Nestled in the heart of Willow Glen, Dry Creek Grill offers an exceptional dining experience that combines rustic charm with contemporary culinary excellence. The menu is a vibrant tapestry of flavors, showcasing fresh, locally sourced ingredients prepared with a refined touch.
Whether you’re seeking a casual lunch, an intimate dinner, or a celebratory feast, Dry Creek Grill’s menu caters to a variety of palates and preferences, making it a beloved destination for food enthusiasts in the Bay Area.
The thoughtfully curated dishes reflect a commitment to quality and creativity, embracing seasonal produce and artisanal techniques. From tender steaks to inventive small plates, every item is crafted to deliver a memorable culinary journey.
The ambiance complements the menu perfectly, offering a warm, inviting setting that enhances the overall dining experience.
Exploring the Dry Creek Grill Willow Glen menu reveals a dedication to both traditional and modern flavors, with a strong emphasis on sustainability and taste. Each section of the menu offers unique delights, making it easy to find something that excites the senses and satisfies the appetite.
Appetizers and Small Plates
The appetizer selection at Dry Creek Grill Willow Glen is designed to awaken the palate and set the tone for the meal. These small plates emphasize bold flavors and creative pairings, perfect for sharing or starting your dining experience with something light yet satisfying.
Freshness and presentation are key, with options that range from crispy, savory bites to delicate, fresh offerings. The kitchen prioritizes seasonal ingredients, ensuring each dish is vibrant and flavorful.
Guests often praise the balance between traditional comfort and innovative twists found in these starters. From house-made spreads to perfectly fried delicacies, the appetizers invite guests to explore a variety of tastes.
Popular Choices
- House-Smoked Salmon Dip: Creamy with a hint of dill, served with toasted baguette slices.
- Crispy Brussels Sprouts: Tossed with garlic and a tangy balsamic reduction, offering a perfect blend of crunch and zest.
- Charcuterie Board: A selection of cured meats, artisan cheeses, olives, and seasonal accompaniments.
- Calamari Fritti: Lightly breaded and fried, served with a spicy aioli dip.
“The appetizers at Dry Creek Grill perfectly balance comfort and innovation, making every bite a delightful surprise.” – Local Food Critic
Salads and Soups
The salad and soup offerings are a testament to Dry Creek Grill’s commitment to fresh and wholesome ingredients. These dishes are thoughtfully prepared, providing satisfying yet light options for those seeking vibrant flavors with a nutritious profile.
Salads are dressed with house-made vinaigrettes and often incorporate seasonal vegetables and fruits to enhance texture and taste. Soups vary daily, reflecting the freshest ingredients available and showcasing chef creativity.
These dishes are ideal for lunch or as a complement to a larger meal, offering a refreshing contrast to richer entrees.
Signature Items
- Roasted Beet and Goat Cheese Salad: Mixed greens, candied pecans, and a citrus vinaigrette.
- Classic Caesar Salad: Crisp romaine, shaved Parmesan, house-made croutons, and anchovy dressing.
- Seasonal Soup of the Day: Changes regularly, with recent favorites including roasted tomato basil and sweet corn chowder.
| Salad | Calories | Price |
| Roasted Beet and Goat Cheese | 320 | $12 |
| Classic Caesar | 360 | $10 |
| Seasonal Soup | Varies | $8 |
Signature Entrees
Dry Creek Grill’s entrees are the centerpiece of the menu, showcasing the chef’s ability to blend classic techniques with contemporary flavors. Each dish is prepared with an eye for detail and a passion for excellence.
Meats are sourced from trusted local farms, ensuring quality and sustainability. The cooking methods highlight the natural flavors while adding depth through seasoning and accompaniments.
Vegetarian and pescatarian options are also thoughtfully incorporated, providing a well-rounded selection that caters to diverse dietary preferences.
Featured Dishes
- Grilled Ribeye Steak: Served with garlic mashed potatoes and seasonal vegetables, cooked to order.
- Pan-Seared Salmon: Accompanied by a lemon beurre blanc sauce and quinoa pilaf.
- Mushroom Risotto: Creamy Arborio rice with wild mushrooms, Parmesan, and fresh herbs.
- Roasted Chicken Breast: Herb-marinated with a side of ratatouille and truffle jus.
“Every entree at Dry Creek Grill tells a story of culinary passion and impeccable sourcing.” – Chef’s Table Review
Wood-Fired Pizzas
The wood-fired pizza selection offers a rustic yet refined take on a beloved classic. Each pizza features a hand-stretched crust, a signature sauce, and thoughtfully chosen toppings that highlight local produce and artisanal ingredients.
The high-temperature wood oven imparts a smoky char and perfect crispness, elevating the pizza beyond ordinary expectations. The menu includes a variety of options, from traditional to inventive.
These pizzas are perfect for sharing or enjoying as a lighter main course paired with a salad or appetizer.
Popular Varieties
- Margherita: Fresh mozzarella, basil, tomato sauce, and extra virgin olive oil.
- Prosciutto and Arugula: Thinly sliced prosciutto, fresh arugula, shaved Parmesan, and a drizzle of balsamic glaze.
- Wild Mushroom: A medley of wild mushrooms, garlic, mozzarella, and truffle oil.
- Spicy Sausage: House-made sausage, red chili flakes, roasted red peppers, and mozzarella.
| Pizza | Size | Price |
| Margherita | 12″ | $16 |
| Prosciutto and Arugula | 12″ | $18 |
| Wild Mushroom | 12″ | $17 |
| Spicy Sausage | 12″ | $18 |
Sandwiches and Burgers
For those seeking a hearty yet approachable meal, the sandwiches and burgers at Dry Creek Grill are a perfect choice. Crafted with fresh-baked breads and premium ingredients, these offerings deliver satisfying flavors and textures.
The menu features classic options as well as creative variations, ensuring there’s something for every craving. Each sandwich is paired with house-made fries or a side salad, enhancing the overall value.
Vegetarian and gluten-free options are available, showcasing the kitchen’s versatility and attention to guest needs.
Customer Favorites
- Dry Creek Burger: Half-pound beef patty, cheddar cheese, lettuce, tomato, pickles, and house sauce on a brioche bun.
- Turkey Avocado Club: Roasted turkey, avocado, bacon, lettuce, tomato, and aioli on toasted sourdough.
- Portobello Mushroom Sandwich: Grilled portobello, roasted red peppers, goat cheese, and arugula on ciabatta.
- Classic BLT: Bacon, lettuce, tomato, and mayo on toasted country white bread.
“The sandwich menu offers a perfect balance of comfort and gourmet, making it a top pick for casual dining.” – Guest Review
Desserts
The dessert menu is a delightful conclusion to the Dry Creek Grill dining experience. Each sweet treat is thoughtfully crafted to provide a satisfying finale, balancing richness and freshness.
From classic favorites to seasonal specialties, the desserts showcase the pastry chef’s skill and creativity. Ingredients are carefully selected to complement the flavors of the meal and provide a memorable taste.
Whether you prefer something light and fruity or decadently rich, there’s a dessert to suit every preference.
Sweet Highlights
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky and tangy, garnished with fresh berries and mint.
- Seasonal Fruit Tart: Crisp pastry shell filled with pastry cream and topped with fresh, seasonal fruit.
- Cheesecake: Classic New York-style cheesecake with a graham cracker crust and berry compote.
| Dessert | Price | Calories |
| Chocolate Lava Cake | $9 | 450 |
| Lemon Panna Cotta | $8 | 320 |
| Seasonal Fruit Tart | $7 | 380 |
| Cheesecake | $8 | 420 |
Beverages and Wine List
Complementing the culinary offerings, Dry Creek Grill features an extensive beverage menu that includes craft cocktails, local beers, and an impressive wine list. The selections are curated to enhance the flavors of the food and provide a well-rounded dining experience.
The wine list focuses on regional vineyards, highlighting varietals that pair beautifully with the diverse menu. The bar team crafts cocktails using fresh ingredients and house-made infusions, elevating classic drinks to new heights.
Non-alcoholic options are equally thoughtfully prepared, ensuring all guests find something refreshing and satisfying.
Beverage Highlights
- Dry Creek Old Fashioned: A signature cocktail featuring house-smoked bourbon and bitters.
- Local Craft Beers: Rotating taps from Bay Area breweries.
- Pinot Noir from Russian River Valley: A popular red wine choice known for its bright acidity and cherry notes.
- Seasonal Mocktails: Creative blends using fresh fruits and herbs.
“The beverage program at Dry Creek Grill perfectly complements the menu, showcasing local craftsmanship and thoughtful pairings.” – Sommelier Magazine
Dry Creek Grill Willow Glen’s menu is a celebration of quality ingredients, skillful preparation, and inviting flavors that cater to a wide range of tastes and occasions. Each section of the menu offers something unique, whether you seek a light starter, a hearty entree, or a decadent dessert.
The kitchen’s dedication to seasonal and local sourcing ensures freshness and sustainability, while the thoughtfully crafted beverage list enhances every meal. The atmosphere and attentive service complete an experience that feels both special and welcoming.
For those looking to explore the rich flavors of the Bay Area with a touch of elegance and comfort, Dry Creek Grill is a destination that consistently delivers. Its menu reflects a deep respect for culinary tradition balanced with modern creativity, making every visit a memorable occasion.
Whether you are a local or a visitor, the Dry Creek Grill Willow Glen menu invites you to savor the best of what this charming neighborhood has to offer.
