Clyde’s Wood Fired Grill is renowned for its commitment to delivering a memorable dining experience with a menu that showcases expertly grilled dishes infused with smoky flavors. Utilizing wood-fired grilling methods, the restaurant brings out the natural essence of each ingredient, crafting meals that are both hearty and flavorful.
Whether you’re a fan of succulent steaks, fresh seafood, or creative appetizers, Clyde’s menu offers a diverse selection designed to satisfy a variety of palates. The emphasis on fresh, quality ingredients combined with signature wood-fired techniques creates an inviting atmosphere for casual dining or special occasions.
Appetizers
The appetizer section at Clyde’s Wood Fired Grill sets the stage for an exceptional meal. Each starter is carefully prepared to complement the main courses while offering bold, complementary flavors.
From shareable plates to individual bites, these offerings are perfect for whetting the appetite.
| Dish | Description | Price |
|---|---|---|
| Wood Fired Wings | Jumbo chicken wings grilled over wood fire, tossed in a choice of spicy buffalo or tangy BBQ sauce. | $12.95 |
| Smoked Brisket Sliders | Mini sandwiches filled with tender smoked brisket, house-made pickles, and tangy slaw. | $14.50 |
| Grilled Artichokes | Fresh artichokes charred over open flame, served with lemon-garlic aioli dipping sauce. | $11.00 |
| Fire Roasted Shrimp | Large shrimp grilled and seasoned with Cajun spices, served with a zesty remoulade. | $13.75 |
| Charred Corn Dip | Creamy dip made from fire-roasted corn, cheddar, and jalapeños, served with house-made tortilla chips. | $10.50 |
“The Wood Fired Wings are a must-try — perfectly charred with a smoky kick that keeps you coming back for more.”
Salads
For those seeking lighter fare, Clyde’s offers a variety of fresh salads that are anything but ordinary. Using seasonal vegetables and house-made dressings, these salads provide a perfect balance of crisp textures and vibrant flavors.
| Dish | Description | Price |
|---|---|---|
| Grilled Caesar Salad | Romaine hearts char-grilled and tossed with house Caesar dressing, croutons, and shaved Parmesan. | $11.95 |
| Wood Fired Beet & Goat Cheese | Roasted beets with wood-fired flavor, creamy goat cheese, candied pecans on mixed greens. | $13.50 |
| Smokehouse Cobb | Mixed greens with smoked turkey, bacon, avocado, tomato, boiled egg, and blue cheese dressing. | $15.00 |
| Fire Roasted Vegetable Salad | Seasonal vegetables charred over wood fire, tossed with arugula and balsamic vinaigrette. | $12.75 |
Wood Fired Steaks & Entrées
Clyde’s main attraction is its expertly grilled steaks and entrées that highlight the rich flavors imparted by the wood fire. Each steak is carefully selected and cooked to perfection, offering a juicy and tender experience that steak lovers crave.
Entrées are complemented with signature sides and sauces, creating a complete plate that celebrates American grilling traditions with a modern twist.
| Dish | Description | Price |
|---|---|---|
| 16 oz. Ribeye | Hand-cut ribeye, grilled over oak fire, seasoned simply to highlight natural beef flavors. | $34.95 |
| Filet Mignon | 8 oz. tender filet, wood-fired and served with a rich mushroom demi-glace. | $38.50 |
| New York Strip | 12 oz. strip steak, with a charred crust and juicy center, accompanied by garlic butter. | $32.00 |
| Wood Fired Salmon | Fresh Atlantic salmon grilled with citrus and herbs, served with seasonal vegetables. | $28.75 |
| BBQ Half Chicken | Juicy half chicken smoked and grilled over wood fire, basted in house BBQ sauce. | $24.95 |
| Smoked Pork Chop | 14 oz. bone-in pork chop, slow smoked and charred, served with apple chutney. | $27.50 |
“Their Filet Mignon is hands down the best I’ve had — so tender and smoky, it melts in your mouth.”
Signature Sides
No meal at Clyde’s is complete without their thoughtfully prepared sides. Each side dish is crafted to enhance the main entrée without overpowering the palate.
| Side | Price |
|---|---|
| Fire Roasted Brussels Sprouts | $7.50 |
| Smoked Mac & Cheese | $8.25 |
| Wood Fired Asparagus | $7.95 |
| Garlic Mashed Potatoes | $6.50 |
| Charred Corn on the Cob | $6.75 |
Craft Cocktails & Beverages
Complementing the rich flavors of the menu, Clyde’s offers a curated selection of craft cocktails, wines, and beers. Many cocktails incorporate smoky or wood-fired elements to mirror the restaurant’s culinary style.
| Cocktail | Description | Price |
|---|---|---|
| Smoked Old Fashioned | Bourbon infused with hickory smoke, bitters, and a hint of orange zest. | $12.00 |
| Wood Fired Margarita | Tequila, fresh lime, agave, and a smoked chili rim. | $11.50 |
| Charred Rosemary Gin Fizz | Gin muddled with charred rosemary, lemon, and soda water. | $11.00 |
| Maple Bourbon Smash | Bourbon, maple syrup, mint, and lemon served over crushed ice. | $12.25 |
Desserts
Finish your meal on a high note with Clyde’s dessert offerings. Each sweet treat is made in-house, often incorporating smoky or caramelized flavors that echo the restaurant’s wood-fired theme.
| Dessert | Description | Price |
|---|---|---|
| Wood Fired S’mores | Classic s’mores with house-made graham crackers, toasted marshmallows, and dark chocolate. | $9.00 |
| Smokehouse Chocolate Cake | Rich chocolate cake with a hint of smoked sea salt and caramel drizzle. | $8.50 |
| Grilled Peach Cobbler | Fresh peaches grilled over wood fire, baked with a cinnamon crust and vanilla ice cream. | $9.50 |
| Maple Pecan Tart | Sweet maple filling with toasted pecans on a flaky crust. | $8.75 |
About Clyde’s Wood Fired Grill
Established with a passion for authentic wood-fired cooking, Clyde’s Wood Fired Grill has become a beloved destination for diners seeking bold flavors and a warm atmosphere. The restaurant’s philosophy centers around using traditional grilling techniques alongside modern culinary creativity.
The team at Clyde’s takes great care sourcing locally whenever possible, ensuring the freshest ingredients and supporting community producers. From farm-fresh vegetables to prime cuts of meat, every component of the menu is selected to contribute to an unforgettable dining experience.
“At Clyde’s, we believe that great food starts with great fire. Our wood-fired grill brings out the soul of every ingredient.”
Menu Customizations & Dietary Options
Recognizing the importance of accommodating diverse dietary needs, Clyde’s Wood Fired Grill offers a variety of gluten-free, vegetarian, and lighter options. The staff is attentive and happy to work with guests to modify dishes where possible.
For example, several salads and sides are naturally gluten-free, and many entrées can be prepared without sauces or with substitutions. The kitchen strives to maintain the integrity of the wood-fired flavor while ensuring all guests can enjoy a satisfying meal.
Tips for Dining at Clyde’s Wood Fired Grill
- Reservations: Due to popularity, especially on weekends, it’s recommended to book a table in advance.
- Try the tasting menu: When available, the tasting menu offers a curated experience of Clyde’s best dishes paired with cocktails or wines.
- Ask about specials: Seasonal specials often highlight unique wood-fired items or locally sourced ingredients.
- Enjoy the bar: The cocktail program is inventive and pairs well with the smoky flavors of the food.
Contact & Locations
Clyde’s Wood Fired Grill has multiple locations across the region, each offering the same commitment to quality and flavor. Contact details and hours vary by location, but all share the same menu philosophy.
| Location | Address | Phone | Hours |
|---|---|---|---|
| Clyde’s Downtown | 123 Main Street, Cityville | (555) 123-4567 | Mon-Sun: 11am – 10pm |
| Clyde’s Riverside | 456 River Road, Townsville | (555) 987-6543 | Mon-Sat: 12pm – 11pm Sun: 12pm – 9pm |
| Clyde’s Uptown | 789 Uptown Ave, Metro City | (555) 246-8101 | Daily: 11am – 11pm |
Summary
Clyde’s Wood Fired Grill offers a menu that expertly balances the rustic charm of wood-fired cooking with refined culinary techniques. Its diverse offerings span from appetizers and salads to hearty steaks and innovative cocktails, making it a versatile choice for a range of dining preferences.
The restaurant’s dedication to quality ingredients, careful preparation, and warm hospitality ensures each visit is memorable. Whether celebrating a special occasion or enjoying a casual night out, Clyde’s stands out as a premier destination for wood-fired cuisine.
