Step into the vibrant world of Club 28 and discover a menu designed to captivate every palate. Whether you’re seeking a hearty meal to fuel your evening or a selection of sophisticated bites to complement your favorite cocktail, Club 28’s menu offers an impressive array of choices.
The culinary team expertly blends classic favorites with modern twists, ensuring each dish is crafted with fresh ingredients and bold flavors. From savory starters to indulgent desserts, the menu is a celebration of diverse tastes and textures, inviting guests to explore and enjoy.
The thoughtfully curated offerings emphasize quality, creativity, and balance, reflecting the club’s commitment to an elevated dining experience. Whether dining solo, with friends, or at a lively gathering, the menu provides options that satisfy casual cravings and gourmet desires alike.
Every dish tells a story of passion for food and hospitality, making Club 28 more than a place to eat — it’s a destination to savor.
Appetizers: A Flavorful Beginning
The appetizer selection at Club 28 sets the tone for an exquisite meal. Designed to awaken the senses, these starters range from light and refreshing to rich and indulgent.
Perfect for sharing or enjoying as a prelude to your main course, the appetizers offer a variety of textures and flavors to suit any mood.
Each appetizer is crafted with fresh, seasonal ingredients that elevate the dining experience. The chefs pay close attention to presentation, ensuring that every plate is as visually appealing as it is delicious.
Whether you favor something crispy, creamy, or tangy, the appetizer menu caters to a broad spectrum of tastes.
Popular choices include the signature truffle fries, a favorite among regulars for their perfect balance of earthiness and crunch. For those seeking something lighter, the citrus-marinated shrimp cocktail offers a zesty, refreshing start.
Vegetarian guests can indulge in the roasted beet and goat cheese salad, which combines vibrant colors and complex flavors seamlessly.
Recommended Appetizers
- Truffle Fries: Hand-cut fries tossed in truffle oil and parmesan, served with garlic aioli.
- Citrus-Marinated Shrimp Cocktail: Fresh shrimp marinated in citrus juices with a tangy cocktail sauce.
- Roasted Beet & Goat Cheese Salad: Earthy beets paired with creamy goat cheese and candied walnuts.
- Spicy Tuna Tartare: Diced tuna mixed with avocado, sriracha, and sesame seeds.
“Our appetizers are crafted not just to start your meal, but to ignite your appetite and set the stage for the culinary journey ahead.”
Main Courses: A Symphony of Tastes
The main courses at Club 28 showcase a harmonious blend of classic techniques and innovative flavors. Each dish is thoughtfully composed to bring out the best in every ingredient, focusing on quality proteins, fresh produce, and bold seasoning.
The menu offers a variety of options to suit different preferences, including meat lovers, seafood enthusiasts, and vegetarians.
Signature entrées like the herb-crusted lamb rack and pan-seared sea bass highlight the chefs’ dedication to excellence. The lamb rack is perfectly cooked to retain juiciness, accompanied by a rosemary-infused jus that complements the meat’s richness.
Meanwhile, the sea bass features a crisp skin and tender flesh, resting on a bed of seasonal vegetables.
For those who prefer vegetarian dishes, the wild mushroom risotto stands out as a hearty yet elegant choice. Creamy Arborio rice is infused with truffle oil and dotted with sautéed wild mushrooms, creating a luxurious mouthfeel.
The menu also includes a grilled vegetable platter that celebrates the freshness and natural sweetness of the season’s harvest.
Comparative Highlights
| Dish | Key Ingredients | Flavor Profile | Recommended Pairing |
| Herb-Crusted Lamb Rack | Lamb, rosemary, garlic, Dijon mustard | Savory, aromatic, tender | Cabernet Sauvignon |
| Pan-Seared Sea Bass | Sea bass, lemon, seasonal vegetables | Light, fresh, buttery | Sauvignon Blanc |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, truffle oil | Earthy, creamy, rich | Pinot Noir |
| Grilled Vegetable Platter | Seasonal vegetables, olive oil, herbs | Smoky, sweet, fresh | Chardonnay |
Signature Cocktails: Crafted to Perfection
The cocktail menu at Club 28 is a testament to mixology mastery, featuring both timeless classics and innovative creations. Crafted with premium spirits, fresh ingredients, and expert techniques, each cocktail is designed to complement the culinary offerings and enhance the overall experience.
Whether you prefer something sweet, sour, or bitter, the cocktail selection caters to a wide range of tastes.
The bartenders take pride in their craft, often incorporating house-made syrups, infusions, and garnishes that elevate each drink. Signatures like the Smoky Old Fashioned and the Citrus Basil Martini are crowd favorites, known for their perfect balance and intriguing layers of flavor.
Seasonal cocktails ensure that guests always have something new and exciting to try.
Non-alcoholic options are thoughtfully prepared as well, featuring fresh juices, artisanal sodas, and creative mocktails that don’t compromise on sophistication or taste. These provide excellent alternatives for those seeking a refreshing beverage without alcohol.
Popular Signature Cocktails
- Smoky Old Fashioned: Bourbon, smoked maple syrup, Angostura bitters, orange peel.
- Citrus Basil Martini: Vodka, fresh lemon juice, basil syrup, splash of soda.
- Spiced Mango Mule: Spiced rum, mango puree, ginger beer, lime.
- Virgin Cucumber Cooler: Cucumber, lime, mint, soda water (non-alcoholic).
“Each cocktail we serve is a reflection of creativity and precision, designed to delight and surprise with every sip.”
Desserts: Sweet Endings
Club 28’s dessert menu is a thoughtfully curated selection of indulgent treats meant to provide a satisfying conclusion to your meal. From rich and decadent to light and refreshing, the desserts offer a variety of textures and flavors that cater to different preferences.
Every sweet creation is crafted with care and attention to detail.
Signature desserts such as the chocolate lava cake and the lemon mascarpone tart exemplify the artistry behind the menu. The lava cake is served warm, with a molten center that oozes rich chocolate, paired with vanilla bean ice cream for contrast.
The lemon mascarpone tart balances tartness and creaminess perfectly, featuring a crisp almond crust.
For those seeking a lighter option, the fresh berry sorbet offers a vibrant and palate-cleansing finish. The menu also includes classic crème brûlée, with a perfectly torched caramelized sugar crust and creamy custard beneath.
Popular Dessert Choices
- Chocolate Lava Cake: Warm chocolate cake with molten center, vanilla ice cream.
- Lemon Mascarpone Tart: Tart lemon filling with mascarpone cream, almond crust.
- Fresh Berry Sorbet: Seasonal berries, naturally sweetened, refreshing.
- Classic Crème Brûlée: Rich custard with caramelized sugar crust.
Wine Selection: Perfect Pairings
Complementing the exquisite food and drink offerings, Club 28 boasts an extensive wine list curated to enhance every dining experience. The selection features a diverse range of varietals from renowned vineyards around the world.
Whether you prefer a bold red, crisp white, or sparkling wine, the list offers something for every palate and occasion.
Expert sommeliers are available to assist guests with pairings that highlight the flavors of their meal. The wine list is regularly updated to include seasonal favorites and rare finds, ensuring a dynamic and exciting selection.
Attention to provenance and quality is paramount, with many organic and biodynamic options included.
For those new to wine or seeking guidance, the menu includes tasting notes and suggested pairings. This thoughtful approach helps guests choose wines that perfectly complement their chosen dishes, enhancing overall enjoyment.
Wine Pairing Suggestions
| Dish | Recommended Wine | Tasting Notes |
| Herb-Crusted Lamb Rack | Cabernet Sauvignon | Full-bodied, rich, with notes of blackberry and cedar. |
| Pan-Seared Sea Bass | Sauvignon Blanc | Light, crisp, with citrus and grassy undertones. |
| Wild Mushroom Risotto | Pinot Noir | Earthy, light-bodied, with red fruit and subtle spice. |
| Lemon Mascarpone Tart | Moscato d’Asti | Sweet, bubbly, with floral and peach notes. |
“Our curated wine collection is designed to bring harmony between the glass and the plate, creating a memorable dining experience.”
Dietary Accommodations: Inclusive Dining
Understanding the diverse needs of its guests, Club 28 prioritizes inclusive dining options. The menu clearly identifies dishes that cater to common dietary restrictions, including gluten-free, vegetarian, vegan, and dairy-free options.
This commitment ensures that everyone can enjoy a delicious and worry-free meal.
Staff members are trained to accommodate special requests and provide detailed information about ingredients and preparation methods. Whether you have allergies, follow a specific diet, or simply prefer certain types of foods, the team at Club 28 is ready to assist you in selecting suitable dishes.
Special menus are also available upon request for larger groups or events, allowing for customized experiences that respect individual dietary needs without compromising on flavor or quality.
Key Dietary Options
- Gluten-Free: Roasted Beet & Goat Cheese Salad, Grilled Vegetable Platter.
- Vegetarian: Wild Mushroom Risotto, Citrus-Marinated Shrimp Cocktail (with substitution).
- Vegan: Seasonal Vegetable Stir Fry, Fresh Berry Sorbet.
- Dairy-Free: Spiced Mango Mule cocktail, Pan-Seared Sea Bass (with preparation adjustment).
Private Events & Catering: Tailored Experiences
Club 28 offers exceptional private event and catering services, perfect for special occasions, corporate gatherings, or intimate celebrations. The team collaborates closely with clients to design menus that suit the theme, preferences, and dietary requirements of each event.
This personalized approach ensures a seamless and memorable experience.
The venue provides a stylish and comfortable setting with flexible seating arrangements to accommodate groups of varying sizes. From cocktail receptions with passed hors d’oeuvres to full plated dinners, the culinary staff delivers consistent quality and creativity.
Additional services include customized beverage packages, audiovisual support, and dedicated event coordinators who oversee every detail. This comprehensive offering allows hosts to focus on their guests while Club 28 manages the culinary and logistical components.
Event Catering Highlights
- Customizable Menus: Tailored selections based on guest preferences and dietary needs.
- Full-Service Bar: Signature cocktails, wine pairings, and non-alcoholic beverages.
- Event Coordination: Dedicated staff to ensure smooth execution.
- Flexible Spaces: Accommodations for intimate dinners or large celebrations.
“We believe every event deserves a unique culinary narrative, crafted to delight and inspire your guests.”
Club 28’s menu is a masterful blend of tradition and innovation, designed to satisfy a wide range of tastes and preferences. From the first appetizer to the last sip of wine, each element reflects a commitment to quality, creativity, and exceptional service.
Whether you’re enjoying a casual night out or hosting a grand event, the menu’s diverse offerings ensure a memorable experience.
With its inclusive approach and attention to detail, Club 28 creates an inviting atmosphere where food and drink come together harmoniously. The culinary team’s passion shines through every plate and glass, making Club 28 a destination that promises both comfort and excitement.
Embrace the opportunity to explore the rich flavors and thoughtfully curated selections that define this exceptional dining experience.
