The Dorset Inn is a beloved dining destination known for its inviting atmosphere, exquisite dishes, and a menu that celebrates both classic and contemporary cuisine. With an emphasis on fresh, locally sourced ingredients, the Dorset Inn’s menu offers something for everyone, from hearty comfort meals to elegant gourmet plates. Whether you’re joining for a casual lunch or a special dinner, the menu promises a memorable culinary experience.
This comprehensive guide dives deep into the Dorset Inn menu, exploring appetizers, main courses, desserts, beverages, and special offerings. Each section highlights the unique flavors and craftsmanship that define this establishment’s culinary philosophy.
Appetizers
Start your Dorset Inn experience with one of their thoughtfully prepared appetizers. Designed to awaken your palate, these starters combine fresh ingredients with bold flavors, setting the tone for an exceptional meal ahead.
| Dish | Description | Price |
|---|---|---|
| Classic Shrimp Cocktail | Succulent shrimp served chilled with a zesty house-made cocktail sauce and lemon wedges. | $12.95 |
| Wild Mushroom Bruschetta | Toasted artisan bread topped with sautéed wild mushrooms, garlic, herbs, and a drizzle of truffle oil. | $9.50 |
| Stuffed Portobello Caps | Large portobello mushrooms filled with spinach, feta cheese, and sun-dried tomatoes, baked to perfection. | $10.75 |
| Clam Chowder Bowl | Creamy New England style clam chowder served with oyster crackers. | $8.25 |
| House-Made Crab Cakes | Fresh crab meat blended with herbs and spices, pan-seared and served with a tangy remoulade sauce. | $13.95 |
“The appetizers at Dorset Inn are the perfect way to start your meal. Each bite bursts with fresh flavors and the presentation is always impeccable.” – Local Food Critic
Salads and Soups
For those seeking lighter fare or a refreshing accompaniment, the Dorset Inn offers a variety of salads and soups. These dishes highlight seasonal produce and house-made dressings to ensure freshness and flavor balance.
| Dish | Description | Price |
|---|---|---|
| Dorset House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, and toasted pecans tossed in a balsamic vinaigrette. | $7.95 |
| Caesar Salad | Crisp romaine hearts, parmesan cheese, croutons, and classic Caesar dressing. | $8.50 |
| Beet and Goat Cheese Salad | Roasted beets, creamy goat cheese, walnuts, and arugula drizzled with honey mustard dressing. | $10.25 |
| Soup of the Day | A rotating selection of soups made fresh daily using seasonal ingredients. | $6.75 |
| Lobster Bisque | Rich and creamy lobster bisque garnished with fresh herbs and a splash of sherry. | $11.50 |
Main Courses
The heart of the Dorset Inn menu lies in its main courses. Each entrée is thoughtfully crafted to highlight the best of local produce, seafood, and meats, prepared with culinary precision and creativity.
Seafood Selections
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Scallops | Fresh sea scallops seared to golden perfection, served with roasted garlic mashed potatoes and seasonal vegetables. | $28.95 |
| Baked Cod with Herb Crust | Atlantic cod baked with a parsley and breadcrumb crust, accompanied by lemon butter sauce. | $24.50 |
| Grilled Swordfish Steak | Marinated swordfish grilled and served with quinoa salad and citrus glaze. | $29.75 |
| Lobster Mac and Cheese | Classic macaroni and cheese elevated with chunks of fresh lobster and a crispy parmesan topping. | $32.00 |
Meat and Poultry
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. ribeye grilled to your liking, served with garlic mashed potatoes and sautéed green beans. | $34.50 |
| Roast Duck Breast | Pan-roasted duck breast with a cherry reduction, accompanied by wild rice pilaf and roasted carrots. | $31.95 |
| Herb-Roasted Chicken | Free-range chicken roasted with rosemary, thyme, and lemon, served alongside seasonal vegetables. | $24.75 |
| Pork Tenderloin Medallions | Seared pork medallions with a creamy mustard sauce, paired with garlic roasted potatoes. | $27.50 |
Vegetarian & Vegan Options
The Dorset Inn takes pride in accommodating various dietary preferences. Their vegetarian and vegan selections are crafted with the same care and flavor intensity as their meat and seafood dishes.
| Dish | Description | Price |
|---|---|---|
| Quinoa and Roasted Vegetable Bowl | Tri-color quinoa mixed with roasted seasonal vegetables, chickpeas, and a lemon-tahini dressing. | $18.95 |
| Eggplant Parmesan | Baked eggplant layered with marinara sauce and vegan mozzarella, served with spaghetti aglio e olio. | $19.50 |
| Stuffed Acorn Squash | Roasted acorn squash filled with wild rice, cranberries, nuts, and herbs, drizzled with maple glaze. | $20.00 |
Sandwiches and Burgers
For a more casual dining option, the Dorset Inn offers a variety of sandwiches and burgers. These hearty choices are perfect for lunch or a relaxed dinner, featuring fresh breads, premium meats, and creative toppings.
| Dish | Description | Price |
|---|---|---|
| Dorset Inn Burger | Half-pound Angus beef patty with cheddar cheese, lettuce, tomato, pickles, and house sauce on a brioche bun. | $15.95 |
| Grilled Chicken Sandwich | Marinated grilled chicken breast with avocado, lettuce, tomato, and chipotle mayo on ciabatta bread. | $14.50 |
| Veggie Wrap | Grilled seasonal vegetables, hummus, spinach, and roasted red pepper wrapped in a whole wheat tortilla. | $13.75 |
| Crab Cake Sandwich | House-made crab cake with lettuce, tomato, and remoulade sauce on a toasted bun. | $16.95 |
Desserts
No meal at the Dorset Inn is complete without indulging in their delectable dessert selection. From rich chocolate creations to light fruit-based treats, desserts here are the perfect sweet finish.
| Dish | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream and raspberry coulis. | $9.95 |
| Classic Crème Brûlée | Rich custard topped with a caramelized sugar crust and fresh berries. | $8.50 |
| Seasonal Fruit Tart | Buttery pastry filled with vanilla custard and topped with fresh, seasonal fruits. | $7.95 |
| Cheesecake with Berry Compote | Creamy New York-style cheesecake served with a mixed berry compote. | $8.75 |
| Vegan Chocolate Avocado Mousse | Smooth and creamy avocado mousse blended with rich dark chocolate, garnished with mint. | $8.95 |
“Each dessert at Dorset Inn feels like a small celebration – perfectly balanced sweetness and textures that delight your senses.” – Dessert Enthusiast Magazine
Beverages
Complement your meal with the Dorset Inn’s diverse beverage options. From hand-crafted cocktails to a curated wine list, non-alcoholic selections, and specialty coffees, there’s something to satisfy every thirst.
Cocktails & Spirits
| Drink | Description | Price |
|---|---|---|
| Dorset Mule | Vodka, ginger beer, fresh lime juice, and a sprig of mint served over ice. | $12.50 |
| Classic Old Fashioned | Bourbon, sugar, bitters, and orange twist garnished with a maraschino cherry. | $13.00 |
| Seasonal Sangria | Red or white wine mixed with fresh seasonal fruits and a splash of brandy. | $11.00 |
| Signature Dorset Martini | Gin or vodka shaken with dry vermouth, garnished with olives or a lemon twist. | $14.00 |
Wines
The Dorset Inn offers a carefully selected wine list featuring both local vineyards and internationally acclaimed labels. Guests can enjoy wines by the glass or bottle, perfectly paired with their meal.
| Wine | Varietal / Region | Price (Glass / Bottle) |
|---|---|---|
| Chardonnay | California | $9 / $32 |
| Pinot Noir | Oregon | $11 / $38 |
| Cabernet Sauvignon | Washington State | $12 / $42 |
| Sauvignon Blanc | New Zealand | $10 / $35 |
| Rosé | Provence, France | $10 / $36 |
Non-Alcoholic Beverages
| Beverage | Description | Price |
|---|---|---|
| House-Made Lemonade | Freshly squeezed lemons, simple syrup, and a hint of mint. | $4.50 |
| Fresh Brewed Iced Tea | Black or herbal tea served chilled, with optional lemon. | $3.95 |
| Espresso | Rich and bold single shot espresso. | $3.25 |
| Cappuccino | Espresso with steamed milk and a frothy top. | $4.75 |
| Sparkling Water | Chilled sparkling mineral water served with a slice of lime. | $3.50 |
Specials and Seasonal Offerings
The Dorset Inn frequently updates its menu with seasonal specials highlighting fresh ingredients sourced from local farms and fisheries. These specials are designed to celebrate the flavors of each season and to offer diners something new and exciting.
Some recent highlights include a spring asparagus risotto, summer grilled peach salad, fall pumpkin ravioli, and winter braised short ribs. These rotating dishes reflect the inn’s commitment to culinary innovation and regional authenticity.
“The seasonal specials at Dorset Inn are a testament to their dedication to freshness and creativity. Each visit brings delightful surprises that keep guests coming back.” – Gourmet Traveler
Dietary Information & Allergen Notice
The Dorset Inn strives to accommodate dietary restrictions and allergies. Many dishes can be modified upon request to be gluten-free, dairy-free, vegetarian, or vegan.
Guests are encouraged to inform their server of any allergies or dietary needs.
Detailed allergen information is available upon request to ensure a safe and enjoyable dining experience for everyone.
Conclusion
The Dorset Inn menu is a beautifully curated collection of dishes that highlight quality, flavor, and variety. From fresh appetizers to indulgent desserts and a broad beverage selection, the menu caters to diverse tastes and occasions.
Whether you’re a seafood lover, a meat enthusiast, or a plant-based diner, the Dorset Inn promises a satisfying culinary journey.
Experience the warmth and sophistication of Dorset Inn’s dining offerings and savor the rich flavors crafted with passion and precision.
