Fins Bar and Grill is a culinary haven where fresh seafood meets vibrant flavors and impeccable service. Nestled in a lively coastal setting, the menu offers an exquisite blend of classic and contemporary dishes designed to satisfy both casual diners and gourmet enthusiasts.
From succulent shellfish to perfectly grilled meats, every item is crafted with care, emphasizing quality ingredients and bold taste profiles. Whether you’re stopping by for a quick bite or planning an indulgent evening, Fins Bar and Grill’s menu promises a memorable dining experience that celebrates the bounty of the sea alongside hearty land-based favorites.
At Fins, the ambiance complements the menu’s rich variety, creating a warm and inviting atmosphere perfect for any occasion. The thoughtfully curated dishes highlight seasonal produce and sustainable seafood, reflecting a commitment to freshness and responsible sourcing.
Diners can expect inventive culinary twists on traditional favorites, alongside new creations that draw inspiration from coastal cuisines around the world. The menu’s diversity ensures there’s something to delight every palate, whether you’re craving light, refreshing starters or indulgent, satisfying mains.
Exploring Fins Bar and Grill’s menu reveals a balance of comfort and innovation, making it a standout choice for seafood lovers and food adventurers alike. The attentive staff is ready to guide you through the offerings, recommending perfect pairings and sharing insights about the origins of each dish.
From appetizers to desserts, every bite tells a story of passion and expertise, inviting guests to savor the flavors and celebrate the joy of good food in great company.
Appetizers and Starters
Fins Bar and Grill opens the dining experience with a range of appetizers designed to awaken the palate and set the tone for the meal ahead. These starters combine fresh ingredients and creative preparation techniques, offering both familiar favorites and unexpected delights.
Ideal for sharing or enjoying solo, the appetizers emphasize bold flavors and perfectly balanced textures.
One of the standout items is the Crab Cakes, crafted from lump crab meat and mildly spiced to enhance natural sweetness. Served with a tangy remoulade, they embody the essence of coastal cuisine.
Another popular choice is the Seared Ahi Tuna, thinly sliced and served with a wasabi aioli that adds a subtle heat without overpowering the delicate fish.
For those seeking vegetarian options, the Grilled Vegetable Platter features a colorful assortment of seasonal produce, marinated and charred to perfection. The flavors are bright and smoky, making it a satisfying choice for plant-based diners.
Popular Appetizers
- Crab Cakes – Lump crab meat, remoulade sauce
- Seared Ahi Tuna – Wasabi aioli, sesame seeds
- Calamari Rings – Lightly fried, served with marinara
- Grilled Vegetable Platter – Seasonal vegetables, balsamic glaze
“The appetizers at Fins are a perfect introduction to the meal — fresh, flavorful, and thoughtfully prepared.” – Local Food Critic
Signature Seafood Entrées
The heart of Fins Bar and Grill’s menu lies in its signature seafood entrées, which showcase the freshest catches prepared with skill and imagination. These dishes highlight the restaurant’s commitment to sustainable sourcing, featuring a variety of fish and shellfish that celebrate the ocean’s richness.
From the Grilled Swordfish Steak to the indulgent Lobster Thermidor, each entrée is a masterpiece that balances texture, flavor, and presentation. The swordfish is marinated in herbs and citrus, grilled to juicy perfection, and served with seasonal vegetables that complement its meaty texture.
The Pan-Seared Scallops are another highlight, seared to achieve a caramelized crust while maintaining tenderness inside. Paired with a light beurre blanc sauce, this dish exemplifies the elegance and refinement that Fins brings to its seafood preparations.
Seafood Entrée Selection
| Dish | Main Ingredients | Preparation Style | Price |
| Grilled Swordfish Steak | Swordfish, lemon, herbs | Grilled, marinated | $28 |
| Lobster Thermidor | Lobster, cream sauce, cheese | Baked, creamy | $38 |
| Pan-Seared Scallops | Scallops, beurre blanc | Seared | $32 |
| Blackened Mahi Mahi | Mahi Mahi, Cajun spices | Blackened, pan-fried | $27 |
Each entrée is thoughtfully paired with seasonal sides that enhance the main components without overwhelming the palate. Diners are encouraged to explore the variety of sauces and accompaniments that bring out the best in each seafood selection.
Grilled and Land-Based Favorites
While seafood is the star at Fins Bar and Grill, the menu also caters to those craving hearty, land-based dishes. The grilled and meat options complement the coastal theme with robust flavors and expert preparation.
The Prime Ribeye Steak is a particular favorite, dry-aged and char-grilled to bring out its rich marbling and succulent texture. It is served with a choice of sauces, including a house-made peppercorn or garlic herb butter.
For a lighter option, the Herb-Roasted Chicken offers tender, juicy meat infused with rosemary, thyme, and lemon. This dish is perfect for diners seeking comfort with a touch of sophistication.
Popular Grilled Dishes
- Prime Ribeye Steak – Dry-aged, char-grilled, choice of sauces
- Herb-Roasted Chicken – Rosemary, thyme, lemon
- Pork Tenderloin Medallions – Marinated, grilled, with apple chutney
- Vegetarian Portobello Steak – Grilled mushroom, balsamic glaze
“The grilled selections at Fins offer something for everyone, from meat lovers to vegetarians seeking bold, satisfying flavors.” – Guest Review
Salads and Light Bites
For those who prefer lighter fare, Fins Bar and Grill presents a variety of fresh salads and light bites that balance nutrition and taste. These options are perfect for lunch or as a refreshing complement to a fuller meal.
The Coastal Caesar Salad features crisp romaine lettuce tossed with a creamy dressing, topped with anchovy fillets and parmesan. It offers a classic taste with a seaside twist.
Another standout is the Quinoa and Avocado Salad, which combines nutty grains, creamy avocado, cherry tomatoes, and a citrus vinaigrette. This dish is both nourishing and flavorful, ideal for health-conscious diners.
Salads and Bites Overview
| Dish | Main Ingredients | Calories | Price |
| Coastal Caesar Salad | Romaine, anchovies, parmesan | 350 | $12 |
| Quinoa and Avocado Salad | Quinoa, avocado, tomatoes | 420 | $14 |
| Spinach and Strawberry Salad | Spinach, strawberries, almonds | 300 | $13 |
| Shrimp Cocktail | Poached shrimp, cocktail sauce | 270 | $16 |
These salads and light bites offer a refreshing way to enjoy the ingredients of the sea and garden, with an emphasis on balance and vibrant flavors.
Burgers and Sandwiches
The burger and sandwich section at Fins Bar and Grill brings a casual yet gourmet flair to classic comfort foods. Made with premium ingredients and inventive toppings, these handheld meals are satisfying and packed with flavor.
The Fins Classic Burger features a juicy beef patty topped with cheddar, lettuce, tomato, and a special house sauce on a toasted brioche bun. It’s a perfect choice for those craving a traditional burger done right.
For a seafood twist, the Blackened Fish Sandwich offers blackened white fish with a zesty slaw and remoulade on a soft roll. It delivers a delightful contrast of spice and creaminess in every bite.
Sandwich Selection
- Fins Classic Burger – Beef, cheddar, house sauce
- Blackened Fish Sandwich – Blackened fish, slaw, remoulade
- Grilled Chicken Sandwich – Marinated chicken, avocado, chipotle mayo
- Veggie Wrap – Grilled vegetables, hummus, spinach wrap
“The burgers and sandwiches at Fins prove that casual dining can be elevated with fresh ingredients and thoughtful preparation.” – Regular Patron
Side Dishes and Complements
Complementing the main courses, the side dishes at Fins Bar and Grill provide an essential balance of flavors and textures. These sides are thoughtfully crafted to enhance and not overpower the main entrée.
Popular sides include the Garlic Mashed Potatoes, creamy and rich with a mild garlic undertone, and the Grilled Asparagus, lightly seasoned and charred to bring out its natural sweetness. Each side is prepared fresh daily, ensuring quality and consistency.
For a lighter option, the Seasonal Fruit Medley offers a refreshing contrast, featuring ripe and juicy fruits selected according to the season.
Side Dish Options
| Side Dish | Description | Price |
| Garlic Mashed Potatoes | Creamy, with roasted garlic | $6 |
| Grilled Asparagus | Lightly seasoned, charred | $7 |
| Coleslaw | Creamy, tangy dressing | $5 |
| Seasonal Fruit Medley | Fresh, assorted fruits | $6 |
“The sides at Fins are the perfect finishing touch, balancing richness and freshness with every meal.” – Culinary Expert
Desserts and Sweet Treats
Ending the meal on a high note, Fins Bar and Grill offers a delectable dessert menu that satisfies sweet cravings with elegance and creativity. The desserts range from classic favorites to innovative creations that reflect the culinary artistry of the kitchen.
The Key Lime Pie is a standout, offering a tangy, creamy filling with a buttery graham cracker crust. It captures the essence of coastal dessert traditions with a refreshing finish.
For chocolate lovers, the Decadent Chocolate Lava Cake oozes rich molten chocolate with every cut, paired perfectly with vanilla bean ice cream. This dessert is a perfect indulgence after a flavorful meal.
Dessert Highlights
- Key Lime Pie – Tangy, creamy, graham crust
- Chocolate Lava Cake – Molten chocolate, vanilla ice cream
- Seasonal Fruit Tart – Fresh fruit, pastry cream
- Cheesecake – Classic, with berry compote
“Desserts at Fins are the perfect blend of comfort and sophistication, leaving guests delighted and satisfied.” – Dessert Connoisseur
Beverages and Cocktails
Complementing the food, the beverage menu at Fins Bar and Grill is extensive and thoughtfully curated. From handcrafted cocktails to a well-selected wine list, the drinks are designed to enhance the dining experience.
The bar features signature cocktails like the Fins Sunset, a blend of tropical fruit juices with a hint of rum, and the Classic Martini, expertly mixed with premium gin or vodka. Non-alcoholic options include fresh-pressed juices and artisanal sodas.
Wines by the glass or bottle span a variety of regions and styles, carefully chosen to pair well with both seafood and meat dishes, ensuring a harmonious flavor journey from start to finish.
Beverage Options
| Drink | Type | Description | Price |
| Fins Sunset | Cocktail | Tropical fruits, rum | $12 |
| Classic Martini | Cocktail | Gin or vodka, olive garnish | $14 |
| Pinot Grigio | White Wine | Light, crisp, citrus notes | $9/glass |
| Cabernet Sauvignon | Red Wine | Full-bodied, dark fruit flavors | $11/glass |
“The beverage selection at Fins is crafted to elevate every dish, offering a perfect sip for every taste.” – Sommelier
Fins Bar and Grill’s menu is a true celebration of flavors, expertly blending seafood, land-based dishes, and creative cocktails. Each section offers thoughtfully prepared choices that cater to diverse preferences, ensuring a memorable dining experience.
Whether indulging in a signature entrée or savoring a light salad, every dish reflects a dedication to quality and culinary excellence. The menu’s balance of tradition and innovation invites guests to explore new tastes while enjoying familiar favorites, all in a warm and welcoming setting.
With attentive service and a focus on fresh, sustainable ingredients, Fins Bar and Grill stands out as a destination for those seeking exceptional food and an inviting atmosphere. Every visit promises discovery, delight, and a celebration of good taste that keeps guests coming back for more.
