Fork N’ Pint is a beloved dining destination situated near the stunning Cass Lake in Waterford, Michigan. Known for its inviting atmosphere, friendly service, and diverse menu options, this restaurant offers an exceptional culinary experience for locals and visitors alike.
The menu showcases a wide array of dishes that range from classic American comfort food to innovative, modern plates. Whether you’re stopping by for a hearty brunch, a casual lunch, or a relaxed dinner, Fork N’ Pint provides something delicious for every palate.
Overview of the Menu
Fork N’ Pint’s menu is thoughtfully divided into several categories to cater to different tastes and dietary preferences. Each section emphasizes fresh ingredients, bold flavors, and generous portions.
The restaurant also features seasonal specials and carefully curated drinks that complement the food perfectly. The menu highlights local produce and sustainable sourcing whenever possible, reflecting a commitment to quality and community.
“Fork N’ Pint is not just a restaurant; it’s a place where food meets passion and every bite tells a story.” – Local Food Critic
Starters & Appetizers
Begin your meal with a selection from the starters section, designed to ignite your appetite. These shareable plates are perfect for groups or for those who want a light beginning before the main course.
| Dish | Description | Price |
|---|---|---|
| Loaded Nachos | Crispy tortilla chips topped with melted cheddar, jalapeños, black beans, pico de gallo, sour cream, and guacamole. | $9.99 |
| Buffalo Wings | Classic chicken wings tossed in spicy buffalo sauce, served with celery sticks and blue cheese dressing. | $11.49 |
| Spinach & Artichoke Dip | Creamy blend of spinach, artichokes, and cheeses, served warm with toasted pita bread. | $8.99 |
| Fried Pickles | Crunchy dill pickle slices battered and fried, served with a tangy ranch dipping sauce. | $7.99 |
| Calamari Rings | Lightly breaded calamari fried to golden perfection, served with marinara and lemon wedges. | $12.49 |
Appetizer Highlights
Loaded Nachos are a crowd favorite, combining fresh ingredients with a satisfying crunch. For those who prefer a bit of heat, the Buffalo Wings deliver a spicy kick balanced by cooling blue cheese dressing.
If you prefer something creamy and indulgent, the Spinach & Artichoke Dip provides a rich start with a hint of garlic and cheese.
Main Courses
The main course section at Fork N’ Pint offers a diverse selection of hearty dishes, including burgers, seafood, steaks, and vegetarian options. Each plate is crafted with care and presented beautifully.
| Dish | Description | Price |
|---|---|---|
| Classic Cheeseburger | Juicy Angus beef patty with cheddar cheese, lettuce, tomato, pickles, and house sauce on a toasted brioche bun. Served with fries. | $14.99 |
| Grilled Salmon | Fresh Atlantic salmon grilled and topped with a lemon dill sauce. Served with roasted vegetables and rice pilaf. | $19.99 |
| BBQ Ribs | Slow-cooked pork ribs glazed with smoky barbecue sauce. Served with coleslaw and baked beans. | $21.49 |
| Vegetarian Pasta Primavera | Seasonal vegetables sautéed with garlic and olive oil, tossed with penne pasta and parmesan cheese. | $15.99 |
| Chicken Marsala | Pan-seared chicken breasts in a rich Marsala wine and mushroom sauce. Served with garlic mashed potatoes and steamed broccoli. | $17.99 |
Chef’s Recommendations
The Grilled Salmon is praised for its fresh, flaky texture and the balance of citrus flavors in the lemon dill sauce. Meat lovers will appreciate the tender and flavorful BBQ Ribs, perfect for a filling dinner.
Vegetarian guests are well-served by the Vegetarian Pasta Primavera, which celebrates seasonal produce in a light yet satisfying dish.
Brunch & Breakfast
Fork N’ Pint offers a delightful brunch menu available on weekends, featuring comfort classics and innovative twists. The brunch selections are made with locally sourced eggs and fresh ingredients.
| Dish | Description | Price |
|---|---|---|
| Avocado Toast | Toasted sourdough topped with smashed avocado, cherry tomatoes, radishes, and a sprinkle of feta cheese. | $10.49 |
| Eggs Benedict | Poached eggs and Canadian bacon on an English muffin, smothered in creamy hollandaise sauce. Served with home fries. | $13.99 |
| Pancake Stack | Fluffy buttermilk pancakes served with maple syrup and fresh berries. | $9.99 |
| Breakfast Burrito | Flour tortilla filled with scrambled eggs, sausage, cheddar, black beans, and salsa verde. | $11.99 |
| French Toast | Thick slices of brioche dipped in cinnamon batter and grilled, topped with powdered sugar and fresh fruit. | $10.99 |
Brunch Notes
The Eggs Benedict is a must-try with its perfectly poached eggs and rich hollandaise sauce. For a lighter option, Avocado Toast combines vibrant flavors and textures that appeal to health-conscious diners.
Sweet tooths will enjoy the Pancake Stack and French Toast, both served with fresh fruit to balance indulgence with freshness.
Salads & Soups
Freshness and flavor take center stage in the salads and soups section. These dishes are great as starters or as light meals for a refreshing dining option.
| Dish | Description | Price |
|---|---|---|
| Caesar Salad | Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese. Optional grilled chicken add-on. | $8.99 / $12.99 with chicken |
| Waterford House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese with balsamic vinaigrette. | $9.49 |
| Tomato Basil Soup | Rich, creamy tomato soup with fresh basil, served with a side of garlic bread. | $6.99 |
| Chicken Tortilla Soup | Spicy chicken broth with shredded chicken, corn, black beans, topped with tortilla strips and avocado. | $7.99 |
Salad & Soup Insights
The Waterford House Salad is an excellent vegetarian choice packed with fresh Mediterranean flavors. The Chicken Tortilla Soup has the perfect amount of spice and warmth, making it a great option on cooler days.
Desserts
End your meal on a sweet note with the tempting dessert options. Each dessert is handcrafted, offering classic favorites with a modern twist.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. | $7.99 |
| New York Cheesecake | Classic creamy cheesecake served with a strawberry glaze. | $6.99 |
| Apple Crisp | Baked cinnamon apples topped with a crunchy oat topping, served warm with whipped cream. | $6.49 |
| Banana Pudding | Layers of vanilla pudding, fresh bananas, and vanilla wafers, topped with whipped cream. | $5.99 |
Beverages
Fork N’ Pint offers an extensive beverage menu, including handcrafted cocktails, local beers, wines, and non-alcoholic options. The bar is known for its creative drink specials and friendly bartenders.
| Beverage | Description | Price |
|---|---|---|
| Signature Craft Cocktail | Seasonal ingredients mixed with premium spirits to create unique and refreshing cocktails. | $10.00 |
| Local Microbrew Beer | Selection of rotating draft and bottled beers from Michigan microbreweries. | $6.00 – $8.00 |
| House Red & White Wine | Carefully selected wines by the glass or bottle to pair with your meal. | $7.00/glass |
| Soft Drinks & Iced Tea | Classic soda options, freshly brewed iced tea, and lemonade. | $2.99 |
| Coffee & Espresso | Freshly brewed coffee, espresso, cappuccino, and lattes. | $3.49 – $4.99 |
Special Dietary Options
Fork N’ Pint recognizes the importance of accommodating special dietary needs. The menu includes gluten-free, vegetarian, and vegan options clearly marked for easy identification.
The kitchen staff is happy to customize dishes to meet allergies or preferences whenever possible. This dedication ensures an inclusive and enjoyable dining experience for all guests.
Ambiance and Location
Located near the picturesque Cass Lake, Fork N’ Pint offers a cozy yet lively atmosphere. The interior blends rustic charm with modern touches, creating a welcoming space for families, couples, and groups.
Outdoor seating is available seasonally, allowing diners to enjoy the scenic lake views and fresh air. This makes Fork N’ Pint a perfect spot for both casual meals and special occasions.
Customer Reviews
“The best dining experience on Cass Lake! The food is fresh and flavorful, and the service is top-notch. Highly recommend the BBQ ribs and the craft cocktails.” – Jamie R.
“A hidden gem in Waterford! Great brunch menu with plenty of vegetarian options. The avocado toast is simply outstanding.” – Carlos M.
“Love the ambiance and friendly staff. The desserts are a must-try, especially the chocolate lava cake.” – Emily T.
Conclusion
Fork N’ Pint On Cass Lake/Waterford stands out as a culinary haven offering a diverse and thoughtfully crafted menu. From appetizers to desserts, each dish reflects a commitment to quality and flavor.
Whether you seek a casual lunch, an indulgent dinner, or a vibrant brunch, Fork N’ Pint promises a memorable dining experience complemented by beautiful surroundings and excellent service.
Visit Fork N’ Pint today and discover why it is a cherished spot in the Waterford community!
