First Wok in Little Falls, NJ, stands out as a premier destination for lovers of authentic Asian cuisine. Known for its diverse menu, fresh ingredients, and flavorful dishes, this restaurant offers a culinary journey that delights the senses.
Whether you’re a fan of classic Chinese dishes or eager to explore innovative wok creations, First Wok provides something for every palate. The warm ambiance and attentive service further enhance the dining experience, making it a favorite spot for families, friends, and solo diners alike.
Exploring the menu at First Wok reveals a thoughtful balance between traditional favorites and modern twists. The chefs emphasize quality and freshness, ensuring each dish bursts with vibrant flavors.
From appetizers and soups to main courses and vegetarian options, the variety encourages guests to savor multiple tastes. The restaurant’s commitment to customer satisfaction is evident in their carefully crafted offerings and willingness to accommodate dietary preferences.
Whether you’re planning a quick lunch, a relaxing dinner, or a festive gathering, the First Wok menu caters to all occasions with versatility and style. The seamless combination of authentic recipes, fresh ingredients, and innovative cooking techniques invites diners to enjoy a memorable meal every time.
This comprehensive overview will help you navigate the menu and discover the highlights that make First Wok a culinary gem in Little Falls.
Appetizers and Starters
First Wok’s appetizer section offers a fantastic introduction to the meal with a range of options designed to whet the appetite. These starters showcase both classic Asian flavors and creative preparations, perfect for sharing or savoring solo.
The menu features popular items such as spring rolls, dumplings, and crab rangoon, all made with fresh ingredients and authentic seasonings. The starters serve as a gateway to the richness of the main courses, providing a satisfying burst of flavor without being too heavy.
For those seeking something lighter or more adventurous, First Wok includes options like steamed edamame and crispy calamari, each prepared with a distinctive twist. The appetizers are thoughtfully portioned and beautifully presented, setting the tone for the rest of the dining experience.
- Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables and served with a tangy dipping sauce.
- Pork Dumplings: Steamed or fried dumplings stuffed with seasoned pork and herbs.
- Crab Rangoon: Cream cheese and crab meat wrapped in wonton skins and fried to perfection.
- Edamame: Lightly salted steamed soybeans, a healthy and refreshing start.
“The appetizers at First Wok are the perfect way to begin your meal—each bite offers a glimpse into the culinary craftsmanship behind the menu.”
Soups and Salads
Soups and salads at First Wok provide a comforting and fresh complement to the menu’s heartier dishes. These selections balance warmth and lightness, appealing to a variety of tastes and dietary needs.
The soups range from traditional flavors like hot and sour to more subtle broths infused with herbs and spices. Each soup is prepared daily, emphasizing the use of fresh ingredients and authentic recipes passed down through generations.
Salads on the menu bring a refreshing crunch, often incorporating crisp vegetables, nuts, and unique dressings that enhance the overall flavor profile. These dishes make excellent starters or side options, perfect for those looking to enjoy a lighter course.
Signature Soups
- Hot and Sour Soup: A bold combination of spicy and tangy flavors with mushrooms, tofu, and bamboo shoots.
- Wonton Soup: Delicate pork-filled wontons served in a savory broth with green onions.
- Egg Drop Soup: Silky egg ribbons in a flavorful chicken broth, garnished with scallions.
Fresh Salads
- Asian Chicken Salad: Mixed greens topped with grilled chicken, mandarin oranges, and toasted almonds, served with a sesame dressing.
- Seaweed Salad: A tangy and refreshing option, rich in minerals and perfect for cleansing the palate.
- Spicy Cucumber Salad: Crisp cucumbers tossed in a chili-garlic dressing for a zesty kick.
“Soups and salads at First Wok are crafted to balance flavor and nutrition, offering guests a wholesome start to their dining experience.”
Main Courses: Wok Specialties
The main courses at First Wok are the heart of the menu, showcasing the expertise of the chefs in wok cooking techniques. Each dish is prepared with high heat and skillful tossing, resulting in vibrant flavors and textures.
The wok specialties include a wide variety of meats, seafood, and vegetarian options, all cooked to order. The menu offers flexibility in choosing the level of spiciness and preferred sauces, ensuring a personalized dining experience for every guest.
These entrees are balanced with fresh vegetables and aromatic spices, creating dishes that are both satisfying and healthy. The presentation emphasizes color and appeal, making each plate a feast for the eyes as well as the palate.
Popular Wok Entrées
- General Tso’s Chicken: Crispy battered chicken pieces tossed in a sweet and spicy sauce, garnished with scallions.
- Beef with Broccoli: Tender strips of beef stir-fried with fresh broccoli in a savory garlic sauce.
- Szechuan Shrimp: Spicy shrimp cooked with bell peppers and chili peppers, delivering bold flavors.
- Vegetable Stir-Fry: A medley of seasonal vegetables cooked with ginger and soy sauce, ideal for vegetarians.
| Dish | Main Ingredients | Spice Level | Calories (Approx.) |
| General Tso’s Chicken | Chicken, garlic, chili sauce | Medium | 650 |
| Beef with Broccoli | Beef, broccoli, soy sauce | Mild | 550 |
| Szechuan Shrimp | Shrimp, bell peppers, chili peppers | High | 480 |
| Vegetable Stir-Fry | Seasonal vegetables, ginger, soy sauce | Low | 320 |
“The wok dishes at First Wok are a celebration of technique and flavor, each plate cooked to perfection with bold, balanced tastes.”
Noodle and Rice Dishes
Noodle and rice dishes form an essential part of First Wok’s menu, offering hearty and satisfying options that complement the wok specialties. These dishes are crafted to deliver comforting textures and rich flavors.
The noodle selections include classics like lo mein and chow mein, featuring handmade noodles stir-fried with vegetables, meats, or seafood. The rice dishes range from fried rice with various proteins to steamed jasmine rice, serving as the perfect base for other dishes.
These offerings are ideal for those seeking a filling meal with familiar yet exciting taste profiles. The restaurant also offers options to customize ingredients and spice levels, ensuring diners can tailor their dishes to personal preferences.
Signature Noodle Dishes
- Chicken Lo Mein: Soft noodles stir-fried with chicken, mixed vegetables, and soy sauce.
- Vegetable Chow Mein: Crispy noodles tossed with a savory vegetable medley and light sauce.
- Spicy Seafood Noodles: A bold dish combining shrimp, scallops, and squid with spicy chili sauce.
Rice Specialties
- Yangzhou Fried Rice: Classic fried rice with shrimp, pork, eggs, and peas, cooked with fragrant seasonings.
- Steamed Jasmine Rice: Fluffy white rice, a perfect accompaniment to any entree.
- Vegetable Fried Rice: A vegetarian-friendly option with mixed vegetables and egg, stir-fried to perfection.
“Noodles and rice dishes at First Wok are comfort food elevated by expert preparation and high-quality ingredients.”
Chef’s Specials and Unique Creations
The Chef’s Specials section highlights innovative dishes that showcase the creativity and expertise of First Wok’s culinary team. These unique creations blend traditional flavors with contemporary techniques, offering something truly special.
These dishes often feature seasonal ingredients or special marinades, making them popular among returning guests eager to try new flavors. The specials are carefully balanced to appeal to a wide range of tastes, from mild to spicy, and are perfect for adventurous eaters.
Each special is thoughtfully plated and rich in texture, illustrating the chef’s commitment to both aesthetics and taste. These offerings are an excellent choice for those looking to experience the cutting edge of Asian fusion cuisine.
Featured Specials
- Dragon Phoenix: A tantalizing combination of lobster and chicken in a spicy garlic sauce.
- Black Pepper Beef: Tender beef strips cooked with black pepper and onions, delivering a bold, peppery flavor.
- Honey Walnut Shrimp: Crispy shrimp coated in a sweet honey glaze and topped with candied walnuts.
“Our Chef’s Specials are designed to surprise and delight, reflecting the passion and creativity behind every dish.”
Vegetarian and Vegan Options
First Wok recognizes the importance of catering to vegetarian and vegan diners, offering a diverse selection of dishes that do not compromise on flavor or satisfaction. These options embrace fresh vegetables, tofu, and plant-based ingredients prepared with the same care as the rest of the menu.
Vegetarian dishes range from hearty stir-fries to light salads, ensuring that plant-based diners have ample choices. The vegan options are clearly marked and include dishes free from animal products, allowing guests to dine with confidence and ease.
The restaurant also welcomes customization requests, such as substituting tofu for meat or adjusting sauces to exclude animal-based ingredients. This flexibility enhances the dining experience for those with specific dietary needs.
- Ma Po Tofu (Vegetarian): Silken tofu cooked in a flavorful spicy bean sauce with mushrooms and peppers.
- Vegetable Fried Rice (Vegan): Stir-fried rice with assorted vegetables, soy sauce, and garlic.
- Steamed Vegetable Dumplings (Vegan): Light and delicate dumplings filled with seasoned vegetables.
- Stir-Fried Bok Choy: Fresh bok choy sautéed with garlic and ginger, a simple and healthy side.
“Our vegetarian and vegan dishes demonstrate that plant-based cuisine can be both delicious and satisfying.”
Desserts and Beverages
To round out the dining experience, First Wok offers a selection of desserts and beverages that complement the bold flavors of the main courses. These treats provide a sweet finish or refreshing palate cleanser.
The dessert menu features classic Asian sweets like mango pudding and fried sesame balls, each crafted with attention to texture and flavor balance. These options are light and satisfying, perfect for those seeking a gentle end to their meal.
Beverages include traditional teas, soft drinks, and specialty cocktails designed to enhance the dining experience. The restaurant takes pride in offering drinks that pair well with the menu’s diverse flavors, from aromatic jasmine tea to crisp, refreshing sodas.
- Mango Pudding: A smooth, creamy dessert made with fresh mango puree and topped with fruit.
- Fried Sesame Balls: Crispy on the outside with a sweet red bean paste center.
- Jasmine Tea: Fragrant and soothing, an ideal drink to accompany any meal.
- House Special Cocktail: A blend of Asian-inspired flavors, perfect for a celebratory toast.
“Desserts and drinks at First Wok provide a delightful conclusion, enhancing the overall dining journey with subtle, complementary flavors.”
Conclusion
The First Wok menu in Little Falls, NJ, offers an exceptional range of dishes that celebrate the rich traditions and bold flavors of Asian cuisine. From the enticing appetizers to the expertly crafted wok specialties and innovative chef’s creations, every item reflects a dedication to quality and authenticity.
The thoughtful inclusion of vegetarian and vegan options further demonstrates the restaurant’s commitment to accommodating diverse preferences and dietary needs.
Whether you’re visiting for a casual meal or a special occasion, the variety and freshness of First Wok’s offerings ensure a memorable dining experience. The balance of taste, texture, and presentation throughout the menu speaks to the skill and passion of the culinary team, making this restaurant a standout choice in the Little Falls area.
Embracing both tradition and innovation, First Wok invites diners to explore the depths of Asian flavors in a welcoming and vibrant setting. The menu not only satisfies hunger but also ignites curiosity and appreciation for the artistry behind every dish.
For anyone seeking a flavorful and authentic Asian dining experience, First Wok is a destination well worth exploring.
