Ernie’s Roanoke Menu stands as a testament to culinary creativity and local flavor, offering a diverse array of dishes that delight residents and visitors alike. Nestled in the heart of Roanoke, this beloved eatery has built a reputation on its commitment to quality, innovation, and community connection.
Whether you’re craving classic American comfort food or looking to explore bold new tastes, Ernie’s carefully curated menu delivers a memorable dining experience that satisfies every palate.
What sets Ernie’s apart is its dedication to sourcing fresh, local ingredients and crafting dishes that balance tradition with modern twists. The menu reflects seasonal changes, ensuring that each visit brings something new to discover.
From hearty breakfasts to sumptuous dinners, Ernie’s Roanoke Menu is designed to cater to diverse dietary preferences and occasions, making it a versatile choice for families, foodies, and casual diners alike.
Exploring the menu reveals a thoughtfully organized selection across appetizers, mains, sides, and desserts. Each section boasts unique options, detailed with rich flavors and artistic presentation.
As you delve deeper, the vibrant mix of classic comfort and contemporary cuisine becomes evident, inviting guests to savor every bite while enjoying a warm, welcoming ambiance.
Appetizers and Starters
The appetizers at Ernie’s Roanoke Menu serve as the perfect introduction to the meal, combining familiar favorites with inventive bites. These starters are designed to awaken your taste buds and set the tone for the courses to come.
Whether you prefer something light and refreshing or rich and indulgent, the selection caters to all moods and cravings.
One of the standout options is the Smoked Gouda Stuffed Mushrooms, a dish that melds earthy mushrooms with creamy cheese and a hint of smoky flavor. For those seeking something lighter, the Roasted Beet Salad offers a vibrant combination of fresh greens, tangy vinaigrette, and crunchy walnuts.
Each appetizer is crafted to highlight the best of local produce and artisanal ingredients.
Beyond individual dishes, the appetizers section includes a variety of shareable plates ideal for groups or casual snacking. This communal aspect encourages diners to engage and explore multiple flavors within a single sitting.
Popular Choices
- Buffalo Chicken Bites – Crispy, spicy, and served with cooling ranch dip
- Garlic Parmesan Fries – Golden fries tossed with garlic and fresh parmesan
- Crab Cakes – Delicately seasoned with a zesty remoulade
- Seasonal Soup – Prepared fresh daily with rotating ingredients
“Our appetizers are crafted to provide a perfect balance of comfort and surprise, inviting guests to share and savor together.”
Main Courses
The main courses at Ernie’s Roanoke Menu define the restaurant’s commitment to hearty, flavorful dishes with a contemporary edge. Featuring an assortment of proteins and vegetarian options, the mains accommodate a wide range of tastes and dietary needs.
Each dish is carefully prepared to showcase the freshness and quality of the ingredients.
Ernie’s signature Slow-Roasted Prime Rib epitomizes indulgence, cooked to perfection and accompanied by rich au jus and creamy horseradish. For a lighter, yet equally satisfying option, the Grilled Portobello Mushroom Stack layers marinated mushrooms with fresh mozzarella and basil pesto.
The menu also offers a selection of fresh seafood, including pan-seared salmon and shrimp scampi, highlighting coastal flavors melded with southern charm.
The culinary team emphasizes balance, pairing each entrée with complementary sides and sauces that enhance the overall dining experience. This thoughtful approach ensures every bite is both satisfying and memorable.
Comparative Overview of Signature Mains
| Dish | Protein | Preparation Style | Flavor Profile |
| Slow-Roasted Prime Rib | Beef | Oven-roasted, served with au jus | Rich, savory, tender |
| Grilled Portobello Mushroom Stack | Vegetarian | Grilled, layered with mozzarella and pesto | Earthy, fresh, herbaceous |
| Pan-Seared Salmon | Fish | Pan-seared, with lemon butter sauce | Light, citrusy, flaky |
| Shrimp Scampi | Shrimp | Sautéed in garlic butter and white wine | Garlicky, buttery, tangy |
Sides and Accompaniments
Sides at Ernie’s provide the perfect complement to the main dishes, showcasing a variety of textures and flavors that round out the meal. From creamy mashed potatoes to crisp seasonal vegetables, the side options are thoughtfully chosen to enhance and balance the entrees.
Many of the sides feature locally sourced ingredients, emphasizing freshness and regional character. The chefs take pride in preparing these accompaniments with as much care as the main plates, understanding that a great side can elevate the entire dining experience.
Whether you prefer something classic or more adventurous, the sides menu offers something to satisfy every preference and enhance the enjoyment of your meal.
Signature Sides
- Truffle Mac and Cheese – Creamy, cheesy, with a subtle truffle hint
- Roasted Brussels Sprouts – Tossed with balsamic glaze and crispy pancetta
- Sweet Potato Fries – Lightly seasoned and served with house-made aioli
- Herbed Quinoa Salad – Fresh, tangy, and packed with greens
“Our sides are more than just accompaniments; they’re an essential part of the dining journey that brings harmony to each plate.”
Desserts
Desserts at Ernie’s Roanoke Menu offer a delightful finale to any meal. The pastry chefs combine classic techniques with inventive flavors to produce sweet creations that satisfy cravings and impress with presentation.
From rich chocolate indulgences to light, fruity options, the dessert selection caters to every sweet tooth. Each item is thoughtfully crafted to provide just the right balance of sweetness and texture, ensuring a memorable end to your dining experience.
The dessert menu is also seasonally inspired, with rotating options that reflect the freshest fruits and best available ingredients.
Popular Desserts
- Chocolate Lava Cake – Warm, decadent, with a molten center
- Lemon Panna Cotta – Silky smooth with a fresh citrus zing
- Classic Tiramisu – Espresso-soaked layers with mascarpone cream
- Seasonal Fruit Tart – Crisp pastry with fresh, locally sourced fruit
| Dessert | Flavor Notes | Texture |
| Chocolate Lava Cake | Rich, bittersweet chocolate | Soft exterior, molten center |
| Lemon Panna Cotta | Bright, tangy citrus | Silky, creamy |
| Classic Tiramisu | Earthy espresso, sweet cream | Light, layered |
| Seasonal Fruit Tart | Fresh, sweet, slightly tart | Crunchy crust, juicy fruit |
Breakfast and Brunch Offerings
Ernie’s Roanoke Menu also shines with its breakfast and brunch selections, perfect for those seeking a leisurely morning meal. These dishes emphasize hearty, flavorful options alongside lighter fare, designed to energize and satisfy.
The breakfast menu features traditional favorites such as fluffy pancakes and savory omelets, but with a distinct Ernie’s touch. Local ingredients and house-made components transform these classics into something truly special.
Brunch specials often include seasonal dishes and creative cocktails, making this a popular time for social gatherings and weekend indulgence. The inviting atmosphere complements the menu’s diverse offerings, making it a destination for morning and midday dining.
Brunch Highlights
- Benedict Florentine – Poached eggs atop spinach and English muffins, draped in hollandaise
- Blueberry Pancakes – Fluffy stacks bursting with fresh berries and maple syrup
- Avocado Toast – Multigrain bread topped with smashed avocado, cherry tomatoes, and feta
- House-Made Granola Bowl – Served with Greek yogurt and seasonal fruits
“Our breakfast and brunch menus celebrate fresh mornings and good company, offering dishes that feel like a warm embrace.”
Beverages and Cocktails
Complementing the food selections, Ernie’s Roanoke Menu boasts an extensive beverage list tailored to elevate every meal. From thoughtfully curated wines to craft cocktails and non-alcoholic options, the drinks menu provides something for every preference.
Signature cocktails blend fresh herbs, local spirits, and unique flavor combinations, designed to surprise and delight. The wine list features both regional and international selections, carefully paired to complement the diverse menu offerings.
Non-alcoholic choices include artisanal sodas, premium coffee, and fresh-pressed juices, ensuring all guests can find the perfect refreshment.
Beverage Favorites
- Roanoke Mule – A twist on the classic Moscow Mule with local ginger beer
- Herbal Gin Fizz – Gin infused with fresh herbs, topped with soda water
- House Red and White Wines – Selected for balance and flavor
- Cold Brew Coffee – Smooth, rich, and invigorating
| Beverage | Type | Flavor Profile |
| Roanoke Mule | Cocktail | Spicy, citrusy, refreshing |
| Herbal Gin Fizz | Cocktail | Botanical, light, effervescent |
| House Red Wine | Wine | Fruity, medium-bodied |
| Cold Brew Coffee | Non-alcoholic | Bold, smooth, slightly sweet |
Special Dietary Options
Ernie’s Roanoke Menu is mindful of diverse dietary needs, offering a variety of dishes tailored for vegetarian, vegan, gluten-free, and other special diets. This inclusive approach ensures that all guests feel welcome and catered to.
The kitchen team works diligently to adapt classic dishes and create innovative new options that do not compromise on flavor or quality. Clear menu markings help diners easily identify suitable choices, enhancing the overall dining experience.
Special dietary options are not afterthoughts but integral parts of the menu, demonstrating Ernie’s commitment to health-conscious and allergen-aware dining.
Highlighted Special Diet Dishes
- Quinoa and Black Bean Salad – Vegan, gluten-free, and packed with protein
- Gluten-Free Pasta Primavera – Fresh vegetables with a light tomato sauce
- Vegan Lentil Shepherd’s Pie – Hearty, comforting, and plant-based
- Cauliflower Buffalo Wings – Spicy, crunchy, and vegan-friendly
“Providing delicious, safe options for all dietary needs is core to our mission of hospitality and culinary excellence.”
Conclusion
Ernie’s Roanoke Menu is more than a list of dishes—it’s a carefully crafted culinary journey that celebrates local ingredients, diverse flavors, and inclusive dining. Each section of the menu reflects a thoughtful balance between tradition and innovation, offering guests an experience that is both comforting and exciting.
With a commitment to quality, freshness, and creativity, Ernie’s ensures that every meal is memorable, whether you’re indulging in a slow-roasted prime rib, savoring a seasonal dessert, or enjoying a refreshing cocktail.
The attention to special dietary needs further highlights the restaurant’s dedication to welcoming every guest.
For those seeking a dining experience that combines warm hospitality with culinary artistry, Ernie’s Roanoke Menu stands out as a destination where food, flavor, and community come together harmoniously.
Every dish tells a story, inviting you to taste the best of Roanoke in every bite.
