Falbo Brothers has long been celebrated for its authentic New York-style pizza and a menu that reflects decades of culinary tradition blended with modern tastes. Nestled in the heart of the city, the restaurant draws both locals and visitors with its commitment to quality ingredients and classic preparation methods.
Their menu is a testament to the art of Italian-American cooking, offering a diverse range of options that cater to both traditionalists and adventurous food lovers.
The Falbo Brothers menu is more than just pizza; it’s a carefully curated selection of appetizers, pastas, salads, and desserts that complement their signature pies perfectly. Each dish is crafted with an emphasis on freshness and flavor, ensuring a memorable dining experience.
Whether you’re stopping in for a quick slice or settling down for a full meal, the menu offers something for every palate and occasion.
What truly sets Falbo Brothers apart is their dedication to authenticity combined with innovation. Their culinary team continually refines classic recipes and introduces seasonal specials that highlight local produce and unique flavor combinations.
The result is a menu that feels both timeless and contemporary, delivering consistent satisfaction and new delights with every visit.
Signature Pizzas
The heart of the Falbo Brothers menu lies in their signature pizzas, which have earned a devoted following. Each pizza is crafted with a hand-tossed crust, made fresh daily, and topped with a blend of carefully sourced ingredients.
The balance of crispy edges, chewy dough, and rich toppings is what makes these pizzas stand out.
From the classic Margherita to the more inventive Falbo Special, the options cater to a variety of tastes. The dough is fermented to perfection, yielding a texture that is both light and satisfying.
Toppings include fresh mozzarella, house-made tomato sauce, and a range of meats and vegetables that are prepared to enhance the pizza’s flavor without overpowering it.
Seasonal variations also appear on the menu, allowing diners to enjoy limited-time offerings that explore new flavor profiles. These pizzas often incorporate locally sourced ingredients and artisan cheeses, reflecting a commitment to quality and creativity.
Popular Varieties
- Margherita: A timeless classic with fresh basil, mozzarella, and tomato sauce.
- Falbo Special: A hearty combination of pepperoni, sausage, mushrooms, and peppers.
- White Pizza: Ricotta, garlic, and mozzarella, providing a creamy alternative to tomato-based pies.
- Veggie Delight: Loaded with seasonal vegetables and fresh herbs for a vibrant, healthy option.
“Our pizza dough is the foundation of every great pie we make. We believe in patience and quality ingredients above all.” – Falbo Brothers Chef
Appetizers and Starters
The appetizer section of the Falbo Brothers menu offers a variety of flavorful starters designed to complement the main dishes or stand alone as light bites. These small plates emphasize fresh ingredients and traditional Italian flavors with a modern twist.
From crispy calamari to stuffed mushrooms, each appetizer is prepared with care and attention to detail. Many of the dishes feature house-made sauces and dressings that elevate the simple ingredients to new heights.
The menu also caters to different dietary preferences, offering vegetarian and gluten-free options where possible.
Perfect for sharing or enjoying before the main course, the appetizers set the tone for a satisfying meal. They pair well with both the restaurant’s wine list and a selection of craft beers, enhancing the overall dining experience.
Appetizer Highlights
- Fried Calamari: Lightly breaded and served with a zesty marinara sauce.
- Bruschetta: Toasted bread topped with fresh tomatoes, basil, and a balsamic glaze.
- Stuffed Mushrooms: Filled with a savory blend of cheeses, herbs, and breadcrumbs.
- Caprese Salad: Sliced mozzarella, tomatoes, and basil drizzled with olive oil.
“Our appetizers are crafted to awaken the palate and prepare guests for the rich flavors that follow.” – Falbo Brothers Manager
Classic Italian Pastas
Falbo Brothers’ pasta offerings showcase traditional Italian recipes, prepared with a proprietary twist to suit American tastes. The pasta dishes are hearty and satisfying, reflecting the restaurant’s commitment to comfort food done right.
Each dish features freshly made pasta or high-quality imported varieties, paired with sauces made in-house from scratch. Whether it’s a robust Bolognese or a delicate seafood linguine, the pastas are balanced to highlight the ingredients’ natural flavors.
Vegetarian and meat-based options are both well represented, ensuring there is something for everyone. The menu also includes gluten-free pasta alternatives to accommodate dietary needs without sacrificing taste or texture.
Popular Pasta Dishes
- Spaghetti Bolognese: Slow-cooked meat sauce with fresh herbs and parmesan.
- Fettuccine Alfredo: Creamy sauce made with butter, parmesan, and cracked pepper.
- Seafood Linguine: Linguine tossed with shrimp, clams, and calamari in a garlic white wine sauce.
- Eggplant Parmigiana: Breaded eggplant baked with marinara and mozzarella, served over pasta.
| Dish | Main Ingredients | Preparation Style |
| Spaghetti Bolognese | Ground beef, tomato sauce, herbs | Slow simmered for 3 hours |
| Fettuccine Alfredo | Butter, parmesan, cream | Freshly tossed and served warm |
| Seafood Linguine | Shrimp, clams, calamari, garlic | Sautéed in white wine and garlic sauce |
| Eggplant Parmigiana | Eggplant, marinara, mozzarella | Baked until golden and bubbly |
Fresh Salads
Salads at Falbo Brothers provide a refreshing counterbalance to the rich flavors found elsewhere on the menu. Made with crisp, seasonal greens and house-made dressings, these salads add a healthy, vibrant element to any meal.
The selection includes both simple and composed salads, featuring ingredients like heirloom tomatoes, olives, and artisanal cheeses. They are designed to be light yet flavorful, making them ideal for those seeking a nutritious option or a complement to heavier dishes.
Each salad is carefully assembled to ensure freshness and quality, with an emphasis on organic and locally sourced produce whenever possible. This commitment to quality shines through in every bite.
Salad Varieties
- Caesar Salad: Crisp romaine, croutons, parmesan, and creamy Caesar dressing.
- Italian Chopped Salad: Mixed greens, salami, mozzarella, pepperoncini, and Italian vinaigrette.
- Arugula and Beet Salad: Peppery arugula, roasted beets, goat cheese, and candied walnuts.
- Greek Salad: Cucumbers, tomatoes, olives, feta, and red onion with lemon-oregano dressing.
“Our salads are designed to celebrate freshness and balance, offering a crisp contrast to our richer dishes.” – Falbo Brothers Nutritionist
Hearty Sandwiches and Paninis
Falbo Brothers offers a selection of sandwiches and paninis that showcase bold flavors and quality ingredients. These handheld meals are perfect for a quick lunch or a casual dinner, combining convenience with gourmet taste.
Each sandwich is made with freshly baked bread, including ciabatta and focaccia, and filled with premium meats, cheeses, and vegetables. The combination of textures and flavors makes these options particularly satisfying.
Vegetarian and meat lover’s choices are available, with carefully crafted recipes that highlight both traditional and inventive toppings. The sandwiches pair well with the restaurant’s house-made chips or a side salad.
Sandwich Selections
- The Italian Stallion: Genoa salami, capicola, provolone, lettuce, tomato, and Italian dressing.
- Chicken Pesto Panini: Grilled chicken, basil pesto, mozzarella, and sun-dried tomatoes.
- Roast Beef and Horseradish: Thinly sliced roast beef, horseradish sauce, and caramelized onions.
- Grilled Veggie: Zucchini, eggplant, peppers, and goat cheese on toasted focaccia.
| Sandwich | Bread Type | Key Ingredients |
| The Italian Stallion | Ciabatta | Salami, capicola, provolone |
| Chicken Pesto Panini | Focaccia | Grilled chicken, pesto, mozzarella |
| Roast Beef and Horseradish | Italian Roll | Roast beef, horseradish sauce |
| Grilled Veggie | Focaccia | Grilled vegetables, goat cheese |
Decadent Desserts
The dessert offerings at Falbo Brothers provide a sweet and satisfying conclusion to any meal. These treats are crafted with the same attention to quality and authenticity found throughout the menu.
Classic Italian desserts like tiramisu and cannoli share the spotlight with seasonal specialties that highlight fresh fruits and rich creams. Each dessert is made in-house, using traditional recipes passed down through generations.
Whether you prefer something light and fruity or rich and indulgent, the dessert menu provides options that are sure to delight. Pairing the desserts with a coffee or dessert wine enhances the experience further.
Dessert Favorites
- Tiramisu: Layered espresso-soaked ladyfingers with mascarpone cream and cocoa powder.
- Classic Cannoli: Crispy shells filled with sweetened ricotta and chocolate chips.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Seasonal Fruit Tart: Fresh fruit atop a creamy custard and buttery crust.
“Dessert is the final note in a symphony of flavors; we strive to make it unforgettable.” – Falbo Brothers Pastry Chef
Beverages and Wine Selection
The Falbo Brothers menu includes a thoughtfully curated beverage list that complements their food offerings perfectly. From classic Italian wines to craft beers and specialty cocktails, there is something for every preference.
The wine list features a range of reds, whites, and sparkling options sourced primarily from Italy’s renowned wine regions. These selections are chosen to enhance the flavors of the dishes, from light salads to rich pastas and pizzas.
Non-alcoholic options are also plentiful, including freshly brewed coffees, teas, and house-made sodas. The beverage program is designed to provide a well-rounded dining experience, whether for a casual meal or a celebratory occasion.
Beverage Highlights
- Chianti Classico: A robust red that pairs beautifully with red sauces and meats.
- Pinot Grigio: Crisp and refreshing, ideal with lighter dishes and seafood.
- Craft IPA: Local brews offering hoppy notes that balance rich flavors.
- Espresso: Perfect for a post-meal boost or dessert pairing.
| Beverage | Type | Ideal Food Pairing |
| Chianti Classico | Red Wine | Hearty pastas, red meats |
| Pinot Grigio | White Wine | Seafood, salads |
| Craft IPA | Beer | Pizza, fried appetizers |
| Espresso | Coffee | Desserts, light bites |
Conclusion
The Falbo Brothers menu stands as a shining example of how tradition and innovation can coexist to create a truly memorable dining experience. Each section of the menu, from the signature pizzas to the decadent desserts, reflects a deep respect for authentic Italian-American cuisine paired with a modern flair.
The emphasis on quality ingredients, expert preparation, and thoughtful presentation ensures that every visit is a culinary delight.
Whether you are a pizza enthusiast, a pasta lover, or someone who appreciates fresh salads and artisanal sandwiches, Falbo Brothers offers a well-rounded menu that caters to all tastes and preferences.
The beverage and dessert selections further elevate the meal, providing perfect pairings and satisfying conclusions. With an atmosphere that welcomes everyone and a menu that never compromises on flavor, Falbo Brothers remains a go-to destination for those seeking a genuine taste of New York’s Italian culinary heritage.
Visiting Falbo Brothers means indulging in a menu crafted with passion, skill, and a commitment to excellence, making every meal an experience worth savoring.