Nestled in the heart of Derry, Fitzroys has long been a culinary landmark, drawing locals and travelers alike with its inviting atmosphere and diverse menu. Whether you’re seeking a quick lunch, a leisurely dinner, or a place to celebrate with friends, the menu at Fitzroys promises something for every palate.
The blend of traditional Irish hospitality with a cosmopolitan flair sets the tone for an unforgettable dining experience. Each dish tells a story, capturing flavors from around the world while staying true to the warmth and heartiness that Derry is known for.
From succulent steaks to vibrant vegetarian plates, Fitzroys’ menu is renowned for its variety and quality. The chefs take pride in sourcing fresh, local ingredients, ensuring every bite bursts with flavor.
It’s not just about eating; it’s about savoring each moment, every course, and every conversation. The restaurant’s bustling yet cozy ambiance, paired with a menu that caters to all tastes and dietary preferences, makes it a beloved gathering spot in the city’s vibrant food scene.
Whether you’re a first-time visitor or a regular, the consistent excellence of Fitzroys’ offerings invites you to return time and again.
Starters: A Tempting Introduction to Fitzroys
The journey at Fitzroys begins with an array of starters designed to ignite the senses. Each appetizer is crafted to awaken the palate, combining fresh ingredients with imaginative twists.
While the menu draws inspiration from global flavors, there’s a distinctive local touch that sets these starters apart.
Guests can choose from a wide selection, ranging from light and refreshing salads to rich, indulgent plates. The kitchen pays close attention to presentation, ensuring each starter is as visually appealing as it is delicious.
It’s the perfect way to set the stage for an exceptional meal.
Among the most popular offerings are the Salt and Chilli Squid, Crispy Chicken Wings tossed in house sauces, and the ever-classic Soup of the Day served with artisan bread. For those seeking lighter fare, options like the Goat’s Cheese Salad provide a refreshing balance of flavors.
The starters menu is designed to appeal to every appetite, whether you crave something hearty or something light.
“Our starters are about more than just flavor—they’re the opening act to a memorable dining experience.” — Fitzroys Head Chef
- Salt and Chilli Squid: Tender squid, lightly battered and tossed in a spicy seasoning, served with sweet chili dip.
- Crispy Chicken Wings: Available with buffalo, BBQ, or Fitzroys’ signature sauce.
- Goat’s Cheese Salad: Creamy goat’s cheese on a bed of mixed leaves, finished with roasted beetroot and walnuts.
- Soup of the Day: Freshly made daily, served with crusty bread and butter.
Every starter is thoughtfully paired with suggested beverages, enhancing the flavors and preparing guests for the courses to follow. The staff are always eager to recommend pairings, ensuring a personalized experience from the very first bite.
Main Courses: A Celebration of Diversity and Flavor
Fitzroys’ main courses are the heart of the menu, designed to satisfy every craving and dietary need. The selection is both broad and deep, featuring an enticing mix of traditional favorites and modern innovations.
Each dish reflects the kitchen’s commitment to quality and creativity.
From hearty meat dishes to creative vegetarian options, the mains cater to every preference. The chefs are known for their skill in balancing bold flavors and textures, resulting in dishes that are as satisfying as they are memorable.
Attention to detail is evident in every plate, ensuring that each main course is a celebration of taste.
- Fitzroys Signature Steak: Hand-selected cuts, cooked to perfection and served with house sauces.
- Grilled Salmon Fillet: Served with seasonal vegetables and lemon butter sauce.
- Vegetarian Tagine: A fragrant North African-inspired dish, brimming with roasted vegetables and chickpeas.
- Classic Chicken Parmigiana: Breaded chicken breast, topped with marinara sauce and melted cheese.
Comparing Main Course Options
| Dish | Main Protein | Accompaniment | Special Feature |
| Signature Steak | Beef | Chunky chips, house salad | Choice of peppercorn, garlic butter, or blue cheese sauce |
| Grilled Salmon Fillet | Salmon | Seasonal vegetables, new potatoes | Lemon butter sauce |
| Vegetarian Tagine | Vegetables & Chickpeas | Couscous, mint yogurt | Slow-cooked spices, vegan option available |
| Chicken Parmigiana | Chicken | Linguine pasta, garlic bread | Melted mozzarella & parmesan |
The variety in the main courses ensures that every guest finds something to enjoy, whether they’re in the mood for a classic steak or a globally-inspired vegetarian dish. Special dietary needs are always accommodated, with gluten-free and vegan options clearly marked and prepared with care.
Portion sizes are generous, and each dish is plated with an eye for color and freshness. The balance between familiar favorites and adventurous new dishes keeps regulars coming back to see what’s next on the menu.
Vegetarian and Vegan Delights
Fitzroys is deeply committed to inclusivity, offering a robust selection of vegetarian and vegan options. These dishes are never an afterthought; instead, they’re crafted with as much care and creativity as any steak or seafood entrée.
The kitchen team draws inspiration from global cuisines to create plates that are both nourishing and exciting.
Diners seeking plant-based fare will find an impressive assortment, from hearty mains to inventive starters. Options are clearly labeled, making it easy for vegetarians and vegans to navigate the menu with confidence.
Fitzroys’ approach is to showcase the flavors and textures of vegetables, grains, and legumes, making each dish as satisfying as its meat-based counterparts.
- Moroccan Vegetable Tagine: Slow-cooked with aromatic spices, served with fluffy couscous.
- Vegan Burger: House-made patty with lettuce, tomato, vegan mayo, and sweet potato fries.
- Stuffed Peppers: Filled with quinoa, black beans, and fresh herbs, topped with a tomato coulis.
- Superfood Salad: A vibrant mix of kale, pomegranate, toasted seeds, and avocado.
Why Plant-Based Matters
“We believe that vegetarian and vegan dishes should be just as exciting and flavorful as anything else on the menu. Our goal is to surprise and delight every guest, regardless of dietary preference.” — Fitzroys Culinary Team
Guests with specific dietary requirements are encouraged to speak with the staff, who are knowledgeable about ingredients and happy to provide recommendations. The kitchen is attentive to concerns such as gluten intolerance or allergies, ensuring a safe and enjoyable dining experience for all.
Seasonal specials often include limited-time vegetarian and vegan creations, allowing regular visitors to explore new flavors throughout the year. The commitment to sustainability is evident in the choice of local, organic produce whenever possible, reflecting Fitzroys’ dedication to both quality and ethical sourcing.
Seafood Specialties: Fresh from the Coast
With its proximity to the Irish coast, Fitzroys takes full advantage of the region’s abundant seafood. The menu features a variety of dishes that celebrate the freshness and delicacy of the day’s catch.
Sourcing from trusted local suppliers, the kitchen ensures that every seafood plate is of the highest quality.
Seafood lovers can indulge in both classic and creative preparations. The chefs expertly balance bold flavors with subtle nuances, drawing inspiration from Mediterranean, Asian, and traditional Irish cuisines.
Each dish is thoughtfully paired with sauces and sides that complement the natural taste of the seafood.
- Pan-Seared Sea Bass: Served with crushed baby potatoes and a caper-butter sauce.
- Classic Fish and Chips: Fresh white fish, battered and fried, served with mushy peas and tartar sauce.
- Seafood Linguine: A medley of prawns, mussels, and calamari tossed in a white wine and tomato sauce.
- Grilled Salmon Salad: Mixed greens, cherry tomatoes, and a zesty lemon dressing.
Comparing Seafood Dishes
| Dish | Type of Fish/Seafood | Preparation | Accompaniment |
| Pan-Seared Sea Bass | Sea Bass | Pan-seared | Crushed potatoes, caper-butter sauce |
| Fish and Chips | White Fish | Battered & fried | Chips, mushy peas, tartar sauce |
| Seafood Linguine | Prawns, Mussels, Calamari | Tossed in pasta | White wine & tomato sauce |
| Grilled Salmon Salad | Salmon | Grilled | Mixed greens, lemon dressing |
Sustainability is at the heart of Fitzroys’ seafood philosophy. Only responsibly sourced fish and shellfish are used, ensuring the long-term health of marine ecosystems.
The staff are knowledgeable about the origins of each catch and are happy to share details with curious diners.
With an ever-evolving selection of daily specials, the seafood menu keeps even the most seasoned guests excited. Whether you’re in the mood for a comforting plate of fish and chips or a refined sea bass creation, Fitzroys delivers freshness and flavor in every bite.
Burgers, Sandwiches, and Casual Favorites
Fitzroys understands that sometimes, comfort food is exactly what the moment calls for. The menu boasts a tempting range of burgers and sandwiches, each one built to satisfy.
These casual favorites are crafted with the same commitment to quality that defines the rest of the menu.
Guests can expect generous portions, creative toppings, and perfectly toasted buns. The burgers are made with prime beef or inventive vegetarian patties, while sandwiches feature fresh-baked bread and premium fillings.
Sides like sweet potato fries, coleslaw, and house-made pickles complete the experience, making these dishes ideal for lunch or a relaxed dinner.
- Fitzroys Classic Burger: Prime beef patty, cheddar cheese, lettuce, tomato, and house sauce.
- Southern Fried Chicken Burger: Crispy chicken breast, spicy mayo, and crunchy slaw.
- Halloumi and Avocado Burger: Grilled halloumi, smashed avocado, and roasted red pepper.
- Steak Sandwich: Slices of seared steak, caramelized onions, and mustard mayo on ciabatta.
Making the Perfect Burger
“A great burger is all about balance—the right bun, a juicy patty, and toppings that enhance, not overpower, the flavors.” — Fitzroys Grill Chef
The attention to detail extends to the condiments and side dishes. Each burger comes with a choice of hand-cut chips or sweet potato fries, and gluten-free buns are available on request.
The staff encourage customizations, ensuring every guest’s preferences are met.
For those seeking lighter options, the sandwich selection includes grilled chicken wraps, classic club sandwiches, and vegetarian ciabattas. Each is made to order, using only the freshest ingredients.
The casual section of the menu is perfect for families, groups, or anyone looking for a satisfying meal without the formality of a full-course dinner.
Side Dishes and Additions: The Perfect Complements
No meal at Fitzroys is complete without sampling their thoughtfully curated side dishes. Designed to complement the main courses, these additions elevate the dining experience and allow guests to tailor their meals to their own tastes.
The side menu features both classic and modern options. Whether you’re in the mood for something indulgent or looking for a lighter bite, there’s a side dish to suit every preference.
Each is crafted with the same attention to quality and flavor found throughout the main menu.
- Truffle Parmesan Fries: Crispy fries tossed with truffle oil and grated parmesan.
- Garlic Roasted Vegetables: A medley of seasonal vegetables roasted to perfection.
- House Slaw: Crunchy cabbage and carrot slaw in a tangy dressing.
- Creamy Mashed Potatoes: Silky smooth, made with butter and cream.
Comparing Popular Sides
| Side Dish | Best Paired With | Flavor Profile |
| Truffle Parmesan Fries | Burgers, Steak | Rich, savory, aromatic |
| Garlic Roasted Vegetables | Fish, Vegetarian Dishes | Earthy, slightly sweet |
| House Slaw | Chicken, Sandwiches | Fresh, tangy, crunchy |
| Creamy Mashed Potatoes | Steak, Chicken | Rich, buttery, smooth |
Sides are available in both individual and sharing portions, making them perfect for groups or for those who love to mix and match. The staff are happy to recommend pairings based on your chosen main course, ensuring a harmonious meal.
Seasonal specials occasionally feature unique side dishes, such as spiced sweetcorn or heritage tomato salad, keeping the menu fresh and exciting. The emphasis is always on flavor, freshness, and the little details that make a meal at Fitzroys memorable.
Desserts: Sweet Endings with a Creative Twist
A meal at Fitzroys wouldn’t be complete without indulging in one of their signature desserts. The dessert menu is a celebration of both classic comfort and culinary innovation.
Each sweet is designed to leave a lasting impression, whether you’re ending your meal with a flourish or simply satisfying a craving.
The pastry team takes pride in creating desserts that balance richness with freshness. By using local fruits, premium chocolates, and handmade sauces, they ensure each creation is both decadent and memorable.
Many desserts are available in both full and mini portions, catering to every appetite.
- Sticky Toffee Pudding: Moist sponge cake drenched in toffee sauce, served with vanilla ice cream.
- Chocolate Fondant: Warm chocolate cake with a molten center, paired with raspberry coulis.
- Lemon Posset: A creamy, citrusy set dessert served with shortbread biscuits.
- Classic Cheesecake: Creamy cheesecake on a buttery biscuit base, topped with seasonal fruit compote.
Why Dessert Matters
“The final course is your opportunity to surprise and delight guests—one remarkable dessert can turn a good meal into an unforgettable one.” — Fitzroys Pastry Chef
The dessert menu also features rotating specials, such as spiced apple crumble or vegan chocolate mousse. These seasonal treats highlight the kitchen’s creativity and commitment to using the best ingredients each season has to offer.
For those seeking something lighter, a selection of sorbets and fresh fruit is always available. Fitzroys also offers specialty coffees and dessert wines, providing the perfect finish to any meal.
The staff are happy to suggest pairings, ensuring your dessert experience is as memorable as the rest of your visit.
Drinks Menu: From Local Brews to Signature Cocktails
The experience at Fitzroys extends beyond the plate, thanks to a thoughtfully curated drinks menu. Guests are invited to explore a diverse selection of beverages, including local beers, fine wines, creative cocktails, and non-alcoholic options.
The bar team is passionate about creating the perfect drink to complement your meal.
The wine list features bottles from both Old and New World vineyards, with options to suit every course and palate. Local craft beers and ciders offer a taste of Northern Ireland’s burgeoning brewing scene, while the cocktail menu boasts both classics and house specialties.
For those who prefer something alcohol-free, there’s an array of artisan sodas, fresh juices, and specialty coffees.
- Signature Cocktails: Includes the Fitzroys Fizz and Elderflower Collins.
- Irish Craft Beers: Rotating selection from local microbreweries.
- Curated Wine List: Reds, whites, rosés, and sparkling wines.
- Mocktails and Soft Drinks: Freshly mixed mocktails and premium soft drinks.
Pairing Drinks with Food
| Drink | Best Paired With | Tasting Notes |
| Fitzroys Fizz | Seafood, Starters | Light, citrusy, refreshing |
| Irish Red Ale | Burgers, Steak | Malty, smooth, slightly sweet |
| Sauvignon Blanc | Salads, Fish | Crisp, citrus, mineral |
| Elderflower Collins (Mocktail) | Vegetarian, Light Dishes | Floral, subtly sweet |
The knowledgeable bar staff are always ready to recommend pairings, tailored to your chosen dishes and personal preferences. For special occasions, there’s a selection of champagne and sparkling wines, as well as rare whiskies and after-dinner liqueurs.
Happy hour specials and themed cocktail nights add an extra layer of excitement to the Fitzroys experience. The drinks menu is designed to be as dynamic and welcoming as the food menu, ensuring every guest finds the perfect sip to accompany their meal.
Conclusion: The Fitzroys Experience
Dining at Fitzroys is more than just a meal—it’s an experience that brings people together, celebrates great food, and creates lasting memories. The menu’s diversity ensures there’s something for everyone, from adventurous foodies to those who cherish classic comforts.
Every dish, from the first starter to the final dessert, reflects the restaurant’s unwavering dedication to quality, creativity, and hospitality.
The vibrant atmosphere, attentive service, and commitment to local sourcing make Fitzroys a beloved destination in Derry’s culinary landscape. Whether you’re marking a special occasion, catching up with friends, or simply treating yourself, the team at Fitzroys goes the extra mile to ensure every visit is unique and satisfying.
The ever-evolving menu keeps regulars returning, while first-time guests are welcomed with open arms and genuine warmth.
For those seeking a place where tradition meets innovation, and where every detail is considered, Fitzroys stands out as a beacon of excellence. The restaurant’s passion for food and community shines through in every aspect of the dining experience.
From inventive starters to decadent desserts, and from curated drinks to thoughtful sides, Fitzroys invites you to savor, celebrate, and return again and again.
