El Capitan is a renowned restaurant chain that offers a diverse range of culinary experiences across multiple locations. From the vibrant flavors of Mexican cuisine to the fresh catch of the day, and the sizzling steaks of a classic supper club, El Capitan’s menus cater to a variety of palates.
Whether you’re craving the authentic taste of tacos al pastor, the tantalizing aroma of ceviche, or the juicy perfection of a perfectly grilled ribeye, El Capitan has something to delight every food enthusiast. With a commitment to using fresh, locally-sourced ingredients and time-honored recipes, each dish is a celebration of flavor and tradition.
Explore the rich tapestry of Mexican gastronomy at El Capitan’s Mexican Grill, where you’ll find a mouthwatering array of dishes like burritos, enchiladas, and fajitas. For those with a penchant for seafood, Mariscos El Capitan offers a tantalizing selection of ocean-fresh delicacies, showcasing the vibrant flavors of Nayarit cuisine. And for a truly indulgent dining experience, the El Capitan Supper Club beckons with its prime cuts of beef, surf and turf specialties, and a sophisticated ambiance.
El Capitan Mexican Grill Menu Highlights
El Capitan’s Mexican Grill menu is a celebration of authentic Mexican flavors and traditions. From sizzling fajitas to mouthwatering tacos, each dish is a testament to the vibrant and diverse culinary heritage of Mexico.
For those seeking a classic Mexican experience, the tacos are a must-try. Prepared with freshly made corn tortillas and a variety of fillings, such as carne asada (grilled steak), carnitas (slow-cooked pork), and al pastor (marinated pork), these tacos are a true delight. Topped with fresh cilantro, onions, and a tangy salsa, they offer a burst of flavors in every bite.
Burritos are another crowd favorite, generously stuffed with your choice of protein, rice, beans, cheese, and an array of toppings. Whether you prefer the classic carne asada burrito or the vegetarian option with sautéed vegetables, these hearty wraps are sure to satisfy even the heartiest of appetites.
Enchiladas, a beloved Mexican dish, are also a highlight on the menu. Corn tortillas are filled with savory ingredients like shredded chicken or cheese, then smothered in a flavorful sauce and topped with melted cheese. The combination of textures and flavors is simply irresistible.
For those seeking a sizzling experience, the fajitas are a must-try. Tender strips of marinated steak, chicken, or shrimp are grilled to perfection and served on a hot skillet with sautéed peppers and onions. Accompanied by warm tortillas, guacamole, and an array of toppings, these fajitas are a true feast for the senses.
El Capitan’s Mexican Grill menu also caters to vegetarians and vegans, offering a variety of meat-free options. From hearty veggie burritos to flavorful enchiladas filled with sautéed vegetables and topped with a rich tomatillo sauce, these dishes showcase the versatility and deliciousness of Mexican cuisine.
For those seeking a morning indulgence, El Capitan’s breakfast menu is a true delight. Savor the flavors of a traditional Mexican breakfast with huevos rancheros, a dish featuring fried eggs served on a crispy tortilla and smothered in a zesty salsa. Or, opt for a breakfast burrito, a portable and satisfying meal filled with scrambled eggs, potatoes, cheese, and your choice of protein.
El Capitan Supper Club Menu
For a truly indulgent dining experience, the El Capitan Supper Club menu is where you’ll find the finest cuts of steak and succulent surf & turf offerings. Prepared with expert skill and the freshest ingredients, these dishes are sure to satisfy even the most discerning palates.
The steak selection is a carnivore’s delight, featuring premium cuts like the tender filet mignon, flavorful ribeye, and the house specialty, the El Capitan Cowboy Cut – a thick, bone-in ribeye that’s been dry-aged to perfection. Each steak is expertly seasoned and grilled to your desired doneness, complemented by your choice of delectable sauces and sides.
For those seeking the best of both worlds, the surf & turf options are a must-try. Savor the harmonious blend of juicy steaks paired with succulent seafood, such as lobster tails, jumbo shrimp, or fresh catch of the day. These combinations are a true celebration of flavors, expertly crafted to tantalize your taste buds.
Beyond the steakhouse favorites, the Supper Club menu also pays homage to Italian delights with a tempting array of pasta dishes. From classic spaghetti and meatballs to indulgent fettuccine Alfredo and hearty lasagna, each dish is a testament to the art of Italian cuisine. The homemade sauces and fresh pasta ensure an authentic and unforgettable experience.
To start your culinary journey, the appetizer selection offers a tantalizing array of options, from crispy calamari and stuffed mushrooms to charcuterie boards and bruschetta. And no meal would be complete without indulging in one of the decadent desserts, such as the rich chocolate lava cake or the classic crème brûlée.
Complement your meal with a refreshing salad, featuring fresh greens, seasonal vegetables, and house-made dressings that perfectly balance flavors and textures.
Mariscos El Capitan Seafood Menu
Immerse yourself in the vibrant flavors of Nayarit cuisine at Mariscos El Capitan. This seafood-centric menu is a true celebration of the region’s coastal bounty, expertly crafted to transport you to the sun-drenched shores of Mexico.
Kick off your culinary adventure with the refreshing Ceviche de Camaron, a tantalizing medley of succulent shrimp, diced tomatoes, onions, and cilantro, marinated in a zesty lime juice. For those seeking a heartier starter, the Tostadas de Ceviche are a must-try, featuring a crispy tostada topped with the same delightful ceviche mixture.
Prepare your taste buds for a fiesta of flavors with the iconic Fish Tacos. Flaky, grilled or battered fish fillets are nestled within warm corn tortillas, accompanied by a vibrant cabbage slaw, creamy chipotle sauce, and a squeeze of fresh lime. These tacos are a quintessential Nayarit delight that will leave you craving for more.
Indulge in the Camarones al Ajillo, a sizzling dish of plump shrimp sautéed in garlic butter and served with warm tortillas for sopping up every last drop of the aromatic sauce. Or, opt for the Pescado Zarandeado, a whole fish grilled to perfection and infused with the smoky essence of mesquite wood, a true testament to Nayarit’s culinary heritage.
No seafood feast would be complete without the perfect accompaniment – a refreshing Michelada. This Mexican cocktail blends beer, lime juice, and a tantalizing blend of spices, creating a thirst-quenching elixir that complements the bold flavors of the dishes.
Whether you’re a seasoned connoisseur of Mexican cuisine or a newcomer to the vibrant world of Nayarit flavors, Mariscos El Capitan promises an unforgettable dining experience that will transport your senses to the sun-drenched shores of the Pacific.
Unique Offerings and Specials
At El Capitan restaurants, the culinary team takes great pride in crafting unique and innovative dishes that showcase their creativity and passion for food. Beyond the regular menu items, each location offers a rotating selection of seasonal specials and chef-inspired creations that are sure to delight even the most discerning palates.
Seasonal Menus
El Capitan embraces the flavors of each season, incorporating fresh, locally sourced ingredients into their seasonal menus. During the warm summer months, you can expect to find light and refreshing dishes, such as chilled seafood ceviche, vibrant salads, and tropical fruit-infused cocktails. As the leaves turn and the weather cools, the menus transition to heartier fare, featuring comforting soups, slow-braised meats, and warm, spiced beverages.
One of the highlights of the seasonal offerings is the Thanksgiving menu at the El Capitan Supper Club locations. Indulge in a traditional turkey dinner with all the trimmings, or opt for a unique twist on the classics, like a turkey enchilada or a pumpkin spice flan.
Chef Specials
El Capitan’s talented chefs are constantly experimenting with new flavors and techniques, resulting in an ever-changing array of chef specials that are available for a limited time only. These one-of-a-kind dishes are often inspired by the chefs’ personal culinary journeys, incorporating influences from their travels or their cultural heritage.
One standout chef special is the Mole Negro, a rich and complex sauce made from over 20 different ingredients, including chili peppers, spices, nuts, and chocolate. This labor-intensive dish is a true testament to the culinary mastery of El Capitan’s chefs and is not to be missed.
Another popular chef special is the Pescado Zarandeado, a whole fish that is butterflied, seasoned with a secret blend of spices, and cooked over a wood-fired grill. This traditional Nayarit dish is a true spectacle, with the fish being dramatically presented tableside before being expertly filleted and served.
Whether you’re a seasoned foodie or simply seeking a unique and memorable dining experience, El Capitan’s unique offerings and specials are sure to delight and inspire. Be sure to inquire about the latest seasonal and chef specials during your next visit.
Vegetarian and Vegan Options
At El Capitan, we understand the growing demand for plant-based dining options. Whether you follow a vegetarian or vegan lifestyle or simply enjoy delicious meat-free dishes, our menus cater to your preferences. Across our Mexican Grill, Supper Club, and Mariscos locations, you’ll find a diverse array of flavorful vegetarian and vegan dishes crafted with fresh, locally sourced ingredients.
Our Mexican Grill menu features a dedicated section for vegetarian and vegan options, including classic favorites like veggie fajitas, loaded with sautéed bell peppers, onions, and your choice of protein-packed beans or plant-based meat alternatives. Indulge in our homemade guacamole, paired with crispy tortilla chips, or savor the flavors of our vegetarian enchiladas, smothered in our signature sauce and topped with melted vegan cheese.
At the Supper Club, our chefs have masterfully crafted a selection of hearty vegetarian and vegan entrées. Sink your fork into our delectable vegetable lasagna, layered with zucchini, eggplant, and a rich tomato sauce, or enjoy our flavorful portobello mushroom caps, grilled to perfection and served with a side of roasted seasonal vegetables.
Our Mariscos menu offers a unique twist on traditional seafood dishes, catering to plant-based diners. Savor our vegan ceviche, featuring diced jicama, cucumber, and avocado marinated in a tangy citrus dressing, or indulge in our signature vegan fish tacos, made with crispy battered hearts of palm and topped with fresh cabbage, pico de gallo, and a zesty vegan crema.
No matter which El Capitan location you visit, our knowledgeable staff is always happy to guide you through our vegetarian and vegan offerings, ensuring a satisfying and delicious dining experience.
Breakfast at El Capitan
Start your day at El Capitan with a delicious breakfast from their Mexican-inspired morning menu. One of the standout items is the hearty breakfast burrito, stuffed with scrambled eggs, chorizo, refried beans, cheese, and your choice of salsa. For a lighter option, try the huevos rancheros, featuring two sunny-side-up eggs served on a corn tortilla and smothered in a flavorful ranchero sauce.
Omelets are another breakfast staple, and El Capitan offers a variety of fillings to choose from, including chorizo, spinach, mushrooms, and bell peppers. The omelets are cooked to perfection and served with a side of crispy hash browns and warm tortillas.
If you’re in the mood for something sweet, indulge in the Mexican-style french toast, made with thick slices of bread soaked in a cinnamon-infused egg batter and topped with fresh fruit and a drizzle of honey. Pair your breakfast with a steaming cup of Mexican hot chocolate or a refreshing agua fresca for the ultimate morning experience.
Drinks and Cocktails
El Capitan restaurants offer a diverse selection of drinks and cocktails to complement their flavorful menu offerings. One of the standout beverages is the refreshing michelada, a Mexican beer cocktail made with lime juice, assorted sauces, spices, and a salt-rimmed glass. This thirst-quenching drink is the perfect accompaniment to the bold flavors of El Capitan’s Mexican cuisine.
For those seeking a classic Mexican cocktail, El Capitan’s margaritas are a must-try. Crafted with premium tequila, fresh lime juice, and a hint of triple sec, these margaritas are available in various flavors, including traditional, strawberry, and mango. Whether you prefer them on the rocks or frozen, these iconic drinks are sure to transport you to the sunny beaches of Mexico.
In addition to micheladas and margaritas, El Capitan offers a wide range of other cocktails and beverages. Enjoy a refreshing paloma, a tequila-based cocktail with grapefruit soda, or sip on a classic mojito, featuring white rum, lime juice, mint leaves, and a splash of soda water. For those seeking a non-alcoholic option, El Capitan’s aguas frescas, made with fresh fruits and water, provide a refreshing and flavorful alternative.
No matter your preference, El Capitan’s drink menu has something to quench your thirst and complement the delectable flavors of their diverse cuisine.ecific restaurant concept. Visit the website or call the restaurant directly to explore the full menu offerings, specials, and to make a reservation for your next culinary adventure with El Capitan.
Conclusion
El Capitan restaurants offer an incredible diversity of menu options to satisfy any craving. From the authentic Mexican flavors at the grill, to the succulent steaks and seafood at the supper club and Mariscos locations, there is something for everyone. Whether you’re in the mood for tacos al pastor, a juicy ribeye, or fresh ceviche, El Capitan delivers with high-quality ingredients and expert preparation.
Beyond the staple dishes, the restaurants also feature unique specials and seasonal offerings that showcase the creativity of the chefs. Options like the vegan jackfruit carnitas and the decadent chocolate lava cake demonstrate El Capitan’s commitment to innovation and catering to diverse dietary needs.
With multiple locations across the region, there’s no excuse not to experience the vibrant flavors and exceptional dining experiences that El Capitan has to offer. So gather your friends and family, and make plans to visit your nearest El Capitan restaurant today. Your taste buds will thank you!