Situated in the heart of Door County, the Coyote Roadhouse offers a culinary experience that perfectly balances rustic charm with contemporary flavors. Known for its inviting atmosphere and locally inspired dishes, this beloved restaurant has crafted a menu that reflects the rich bounty of the region while appealing to a wide range of palates.
Whether you’re a seafood enthusiast, a lover of hearty comfort food, or someone seeking creative vegetarian options, the Coyote Roadhouse menu promises an exciting journey through Door County’s vibrant food scene.
From the first bite, guests are treated to thoughtfully prepared meals that highlight fresh, seasonal ingredients sourced from nearby farms and waters. The chefs at Coyote Roadhouse take pride in blending tradition with innovation, ensuring each plate tells a story of place and passion.
This dedication to quality and creativity makes dining here not just a meal, but a memorable event.
The menu itself is a reflection of Door County’s diverse culinary influences and commitment to local sustainability. With a variety of appetizers, entrees, and desserts, every dish is designed to showcase the best of Wisconsin’s natural offerings.
Exploring the Coyote Roadhouse menu reveals a nuanced balance between familiar favorites and unexpected delights, all served in a warm and welcoming setting.
Appetizers: A Flavorful Start
The appetizer selection at Coyote Roadhouse is designed to awaken the palate and set the stage for the meal ahead. Featuring a variety of options that range from light and fresh to rich and indulgent, these starters provide something for every appetite.
Many appetizers incorporate local ingredients such as Door County cherries, wild mushrooms, and artisan cheeses. The use of these elements creates a distinct sense of place, making the initial course not only delicious but also meaningful.
Signature appetizers include creative takes on classic dishes, such as their house-made crab cakes and smoked trout dip. Each plate is carefully balanced to offer contrasting textures and flavors, ensuring a memorable start to your dining experience.
- Wild Mushroom Crostini: Toasted baguette topped with sautéed local mushrooms and melted cheese
- Door County Cherry Glazed Wings: Chicken wings tossed in a sweet and tangy cherry glaze
- Smoked Trout Dip: Creamy spread served with crackers and fresh vegetables
- Seasonal Soup: Always fresh, with ingredients varying by the season
“The appetizers at Coyote Roadhouse are a perfect blend of local tradition and culinary creativity, setting a high bar for the rest of the meal.”
Seafood Selections: Fresh from the Waters
Door County’s proximity to Lake Michigan provides an abundant source of fresh seafood, which is a cornerstone of the Coyote Roadhouse menu. This section offers an impressive array of dishes that highlight the best catches of the day, prepared with skill and care.
From flaky whitefish to tender scallops, the seafood options cater to those who appreciate the natural flavors of the lake’s offerings. Each dish is paired thoughtfully with complementary sides and sauces that enhance rather than overpower.
The kitchen emphasizes sustainable fishing practices and sources from trusted local suppliers. This commitment ensures that every seafood dish not only tastes exceptional but also supports the health of the aquatic ecosystem.
Popular Seafood Entrées
| Dish | Main Ingredients | Cooking Style | Price Range |
| Pan-Seared Whitefish | Fresh whitefish, lemon butter sauce | Pan-seared | $24 – $28 |
| Lake Michigan Scallops | Sea scallops, herb risotto | Seared | $28 – $32 |
| Grilled Salmon | Salmon fillet, seasonal vegetables | Grilled | $26 – $30 |
| Crab Cakes | Blue crab, remoulade sauce | Pan-fried | $22 – $26 |
Each seafood dish is crafted to highlight freshness and regional flavors, making the most of Door County’s renowned fishery.
Meat and Poultry: Hearty and Satisfying
For those who prefer land-based proteins, the Coyote Roadhouse menu offers a robust selection of meat and poultry dishes. These entrées are characterized by rich flavors and generous portions that satisfy even the heartiest appetites.
Locally sourced meats form the backbone of these dishes, with an emphasis on quality and ethical farming practices. From tender steaks to roasted chicken, each option is paired with thoughtfully prepared sides to create balanced and flavorful plates.
The preparation styles vary widely, ranging from slow braises to grilled perfection. This diversity ensures that diners can find something tailored to their taste preferences, whether they favor bold spices or more subtle seasoning.
- Herb-Crusted Prime Rib: Slow roasted with garlic and herbs, served with au jus and horseradish cream
- Grilled Duck Breast: Finished with a cherry reduction sauce, celebrating Door County’s signature fruit
- Roasted Free-Range Chicken: Marinated in local herbs and lemon, accompanied by seasonal root vegetables
- BBQ Pork Ribs: Smoked low and slow, glazed with a tangy house barbecue sauce
“The meat and poultry offerings at Coyote Roadhouse are a testament to the restaurant’s commitment to sourcing and preparation that honors both tradition and innovation.”
Vegetarian and Vegan Options: Thoughtful and Delicious
Recognizing the growing demand for plant-based dishes, Coyote Roadhouse has crafted a dedicated section of the menu to satisfy vegetarian and vegan diners. These dishes are designed to be as flavorful and satisfying as their meat and seafood counterparts.
Using fresh, local produce and creative cooking techniques, the kitchen transforms simple ingredients into memorable meals. Whether you seek a light salad or a hearty main course, the vegetarian and vegan options offer variety and depth.
Special attention is given to textures and seasonings to ensure that these dishes never feel like an afterthought. The menu often features seasonal vegetables, legumes, and grains, highlighting the vibrancy of Wisconsin’s agricultural landscape.
Highlighted Vegetarian and Vegan Dishes
- Stuffed Portobello Mushrooms: Filled with quinoa, sun-dried tomatoes, and herbs
- Vegan Lentil Stew: Slow-cooked with root vegetables and smoked paprika
- Grilled Vegetable Platter: Seasonal vegetables marinated and grilled to perfection
- Hearty Kale Salad: With toasted nuts, cranberries, and a citrus vinaigrette
Each dish is thoughtfully composed to provide satisfying flavor and nutrition without compromising on taste.
Signature Sandwiches and Burgers: Casual and Flavorful
The Coyote Roadhouse menu includes a selection of sandwiches and burgers that deliver bold flavors in a casual format. Perfect for lunch or a laid-back dinner, these items showcase high-quality ingredients and inventive combinations.
From juicy burgers made with locally raised beef to sandwiches piled high with fresh toppings, these offerings appeal to diners seeking comfort with a culinary twist. The bread is often baked fresh daily, adding to the overall quality of each sandwich.
Accompaniments like hand-cut fries, house-made pickles, and dipping sauces elevate these dishes beyond typical pub fare. The kitchen also offers gluten-free bun options, reflecting a commitment to accommodating various dietary needs.
| Item | Main Components | Price |
| The Coyote Burger | Grass-fed beef, cheddar, bacon, aioli, lettuce, tomato | $15 – $18 |
| Grilled Chicken Sandwich | Marinated chicken breast, avocado, pepper jack, chipotle mayo | $14 – $17 |
| Veggie Black Bean Burger | Black bean patty, lettuce, tomato, vegan mayo | $13 – $16 |
| Smoked Turkey Club | Smoked turkey, bacon, lettuce, tomato, mayo | $14 – $17 |
“The sandwiches and burgers at Coyote Roadhouse bring a gourmet edge to classic comfort food, satisfying cravings with every bite.”
Desserts: Sweet Endings with a Local Touch
No meal at Coyote Roadhouse would be complete without indulging in the dessert offerings. These sweet treats reflect the restaurant’s dedication to using local ingredients and seasonal flavors to create memorable finales.
The dessert menu often features house-made pies, cakes, and custards, many incorporating Door County cherries or other regional fruits. Each dessert is carefully plated to delight both the eye and the palate.
The pastry chefs balance richness with freshness, ensuring that desserts provide the perfect contrast to the preceding courses. Whether you prefer a light sorbet or a decadent chocolate cake, the options cater to a variety of tastes.
- Door County Cherry Pie: Classic recipe with a flaky crust and vibrant cherry filling
- Chocolate Ganache Tart: Rich, smooth chocolate with a crisp crust
- Lemon Poppy Seed Cake: Light and zesty with a creamy frosting
- Seasonal Sorbet: Made fresh with local fruits, ideal for a refreshing finish
Each dessert is a celebration of local flavors and artisanal craftsmanship.
Beverage Offerings: Complementing Every Dish
The beverage menu at Coyote Roadhouse is curated to enhance the dining experience through carefully selected wines, craft beers, and specialty cocktails. Emphasis is placed on local and regional producers to maintain the restaurant’s connection to Door County’s vibrant beverage scene.
Wine selections include both domestic and international options, with a focus on varietals that pair well with the diverse menu. Craft beers highlight local breweries, offering a range from light ales to robust stouts.
Signature cocktails incorporate fresh ingredients and house-made infusions, reflecting the same attention to detail found in the food menu. Non-alcoholic choices include artisanal sodas and fresh juices, ensuring everyone finds a perfect match for their meal.
Sample Beverage Pairings
| Dish | Suggested Beverage | Notes |
| Pan-Seared Whitefish | Sauvignon Blanc | Crisp acidity complements the lemon butter sauce |
| Herb-Crusted Prime Rib | Cabernet Sauvignon | Bold tannins balance the richness of the meat |
| Vegan Lentil Stew | Amber Ale | Malty flavors enhance the smoky paprika notes |
| Door County Cherry Pie | Cherry-Infused Cocktail | Echoes the pie’s signature fruit for a harmonious finish |
“The beverage selection at Coyote Roadhouse thoughtfully elevates each dish, creating a well-rounded and harmonious dining experience.”
Conclusion
The Coyote Roadhouse Door County menu stands as a testament to the region’s rich culinary heritage and dedication to quality. Every dish is carefully crafted using local ingredients, reflecting the flavors and traditions that make Door County unique.
From fresh seafood and hearty meats to inventive vegetarian options and indulgent desserts, the menu offers something for every taste and occasion.
The attention to detail in both food and beverage selections ensures a dining experience that is both satisfying and memorable. Whether enjoying a casual meal or celebrating a special event, guests can trust that Coyote Roadhouse delivers exceptional quality and warmth in every bite.
This commitment to excellence not only honors the local culture but also invites diners to savor the best that Door County has to offer.
By consistently blending innovation with tradition, the Coyote Roadhouse menu remains a shining example of how a restaurant can create a meaningful connection between its community, its ingredients, and its guests.
For anyone seeking a true taste of Door County’s culinary spirit, this menu provides a delightful and authentic journey.
