Stepping into a Commercial Inn offers more than just a place to rest; it presents a culinary journey that reflects the essence of hospitality and local flavor. The Commercial Inn menu is a carefully curated collection of dishes designed to satisfy a diverse array of tastes and preferences.
Whether you’re craving hearty, traditional fare or lighter, innovative dishes, the menu is crafted to appeal to both regular patrons and first-time visitors. The blend of classic and contemporary options ensures that each meal becomes a memorable experience, perfectly paired with the warm ambiance and attentive service the inn is known for.
Each item on the Commercial Inn menu tells a story, combining fresh, local ingredients with expert preparation. The culinary team works tirelessly to maintain high standards, ensuring every plate served is not only delicious but also visually appealing.
This dedication to quality makes dining here a highlight of any visit. From breakfast through dinner, the menu evolves with the seasons, offering something new and exciting while honoring time-tested favorites.
Exploring the Commercial Inn menu reveals a commitment to variety, quality, and comfort. It’s designed to cater to all kinds of diners—families, couples, solo travelers, and business guests.
This dynamic approach guarantees that every guest can find something to delight their palate, making the Commercial Inn a destination for exceptional dining as much as for welcoming accommodations.
Breakfast Offerings
The breakfast menu at the Commercial Inn is designed to energize and satisfy, featuring a balance of traditional favorites and health-conscious options. It caters to early risers and late sleepers alike, with a variety of dishes that suit different appetites and dietary needs.
Whether it’s a quick bite or a leisurely meal, the breakfast selections provide a welcoming start to the day.
The menu includes hearty classics such as eggs benedict, fluffy pancakes, and a full English breakfast, all prepared using fresh, locally sourced ingredients. For those seeking lighter fare, there are options like fruit bowls, yogurt parfaits, and whole-grain toast with avocado.
The inn’s chefs emphasize quality and presentation, ensuring every plate is both nourishing and visually inviting.
Complementing the dishes, a variety of beverages are available, from freshly brewed coffee and herbal teas to fresh juices. The inn also offers specialty coffees made with locally roasted beans, adding an extra touch of luxury to the morning routine.
The breakfast experience is designed to be flexible, allowing guests to customize their meals to personal tastes and dietary restrictions.
Popular Breakfast Items
- Classic Full English Breakfast: Eggs, bacon, sausages, baked beans, mushrooms, and grilled tomatoes served with toast.
- Avocado Toast: Whole-grain bread topped with mashed avocado, cherry tomatoes, and a sprinkle of chili flakes.
- Homemade Granola Parfait: Layers of granola, Greek yogurt, and seasonal berries.
- Fluffy Buttermilk Pancakes: Served with maple syrup and a choice of fresh fruit or bacon.
“Breakfast at the Commercial Inn feels like a warm embrace—a perfect blend of comfort and vitality to start your day right.”
Lunch Selections
Lunch at the Commercial Inn is a versatile affair, with a menu that balances quick, satisfying options and more elaborate meals. Whether guests are popping in for a quick bite or enjoying a relaxed midday break, the offerings are designed to appeal to a broad audience.
The lunch menu showcases a range of sandwiches, soups, salads, and hot entrées that are both flavorful and filling.
Many of the lunch dishes highlight seasonal ingredients and draw inspiration from both traditional British cuisine and international flavors. The inn takes care to accommodate dietary preferences, with clearly marked vegetarian, vegan, and gluten-free options.
The culinary team also encourages guests to customize their meals, allowing for ingredient swaps and modifications.
Lunch service is supported by an impressive array of beverages, including house-made lemonades, craft beers, and carefully selected wines. This allows for ideal pairings, enhancing the overall dining experience.
The lunch menu is refreshed regularly, reflecting changing seasons and guest feedback.
Signature Lunch Dishes
| Dish | Main Ingredients | Dietary Notes |
| Steak and Ale Pie | Slow-cooked beef, ale-infused gravy, shortcrust pastry | Contains gluten, dairy |
| Quinoa and Roasted Vegetable Salad | Quinoa, roasted zucchini, peppers, cherry tomatoes, feta | Vegetarian, gluten-free |
| Classic Club Sandwich | Grilled chicken, bacon, lettuce, tomato, mayonnaise, toasted bread | Contains gluten, dairy (optional) |
| Sweet Potato and Chickpea Curry | Sweet potatoes, chickpeas, coconut milk, spices, served with rice | Vegan, gluten-free |
“Our lunch menu reflects a commitment to fresh ingredients and bold flavors, making midday dining a true pleasure.”
Dinner Menu Highlights
The dinner offerings at the Commercial Inn elevate classic comfort food with refined techniques and seasonal touches. Designed to provide a satisfying conclusion to the day, the dinner menu combines hearty entrées with lighter plates, ensuring every guest finds something to enjoy.
The atmosphere complements the menu, fostering a relaxed yet sophisticated dining experience.
Signature dishes often feature locally sourced meats and seafood, paired with inventive sides and sauces. The chefs prioritize balance and depth of flavor, crafting plates that appeal to both traditionalists and adventurous eaters.
The dinner menu also embraces international influences, adding variety and excitement to the selection.
Special attention is paid to accommodating dietary needs without compromising taste or presentation. Vegan, vegetarian, and gluten-free options are integrated seamlessly, offering a thoughtful variety for all diners.
The drink list complements the food, featuring wines from celebrated regions, craft beers, and creative cocktails.
Featured Dinner Entrées
- Pan-Seared Duck Breast: Served with a cherry reduction, roasted root vegetables, and creamy mashed potatoes.
- Grilled Sea Bass: Accompanied by lemon butter sauce, sautéed spinach, and wild rice pilaf.
- Mushroom Risotto: Arborio rice cooked with wild mushrooms, Parmesan, and fresh herbs (vegetarian).
- Slow-Braised Lamb Shank: Served with minted pea purée and buttery parsnip mash.
“Dinner at the Commercial Inn is not just a meal; it’s an experience where tradition meets innovation on every plate.”
Desserts and Sweet Treats
The dessert menu at the Commercial Inn is a celebration of indulgence and creativity. From classic British puddings to contemporary sweet creations, the dessert offerings cater to a wide range of preferences.
Each dessert is crafted to provide a satisfying finale to any meal, highlighting seasonal fruits, rich chocolates, and delicate pastries.
Popular desserts often utilize local produce, enhancing freshness and flavor. The menu changes regularly, reflecting both seasonal availability and culinary inspiration.
Options include lighter choices like sorbets and fruit compotes, alongside more decadent selections such as sticky toffee pudding and chocolate fondant.
The dessert experience is complemented by a selection of dessert wines, coffee, and tea, designed to enhance the flavors and provide a harmonious conclusion. Presentation is key, with each dessert plated thoughtfully to delight the senses as well as the palate.
Popular Dessert Choices
| Dessert | Main Ingredients | Notes |
| Sticky Toffee Pudding | Dates, brown sugar, butter, cream sauce | Traditional, rich, served warm |
| Lemon Posset | Lemon juice, cream, sugar, shortbread biscuit | Light, tangy, gluten present in biscuit |
| Chocolate Fondant | Dark chocolate, eggs, butter, sugar | Decadent, molten center |
| Seasonal Fruit Sorbet | Fresh fruit, sugar, water | Vegan, dairy-free, refreshing |
“Dessert at the Commercial Inn is a sweet embrace, crafted to leave a lasting impression of warmth and satisfaction.”
Beverage Selection
The Commercial Inn’s beverage menu is thoughtfully curated to complement the diverse food offerings. Whether guests prefer something to accompany their meal or a drink to unwind with, the selection caters to varied tastes.
From classic wines and craft beers to creative cocktails and non-alcoholic options, the drink menu is as diverse as it is refined.
Wine enthusiasts will find regional favorites alongside international labels, carefully chosen to pair well with the inn’s menu. The craft beer selection spotlights local breweries, celebrating community and flavor.
For those seeking non-alcoholic choices, fresh juices, artisanal sodas, and specialty coffees are available.
The bar team is skilled in mixology, offering a range of signature cocktails that blend traditional recipes with modern twists. This dedication to quality and creativity ensures every drink served enhances the dining experience.
Drink Highlights
- Local Ale Selection: Featuring rotating taps from regional breweries.
- Signature Cocktails: Including classics like the Old Fashioned and innovative house specials.
- Wine List: A balanced mix of reds, whites, and rosés from renowned vineyards.
- Non-Alcoholic Options: Freshly squeezed juices and house-made sodas.
“Our beverage menu is designed to enhance every meal, providing perfect pairings and refreshing choices for all guests.”
Special Dietary Menus
The Commercial Inn recognizes the importance of catering to special dietary needs and preferences. The menu includes clearly marked options for guests who require gluten-free, vegan, vegetarian, and dairy-free dishes.
The kitchen staff is trained to handle these requirements with care and precision, ensuring that no guest feels limited in their dining choices.
Special dietary menus are updated regularly to incorporate seasonal ingredients and new recipes. The inn encourages guests to communicate any allergies or specific needs in advance, allowing the team to prepare personalized meals that meet strict dietary guidelines without sacrificing flavor or quality.
Beyond individual dishes, the inn offers gluten-free bread, dairy-free dressings, and vegan dessert options. This commitment to inclusivity makes the Commercial Inn a welcoming place for all diners, regardless of their dietary restrictions.
Examples of Special Diet Options
| Diet Type | Available Dishes | Notes |
| Gluten-Free | Quinoa Salad, Grilled Chicken with vegetables, Gluten-free desserts | Prepared in a separate area to avoid cross-contamination |
| Vegan | Sweet Potato Curry, Seasonal Vegetable Stir-fry, Sorbet desserts | 100% plant-based ingredients |
| Vegetarian | Mushroom Risotto, Avocado Toast, Granola Parfait | Includes dairy and egg-based products |
| Dairy-Free | Sea Bass with lemon sauce, Fresh fruit salads, Non-dairy sorbets | Excludes all milk-based products |
“Inclusivity in dining is a cornerstone of our service philosophy, ensuring every guest enjoys a delicious and safe meal.”
Event and Group Menus
The Commercial Inn offers specialized menus tailored for events and group dining. Whether hosting a wedding reception, corporate gathering, or family celebration, the inn provides customized culinary solutions to meet the unique needs of each occasion.
Flexibility and creativity are key features of these menus, designed to impress guests and streamline service.
Group menus include multiple courses with options for dietary accommodations, ensuring everyone’s preferences are considered. The team works closely with event organizers to craft menus that align with the theme, budget, and timing of the event.
From plated dinners to buffet-style service, the inn manages every detail with professionalism and care.
Additionally, the inn offers tasting sessions for event planners, allowing them to sample and refine the menu selections. This hands-on approach ensures confidence and satisfaction, contributing to the seamless success of any event hosted at the Commercial Inn.
Event Menu Features
- Customizable Courses: Starters, mains, and desserts tailored to the occasion.
- Dietary Flexibility: Options for allergies and special diets included.
- Buffet and Plated Options: Adaptable service styles for different event sizes.
- Tasting Sessions: Opportunities to preview and perfect menu choices.
“Our event menus are crafted to transform moments into memories through exceptional food and flawless service.”
Conclusion
The Commercial Inn menu stands as a testament to culinary excellence and guest-focused hospitality. Every aspect—from breakfast to special event catering—is thoughtfully designed to provide an exceptional dining experience that balances tradition, innovation, and inclusivity.
Fresh, local ingredients are at the heart of the menu, ensuring that each dish not only tastes superb but also supports the community and environment.
Variety is a defining feature of the Commercial Inn menu, allowing it to cater to a wide range of tastes, preferences, and dietary needs. The seamless integration of special dietary options and seasonal changes demonstrates the inn’s commitment to guest satisfaction and culinary creativity.
Whether enjoying a quick breakfast, a leisurely dinner, or a large celebration, guests can expect quality, flavor, and attentive service at every turn.
Ultimately, dining at the Commercial Inn is more than just a meal; it’s an experience that enriches the stay and creates lasting memories. The menu’s thoughtful composition, paired with the inn’s warm atmosphere, makes it a destination for both locals and visitors seeking comfort, quality, and a touch of culinary artistry.
This dedication to excellence ensures the Commercial Inn remains a cherished culinary landmark for years to come.
