Dragon Gate Restaurant is a renowned Chinese eatery with locations in Long Island City, NY, and Pembroke Pines, FL. Renowned for its authentic and diverse menu offerings, the restaurant has become a beloved destination for those seeking a truly exceptional Chinese dining experience.
With its roots firmly planted in traditional Chinese culinary techniques and flavors, Dragon Gate Restaurant offers a menu that showcases the rich tapestry of regional cuisines from across China. From the fiery Szechuan dishes to the subtly flavored Cantonese delicacies, each dish is a masterful blend of fresh ingredients and time-honored recipes.
The Long Island City location, nestled in the vibrant heart of Queens, New York, invites diners to embark on a culinary journey through its extensive menu. Featuring an array of appetizers, soups, noodle dishes, rice plates, poultry, beef, pork, and seafood specialties, the menu caters to a wide range of palates and dietary preferences.
Meanwhile, the Pembroke Pines location in Florida brings the same commitment to authenticity and flavor to the Sunshine State. With a focus on Hunan and Szechuan cuisines, this outpost offers a tantalizing selection of fiery and bold dishes that are sure to ignite the senses.
Whether you’re a lifelong fan of Chinese cuisine or a curious newcomer, Dragon Gate Restaurant promises an unforgettable dining experience that celebrates the rich diversity and flavors of this ancient culinary tradition.
Long Island City Menu: Appetizers
At Dragon Gate Restaurant in Long Island City, the appetizer menu is a delightful exploration of flavors and textures. Start your culinary adventure with the classic Spring Rolls ($4.95), crispy fried rolls filled with shredded vegetables and served with a tangy dipping sauce. For those seeking a more substantial starter, the Pu Pu Platter ($12.95) offers a sampling of egg rolls, chicken wings, beef teriyaki, and shrimp toast, perfect for sharing.
Indulge in the delicate Steamed Vegetable Dumplings ($6.95), filled with a savory blend of cabbage, carrots, and mushrooms, or try the Pan-Fried Pork Dumplings ($7.95) for a crispy exterior and juicy pork filling. The Scallion Pancakes ($5.95) are a must-try, flaky and aromatic, served with a side of soy sauce for dipping.
For seafood lovers, the Salt and Pepper Calamari ($8.95) is a crowd-pleaser, featuring tender calamari rings fried to perfection and tossed in a tantalizing blend of salt, pepper, and spices. The Crispy Shrimp Rolls ($7.95) offer a unique twist on traditional spring rolls, with succulent shrimp wrapped in a crispy fried shell.
Vegetarians can delight in the Edamame ($5.95), steamed and lightly salted soybeans, or the Vegetable Tempura ($7.95), an assortment of fresh vegetables coated in a light, crispy batter. The Cold Sesame Noodles ($6.95) provide a refreshing starter, with chilled noodles tossed in a tangy sesame dressing and topped with julienned vegetables.
Long Island City Menu: Soups
At Dragon Gate Restaurant’s Long Island City location, the soup selection offers a delightful array of flavors to complement your meal. Indulge in the classic Hot and Sour Soup, a tantalizing blend of vegetables, tofu, and a perfectly balanced broth that combines the essences of sour and spicy. Priced at $3.95 for a small portion and $6.95 for a large, this soup is a must-try for those who appreciate bold and complex flavors.
For a lighter option, the Wonton Soup ($3.95 small, $6.95 large) features delicate pork-filled wontons swimming in a savory broth, making it a comforting and satisfying choice. Vegetarians can delight in the Vegetable Soup ($3.95 small, $6.95 large), a nourishing medley of fresh vegetables in a flavorful broth.
If you’re seeking a heartier option, the Seafood Soup ($7.95 small, $11.95 large) is a true indulgence, brimming with an assortment of fresh seafood, including shrimp, scallops, and calamari, in a rich and aromatic broth. For those who prefer a more traditional Chinese soup, the Egg Drop Soup ($3.95 small, $6.95 large) is a classic choice, with silky strands of egg swirling in a warm and comforting broth.
Long Island City Menu: Noodles and Rice
Dragon Gate Restaurant’s noodle and rice dishes are a delightful fusion of traditional Chinese flavors and modern culinary techniques. The menu features an extensive selection of noodle options, ranging from the classic lo mein to the flavorful Singapore-style curry noodles.
For noodle lovers, the Vegetable Lo Mein ($9.95) is a must-try dish, featuring fresh vegetables tossed with perfectly cooked egg noodles in a savory sauce. The Beef Chow Fun ($11.95) is another crowd-pleaser, with tender slices of beef and wide rice noodles stir-fried to perfection.
The restaurant’s rice dishes are equally impressive, with the Yang Chow Fried Rice ($10.95) standing out as a favorite. This dish combines shrimp, roasted pork, and a medley of vegetables with fluffy fried rice, creating a harmonious blend of flavors and textures.
For those seeking a spicy kick, the Szechuan Fried Rice ($11.95) is a bold choice, featuring diced chicken, shrimp, and a fiery blend of Szechuan seasonings. Vegetarians can indulge in the Vegetable Fried Rice ($9.95), a delightful combination of fresh vegetables and fragrant rice.
No matter your preference, Dragon Gate Restaurant’s noodle and rice dishes are sure to satisfy your cravings for authentic Chinese cuisine.
Long Island City Menu: Poultry
Dragon Gate Restaurant’s poultry offerings are a highlight of their Long Island City menu, showcasing the flavors of authentic Chinese cuisine. One of the most popular dishes is the Kung Pao Chicken, a classic Sichuan dish featuring diced chicken, peanuts, vegetables, and a bold, spicy sauce ($14.95). For those seeking a milder option, the General Tso’s Chicken ($14.95) is a crowd-pleaser, with crispy battered chicken in a sweet and tangy sauce.
The Moo Shu Chicken ($14.95) is another must-try, featuring shredded chicken, vegetables, and hoisin sauce wrapped in thin pancakes. For a healthier choice, the Steamed Chicken with Mixed Vegetables ($13.95) is a flavorful and nutritious option, served with a light ginger sauce.
Seafood lovers can indulge in the Crispy Sesame Chicken ($15.95), featuring tender chicken coated in a crispy sesame batter and served with a sweet and tangy sauce. Alternatively, the Lemon Chicken ($14.95) offers a refreshing twist, with chicken in a tangy lemon sauce.
No matter your preference, Dragon Gate Restaurant’s poultry dishes are sure to satisfy, showcasing the diverse flavors and techniques of Chinese cuisine.
Long Island City Menu: Beef
At Dragon Gate Restaurant’s Long Island City location, the beef menu offerings are a testament to the restaurant’s commitment to authentic Chinese flavors. From classic stir-fries to innovative preparations, these dishes showcase the versatility of beef in Chinese cuisine.
One of the standout beef dishes is the Beef with Broccoli ($16.95), a beloved classic that features tender slices of beef wok-tossed with fresh broccoli florets in a savory brown sauce. For those seeking a touch of heat, the Szechuan Beef ($17.95) is a must-try, with its perfect balance of spicy and numbing flavors, courtesy of the Szechuan peppercorns and chili peppers.
The Mongolian Beef ($16.95) is a crowd-pleaser, with its crispy beef coated in a sweet and savory sauce, complemented by scallions and garlic. For a unique twist, try the Beef with Scallions ($17.95), where thinly sliced beef is stir-fried with fresh scallions, creating a harmonious blend of flavors and textures.
Vegetable lovers will appreciate the Beef with Mixed Vegetables ($17.95), a colorful and nutritious dish featuring crisp vegetables like broccoli, carrots, and snow peas, all tossed with tender beef slices in a light sauce.
For those seeking a heartier option, the Beef Chow Fun ($16.95) is a must-try. This dish features wide rice noodles stir-fried with sliced beef, bean sprouts, and a savory sauce, creating a satisfying and filling meal.
Long Island City Menu: Pork
At Dragon Gate Restaurant, the pork dishes are a true celebration of authentic Chinese flavors. Prepared with the finest ingredients and masterful techniques, these offerings are sure to delight even the most discerning palates.
One of the standout dishes is the Twice Cooked Pork ($14.95), a Sichuan classic that features tender pork belly sautéed with leeks, cabbage, and a perfect balance of savory and spicy flavors. For those seeking a more traditional option, the Sweet and Sour Pork ($13.95) is a crowd-pleaser, with crispy pork chunks coated in a tangy, slightly sweet sauce.
The Pork with Garlic Sauce ($14.95) is a must-try for garlic lovers, featuring sliced pork sautéed with a fragrant garlic sauce that packs a punch of flavor. Vegetable lovers will appreciate the Pork with Mixed Vegetables ($14.95), a colorful and nutritious dish that combines tender pork with a medley of fresh veggies.
For those seeking a bit of heat, the Kung Pao Pork ($14.95) is a classic Sichuan dish that combines diced pork with peanuts, vegetables, and a fiery kung pao sauce. Alternatively, the Mongolian Pork ($14.95) offers a slightly sweeter and smokier flavor profile, with pork strips sautéed in a savory Mongolian sauce.
No matter your preference, Dragon Gate Restaurant’s pork dishes are sure to satisfy your cravings for authentic Chinese cuisine.
Long Island City Menu: Seafood
Dragon Gate Restaurant’s seafood menu is a true delight for those who appreciate the freshest and most flavorful offerings from the ocean. The chefs at Dragon Gate take great pride in sourcing the highest-quality seafood and preparing it with traditional Chinese techniques that bring out the natural flavors.
One of the standout dishes is the Crispy Whole Fish ($28.95), a beautifully fried whole fish that’s crispy on the outside and tender and flaky on the inside. The fish is carefully deboned and served with a tangy sweet and sour sauce, making for a delightful and shareable dish.
For those who prefer a lighter option, the Steamed Whole Fish ($26.95) is a must-try. This dish showcases the delicate flavors of the fresh fish, which is steamed to perfection and served with a flavorful ginger and scallion sauce.
The Seafood Delight ($22.95) is a perfect choice for those who want to sample a variety of seafood in one dish. This generous platter includes succulent shrimp, tender scallops, and calamari, all stir-fried with fresh vegetables in a savory sauce.
Dragon Gate Restaurant also offers a range of classic Chinese seafood dishes, such as Shrimp with Lobster Sauce ($18.95), where plump shrimp are cooked in a rich and creamy sauce, and the ever-popular Salt and Pepper Shrimp ($16.95), which features crispy fried shrimp tossed in a flavorful salt and pepper mixture.
No matter your preference, Dragon Gate Restaurant’s seafood menu is sure to impress with its fresh ingredients, authentic flavors, and generous portions.
Long Island City Menu: Specials and Combos
At Dragon Gate Restaurant’s Long Island City location, diners can indulge in a variety of delectable specials and combination plates that showcase the best of Chinese cuisine. These carefully curated options offer exceptional value and allow you to sample multiple dishes in one satisfying meal.
One of the standout offerings is the Luncheon Special, available from 11:30 AM to 3:30 PM. For just $9.95, you can enjoy a choice of soup (hot and sour, wonton, or egg drop), an appetizer (egg roll or vegetable roll), and a main course from a selection of over 20 dishes, including classics like Beef with Broccoli, Chicken with Cashew Nuts, and Shrimp with Lobster Sauce. This luncheon special is a fantastic way to experience a diverse range of flavors at an unbeatable price.
For those seeking a more substantial meal, the Combination Platters are a must-try. These platters feature a harmonious blend of appetizers, entrees, and sides, ensuring that every craving is satisfied. The Triple Delight Platter ($16.95) includes an egg roll, a shrimp toast, and your choice of three entrees, such as Sweet and Sour Pork, Beef with Broccoli, and Chicken with Garlic Sauce. The Family Dinner ($29.95), designed for three to four people, offers an even more extensive selection, with two appetizers, four entrees, and a choice of fried rice or lo mein noodles.
Vegetarians and health-conscious diners can revel in the Vegetarian Deluxe Platter ($14.95), which features a medley of fresh vegetables prepared in a variety of flavorful sauces and cooking styles. This platter is a testament to the restaurant’s commitment to catering to diverse dietary preferences.
Whether you’re seeking a quick and affordable lunch or a sumptuous feast to share with family and friends, Dragon Gate Restaurant’s specials and combination plates in Long Island City are sure to delight your taste buds and provide an exceptional dining experience.
Long Island City Menu: Desserts and Extras
At Dragon Gate Restaurant in Long Island City, the dessert menu is a delightful way to conclude your culinary journey. Indulge in the classic Lychee Nuts ($4.95), a refreshing and sweet treat featuring lychee fruit and nuts in a light syrup. For those with a sweet tooth, the Fried Banana with Honey ($5.95) is a must-try – crispy fried banana drizzled with honey and sprinkled with sesame seeds.
If you’re looking for something more traditional, the Sesame Seed Balls ($3.95) are a perfect choice. These deep-fried dough balls are coated in sesame seeds and filled with a sweet red bean paste. Alternatively, the Almond Cookies ($3.95) offer a delightful crunch and nutty flavor.
For an extra touch of indulgence, consider adding an order of the Fried Ice Cream ($5.95) – a scoop of vanilla ice cream coated in a crispy batter and served with a drizzle of chocolate sauce.
In addition to desserts, Dragon Gate Restaurant offers a selection of extras to complement your meal. Try the Steamed Rice ($1.95) or the Fried Rice ($3.95) for a classic accompaniment. Vegetable Lo Mein ($4.95) and Singapore Noodles ($5.95) are also available for those seeking additional noodle dishes.
Pembroke Pines Menu: Specialties
At the Pembroke Pines location, Dragon Gate Restaurant offers a tantalizing selection of unique dishes and lunch specials that showcase the diversity of Chinese cuisine. One of the standout specialties is the Crispy Aromatic Duck, a succulent whole duck with crispy skin and tender meat, served with steamed buns, scallions, and a tangy hoisin sauce for dipping. This classic Cantonese dish is a must-try for any duck lover, priced at $28.95.
For those seeking a lighter option, the Vegetable Delight is a flavorful medley of fresh vegetables sautéed with a savory garlic sauce, priced at $12.95. This meat-free dish is a favorite among vegetarians and health-conscious diners alike.
During lunchtime, Dragon Gate Restaurant offers a tempting array of lunch specials, perfect for a quick and satisfying meal. The Lunch Special Combos, priced between $8.95 and $10.95, include an appetizer, a choice of entree (such as Beef with Broccoli or Shrimp with Lobster Sauce), and a side of steamed or fried rice.
For those seeking a more indulgent experience, the Seafood Deluxe Platter is a must-try. This extravagant platter features an assortment of succulent seafood, including shrimp, scallops, and lobster, served with a tantalizing garlic sauce. Priced at $39.95, it’s a perfect choice for sharing among a group or for a special occasion.
Pembroke Pines Menu: Hunan and Szechuan Cuisine
For those seeking a flavor adventure, the Pembroke Pines location of Dragon Gate Restaurant offers a tantalizing selection of Hunan and Szechuan cuisine. These regional Chinese cuisines are renowned for their bold, spicy flavors and unique cooking techniques.
One of the standout dishes is the General Ching Chicken ($16.95), a classic Szechuan favorite. Tender chicken is deep-fried to perfection and coated in a savory, slightly sweet sauce that packs a punch of heat from dried red chilies. The dish is garnished with crispy rice noodles, adding a delightful crunch to every bite.
Another must-try is the Hunan Triple Delight ($18.95), a harmonious combination of shrimp, chicken, and beef sautéed with fresh vegetables in a fiery Hunan sauce. This dish showcases the region’s preference for bold, mouth-numbing spices like Sichuan peppercorns.
For those who can handle the heat, the Szechuan Twice Cooked Pork ($16.95) is a true delight. Tender pork belly is first boiled and then stir-fried with leeks, fermented black beans, and a generous dose of chili oil, resulting in a dish that is both savory and intensely spicy.
Vegetarians can indulge in the Mapo Tofu ($14.95), a classic Szechuan dish featuring silky tofu swimming in a rich, aromatic sauce made with fermented black beans, chili oil, and Sichuan peppercorns. This dish packs a flavorful punch that will tantalize your taste buds.
Conclusion
Dragon Gate Restaurant’s extensive menu showcases the rich diversity of Chinese cuisine, offering a tantalizing array of flavors and dishes to satisfy every palate. From the classic Cantonese-style appetizers and soups to the bold and spicy Hunan and Szechuan specialties, the menu takes diners on a culinary journey through the vibrant regions of China.
Whether you’re in the mood for comforting noodle dishes, succulent poultry or beef entrées, or fresh seafood delicacies, Dragon Gate Restaurant has something to delight your taste buds. The specials and combos provide an excellent opportunity to sample a variety of dishes, while the dessert options offer a sweet conclusion to your dining experience.
With locations in both Long Island City, NY, and Pembroke Pines, FL, Dragon Gate Restaurant invites you to immerse yourself in the flavors of authentic Chinese cuisine. Explore the full menu online, and make plans to visit one of their welcoming establishments for a truly unforgettable culinary adventure.