Nestled in the heart of Sarasota, Fin and Tonic stands out as a vibrant culinary destination that perfectly blends casual dining with a sophisticated coastal vibe. Known for its creative menu and fresh ingredients, this restaurant offers an experience that appeals to both locals and visitors eager to savor the flavors of the sea.
Whether you’re craving a light bite or a hearty meal, the Fin and Tonic Sarasota menu caters to a variety of tastes with an emphasis on bold flavors, artful presentation, and quality sourcing. The atmosphere complements the food, providing an inviting space for friends, families, and couples to gather and enjoy a memorable dining experience.
What sets Fin and Tonic apart is its dedication to innovation while honoring classic seafood traditions. The menu reflects a commitment to freshness and seasonal availability, ensuring every dish bursts with flavor and authenticity.
From small plates perfect for sharing to expertly crafted cocktails, the menu is thoughtfully designed to encourage exploration and indulgence. Diners can expect a harmonious balance of familiar favorites and adventurous creations, making each visit a culinary journey worth repeating.
Exploring the Fin and Tonic Sarasota menu reveals a rich tapestry of options that cater to diverse palates. This post delves into the main sections of the menu, highlighting signature dishes, beverage offerings, and the unique dining philosophy that defines this popular Sarasota eatery.
Appetizers and Small Plates
The appetizers at Fin and Tonic offer a perfect introduction to the menu’s fresh, inventive approach. Designed for sharing or as a starter, these small plates combine local ingredients with bold flavors, setting the tone for a memorable meal.
Each appetizer is crafted to showcase the restaurant’s commitment to quality. From seafood-centric bites to vegetarian-friendly options, the selection is versatile.
The menu balances light and indulgent choices, ensuring there’s something to whet every appetite.
Popular items include the Crab Cakes, which are celebrated for their delicate texture and seasoning, and the Spicy Tuna Tartare, a nod to Asian-inspired flavors with a Sarasota twist. For those seeking a vegetarian option, the Roasted Cauliflower with tahini and pomegranate offers a refreshing and flavorful alternative.
- Crab Cakes with lemon aioli
- Spicy Tuna Tartare with avocado and sesame
- Roasted Cauliflower with tahini and pomegranate seeds
- Charcuterie Board featuring local cheeses and cured meats
Signature Small Plates
Among the small plates, the Charcuterie Board stands out, showcasing a curated selection of local and imported cheeses paired with artisanal cured meats. This dish is perfect for sharing and complements the restaurant’s extensive wine list.
“The appetizers here set the stage for a dining experience that’s both sophisticated and approachable—each bite tells a story of Sarasota’s coastal charm and culinary creativity.”
Entrées Featuring Fresh Seafood
Seafood is the cornerstone of the Fin and Tonic menu, reflecting Sarasota’s rich maritime heritage. Entrées are prepared with an eye toward freshness, sustainability, and inventive flavor combinations.
The menu offers a variety of fish and shellfish, prepared using techniques that highlight their natural qualities. From pan-seared to grilled preparations, the seafood dishes emphasize simplicity balanced with bold seasoning.
Standout options include the Blackened Mahi Mahi served with mango salsa and coconut rice, which combines tropical flavors for a vibrant palate experience. The Seared Scallops are another favorite, paired with a creamy corn puree and crispy bacon for a delightful contrast of textures.
- Blackened Mahi Mahi with mango salsa
- Seared Scallops with corn puree and bacon
- Grilled Swordfish Steak with chimichurri
- Shrimp and Grits featuring Andouille sausage
Sustainability and Sourcing
Fin and Tonic prioritizes sourcing seafood from sustainable fisheries. The focus is on responsible harvesting methods that protect marine ecosystems, ensuring the freshest possible ingredients while supporting environmental stewardship.
Local fishermen and trusted suppliers provide the backbone of the seafood offerings. This connection guarantees quality and helps maintain the restaurant’s reputation for fresh, flavorful dishes.
| Fish | Source | Sustainability Status |
| Mahi Mahi | Gulf of Mexico | Certified sustainable |
| Scallops | Atlantic Coast | Wild-caught, sustainably managed |
| Swordfish | Florida Waters | MSC certified |
| Shrimp | Local farms | Farm-raised, eco-friendly |
Land-Based Entrées and Vegetarian Options
While seafood takes center stage, Fin and Tonic also offers a variety of land-based entrées and vegetarian dishes. These options cater to diners seeking alternative proteins or plant-based meals without compromising flavor or quality.
From tender steaks to innovative vegetarian plates, the menu is designed to satisfy diverse dietary preferences. Ingredients are thoughtfully chosen to maintain the restaurant’s hallmark freshness and creativity.
Highlights include the Grilled Ribeye accompanied by roasted garlic mashed potatoes and seasonal vegetables. For vegetarians, the Stuffed Portobello Mushroom with quinoa, sun-dried tomatoes, and goat cheese is a flavorful and hearty choice.
- Grilled Ribeye with garlic mashed potatoes
- Stuffed Portobello Mushroom with quinoa and goat cheese
- Vegetable Stir-Fry with tofu and jasmine rice
- Roasted Beet Salad with candied walnuts and arugula
Vegetarian and Vegan Friendly
Fin and Tonic recognizes the growing demand for plant-based options. The kitchen employs creative techniques to enhance natural flavors, using fresh herbs, spices, and seasonal produce to craft satisfying vegetarian and vegan dishes.
“The vegetarian selections at Fin and Tonic prove that meatless doesn’t mean flavorless—each plate is a celebration of texture and taste.”
Craft Cocktails and Beverage Selection
A well-curated beverage menu complements the dining experience at Fin and Tonic. Their craft cocktails showcase a mix of classic favorites and inventive new blends, designed to pair seamlessly with the diverse menu offerings.
The cocktail program highlights fresh ingredients, house-made syrups, and premium spirits. Bartenders take pride in creating balanced drinks that enhance the flavors of the food, whether it’s a light appetizer or a rich entrée.
Signature cocktails include the Cucumber Gin Fizz, a refreshing mix of muddled cucumber, fresh lime, and botanical gin. Another favorite is the Spicy Mango Margarita, which combines tropical fruit with a hint of heat and a salted rim.
- Cucumber Gin Fizz
- Spicy Mango Margarita
- Classic Old Fashioned
- House-made Sangria
Wine and Beer Pairings
The beverage menu also features a thoughtfully selected wine list and craft beers from local and regional breweries. The wine list offers a range of varietals, from crisp whites to full-bodied reds, catering to every preference.
| Beverage | Flavor Profile | Best Food Pairing |
| Sauvignon Blanc | Light, citrusy, crisp | Seafood and salads |
| Pinot Noir | Earthy, light-bodied | Grilled fish and chicken |
| IPA (Craft Beer) | Bitter, hoppy | Spicy dishes and appetizers |
| Wheat Beer | Light, slightly sweet | Vegetarian and seafood plates |
Desserts and Sweet Finishes
Fin and Tonic rounds out the dining experience with a selection of desserts that balance indulgence with refinement. Each dessert is crafted to offer a satisfying conclusion while complementing the meal’s overall flavor profile.
The dessert menu features both classic and modern options. Rich chocolate creations sit alongside lighter fruit-based treats, ensuring there’s a sweet finish for every preference.
Popular choices include the Lemon Panna Cotta, which offers a tangy yet creamy texture, and the Chocolate Lava Cake, a decadent option with molten center and vanilla bean ice cream.
- Lemon Panna Cotta with fresh berries
- Chocolate Lava Cake with vanilla bean ice cream
- Key Lime Pie with graham cracker crust
- Seasonal Fruit Sorbet
Pairing Desserts with Drinks
To enhance the dessert experience, Fin and Tonic offers sweet wines and dessert cocktails designed to complement the flavors on the plate. Options like a late-harvest Riesling or a creamy espresso martini provide a perfect balance of sweetness and complexity.
“Desserts here are not an afterthought—they are carefully crafted to shine as much as the main courses, leaving guests with a lasting impression.”
Brunch Offerings and Weekend Specials
Fin and Tonic’s brunch menu is a weekend highlight, attracting those who crave both traditional and creative dishes. The brunch experience reflects the restaurant’s coastal roots with fresh ingredients and vibrant flavors.
Brunch dishes range from classic eggs Benedict to inventive seafood-inspired plates. The menu also features a selection of brunch cocktails, including mimosas and Bloody Marys, made with house-crafted mixes and fresh garnishes.
Signature brunch items include the Crab Benedict, which replaces traditional ham with fresh crab meat, and the Avocado Toast topped with heirloom tomatoes and microgreens for a fresh, healthy option.
- Crab Benedict with hollandaise sauce
- Avocado Toast with heirloom tomatoes
- Belgian Waffles with berry compote
- Smoked Salmon Bagel with cream cheese and capers
Weekend Specials and Seasonal Dishes
Weekends at Fin and Tonic often feature rotating specials that highlight seasonal ingredients and chef creativity. These dishes provide an opportunity to try unique flavors and preparations not found on the regular menu.
| Special | Description | Season |
| Grilled Octopus Salad | Charred octopus, arugula, citrus vinaigrette | Summer |
| Butternut Squash Risotto | Creamy risotto with roasted squash and sage | Fall |
| Seared Duck Breast | Served with cherry reduction and wild rice | Winter |
Private Dining and Event Menus
For those looking to host special occasions, Fin and Tonic offers private dining options and customized event menus. These services provide a tailored experience with the same quality and creativity found in the regular menu.
Private dining spaces can accommodate a range of group sizes, from intimate gatherings to larger celebrations. The restaurant’s staff works closely with clients to design menus that reflect the event’s tone and preferences.
Event menus often feature a curated selection of appetizers, entrées, and desserts, with beverage pairings available upon request. This personalized approach ensures a seamless and memorable experience for hosts and guests alike.
- Customizable menu options
- Wine and cocktail pairings
- Dedicated event planning support
- Flexible seating arrangements
Planning the Perfect Event
Choosing Fin and Tonic for private events offers peace of mind and exceptional hospitality. The team’s attention to detail helps create an atmosphere that is both comfortable and elegant, making every event special.
“Our goal is to make every celebration unforgettable by combining exquisite food, personalized service, and a welcoming environment.”
Conclusion
The Fin and Tonic Sarasota menu is a testament to the vibrant culinary spirit of the Gulf Coast. With a strong focus on fresh, sustainable seafood complemented by diverse land-based and vegetarian options, the menu invites diners to explore a rich palette of flavors and textures.
Each section of the menu reveals a thoughtful balance between innovation and tradition, creating dishes that are both exciting and comforting.
The restaurant’s dedication to quality extends beyond the plate, with a beverage program that enhances every meal and a dessert selection that offers the perfect sweet finale. Whether visiting for a casual lunch, an elegant dinner, or a special event, Fin and Tonic delivers an experience marked by meticulous attention to detail and genuine hospitality.
Ultimately, the Fin and Tonic Sarasota menu reflects a passion for culinary excellence and a deep connection to the local environment. It’s a destination that invites guests to savor the best of Sarasota’s food scene in a warm, inviting setting—one dish at a time.
