Ernie’s Tavern in Bloomfield, Kentucky, stands as a beloved culinary destination that beautifully marries comfort food with a warm, inviting atmosphere. Known for its rich history and commitment to quality, Ernie’s Tavern has crafted a menu that caters to a diverse palate, ranging from hearty classics to inventive dishes.
Whether you’re a local seeking a familiar favorite or a visitor eager to dive into Kentucky’s dining scene, the menu promises a satisfying experience rooted in tradition and flavor.
The menu is thoughtfully designed to reflect both the rustic charm of the region and modern dining trends. Its offerings emphasize fresh ingredients, bold flavors, and generous portions that make every meal memorable.
From appetizers that awaken the appetite to desserts that provide the perfect finish, Ernie’s Tavern ensures that each plate tells a story of culinary craftsmanship.
Dining here is more than just a meal; it’s an experience that captures the essence of community and celebration. The carefully curated menu showcases the best of what Bloomfield has to offer while inviting guests to explore new tastes and textures.
This commitment to excellence makes Ernie’s Tavern a standout destination for anyone seeking a true taste of Kentucky hospitality.
Appetizers: The Perfect Start to Your Meal
The appetizers at Ernie’s Tavern set the tone for a delightful dining journey. Designed to be shared or enjoyed individually, these starters combine familiar favorites with unique twists.
Each dish is crafted to awaken your palate and prepare you for the courses to follow.
From crispy fried pickles to savory sliders, the appetizer menu offers a range of textures and flavors. The kitchen takes pride in using fresh, locally-sourced ingredients wherever possible, enhancing the authenticity and taste of each bite.
These small plates are perfect for pairing with one of the tavern’s handcrafted cocktails or a cold Kentucky-brewed beer, making them an ideal choice for social gatherings or casual evenings.
Popular Appetizer Selections
- Fried Green Tomatoes: Lightly breaded and fried to golden perfection, served with a tangy remoulade sauce.
- Loaded Nachos: Topped with melted cheese, jalapeños, fresh salsa, and a dollop of sour cream.
- Buffalo Wings: Tossed in a spicy buffalo sauce, served with celery sticks and blue cheese dressing.
- Cheese Curds: A Kentucky favorite, battered and fried, accompanied by a zesty dipping sauce.
“Our appetizers are designed to capture the heart of Southern comfort with a modern twist, making sure every bite excites the senses.” – Head Chef at Ernie’s Tavern
Main Courses: Hearty and Flavorful Entrées
The main courses at Ernie’s Tavern emphasize bold flavors and generous portions. Whether craving traditional Southern fare or contemporary dishes, the menu delivers with options that satisfy any appetite.
The focus is on quality proteins and complementary sides prepared with care.
Patrons can expect a variety of meats, including hand-cut steaks, slow-roasted pork, and fresh seafood, each prepared with signature seasonings and cooking techniques that enhance natural flavors. The kitchen’s attention to detail ensures every entrée is a centerpiece of the meal.
Vegetarian options are thoughtfully integrated, offering flavorful alternatives that do not compromise on taste or presentation. The variety and balance of the menu make it easy to find the perfect dish to suit your mood and preferences.
Signature Entrées
Here are some of the standout dishes that have earned Ernie’s Tavern a loyal following:
- Smoked Brisket Plate: Slow-smoked for hours and served with house-made barbecue sauce and traditional sides.
- Grilled Ribeye Steak: A 12-ounce cut, seasoned with a proprietary spice blend and grilled to your liking.
- Pan-Seared Trout: Fresh from local waters, lightly seasoned, and paired with seasonal vegetables.
- Vegetable Stir-Fry: A medley of fresh, sautéed vegetables tossed in a savory sauce over rice.
| Dish | Portion Size | Key Ingredients | Price Range |
| Smoked Brisket Plate | Large | Beef brisket, BBQ sauce, coleslaw | $18 – $22 |
| Grilled Ribeye Steak | 12 oz | Ribeye, seasoning blend, mashed potatoes | $25 – $30 |
| Pan-Seared Trout | Medium | Trout, lemon butter, seasonal vegetables | $20 – $24 |
| Vegetable Stir-Fry | Medium | Mixed vegetables, soy sauce, rice | $15 – $18 |
Sandwiches and Burgers: Casual and Satisfying
Ernie’s Tavern offers an impressive selection of sandwiches and burgers, crafted to deliver maximum flavor and satisfaction. These dishes are perfect for those seeking a quick yet hearty meal with classic Southern influences.
Each sandwich is served on freshly baked bread or buns and accompanied by crisp fries or a side salad. The burger options range from traditional cheeseburgers to more adventurous creations with unique toppings and sauces.
The tavern’s commitment to quality is evident in the choice of ground beef and fresh toppings, ensuring every bite is juicy and flavorful. Vegetarian burger options are also available, featuring plant-based patties that appeal to a growing number of guests.
Top Sandwich and Burger Choices
- The Tavern Classic Burger: Juicy beef patty, cheddar cheese, lettuce, tomato, and house sauce.
- BBQ Pulled Pork Sandwich: Slow-cooked pork with smoky barbecue sauce and coleslaw.
- Grilled Chicken Sandwich: Marinated chicken breast, Swiss cheese, and honey mustard.
- Black Bean Veggie Burger: A flavorful blend of black beans and spices, topped with avocado and chipotle mayo.
“Our burgers and sandwiches are crafted to be both comforting and exciting, reflecting the rich culinary heritage of Kentucky.” – General Manager, Ernie’s Tavern
Salads and Lighter Fare: Fresh and Flavorful Options
For guests seeking lighter fare, Ernie’s Tavern offers a variety of salads and fresh dishes that maintain the tavern’s signature flavor profile. These options balance health-conscious ingredients with satisfying taste and presentation.
Salads often feature crisp greens, seasonal vegetables, nuts, and fruits, combined with house-made dressings that complement the ingredients perfectly. Protein add-ons such as grilled chicken or salmon are available to enhance the nutritional value.
The lighter menu is ideal for those wanting a refreshing meal without sacrificing flavor or portion size. These dishes demonstrate the tavern’s versatility and dedication to accommodating different dietary preferences.
Popular Salad Selections
- Southern Cobb Salad: Mixed greens, bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese crumbles.
- Caesar Salad: Romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing.
- Beet and Goat Cheese Salad: Roasted beets, goat cheese, walnuts, and arugula with a balsamic glaze.
- Grilled Chicken Salad: Fresh garden greens topped with marinated grilled chicken and house vinaigrette.
| Salad | Main Ingredients | Calories (approx.) | Price Range |
| Southern Cobb Salad | Bacon, avocado, eggs, blue cheese | 550 | $12 – $15 |
| Caesar Salad | Romaine, parmesan, croutons | 400 | $10 – $13 |
| Beet and Goat Cheese Salad | Beets, goat cheese, walnuts, arugula | 350 | $11 – $14 |
| Grilled Chicken Salad | Chicken, garden greens, vinaigrette | 450 | $13 – $16 |
Side Dishes: Complementing Every Plate
Sides at Ernie’s Tavern are more than just accompaniments; they are thoughtfully prepared components that enhance the overall dining experience. Offering a blend of classic Southern staples and inventive twists, the sides satisfy both traditional and adventurous eaters.
The kitchen emphasizes freshness and quality, using seasonal vegetables and homemade recipes. Whether crispy, creamy, or roasted, the side dishes bring balance and texture to the main courses.
Many sides are crafted to be shareable, making them perfect for groups or those who enjoy sampling a variety of flavors along with their meals.
Popular Side Options
- Garlic Mashed Potatoes: Creamy and buttery with a hint of roasted garlic.
- Fried Okra: Lightly battered and crispy, a true Southern classic.
- Seasonal Roasted Vegetables: A colorful mix of fresh, oven-roasted vegetables.
- Macaroni and Cheese: Rich, cheesy, and baked with a golden crust.
“Our side dishes are crafted to provide the perfect complement, whether you prefer something classic or crave a fresh take on tradition.” – Sous Chef, Ernie’s Tavern
Desserts: A Sweet Ending
Ernie’s Tavern rounds off the meal with a tempting dessert menu that celebrates Southern sweetness and comfort. Each dessert is crafted to offer a satisfying conclusion, balancing richness with freshness.
The dessert options range from classic pies to decadent cakes, often featuring local ingredients such as Kentucky bourbon or fresh fruits. These treats are perfect for sharing or indulging solo.
Whether you prefer something light like a fruit tart or something indulgent like a chocolate lava cake, the dessert offerings highlight the tavern’s dedication to quality and flavor right through to the last bite.
Featured Desserts
- Kentucky Bourbon Pecan Pie: A rich, nutty pie infused with authentic bourbon.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Homemade Apple Crisp: Spiced apples baked with a crunchy oat topping and whipped cream.
- Lemon Blueberry Tart: A refreshing citrus tart with fresh blueberries and a buttery crust.
| Dessert | Main Flavors | Pairing Suggestions | Price Range |
| Kentucky Bourbon Pecan Pie | Bourbon, pecan, caramel | Sweet dessert wine or coffee | $7 – $9 |
| Chocolate Lava Cake | Dark chocolate, vanilla | Espresso or port wine | $8 – $10 |
| Homemade Apple Crisp | Apple, cinnamon, oat topping | Hot tea or spiced cider | $6 – $8 |
| Lemon Blueberry Tart | Lemon, blueberry, pastry crust | Light white wine or lemonade | $7 – $9 |
Beverages: Complementing Every Dish
The beverage menu at Ernie’s Tavern is designed to complement the rich flavors of the food offerings. With a focus on local brews, handcrafted cocktails, and thoughtfully selected wines, beverages enhance the dining experience and cater to a variety of tastes.
Cocktails often highlight Kentucky’s famed bourbons and spirits, carefully blended with fresh ingredients to create refreshing and innovative drinks. The beer selection features regional favorites, seasonal brews, and popular classics.
Non-alcoholic options include fresh juices, specialty sodas, and artisanal coffees and teas to satisfy all guests. The beverage team is attentive and knowledgeable, ensuring perfect pairings and memorable sips.
Beverage Highlights
- Signature Bourbon Old Fashioned: A timeless cocktail with local bourbon, bitters, and a twist of orange.
- Seasonal Craft Beer Selection: Rotating taps featuring Kentucky breweries and national favorites.
- House-made Lemonade: Freshly squeezed and lightly sweetened, a perfect refresher.
- Artisanal Coffee and Teas: Carefully brewed to complement dessert or provide a relaxing finish to the meal.
“We believe the right beverage can elevate a meal from great to unforgettable, and our menu reflects that philosophy.” – Beverage Director, Ernie’s Tavern
Conclusion
Ernie’s Tavern in Bloomfield, Kentucky, offers a menu that is a true celebration of Southern hospitality and culinary craftsmanship. Every section of the menu—from appetizers to desserts—is thoughtfully designed to provide both comfort and excitement, balancing tradition with innovation.
The emphasis on fresh, local ingredients and bold flavors ensures that each dish delivers an authentic taste experience.
The menu’s variety caters to diverse preferences, whether you’re seeking a hearty meal, a light bite, or a delightful dessert. Complemented by an expertly curated beverage selection, dining at Ernie’s Tavern becomes more than just eating—it becomes a memorable occasion.
The warm atmosphere and attentive service further enhance this experience, making it a must-visit for anyone in the region.
Choosing Ernie’s Tavern means embracing a culinary journey that honors Kentucky’s rich food culture while inviting guests to savor new favorite dishes. It’s a place where every meal feels like a celebration, and every guest is treated like family.
