Introduction
Garden Cafe Everett offers a delightful array of farm-fresh dishes in a cozy, welcoming atmosphere. Every ingredient is carefully selected from local growers and artisanal producers to ensure premium quality.
The menu celebrates seasonal flavors, balanced nutrition, and creative culinary touches. Guests can savor wholesome meals from sunrise through sunset.
Whether you’re stopping by for a quick bite or settling in for a leisurely meal, the cafe’s friendly staff is ready to assist with recommendations and dietary accommodations. Bold flavors harmonize with delicate accents in each plate, presenting a truly memorable dining experience.
This comprehensive menu guide outlines breakfast classics, lunch specialties, entrées, sides, desserts, beverages, and more.
Breakfast Offerings
Mornings at Garden Cafe Everett begin with bright, nutritious options designed to energize your day. From house-made granolas to savory frittatas, the breakfast selection caters to every palate.
Vegan, gluten-free, and high-protein items are available throughout the early hours. Guests often pair their meals with craft coffees and freshly squeezed juices.
Many breakfast dishes feature herbs and produce grown in the cafe’s own rooftop garden, ensuring peak flavor and freshness. The culinary team emphasizes balance, combining complex carbohydrates with fresh fruits, proteins, and healthy fats.
Breakfast specials rotate daily to highlight seasonal harvests and chef inspirations.
“Our goal is to start your day with dishes that taste incredible and fuel you properly,” says Executive Chef Marisol Grant.
| Item | Description | Price |
|---|---|---|
| Garden Scramble | Three-egg scramble, rooftop garden veggies, goat cheese, toast | $12.50 |
| Avocado Toast | Sourdough, smashed avocado, chili flakes, lemon zest | $10.00 |
| Berry Bliss Parfait | Greek yogurt, house granola, mixed berries, honey drizzle | $9.00 |
| Morning Power Bowl | Quinoa, spinach, poached egg, avocado, sunflower seeds | $13.00 |
| Vegan Pancakes | Gluten-free flour, almond milk, banana, maple syrup | $11.00 |
Lunch Selections
Lunchtime favorites include hearty salads, artisanal sandwiches, and comforting soups. Each dish is prepared from scratch, ensuring depth of flavor and nutrient density.
Many items can be customized with protein add-ons such as grilled chicken, tofu, or wild salmon. The cafe’s signature dressings and spreads are made in-house daily.
Local greens, heirloom tomatoes, and seasonal fruits feature prominently in the offerings. For a lighter alternative, choose from a variety of vibrant vegetable bowls.
Customers looking for indulgence will appreciate the gourmet paninis and melt-in-your-mouth wraps.
| Item | Description | Price |
|---|---|---|
| Harvest Salad | Mixed greens, roasted sweet potato, quinoa, cranberries, pecans | $14.00 |
| Turkey & Brie Panini | Whole wheat bread, smoked turkey, Brie, apple chutney | $13.50 |
| Tomato Basil Soup | Heirloom tomato, fresh basil, cream, garlic crostini | $7.50 |
| Falafel Wrap | House falafel, tahini sauce, pickled veggies, spinach tortilla | $12.00 |
| Grilled Salmon Bowl | Wild salmon, brown rice, steamed broccoli, lemon-dill sauce | $16.00 |
Entrées and Mains
Dinner entrées at Garden Cafe Everett bring restaurant-quality dishes to a casual setting. The menu highlights seasonal proteins, creative sauces, and vibrant sides.
From succulent steaks to delicate seafood plates, each entrée is thoughtfully plated. Portions are generous enough for sharing or a hearty solo meal.
Vegetarians will find rich, flavorful options including stuffed squash, mushroom ragout, and plant-based “steaks.” The chefs strive to balance textures and tastes, presenting dishes that are both comforting and elevated.
Entrée specials change weekly to showcase local harvests and chef innovations.
| Item | Description | Price |
|---|---|---|
| Ribeye Steak | 12 oz. grass-fed ribeye, herb butter, garlic mashed potatoes | $28.00 |
| Lemon Herb Chicken | Free-range chicken breast, roasted vegetables, lemon pan sauce | $22.00 |
| Seared Sea Bass | Northwest sea bass, pea puree, crispy fingerling potatoes | $26.50 |
| Portobello Wellington | Roasted portobello, spinach, goat cheese, puff pastry | $20.00 |
| Pasta Primavera | Seasonal vegetables, garlic-white wine sauce, Parmesan | $18.00 |
Sides and Add-Ons
A variety of sides complements every meal, from fluffy grains to crisp greens. Guests can customize plates by adding grains, roasted veggies, or premium proteins.
Sides are prepared daily, ensuring consistent texture and flavor. Nutritional details are available upon request.
- Creamy Polenta – Sharp cheddar, chives ($5.00)
- Charred Brussels Sprouts – Balsamic glaze ($6.00)
- Herb Quinoa – Lemon zest, parsley ($5.50)
- Sweet Potato Fries – Chipotle aioli ($6.50)
- Seasonal Fruit Cup – Mixed berries, melon ($4.50)
Beverages
The beverage menu features handcrafted coffees, specialty teas, and refreshing cold-pressed juices. All coffee beans are ethically sourced and roasted locally for maximum aroma and depth.
Teas are selected from premium estates, offering a variety of black, green, herbal, and matcha blends.
“Our baristas tailor each cup to perfection, balancing strength, flavor, and texture,” notes Head Barista Leo Kim.
| Beverage | Description | Price |
|---|---|---|
| Espresso | Single/double shot, rich crema | $3.00 / $4.00 |
| Latte | Steamed milk, artful foam | $4.50 |
| Cold Brew | 18-hour steep, smooth finish | $5.00 |
| Chai Latte | Spiced tea concentrate, steamed milk | $5.00 |
| Ginger Mint Cooler | Fresh ginger, mint, honey, sparkling water | $4.75 |
Desserts
House-made desserts round out the Garden Cafe experience with irresistible sweetness and creativity. Pastries, cakes, and gluten-free treats are baked fresh daily.
Each dessert highlights seasonal fruits, premium chocolates, and decadent spices. Perfect for sharing or indulging solo.
- Lavender Honey Panna Cotta – Berry compote ($7.00)
- Chocolate Torte – Dark chocolate ganache ($8.00)
- Seasonal Fruit Tart – Almond crust ($7.50)
- Carrot Cake Slice – Cream cheese frosting ($6.50)
- Gluten-Free Brownie – Walnuts, sea salt ($5.50)
Special Dietary Options
Garden Cafe Everett caters to a variety of dietary needs, including vegan, vegetarian, gluten-free, and dairy-free. Menu items marked with icons indicate their special attributes, making it easy to customize meals.
The culinary team welcomes requests for ingredient modifications and allergen accommodations.
A dedicated section of the menu showcases fully plant-based plates that never compromise on flavor or texture. Gluten-free breads, pastas, and baked goods are prepared separately to avoid cross-contamination.
Guests seeking high-protein or low-carb alternatives can choose from tailored bowls and salads.
Seasonal Specials
Throughout the year, Garden Cafe Everett introduces limited-time specials that celebrate peak harvests and festive occasions. Fall brings hearty root vegetable gratins and spiced lattes, while summer highlights chilled soups and berry-laden desserts.
Specials are announced weekly via social media and in-store signage.
“Our seasonal menu is a canvas for creativity, letting us collaborate with local farmers and artisans,” says Sous Chef Javier Morales.
Guests are encouraged to inquire about the current specials, which often sell out quickly. Whether it’s a farm-to-table bruschetta or a winter-warming stew, these dishes showcase the best of each season.
Local Source Ingredients
A commitment to sustainability and community drives every ingredient choice at Garden Cafe Everett. The cafe partners with nearby organic farms, artisanal dairies, and ethical fisheries.
This farm-to-fork approach reduces carbon footprint and supports regional agriculture.
Seasonal produce arrives fresh daily, and proteins are free-range, grass-fed, or line-caught. Bulk staples are sourced in compostable packaging whenever possible.
By prioritizing local suppliers, the cafe ensures transparency and traceability in every dish served.
How to Order
Ordering at Garden Cafe Everett is seamless whether you dine in, take out, or request delivery. A friendly host will guide you to a table or prepare your to-go order.
For online orders, visit the cafe’s website or use the mobile app. Group catering and special event menus are available with advance notice.
Nutritional information, ingredient lists, and allergen details can be accessed via the digital menu or in print upon request. Gift cards and loyalty rewards offer additional value to frequent guests.
Custom cake and dessert orders require at least 48 hours’ notice.
Contact and Location
Garden Cafe Everett is located at 123 Blossom Way, Everett, WA 98201. The cafe is open daily from 7:00 AM to 8:00 PM.
For reservations or inquiries, call (425) 555-1234 or email [email protected]. Follow the cafe on social media for updates on new dishes and special events.
Street parking is available adjacent to the building, with additional public parking a block away. Wheelchair accessibility and restroom facilities are located on the main floor.
The warm, inviting dining room and sunlit patio provide ideal settings for casual meals and celebrations alike.
