The Even Keel Las Olas menu offers a delightful culinary journey that perfectly captures the vibrant essence of Fort Lauderdale’s bustling Las Olas Boulevard. Known for its fresh, innovative approach to coastal dining, Even Keel presents a thoughtful blend of flavors that appeal to both locals and visitors alike.
From fresh seafood to hearty sandwiches and creative small plates, the menu is a reflection of the restaurant’s commitment to quality ingredients and balanced flavors. Whether you’re seeking a casual lunch or a relaxed dinner, the offerings at Even Keel provide a satisfying and memorable experience.
Every dish is carefully crafted to highlight the natural taste of the ingredients, with a focus on freshness and simplicity. The menu’s diversity ensures that there is something for every palate, whether you prefer light, healthy options or indulgent comfort foods.
The culinary team’s dedication to innovative yet approachable dining makes Even Keel a standout destination on Las Olas Boulevard, combining excellent food with a welcoming atmosphere.
From the appetizers to the main courses and desserts, the menu at Even Keel Las Olas balances tradition with a modern twist, making it a must-visit for anyone who appreciates well-executed coastal cuisine.
The restaurant’s emphasis on seasonal ingredients and vibrant flavors creates an inviting dining experience that is both satisfying and memorable.
Fresh Seafood Selections
The seafood offerings at Even Keel Las Olas are among the menu’s highlights, showcasing the bounty of the nearby Atlantic Ocean. These dishes emphasize freshness and simplicity, allowing the natural flavors of the ocean to shine through.
Whether it’s a delicate ceviche or a robust grilled fish entrée, each plate is designed to deliver a satisfying and authentic taste of the sea.
One standout feature of the seafood menu is the variety of preparations available, from raw and marinated options to grilled and pan-seared dishes. This variety caters to different tastes and dietary preferences while maintaining a focus on quality.
The seafood is sourced locally whenever possible, supporting sustainable fishing practices and ensuring peak freshness.
The use of herbs, citrus, and light sauces enhances the seafood without overwhelming it, making each bite refreshing and flavorful. Complementary sides such as seasonal vegetables or light salads accompany the main seafood dishes, rounding out the meal perfectly.
“Our seafood selections are crafted to emphasize the vibrant flavors of the ocean, prepared with respect for the ingredients and the environment.”
Popular Seafood Dishes
- Caribbean Ceviche: Fresh fish marinated in lime juice with diced peppers, onions, and cilantro.
- Grilled Snapper: Lightly seasoned snapper served with a tangy mango salsa and seasonal greens.
- Seared Scallops: Pan-seared scallops accompanied by a citrus beurre blanc and roasted vegetables.
- Fish Tacos: Soft tortillas filled with crispy fish, cabbage slaw, and a spicy aioli sauce.
Hearty Sandwiches and Burgers
The sandwich and burger section of the Even Keel Las Olas menu offers satisfying options for those craving something more substantial. These items combine hearty ingredients with fresh, locally sourced produce to create flavorful and filling meals.
Each sandwich and burger is crafted to balance texture and flavor, making them a popular choice for lunch or dinner.
Patrons can expect a variety of protein options, including beef, chicken, and vegetarian choices, all served on freshly baked bread or buns. The toppings range from classic lettuce and tomato to gourmet ingredients like avocado, caramelized onions, and house-made sauces.
This approach elevates each sandwich beyond the ordinary, offering a complex taste experience.
The burgers stand out for their juicy, perfectly cooked patties and creative toppings, making them a highlight of the menu. The sandwiches often come with a side of hand-cut fries or a fresh salad, providing a well-rounded meal that satisfies hunger and palate alike.
| Sandwich/Burger | Main Ingredients | Accompaniments |
| Classic Cheeseburger | Beef patty, cheddar cheese, lettuce, tomato, pickles | Hand-cut fries |
| Grilled Chicken Sandwich | Marinated chicken breast, avocado, lettuce, chipotle mayo | Mixed greens salad |
| Veggie Delight | Grilled portobello mushroom, roasted peppers, goat cheese | Sweet potato fries |
| BBQ Pulled Pork Sandwich | Slow-cooked pork, BBQ sauce, coleslaw | Hand-cut fries |
Tips for Pairing
- Try the Classic Cheeseburger with a cold craft beer for a traditional experience.
- The Grilled Chicken Sandwich pairs well with a crisp white wine or sparkling water.
- Vegetarian options are best complemented by light, citrusy beverages to balance the richness.
- BBQ Pulled Pork benefits from a tangy, smoky drink like a bourbon-based cocktail.
Creative Small Plates
Small plates at Even Keel Las Olas encourage sharing and sampling, allowing diners to experience a variety of flavors in one sitting. These dishes are perfect for those looking to explore new tastes or enjoy a lighter meal with friends.
The small plates menu emphasizes fresh ingredients and inventive combinations, often inspired by coastal and Latin American cuisines.
Each small plate is designed to be bold yet balanced, with a focus on texture and complementary flavors. From crispy fried calamari to zesty ceviche, these offerings are crafted to excite the palate and enhance the overall dining experience.
They also serve as excellent starters before moving on to heartier entrées.
The small plates can be paired with cocktails or wines selected to enhance the unique taste profiles of each dish. This section of the menu is ideal for adventurous eaters or those who appreciate a social, shared dining atmosphere.
“Small plates allow us to showcase creativity and flavor diversity, inviting guests to savor the best of the coast.”
Examples of Small Plates
- Crispy Calamari: Lightly battered and fried, served with a tangy aioli dipping sauce.
- Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, and a drizzle of balsamic.
- Blackened Shrimp Skewers: Spiced shrimp grilled to perfection, served with a zesty remoulade.
- Street Corn: Grilled corn on the cob with a creamy, spicy sauce and cotija cheese.
Seasonal Salads
The salads at Even Keel Las Olas are vibrant, fresh, and thoughtfully composed to highlight seasonal produce. These dishes appeal to health-conscious diners looking for flavorful, nutrient-rich options.
Each salad blends textures and tastes to create a refreshing meal or a perfect side.
Salads often feature organic greens, fresh fruits, nuts, and cheeses, accompanied by house-made dressings. The menu rotates to incorporate seasonal ingredients, ensuring that every visit offers something new and exciting.
These salads can also be customized with add-ons such as grilled chicken, shrimp, or tofu.
The dressings are crafted to enhance rather than overpower, balancing acidity, sweetness, and creaminess. This attention to detail elevates the salads into more than just a side dish—they become a centerpiece of a healthy and satisfying meal.
| Salad | Main Ingredients | Suggested Add-Ons |
| Quinoa & Kale Salad | Kale, quinoa, cranberries, almonds, feta | Grilled Chicken, Avocado |
| Citrus Beet Salad | Roasted beets, orange segments, mixed greens, goat cheese | Blackened Shrimp, Walnuts |
| Caesar Salad | Romaine, parmesan, croutons, house Caesar dressing | Grilled Salmon, Tofu |
Signature Cocktails and Beverages
The beverage menu at Even Keel Las Olas complements the food perfectly, featuring an enticing selection of signature cocktails, wines, and craft beers. The cocktail list is designed to offer both classic favorites and innovative new creations, with an emphasis on fresh ingredients and balanced flavors.
Mixologists use locally sourced herbs, fresh fruits, and high-quality spirits to craft drinks that are refreshing and nuanced. Whether you prefer a light, citrusy cocktail or a rich, spirit-forward drink, the menu has something to suit your mood.
The wine list is curated to pair well with the diverse food options, showcasing both local and international selections.
For those who prefer non-alcoholic options, the menu includes artisanal sodas, fresh juices, and thoughtfully brewed teas. These beverages are crafted to provide a sophisticated alternative without compromising on flavor or presentation.
“Our cocktails are crafted with the same passion and care as our food, designed to elevate every dining experience.”
Popular Cocktails
- Even Keel Mule: Vodka, ginger beer, lime, with a fresh mint garnish.
- Citrus Basil Smash: Gin, lemon, basil syrup, topped with club soda.
- Spicy Mango Margarita: Tequila, mango puree, lime, with a chili salt rim.
- Classic Old Fashioned: Bourbon, bitters, sugar, garnished with orange peel.
Decadent Desserts
The dessert menu at Even Keel Las Olas rounds out the dining experience with indulgent yet balanced sweets. Each dessert is carefully prepared to provide a satisfying finish without being overly heavy.
Using fresh, local ingredients, the desserts reflect the same commitment to quality and creativity found in the savory dishes.
Options frequently feature seasonal fruits, rich chocolates, and house-made pastries. The desserts are designed to complement the meal, offering a mix of textures and flavors that leave a lasting impression.
Light, fruity options are available alongside more decadent chocolate and cream-based treats.
Pairing suggestions with coffee, dessert wines, or after-dinner cocktails are provided to enhance the flavors and complete the dining journey. The dessert menu changes seasonally to keep the offerings fresh and exciting for returning guests.
| Dessert | Main Ingredients | Pairing Suggestions |
| Key Lime Pie | Key lime, graham cracker crust, whipped cream | Late Harvest Riesling |
| Chocolate Lava Cake | Rich chocolate cake, molten center, vanilla ice cream | Espresso or Port Wine |
| Mango Sorbet | Fresh mango puree, light and refreshing | Champagne or Moscato |
Conclusion
The Even Keel Las Olas menu is a testament to thoughtful, coastal-inspired dining that balances freshness, creativity, and comfort. Each section of the menu—from the fresh seafood to the hearty sandwiches, from the creative small plates to the seasonal salads—demonstrates a commitment to quality ingredients and balanced flavors.
The beverage and dessert offerings further elevate the dining experience, providing complementary tastes that enhance every meal.
What truly sets Even Keel apart is its ability to combine approachable, satisfying dishes with an innovative culinary approach that respects the natural flavors of each ingredient. The menu caters to a diverse range of preferences and dietary needs, ensuring that every guest finds something to delight their palate.
Whether you are a seafood lover, a burger enthusiast, or someone seeking fresh, vibrant salads, Even Keel delivers consistently excellent options in a welcoming atmosphere.
Dining at Even Keel Las Olas is more than just a meal—it’s an experience that invites you to savor the best of coastal cuisine with every bite. The carefully curated menu, paired with exceptional service and a lively ambiance, makes this restaurant a must-visit destination on Las Olas Boulevard for both locals and visitors seeking quality and flavor in one place.
