Nestled in the heart of the city, Coppers Restaurant has swiftly become a favorite destination for culinary enthusiasts seeking a blend of tradition and innovation. The ambiance resonates with an inviting warmth, drawing guests into a world where every dish tells a story.
With a menu curated to delight diverse palates, Coppers balances classic flavors with modern creativity, ensuring each visit is a new discovery. The restaurant’s commitment to fresh, locally sourced ingredients is evident in every bite, transforming ordinary meals into memorable experiences.
Whether you’re gathering with friends, celebrating a milestone, or simply indulging in a solo treat, Coppers offers an atmosphere conducive to relaxation and connection. The chefs believe in crafting meals that satisfy both the appetite and the imagination, resulting in a menu that evolves with the seasons.
From expertly seared meats to vibrant vegetarian creations, the selections cater to both adventurous foodies and those who appreciate the comfort of familiar favorites. Each section of the menu invites exploration, promising something special for every guest.
Dining at Coppers is not just about sustenance—it’s about savoring flavors, textures, and aromas thoughtfully composed to spark joy. The attentive staff, combined with the restaurant’s dedication to quality, ensures a dining experience that lingers long after the last bite.
Let us embark on a journey through the highlights of the Coppers Restaurant Menu, exploring the options that have cemented its reputation as a culinary gem.
Starters: Setting the Tone
The starters at Coppers are designed to excite the palate and set the stage for what’s to come. Each appetizer is meticulously crafted, combining fresh ingredients with bold flavors that hint at the creativity running through the entire menu.
From light, crisp bites to richer, more indulgent options, the variety ensures every guest finds something to awaken their appetite.
Highlights include the house-smoked salmon, paired with tangy pickled vegetables, and the truffle-scented wild mushroom arancini, which offer a delightful balance of earthiness and decadence. For those seeking lighter fare, the citrus-marinated beet salad brings a refreshing burst of flavor, combining sweet and savory notes in perfect harmony.
Guests often remark on the attention to detail in these opening dishes. Each plate is a preview of the kitchen’s ethos—freshness, balance, and a touch of the unexpected.
The use of microgreens, artisanal cheeses, and house-made dressings elevates familiar offerings to new heights.
- House-Smoked Salmon – served with pickled cucumber, capers, and toasted rye
- Wild Mushroom Arancini – truffle oil, parmesan, roasted garlic aioli
- Citrus Beet Salad – blood orange, goat cheese, candied pecans, arugula
- Seared Scallops – corn puree, crispy prosciutto, basil oil
“At Coppers, every appetizer is a promise of the quality and care we put into each meal.” — Executive Chef Lena Morris
The starters reflect Coppers’ philosophy: begin each meal with intention, and let the flavors invite anticipation for the courses to follow.
Soups and Salads: Freshness in Every Spoonful
Coppers’ soups and salads offer a celebration of the season’s best produce. These dishes are meticulously composed to provide both nourishment and delight, whether enjoyed as a light meal or paired with other courses.
The kitchen’s commitment to freshness shines through, with each bowl and plate bursting with color and flavor.
The signature roasted tomato basil soup is a perennial favorite, boasting a velvety texture and deep, comforting flavors. Paired with a slice of house-baked sourdough, it’s a nod to childhood comfort food—elevated with a gourmet touch.
Meanwhile, the grilled peach and burrata salad exemplifies how Coppers melds sweet and savory, combining creamy cheese with the charred sweetness of stone fruit and a delicate balsamic reduction.
Signature Soups
- Roasted Tomato Basil Soup – slow-roasted tomatoes, fresh basil, finished with cream
- Creamy Cauliflower & Leek – pureed cauliflower, leeks, white truffle oil
- Seafood Chowder – fresh local seafood, Yukon gold potatoes, sweet corn
Refreshing Salads
- Grilled Peach & Burrata Salad – basil, prosciutto, arugula, balsamic drizzle
- Heritage Greens – shaved fennel, radish, apple, champagne vinaigrette
- Charred Broccolini & Quinoa – feta, sunflower seeds, lemon-tahini dressing
For those seeking a heartier option, the seafood chowder is a must-try. Brimming with local fish and shellfish, it’s a comforting choice during cooler months, while still feeling light enough for lunch.
The salads, meanwhile, provide a crisp contrast to richer dishes, ensuring balance across the meal.
| Soup | Main Ingredient | Flavor Profile |
| Roasted Tomato Basil | Tomato | Rich, herbal, tangy |
| Creamy Cauliflower & Leek | Cauliflower, Leek | Earthy, creamy, subtle |
| Seafood Chowder | Seafood, Potato | Savory, briny, hearty |
Every soup and salad at Coppers is thoughtfully composed, offering a refreshing interlude or a satisfying standalone course.
Main Courses: The Heart of the Menu
The main courses at Coppers embody the restaurant’s philosophy of merging culinary artistry with comfort. Drawing inspiration from both international cuisines and local traditions, these dishes cater to an impressive range of tastes.
The chefs focus on using premium meats, seafood, and plant-based ingredients to create plates that are as visually stunning as they are delicious.
Guests can choose from expertly prepared steaks, hearty poultry dishes, and inventive plant-based entrees. Each plate is constructed to provide a balance of textures and flavors, often featuring seasonal sides that highlight the best produce available.
The kitchen’s versatility is evident in offerings like the miso-glazed black cod and the harissa-roasted lamb shank, both of which have quickly become crowd favorites.
- Grilled Ribeye Steak – herb butter, garlic mashed potatoes, seasonal vegetables
- Miso-Glazed Black Cod – jasmine rice, bok choy, ginger-soy reduction
- Harissa-Roasted Lamb Shank – couscous, roasted root vegetables, minted yogurt
- Stuffed Portobello – quinoa, spinach, sun-dried tomato, cashew cream
Each main course is plated with care, reflecting Coppers’ commitment to both presentation and taste. The grilled ribeye, for example, arrives perfectly seared and topped with a pat of melting herb butter, while the miso-glazed black cod is celebrated for its flaky, rich texture and subtle umami notes.
“We believe a main course should be both comforting and inspiring, a celebration of the season’s best ingredients prepared with heart.” — Sous Chef Marco Reyes
Coppers’ main courses offer something for every craving, ensuring guests leave satisfied and eager to return.
Vegetarian & Vegan Delights: Plant-Based Innovation
Coppers is committed to catering to all dietary preferences, with a dedicated selection of vegetarian and vegan dishes that rival their meat-based counterparts. These offerings showcase the creativity of the kitchen, transforming humble vegetables, grains, and legumes into dishes bursting with flavor and color.
The focus is on clean, wholesome ingredients that deliver both nutrition and indulgence.
From the roasted cauliflower steak to the vibrant chickpea tagine, each plant-based dish is thoughtfully composed. The kitchen employs global spices, inventive sauces, and a variety of textures to ensure these dishes stand out.
Whether you follow a plant-based diet or simply desire a lighter meal, these options are both satisfying and exciting.
- Roasted Cauliflower Steak – romesco sauce, toasted almonds, pomegranate seeds
- Chickpea Tagine – Moroccan spices, apricots, couscous, preserved lemon
- Stuffed Sweet Potato – black beans, corn, avocado crema, pickled onions
- Vegan Mushroom Risotto – arborio rice, cremini mushrooms, truffle oil
The roasted cauliflower steak, for example, is both hearty and elegant, with the romesco sauce providing a smoky, slightly spicy backdrop to the vegetable’s nutty flavor. Meanwhile, the chickpea tagine is a warming, aromatic dish that transports diners to the heart of North Africa with each bite.
Comparing Plant-Based Entrees
| Dish | Protein Source | Flavor Notes |
| Cauliflower Steak | Cauliflower, Almonds | Smoky, nutty, tangy |
| Chickpea Tagine | Chickpeas | Spiced, sweet, savory |
| Vegan Mushroom Risotto | Mushrooms, Arborio Rice | Earthy, creamy, umami |
Coppers’ plant-based menu is a testament to the belief that vegetarian and vegan dishes can be as indulgent and memorable as any other offering.
Seafood Specialties: Fresh From the Ocean
The seafood selection at Coppers is a highlight for many guests, featuring the freshest catch prepared with both classic and contemporary techniques. The chefs prioritize sustainability, working closely with local fisheries to ensure each dish is both responsible and delicious.
Seafood lovers will find a range of options, from delicate white fish to robust shellfish creations.
The pan-seared sea bass, for instance, is celebrated for its crisp skin and tender, flaky flesh, while the shrimp and scallop linguine is a decadent, comforting choice. Accented with house-made sauces and seasonal accompaniments, these dishes showcase the versatility of the ocean’s bounty.
- Pan-Seared Sea Bass – lemon beurre blanc, asparagus, fingerling potatoes
- Shrimp & Scallop Linguine – cherry tomatoes, basil, white wine sauce
- Grilled Octopus – smoked paprika, chickpea purée, pickled red onion
- Crab Cakes – remoulade, fennel slaw, microgreens
The pan-seared sea bass is a guest favorite, its delicate flavor enhanced by a bright lemon beurre blanc. Grilled octopus, meanwhile, is tender and smoky, served atop a silky chickpea purée that adds both depth and balance.
“We let the natural flavors of the sea shine, using the freshest catch and minimal, thoughtful preparation.” — Head Chef Olivia Tran
Diners can expect each seafood dish to be vibrant, artfully presented, and true to Coppers’ commitment to quality.
Signature Sides: Complementing Every Plate
No meal at Coppers is complete without sampling from the array of signature sides. These dishes are crafted to enhance the main courses, offering both familiar comforts and inventive twists.
Whether shared among the table or selected to round out a personal meal, the sides reflect the same attention to detail as the rest of the menu.
From creamy garlic mashed potatoes to roasted seasonal vegetables, each side dish is designed to pair seamlessly with multiple entrees. The chef’s signature truffle parmesan fries, for example, have developed a near-cult following, beloved for their crisp texture and luxurious flavor.
- Truffle Parmesan Fries – hand-cut, tossed with truffle oil and aged parmesan
- Garlic Mashed Potatoes – Yukon gold potatoes, roasted garlic, chives
- Roasted Seasonal Vegetables – selection varies, finished with sea salt and olive oil
- Wild Rice Pilaf – cranberries, toasted pecans, herbs
For diners seeking lighter options, the wild rice pilaf offers a nutty, slightly sweet counterpoint to heartier mains. Meanwhile, the roasted vegetables—often featuring carrots, Brussels sprouts, and squash—are tossed simply in olive oil and sea salt, allowing their natural flavors to shine.
Pairing Sides with Main Courses
| Side | Best Paired With | Notes |
| Truffle Parmesan Fries | Grilled Ribeye Steak | Enhances savory richness |
| Roasted Veggies | Miso-Glazed Black Cod | Adds color and freshness |
| Wild Rice Pilaf | Harissa-Roasted Lamb Shank | Balances spices, adds texture |
Coppers’ sides invite guests to personalize their meals, ensuring every bite is perfectly tailored to their tastes.
Desserts: Sweet Endings
Coppers’ dessert menu is a showcase of both classic indulgences and contemporary confections. Crafted in-house by the pastry team, each dessert is designed to provide a fitting conclusion to the meal.
Whether you crave something rich and decadent or light and refreshing, the selection offers a range of flavors and textures.
The signature dark chocolate lava cake is beloved for its molten center and intense cocoa flavor, while the lemon mascarpone tart provides a bright, tangy contrast. Seasonal offerings, such as the berry shortcake or apple-cinnamon bread pudding, capture the essence of the moment and keep guests coming back for new favorites.
- Dark Chocolate Lava Cake – warm molten center, raspberry coulis, vanilla bean gelato
- Lemon Mascarpone Tart – almond crust, candied lemon, whipped cream
- Berry Shortcake – seasonal berries, sweet biscuits, crème anglaise
- Apple-Cinnamon Bread Pudding – caramel sauce, toasted pecans
Each dessert is beautifully plated, with thoughtful garnishes that add both visual appeal and flavor complexity. The pastry team’s dedication is apparent in every spoonful, from the silky whipped cream atop the tart to the perfectly balanced sweetness of the bread pudding.
“Dessert is more than an afterthought—it’s the final note, the memory guests carry home.” — Pastry Chef Mia Nguyen
Coppers’ desserts ensure that every meal ends on a high note, leaving guests with a lingering sense of satisfaction.
Beverage Program: The Perfect Pairing
A well-curated beverage menu is essential to the dining experience, and Coppers excels in this regard. The restaurant’s beverage program is designed to complement the diverse flavors of the menu, with options ranging from fine wines and local craft beers to inventive cocktails and refreshing non-alcoholic choices.
The wine list features both old-world classics and new-world discoveries, with helpful pairing suggestions for each course. For cocktail enthusiasts, the bar offers signature drinks such as the Copper Mule—vodka, ginger beer, lime, and fresh mint—as well as seasonal creations that reflect the kitchen’s ingredient-driven approach.
Signature Cocktails
- Copper Mule – vodka, ginger beer, lime, mint
- Spiced Pear Martini – pear vodka, cinnamon, lemon, prosecco
- Smoky Old Fashioned – bourbon, smoked orange, bitters
- Garden Gimlet – gin, cucumber, basil, elderflower
For those abstaining from alcohol, Coppers offers a range of house-made sodas and mocktails. The cucumber-mint lemonade, for example, is a refreshing choice on warm evenings, while the spiced apple spritz brings autumnal comfort in a glass.
| Beverage | Best Paired With | Flavor Profile |
| Copper Mule | Seafood, Starters | Crisp, zesty, refreshing |
| Smoky Old Fashioned | Grilled Meats | Bold, spicy, aromatic |
| Garden Gimlet | Vegetarian Dishes | Herbal, bright, floral |
The beverage program at Coppers is as thoughtfully constructed as the food menu, designed to elevate and harmonize with each dish.
Conclusion
Coppers Restaurant’s menu stands as a testament to the power of thoughtful, ingredient-driven cuisine. Each dish, from starters to desserts, is crafted with both expertise and creativity, ensuring that guests encounter a unique blend of comfort and innovation.
The restaurant’s dedication to quality is evident not only in the flavors and presentation but also in the warm, attentive service that defines every visit.
Whether you are a devoted foodie eager to explore new culinary horizons or someone seeking the familiar embrace of a well-prepared meal, Coppers delivers an experience that feels both special and accessible.
The diversity of the menu, with its careful attention to dietary preferences and seasonal ingredients, ensures there is something for everyone. The beverage program further enhances the experience, providing the perfect pairing for every plate.
A meal at Coppers is more than just dining out—it’s a celebration of flavors, textures, and the joy of gathering around the table. With each visit, guests are invited to discover new favorites while savoring the comforting tastes that have made Coppers a beloved destination.
For those seeking a memorable culinary journey, Coppers Restaurant offers a menu that truly delights.
