Four Seas Restaurant has long been a beacon of culinary excellence, offering a diverse menu that caters to a wide array of tastes and preferences. Nestled in the heart of the city, it has earned its reputation for blending traditional flavors with contemporary techniques, creating dishes that are both comforting and exciting.
Whether you’re a fan of fresh seafood, bold spices, or delicate desserts, Four Seas promises a dining experience that transcends the ordinary. The menu is thoughtfully curated to showcase the finest ingredients sourced locally and globally, ensuring each bite tells a story of quality and passion.
Dining at Four Seas is more than just a meal; it is an exploration of the senses. The menu reflects the rich cultural influences of coastal regions, featuring an impressive selection of appetizers, main courses, and desserts that highlight the ocean’s bounty.
Patrons can expect dishes prepared with meticulous attention to detail, served in an ambiance that complements the culinary artistry. From casual lunches to elegant dinners, the Four Seas menu adapts seamlessly, offering something special for every occasion.
With a commitment to sustainability and flavor, Four Seas Restaurant continuously innovates while respecting the traditions that define its character. Every dish is crafted to deliver not just nourishment but a memorable experience.
This dedication is evident through the menu’s variety, from classic seafood staples to inventive seasonal specials that reflect the chef’s creativity and expertise.
Appetizers: A Taste of the Ocean’s Best
The appetizers at Four Seas serve as the perfect introduction to the restaurant’s culinary philosophy. They combine fresh, high-quality ingredients with bold flavors, setting the tone for the meal ahead.
Each starter is designed to awaken the palate with a balance of textures and tastes.
Signature dishes such as the Crab Cakes with Spicy Aioli and Seared Scallops with Citrus Glaze exemplify the menu’s commitment to freshness and creativity. These starters are prepared to highlight the natural sweetness of the seafood while adding layers of flavor through complementary sauces and seasonings.
For those seeking lighter options, the menu includes refreshing choices like the Seaweed Salad tossed with sesame oil and toasted almonds. These dishes pair wonderfully with Four Seas’ extensive selection of wines and cocktails, enhancing the overall dining experience.
Popular Appetizer Highlights
- Oyster Shooter Trio: Fresh oysters served with tangy cocktail sauce and a splash of vodka.
- Calamari Fritti: Lightly breaded and fried squid rings served with a zesty marinara dip.
- Clam Chowder: Creamy New England style soup with tender clams and smoky bacon.
“The appetizers at Four Seas are a perfect prelude to an exceptional meal — fresh, inventive, and bursting with flavor.” – Food Critic Review
Entrées: Masterpieces of Flavor and Presentation
Four Seas’ entrées are the heart of the menu, showcasing a wide variety of seafood and other gourmet options that cater to diverse palates. Each dish is crafted with an emphasis on balance, combining robust flavors with elegant presentation.
The menu features classic options like Grilled Lobster Tail drizzled with garlic butter and herb-infused olive oil, as well as more adventurous fare such as Blackened Swordfish served on a bed of saffron-infused rice.
These dishes highlight the chef’s skill in marrying texture and taste, ensuring every bite is a delight.
Vegetarian diners are also well-catered for, with options that include Stuffed Portobello Mushrooms and Seasonal Vegetable Risotto. The diversity of the entrées reflects Four Seas’ dedication to inclusivity without compromising on quality or flavor.
Entrée Highlights and Pairings
| Dish | Main Ingredients | Recommended Wine Pairing |
| Grilled Lobster Tail | Lobster, garlic butter, herbs | Chardonnay |
| Blackened Swordfish | Swordfish, Cajun spices, saffron rice | Sauvignon Blanc |
| Stuffed Portobello Mushrooms | Mushrooms, goat cheese, spinach | Pinot Noir |
Tip: Ask your server for seasonal entrée specials, which often feature the freshest catches of the day paired with unique sauces and sides.
Soups and Salads: Fresh and Flavorful
The soups and salads at Four Seas are crafted to deliver a refreshing yet satisfying start or complement to any meal. They utilize crisp, fresh vegetables and robust broths to provide a well-rounded taste experience.
Among the favorites is the Miso Seafood Soup, a delicate blend of miso broth with shrimp, clams, and seaweed. It offers a perfect balance of umami and lightness.
The Mixed Greens Salad with candied pecans, feta cheese, and a raspberry vinaigrette is another crowd pleaser, providing a delightful contrast of sweet and tangy flavors.
For those who prefer something heartier, the menu boasts the Chilled Avocado Gazpacho, a creamy yet refreshing soup that incorporates fresh herbs and a hint of lime.
Salad Dressings and Soup Bases
- Classic Caesar: Rich with anchovies and Parmesan for a savory punch.
- Raspberry Vinaigrette: A sweet and tangy dressing that pairs well with mixed greens.
- Miso Broth: A savory base enriched with seaweed and fermented soy.
“The soups and salads at Four Seas are a testament to their commitment to fresh, quality ingredients paired with creative culinary flair.” – Guest Review
Specialty Seafood Dishes: Celebrating the Ocean
Specialty seafood dishes are the crown jewels of Four Seas’ menu, offering guests an opportunity to indulge in the freshest and most exquisite ocean fare. These dishes often feature seasonal catches prepared with innovative techniques that highlight their natural flavors.
One standout is the Pan-Seared Chilean Sea Bass, served with a miso glaze and accompanied by sautéed bok choy and jasmine rice. The delicate texture of the fish combined with the umami-rich sauce creates an unforgettable flavor profile.
Another popular dish is the Spicy Tuna Tartare, which blends fresh tuna with avocado, sesame oil, and a hint of wasabi, presenting a perfect balance of heat and creaminess. These dishes exemplify Four Seas’ dedication to delivering both comfort and sophistication.
Seasonal Specialties to Watch For
| Dish | Main Ingredients | Preparation Style |
| Pan-Seared Chilean Sea Bass | Sea bass, miso glaze, bok choy | Pan-seared with Asian-inspired sauce |
| Spicy Tuna Tartare | Tuna, avocado, sesame oil, wasabi | Raw, gently tossed with spices |
| Grilled Octopus | Octopus, lemon, garlic, herbs | Char-grilled and marinated |
Chef’s recommendation: Pair these specialty dishes with a crisp white wine or a light, citrusy cocktail to enhance the flavors.
Vegetarian and Vegan Options: Inclusive and Flavorful
Four Seas ensures that vegetarian and vegan diners are not left wanting by providing a thoughtful selection of dishes that are as flavorful as their seafood counterparts. The kitchen focuses on using fresh, wholesome ingredients that satisfy and delight.
The Grilled Vegetable Platter features seasonal produce like zucchini, bell peppers, and eggplant, brushed with a herb-infused olive oil. This dish highlights the natural sweetness and earthiness of the vegetables.
For a heartier option, the Quinoa and Black Bean Salad combines protein-rich quinoa with black beans, corn, and a zesty lime dressing, creating a vibrant and nutritious meal. Many of these dishes are marked clearly on the menu, making it easy to navigate for those with dietary preferences.
Key Vegan and Vegetarian Dishes
- Stuffed Bell Peppers: Filled with rice, mushrooms, and herbs, baked to perfection.
- Vegan Pad Thai: Rice noodles stir-fried with tofu, peanuts, and fresh vegetables.
- Sweet Potato and Chickpea Curry: Rich and aromatic with coconut milk and spices.
“Four Seas’ vegetarian and vegan offerings prove that plant-based dining can be both exciting and satisfying.” – Nutrition Expert
Desserts: Sweet Endings to an Exceptional Meal
To conclude the dining experience, Four Seas offers a decadent array of desserts that combine classic techniques with innovative flavors. Each dessert is crafted to provide a perfect balance of sweetness without overwhelming the palate.
The Key Lime Pie is a standout, featuring a tangy, creamy filling atop a buttery graham cracker crust. It’s garnished with fresh whipped cream and lime zest, offering a refreshing finish to any meal.
Chocolate lovers will appreciate the Dark Chocolate Ganache Tart, a rich and velvety dessert paired with raspberries and a dusting of powdered sugar. Seasonal fruit sorbets also provide a light, refreshing option, especially after a heavier entrée.
Dessert Pairings and Suggestions
| Dessert | Main Flavors | Suggested Beverage Pairing |
| Key Lime Pie | Tart lime, creamy filling, graham crust | Moscato d’Asti |
| Dark Chocolate Ganache Tart | Rich chocolate, raspberry garnish | Port Wine |
| Seasonal Fruit Sorbet | Fresh fruit, light and refreshing | Prosecco |
Pro Tip: End your meal with a coffee or tea to complement the dessert and aid digestion.
Beverages: Complementing Every Course
Four Seas boasts an extensive beverage menu designed to perfectly complement its diverse food offerings. From carefully curated wines to creative cocktails and non-alcoholic options, there is something suitable for every preference.
The wine list features a variety of whites, reds, and rosés, with a special emphasis on coastal and seafood-friendly varietals such as Sauvignon Blanc and Pinot Grigio. The cocktail menu includes classics like the Sea Breeze and inventive creations like the Ocean Mist, a refreshing blend of gin, cucumber, and mint.
Non-alcoholic options are equally impressive, offering fresh juices, artisanal sodas, and house-made lemonades. This thoughtful selection ensures every guest can find the perfect drink to enhance their dining experience.
Popular Drink Options
- Sea Breeze Cocktail: Vodka, cranberry juice, grapefruit juice, served over ice.
- Ocean Mist: Gin, fresh cucumber, mint, lime, topped with soda water.
- House-Made Lemonade: Fresh lemons, organic cane sugar, and sparkling water.
“The beverage program at Four Seas is as thoughtfully crafted as its menu, offering pairings that elevate every dish.” – Beverage Director
Whether you are indulging in a multi-course feast or enjoying a casual meal, Four Seas Restaurant’s menu and beverage options come together to create a harmonious and memorable dining experience. From the first bite to the final sip, it’s clear that quality, creativity, and customer satisfaction are at the heart of everything they serve.
