Cross Creek Country Club offers an exceptional dining experience that perfectly complements its world-class golfing and recreational facilities. The menu is thoughtfully curated to provide a diverse range of dishes, from casual fare to elegant entrees, catering to members and guests alike.
With a focus on fresh, locally sourced ingredients and seasonal flavors, the Cross Creek culinary team strives to deliver memorable meals that suit every palate. Whether you’re joining for a quick lunch after a round of golf or seeking a refined dinner experience, the menu has something special to offer.
“Our commitment is to create an inviting atmosphere where each dish tells a story of quality, passion, and tradition.”
– Executive Chef, Cross Creek Country Club
Menu Overview
The Cross Creek Country Club menu is divided into several distinct sections, each designed to cater to different dining occasions. These include appetizers, soups and salads, main courses, sandwiches and burgers, and decadent desserts.
Additionally, the club features a well-stocked bar menu with specialty cocktails, wines, and craft beers.
All dishes can be customized for dietary preferences or restrictions upon request. The team is happy to accommodate gluten-free, vegetarian, and other special dietary needs to ensure a pleasant dining experience for every guest.
Appetizers
Start your meal with a selection of appetizers that blend classic flavors with innovative twists. The appetizers are perfect for sharing or enjoying as a light starter.
| Dish | Description | Price |
|---|---|---|
| Crab Cakes | Handcrafted Maryland-style crab cakes served with a tangy remoulade sauce. | $14 |
| Spinach and Artichoke Dip | Creamy blend of spinach, artichokes, and cheeses, served warm with toasted pita chips. | $10 |
| Buffalo Wings | Spicy chicken wings tossed in house-made buffalo sauce, served with celery and blue cheese dressing. | $12 |
| Bruschetta Trio | Three varieties of bruschetta: classic tomato basil, roasted red pepper, and mushroom thyme. | $11 |
| Stuffed Mushrooms | Button mushrooms filled with a savory blend of cheeses, garlic, and herbs. | $11 |
Soups and Salads
The soups and salads at Cross Creek are crafted to highlight fresh ingredients and bold flavors. They can serve as a light meal or a complement to one of the main courses.
| Dish | Description | Price |
|---|---|---|
| Seasonal Soup | A rotating selection of soups made from seasonal produce. Ask your server for today’s choice. | $7 |
| Classic Caesar Salad | Crisp romaine lettuce, shaved Parmesan, croutons, and house-made Caesar dressing. | $9 |
| Cross Creek House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, and balsamic vinaigrette. | $8 |
| Grilled Chicken Salad | Mixed greens topped with grilled chicken breast, avocado, dried cranberries, and toasted almonds. | $14 |
| Roasted Beet and Goat Cheese Salad | Roasted beets, fresh goat cheese, candied pecans, and arugula, drizzled with citrus vinaigrette. | $13 |
Main Courses
The main courses at Cross Creek range from hearty steaks to delicate seafood dishes. Each entree is prepared with great attention to detail and presented with complementary sides.
Steak and grilled options are cooked to perfection, using premium cuts of beef and fresh marinades. Seafood lovers will appreciate the fresh catch selections and creative preparations.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. ribeye grilled to your preference, served with garlic mashed potatoes and seasonal vegetables. | $28 |
| Pan-Seared Salmon | Fresh Atlantic salmon served with lemon beurre blanc, wild rice pilaf, and asparagus. | $26 |
| Chicken Marsala | Lightly breaded chicken breast simmered in Marsala wine sauce with mushrooms, served with fettuccine. | $22 |
| Vegetable Stir Fry | Seasonal vegetables sautéed with soy-ginger glaze, served over steamed jasmine rice. | $18 |
| Filet Mignon | 8 oz. tender filet mignon with red wine reduction, accompanied by roasted fingerling potatoes and green beans. | $32 |
| Seafood Pasta | Linguine tossed with shrimp, scallops, and clams in a light garlic and white wine sauce. | $27 |
Sandwiches and Burgers
For a more casual dining option, the sandwich and burger selection offers hearty and satisfying choices. All sandwiches come with your choice of fries, coleslaw, or a side salad.
| Dish | Description | Price |
|---|---|---|
| Cross Creek Club Sandwich | Triple-decker sandwich with turkey, bacon, lettuce, tomato, and mayo on toasted sourdough bread. | $14 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with house BBQ sauce, topped with coleslaw on a brioche bun. | $13 |
| Classic Cheeseburger | 8 oz. beef patty with cheddar cheese, lettuce, tomato, onion, and pickles on a toasted bun. | $15 |
| Veggie Burger | House-made black bean and quinoa patty with avocado, sprouts, and chipotle aioli. | $14 |
| Turkey BLT Wrap | Roasted turkey, bacon, lettuce, tomato, and ranch dressing wrapped in a whole wheat tortilla. | $13 |
Desserts
End your meal on a sweet note with decadent desserts crafted by the club’s pastry chefs. Each dessert pairs beautifully with coffee or dessert wines from the bar.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $9 |
| New York Cheesecake | Creamy cheesecake with a graham cracker crust and fresh berry compote. | $8 |
| Key Lime Pie | Tart and creamy key lime filling on a buttery crust, topped with whipped cream. | $7 |
| Seasonal Fruit Tart | Buttery pastry filled with vanilla custard and topped with fresh seasonal fruits. | $8 |
| Ice Cream Trio | Selection of three scoops of house-made ice cream flavors. | $7 |
Bar Menu Highlights
The bar at Cross Creek Country Club features an extensive selection of beverages designed to complement any meal or social occasion. From classic cocktails to local craft beers, the bar menu offers a variety of choices for every taste.
Signature Cocktails such as the Cross Creek Old Fashioned and the Citrus Basil Martini showcase the creativity of the mixologists. The wine list includes carefully selected reds, whites, and sparkling varieties to pair with the menu.
| Drink | Description | Price |
|---|---|---|
| Cross Creek Old Fashioned | Bourbon, bitters, sugar, and orange twist, stirred to perfection. | $11 |
| Citrus Basil Martini | Vodka, fresh lemon juice, basil leaves, and simple syrup. | $12 |
| Local Craft Beer | A rotating selection of beers brewed locally, ask your server for current options. | $7 |
| House Red Wine | Rich and full-bodied red wine, selected by the sommelier. | $9/glass |
| House White Wine | Crisp and refreshing white wine, perfect for pairing with seafood or salads. | $9/glass |
Seasonal Specials and Events
Cross Creek Country Club regularly updates its menu to incorporate seasonal specials that showcase the freshest ingredients available. These specials offer members a chance to try unique dishes and innovative flavor combinations.
Additionally, the club hosts themed dining events such as wine pairing dinners, holiday brunches, and chef’s tasting nights. These occasions provide an elevated culinary experience paired with excellent service and ambiance.
“Our seasonal menu is inspired by the best ingredients nature has to offer, bringing something new and exciting to our members throughout the year.”
– Culinary Director, Cross Creek Country Club
Private Dining and Catering
Cross Creek Country Club offers private dining options for members wishing to host special events, celebrations, or business meetings. The culinary team works closely with clients to design customized menus tailored to the occasion.
Whether you are planning an intimate dinner or a large banquet, the club provides expert catering services with attention to detail, presentation, and quality. Special requests such as dietary accommodations, themed menus, and wine pairings are handled with care to ensure a flawless event.
Commitment to Quality
Cross Creek Country Club takes pride in maintaining the highest standards in food preparation and service. The kitchen staff is passionate about culinary excellence and continuously trains to stay ahead of food trends and techniques.
Local partnerships with farms and artisanal producers ensure that the ingredients used on the menu are fresh, sustainable, and ethically sourced. This commitment enhances the flavor and nutritional value of every dish served.
“Quality ingredients are the foundation of extraordinary dining, and at Cross Creek, we never compromise on that principle.”
– Head Chef, Cross Creek Country Club
Member Feedback
Members of Cross Creek Country Club consistently praise the menu for its diversity, flavor, and presentation. The culinary team values feedback and uses it to refine and improve the dining experience continuously.
Many members highlight the warm and attentive service, the inviting atmosphere of the dining rooms, and the balance between traditional favorites and new culinary adventures.
“Dining at Cross Creek is always a pleasure — from the first bite to the last sip, everything feels thoughtfully prepared and welcoming.”
– Longtime Club Member
Conclusion
The Cross Creek Country Club Menu is a testament to the club’s dedication to providing outstanding food and beverage experiences. With a wide range of options across all meal categories, exceptional quality, and attentive service, it is designed to satisfy every member’s taste and occasion.
Whether you seek a casual lunch, an elegant dinner, or a festive gathering, the menu at Cross Creek offers something special. The culinary team’s passion and commitment ensure that every meal is memorable and enjoyable.
