Nestled in the heart of the community, Fat Squirrel has steadily built a reputation for serving hearty, inventive meals that blend comfort with culinary creativity. Its menu is a true reflection of its playful name: abundant, diverse, and packed with surprises.
From rustic pub classics to unique seasonal dishes, Fat Squirrel’s menu is a celebration of fresh ingredients and robust flavors. Food lovers flock here not only for the inviting atmosphere but also for the tantalizing array of options that cater to every craving and occasion.
Whether you’re seeking a quick lunch, a memorable dinner, or a round of drinks with friends, Fat Squirrel’s menu promises something special for everyone.
The appeal of Fat Squirrel goes beyond just the food. It’s about the experience: warm hospitality, creative presentation, and a sense of community that’s palpable from the moment you walk in.
The menu is thoughtfully curated to offer both comforting favorites and adventurous new tastes, ensuring that regulars and first-timers alike find something to relish. Vegetarian, vegan, and gluten-free options abound, reflecting the restaurant’s commitment to inclusivity and excellence.
All these factors combine to make Fat Squirrel a beloved dining destination, where every meal feels like a celebration.
Origins and Philosophy of Fat Squirrel’s Menu
Fat Squirrel’s menu is the product of a unique culinary vision, grounded in tradition yet open to innovation. The founders drew inspiration from classic British pubs, European bistros, and local farmers’ markets, creating a diverse menu that reflects a love of both comfort and quality.
At its heart, the philosophy is simple: wholesome food, fresh ingredients, and genuine hospitality.
The team believes that every dish should tell a story. Ingredients are sourced with care, often from regional producers who share a commitment to sustainability and flavor.
This focus on quality is evident in every plate, from the starter to dessert. Seasonal menus allow the kitchen to showcase the best produce available, while signature dishes offer familiar favorites that diners return to again and again.
Fat Squirrel’s kitchen is a place of creativity and collaboration. Chefs are encouraged to experiment, blending global influences with homegrown traditions.
As a result, the menu evolves organically, responding to customer favorites and emerging food trends alike. This dynamic approach ensures that every visit brings something new to discover.
- Commitment to sustainability is a core value, with efforts to minimize waste and support ethical sourcing.
- Seasonal specials highlight the freshest available ingredients.
- Menu inclusivity ensures options for diverse dietary needs and preferences.
“We believe the best meals are those that nourish not just the body, but also the soul—shared around the table, crafted with care, and remembered long after the last bite.” — Fat Squirrel Head Chef
Starters: Setting the Stage
The starter selection at Fat Squirrel is designed to whet the appetite and ignite curiosity. Small plates and shareables set the tone for the meal, offering a glimpse into the kitchen’s creativity and flair.
Guests are encouraged to mix, match, and share, making the beginning of every meal a social and sensory experience.
Starters range from light, refreshing bites to bold, hearty options. Classic favorites like crispy calamari and loaded potato skins sit alongside inventive newcomers, such as beetroot carpaccio and spiced chickpea fritters.
The menu regularly features rotating seasonal starters, ensuring there’s always something new to try.
Each starter is crafted with attention to detail—from housemade dips to freshly baked breads. The plating is playful yet elegant, inviting diners to savor every mouthful.
For groups, the sharing platters are a standout, allowing everyone at the table to sample a variety of flavors.
- House-smoked salmon with dill crème fraîche
- Spicy buffalo cauliflower bites (vegan)
- Warm sourdough with whipped garlic butter
- Charcuterie board with local cheeses and cured meats
Comparing Crowd Favorites
| Starter | Description | Dietary Options |
| Crispy Calamari | Lightly breaded, served with chili aioli | Gluten-free option available |
| Beetroot Carpaccio | Thin-sliced beetroot, goat cheese, walnuts | Vegetarian, gluten-free |
| Buffalo Cauliflower | Spiced, baked, tossed in buffalo sauce | Vegan, gluten-free |
Main Courses: Heart and Soul of the Menu
At the center of Fat Squirrel’s menu are its main courses, each crafted to satisfy and delight. This section is where the menu’s philosophy truly shines, blending comfort food roots with fresh, modern twists.
Portion sizes are generous, and the flavors are bold, reflecting a belief that every meal should be memorable.
The mains feature a mix of classic pub fare, such as fish and chips and steak pies, alongside globally inspired dishes. Signature options like the wild mushroom risotto and harissa-marinated chicken showcase the kitchen’s versatility and attention to detail.
There’s a strong emphasis on sourcing high-quality proteins and fresh vegetables, ensuring each dish is as nourishing as it is delicious.
For those with dietary restrictions, Fat Squirrel offers a range of vegetarian, vegan, and gluten-free mains. Creative substitutions and thoughtful preparation mean that flavor is never sacrificed for dietary needs.
Specials change regularly, giving regulars new reasons to return and explore.
- Slow-roasted pork belly with apple cider jus
- Grilled halloumi and vegetable skewers (vegetarian)
- Classic steak and ale pie
- Pan-seared sea bass with lemon herb butter
Signature Mains Spotlight
“Our main courses celebrate the best of seasonal produce and classic comfort. We want guests to feel cared for with every bite.” — Fat Squirrel Sous Chef
The main course selection is a testament to Fat Squirrel’s dedication to both tradition and innovation. Whether you crave the familiar or the unexpected, there’s a dish here to satisfy every palate.
Vegetarian, Vegan, and Dietary-Friendly Choices
Inclusivity is a cornerstone of Fat Squirrel’s menu philosophy. Recognizing that today’s diners have diverse needs, the kitchen goes to great lengths to ensure everyone can enjoy a satisfying meal.
Vegetarian, vegan, and gluten-free options are woven seamlessly throughout the menu, not relegated to the sidelines but celebrated in their own right.
Vegetarian dishes are anything but an afterthought. Creative salads, hearty grain bowls, and inventive mains like the jackfruit “pulled pork” sandwich showcase vegetables at their best.
Vegan diners are equally well-catered for, with plant-based proteins and dairy alternatives used to great effect. The result is a menu that’s as exciting as it is inclusive.
Gluten-free choices abound, from crisp salads to specially prepared entrees. The kitchen takes cross-contamination seriously, using dedicated equipment and careful preparation methods.
Guests with allergies or sensitivities are encouraged to speak with staff, who are knowledgeable and eager to help.
- Spiced chickpea and sweet potato curry (vegan, gluten-free)
- Quinoa and roasted vegetable salad
- Gluten-free margherita flatbread
- Jackfruit barbecue sandwich (vegan)
Comparing Dietary-Friendly Mains
| Dish | Vegetarian | Vegan | Gluten-Free |
| Spiced Chickpea Curry | Yes | Yes | Yes |
| Quinoa Salad | Yes | Yes | Yes |
| Halloumi Skewers | Yes | No | Yes |
“At Fat Squirrel, everyone deserves a great meal—no matter their dietary preferences or needs.” — Fat Squirrel Management
Seasonal Specials and Local Sourcing
The menu at Fat Squirrel is alive, changing with the seasons and the rhythm of the local harvest. This commitment to seasonal specials ensures that each visit brings new flavors and experiences.
By partnering with area farmers and producers, the restaurant puts the freshest ingredients front and center.
Seasonal specials are more than just a nod to what’s available; they’re a celebration of regional bounty. Think asparagus risotto in spring, sweet corn chowder in summer, and hearty root vegetable stews in winter.
The kitchen team collaborates with local growers, often visiting markets themselves to select the best produce.
Local sourcing isn’t just about freshness—it’s about supporting the community and reducing the restaurant’s environmental footprint. Meat, dairy, and specialty items are often sourced within a 50-mile radius, building relationships with artisans and family farms.
This connection to the land and its stewards is a point of pride for everyone at Fat Squirrel.
- Monthly rotating specials featuring local produce
- Farm-to-table partnerships for meats and cheeses
- Housemade preserves and condiments from seasonal gluts
Local Sourcing in Action
| Ingredient | Source | Seasonal Dish Example |
| Asparagus | Green Field Farms | Spring asparagus risotto |
| Heritage Pork | Happy Valley Meats | Slow-roasted pork belly |
| Organic Tomatoes | Sunshine Groves | Summer tomato salad |
“Our menu is a living thing, shaped by the seasons and our relationships with local growers. Freshness is flavor.” — Fat Squirrel Owner
Pubs Classics and Comfort Food Reimagined
No visit to Fat Squirrel would be complete without sampling its take on classic pub fare. These dishes are the backbone of the menu, offering nostalgia and comfort with every bite.
Yet, rather than sticking strictly to tradition, the team brings fresh ideas and elevated techniques to these beloved favorites.
Fish and chips, for example, are made with sustainably sourced white fish, hand-cut fries, and housemade tartar sauce. The steak and ale pie boasts a flaky, all-butter crust and a filling simmered with local ale.
Even the humble burger is given special attention, with gourmet toppings and artisan buns elevating it to new heights.
Comfort food at Fat Squirrel isn’t just about indulgence—it’s about balance. Lighter options and fresh sides are available alongside more decadent mains, ensuring there’s something for every mood and appetite.
Vegetarians and vegans will find plant-based spins on pub favorites, such as lentil shepherd’s pie and vegan “fish” and chips.
- Hand-battered fish and chips
- Artisan beef burger with aged cheddar
- Lentil and vegetable shepherd’s pie (vegan)
- Classic mac and cheese with truffle oil
Classic vs. Contemporary Pub Fare
| Traditional Classic | Fat Squirrel Twist |
| Steak Pie | Local ale-infused filling, all-butter crust |
| Fish and Chips | Line-caught fish, hand-cut fries, fresh herbs |
| Shepherd’s Pie | Lentil and veggie-based, vegan gravy |
“We love classic comfort food, but we’re never satisfied with the ordinary. Our menu is about honoring tradition while making it our own.” — Fat Squirrel Chef de Cuisine
Desserts: Sweet Endings
Dessert at Fat Squirrel is never an afterthought. The pastry team crafts imaginative sweet treats that provide the perfect finish to any meal.
From decadent classics to lighter, fruit-forward options, the dessert menu is as carefully considered as any other part of the dining experience.
Crowd favorites include sticky toffee pudding, chocolate lava cake, and seasonal fruit crumbles. For those seeking something lighter, sorbets and poached fruit offer a refreshing close.
A rotating selection of housemade ice creams ensures there’s always a new flavor to try, often inspired by local ingredients and seasonal produce.
Desserts are plated with an eye for detail, transforming simple ingredients into works of art. The use of fresh herbs, edible flowers, and housemade sauces adds both beauty and complexity to each dish.
There’s a sense of indulgence, but also of playfulness—reflecting the spirit of Fat Squirrel’s menu as a whole.
- Sticky toffee pudding with caramel sauce
- Dark chocolate lava cake with raspberry coulis
- Seasonal fruit crumble
- Lemon sorbet with mint
Comparing Dessert Options
| Dessert | Key Ingredients | Dietary Notes |
| Sticky Toffee Pudding | Dates, caramel, vanilla ice cream | Vegetarian |
| Chocolate Lava Cake | Dark chocolate, eggs, flour | Gluten-free option available |
| Lemon Sorbet | Lemon, sugar, mint | Vegan, gluten-free |
“Desserts should surprise and delight—each bite a moment to savor and remember.” — Fat Squirrel Pastry Chef
Beverage Pairings and Bar Menu
A great meal is enhanced by the right drink, and Fat Squirrel’s bar menu is as thoughtfully curated as its food offerings. An extensive selection of craft beers, wines, and creative cocktails awaits, each chosen to complement the menu’s diverse flavors.
The bar team works closely with the kitchen, developing pairings that elevate both the food and the drink.
Local breweries are well represented, with rotating taps featuring seasonal ales, stouts, and lagers. The wine list includes both well-known labels and boutique producers, chosen for their quality and value.
Cocktails range from classic favorites to house originals, often incorporating fresh herbs, infusions, and housemade syrups.
Non-alcoholic options are also given special attention. Housemade sodas, fresh-pressed juices, and creative mocktails ensure that everyone can find a beverage to enjoy.
The staff is always happy to suggest pairings, whether you’re indulging in a rich main course or a delicate dessert.
- Seasonal craft beers on tap
- Curated wine selections by the glass or bottle
- Signature cocktails with local spirits
- Homemade sodas and non-alcoholic cocktails
Suggested Pairings
| Main Dish | Recommended Beverage |
| Fish and Chips | Pale ale or crisp lager |
| Wild Mushroom Risotto | Light pinot noir or herbal gin cocktail |
| Sticky Toffee Pudding | Port or espresso martini |
“We strive for harmony between the glass and the plate, elevating every meal with the perfect pairing.” — Fat Squirrel Head Bartender
Ambience, Hospitality, and the Dining Experience
Fat Squirrel is more than just a place to eat—it’s a destination, a gathering space, and a hub for the community. The ambience combines rustic charm with modern touches, creating an environment that’s both welcoming and stylish.
Exposed brick, reclaimed wood, and whimsical squirrel-themed decor set the stage for memorable meals and lively conversations.
Hospitality is at the core of the Fat Squirrel experience. Staff are attentive and knowledgeable, eager to guide guests through the menu, suggest pairings, and accommodate special requests.
The team’s passion for food and service is evident in every interaction, from a warm greeting at the door to thoughtful recommendations at the table.
Dining at Fat Squirrel is about more than just food—it’s about connection. Whether you’re celebrating a special occasion, enjoying a casual lunch, or gathering with friends for drinks, the restaurant offers an experience that feels both personal and communal.
Regular events, such as trivia nights and live music, further enrich the sense of belonging.
- Warm, inviting decor with unique touches
- Attentive, knowledgeable staff
- Community-focused events and gatherings
- Flexible seating for groups, couples, and solo diners
“At Fat Squirrel, we want every guest to feel like family—a place where good food, good company, and good times come together.” — Fat Squirrel General Manager
Conclusion: Why Fat Squirrel’s Menu Stands Out
Fat Squirrel’s menu is a testament to what happens when passion, creativity, and commitment come together in the kitchen. Every aspect, from the careful sourcing of ingredients to the thoughtful curation of dishes, speaks to a genuine love of food and a desire to create memorable experiences.
The menu’s breadth ensures that there’s truly something for everyone, whether you’re a loyal regular or a first-time visitor.
The blend of classic comfort and modern innovation means that guests never have to choose between the familiar and the new. Vegetarian, vegan, and gluten-free diners are welcomed with open arms, and the ever-changing seasonal specials keep the menu fresh and exciting.
Add to this the warmth of the staff, the inviting ambience, and the carefully crafted beverages, and it’s easy to see why Fat Squirrel has become a cherished part of the local dining scene.
Ultimately, what sets Fat Squirrel apart is its unwavering dedication to quality, hospitality, and the joy of sharing good food. Every meal is an invitation—to relax, connect, and savor the moment.
For those in search of a dining experience that’s both comforting and inspiring, Fat Squirrel’s menu delivers on every level.
“Food is our way of bringing people together. At Fat Squirrel, every meal is a celebration—of flavor, community, and the simple joy of eating well.” — Fat Squirrel Founders
