohesive and enjoyable dining experience.
“Seafood at Gino’s is crafted to honor the delicate flavors of the sea while delivering satisfying richness.” – Seafood Chef
| Dish | Main Ingredient | Price |
| Grilled Atlantic Salmon | Salmon | $38 |
| Butter-Poached Lobster Tail | Lobster | $48 |
| Seared Scallops | Scallops | $42 |
| Blackened Mahi-Mahi | Mahi-Mahi | $36 |
Appetizers and Starters
Gino’s Steakhouse offers a thoughtfully curated appetizer menu designed to whet the appetite and prepare diners for the main course. These starters range from light and fresh to rich and indulgent, catering to various tastes and dietary preferences.
Each appetizer is crafted with care, using fresh ingredients and bold flavors. Whether you’re craving something crisp and refreshing or warm and savory, the menu includes options that perfectly complement the steakhouse’s robust entrees.
These small plates are ideal for sharing or enjoying as a prelude to your meal.
Highlights from the appetizer menu include:
- Crab Cakes – Made with lump crab meat and served with remoulade sauce, at $18
- French Onion Soup – Rich and comforting with melted gruyere, priced at $12
- Charcuterie Board – A selection of cured meats and cheeses, available for $22
- Truffle Fries – Crispy and seasoned with truffle oil, at $10
Vegetarian and Gluten-Free Options
Gino’s recognizes the importance of catering to dietary restrictions and offers vegetarian and gluten-free choices within the appetizer section. These dishes are prepared with the same attention to taste and presentation, ensuring that all guests feel included and satisfied.
“Our appetizers are designed to excite the palate and set the tone for an unforgettable meal.” – Head Chef
| Appetizer | Description | Price |
| Crab Cakes | Lump crab with remoulade sauce | $18 |
| French Onion Soup | Caramelized onions with gruyere cheese | $12 |
| Charcuterie Board | Cured meats and cheese selection | $22 |
| Truffle Fries | Crispy fries with truffle oil | $10 |
Salads and Lighter Fare
For those seeking lighter or healthier options, Gino’s Steakhouse offers a variety of salads and lighter plates that do not compromise on flavor. These dishes provide a fresh counterpoint to the rich and hearty steakhouse offerings, appealing to a broad range of dietary preferences.
The salads are made with crisp, seasonal greens and topped with high-quality ingredients such as goat cheese, candied pecans, and house-made dressings. These plates are perfect for a starter or a standalone meal, balancing nutrition with delicious taste.
Popular choices include:
- Caesar Salad – Classic preparation with house-made dressing, priced at $14
- Mixed Greens with Balsamic Vinaigrette – Fresh and simple, at $12
- Beet and Goat Cheese Salad – Earthy beets with creamy goat cheese, $16
- Wedge Salad – Iceberg lettuce with blue cheese and bacon, priced at $15
Customizable Options
Many of the salads can be customized with add-ons like grilled chicken, shrimp, or steak strips. This flexibility allows diners to create a meal that fits their appetite and nutritional needs without sacrificing the quality or taste Gino’s is known for.
“Our lighter fare is crafted to offer freshness and balance, complementing the richness of our signature steaks.” – Nutrition Consultant
| Salad | Ingredients | Price |
| Caesar Salad | Romaine, croutons, parmesan, Caesar dressing | $14 |
| Mixed Greens | Seasonal greens, balsamic vinaigrette | $12 |
| Beet and Goat Cheese Salad | Roasted beets, goat cheese, candied pecans | $16 |
| Wedge Salad | Iceberg, blue cheese, bacon, tomatoes | $15 |
Sides and Accompaniments
No steakhouse meal is complete without a carefully selected side dish, and Gino’s offers an impressive array of options to complement your main course. These sides range from classic steakhouse staples to more inventive preparations that add texture and flavor to your plate.
Each side is made fresh daily, using premium ingredients that highlight seasonal availability. Whether you prefer creamy mashed potatoes or crispy Brussels sprouts, Gino’s sides are designed to enhance the overall dining experience without overwhelming the main dish.
Notable sides include:
- Garlic Mashed Potatoes – Creamy and smooth, priced at $10
- Grilled Asparagus – Lightly seasoned, $12
- Truffle Mac and Cheese – Rich and indulgent, available for $14
- Brussels Sprouts with Bacon – Crispy and savory, at $12
Side Dish Pairing Tips
Choosing the right side can elevate your steakhouse meal significantly. For example, pairing a rich ribeye with the truffle mac and cheese adds decadent creaminess, while the grilled asparagus offers a crisp, vegetal contrast.
These thoughtfully designed sides allow you to tailor your meal to your personal taste and dietary preferences.
“Sides are the unsung heroes of a steakhouse meal; they complete the culinary story on your plate.” – Sous Chef
| Side Dish | Description | Price |
| Garlic Mashed Potatoes | Creamy potatoes with roasted garlic | $10 |
| Grilled Asparagus | Lightly seasoned and grilled | $12 |
| Truffle Mac and Cheese | Macaroni with truffle-infused cheese sauce | $14 |
| Brussels Sprouts with Bacon | Crisp Brussels with savory bacon bits | $12 |
Desserts and Sweet Treats
Ending your meal on a sweet note is a hallmark of the Gino’s Steakhouse experience. The dessert menu features decadent offerings that satisfy a range of sweet cravings while maintaining the high standards set by the rest of the meal.
From classic favorites to signature creations, these desserts are the perfect way to conclude your dining experience.
The desserts are crafted in-house using premium ingredients, ensuring freshness and rich flavors. Whether you’re in the mood for chocolate, fruit, or something creamy, the dessert menu offers compelling choices.
These treats pair wonderfully with after-dinner drinks or coffee for a complete finish.
Popular desserts include:
- Chocolate Lava Cake – Warm and gooey, served with vanilla ice cream, $12
- New York Cheesecake – Classic and creamy, priced at $10
- Tiramisu – Coffee-soaked and layered with mascarpone, at $11
- Seasonal Fruit Tart – Fresh fruit with a buttery crust, $9
Pairing with Coffee and Spirits
Gino’s offers an excellent selection of coffee and dessert wines to pair with these sweet dishes. Whether you prefer a robust espresso or a smooth port wine, these pairings enhance the flavors and provide a luxurious conclusion to your meal.
“A thoughtfully chosen dessert and beverage pairing can transform a great meal into an unforgettable one.” – Pastry Chef
| Dessert | Description | Price |
| Chocolate Lava Cake | Warm cake with molten chocolate center | $12 |
| New York Cheesecake | Classic creamy cheesecake | $10 |
| Tiramisu | Layered coffee and mascarpone dessert | $11 |
| Seasonal Fruit Tart | Fresh fruit on buttery tart crust | $9 |
Beverages and Cocktails
The beverage program at Gino’s Steakhouse is designed to complement the menu’s robust flavors and elevate the dining experience. Featuring an extensive wine list, craft cocktails, and non-alcoholic options, there is something to suit every guest’s taste and preference.
Expert mixologists craft signature cocktails that showcase fresh ingredients and innovative techniques. The wine selection includes both domestic and international labels, carefully curated to pair well with steakhouse cuisine.
For those seeking non-alcoholic choices, artisanal mocktails and premium sodas are available.
Featured beverages include:
- Old Fashioned – Classic bourbon cocktail with a twist, $14
- Gino’s Signature Martini – Vodka or gin with house-infused botanicals, $15
- Pinot Noir – A versatile red wine, glass for $12, bottle for $48
- Craft Root Beer – Non-alcoholic and house-made, $6
Wine and Food Pairing Recommendations
Gino’s sommelier frequently recommends pairing robust reds such as Cabernet Sauvignon with the richer steak cuts, while lighter whites like Sauvignon Blanc complement seafood and salads. This thoughtful guidance helps guests maximize the harmony between their food and drink choices.
“A great meal is incomplete without the perfect drink to accompany it.” – Sommelier
| Beverage | Description | Price |
| Old Fashioned | Bourbon, bitters, sugar, orange twist | $14 |
| Signature Martini | House-infused vodka or gin | $15 |
| Pinot Noir (Glass/Bottle) | Elegant and versatile red wine | $12 / $48 |
| Craft Root Beer | House-made non-alcoholic soda | $6 |
Private Dining and Special Menus
Gino’s Steakhouse also offers private dining options and special menus tailored for events and celebrations. These bespoke experiences provide a more intimate setting with personalized service and curated dishes to fit the occasion.
Guests can choose from a selection of prix fixe menus or work directly with the culinary team to design a custom menu that suits their preferences and budget. These offerings are ideal for business dinners, weddings, or private parties, ensuring a memorable event backed by the restaurant’s renowned quality.
Available private dining features include:
- Dedicated event coordinator
- Customizable menu options
- Exclusive wine pairings
- Elegant and private room settings
Booking and Pricing Details
Pricing for private dining varies depending on the menu and number of guests. Typically, prix fixe menus start at $75 per person, including multiple courses and beverage pairings.
Early booking is recommended to secure preferred dates and arrangements.
“Private dining at Gino’s transforms your special occasion into an extraordinary culinary journey.” – Events Manager
| Private Dining Package | Features | Price |
| Prix Fixe Menu | 3-4 courses with wine pairings | Starting at $75 per person |
| Custom Menu | Tailored dishes and beverages | Varies by request |
| Room Rental | Private dining room access | $250 flat fee |
Gino’s Steakhouse delivers an exceptional dining experience through a menu that reflects passion, precision, and quality. Whether indulging in a perfectly cooked steak, savoring fresh seafood, or delighting in decadent desserts, each dish is a celebration of culinary craftsmanship.
The transparent pricing helps guests make informed choices without compromising on excellence or ambiance.
From appetizers to beverages, every element of the menu is designed to work harmoniously, creating a memorable meal for every diner. The restaurant’s commitment to service and attention to detail ensures that guests feel valued and cared for throughout their visit.
Gino’s Steakhouse remains a shining example of what a modern steakhouse can and should be.
Choosing Gino’s means embracing a dining experience where tradition meets innovation, and where every bite is a testament to the art of great food. Whether for a casual dinner or a special event, the menu offers something unique and satisfying for every occasion.
With a broad range of options and transparent pricing, Gino’s Steakhouse invites you to indulge confidently and savor every moment.
