Tucked away in the heart of Jamestown, North Dakota, Club 1883 offers a menu that is both a nod to local heritage and a celebration of contemporary culinary trends. This establishment is more than just a bar and grill; it’s a gathering place where flavors tell stories and every meal is an invitation to connect.
Club 1883’s menu reflects the community’s spirit—hearty, warm, and welcoming—while also surprising guests with inventive dishes and refined classics. Whether you’re a long-time resident or just passing through, the first step inside Club 1883 is met with the irresistible aromas of sizzling meats, freshly baked bread, and spices that evoke a sense of home.
Dining at Club 1883 is about much more than eating—it’s about sharing moments, making memories, and indulging in dishes crafted with care. From the first glance at the menu, it’s clear that every dish is designed to satisfy both comfort food cravings and adventurous appetites.
The variety is impressive, offering everything from classic American fare to inventive chef specials, all served up in an inviting atmosphere that encourages lingering conversations and shared laughter.
With a commitment to quality ingredients and a passion for hospitality, Club 1883 continues to earn its place as a beloved culinary destination in Jamestown.
Signature Starters: Setting the Tone
The first course at Club 1883 sets the scene for a memorable meal. The diverse selection of appetizers is designed to awaken your palate, offering a blend of classic favorites and creative new spins.
Each dish reflects a commitment to fresh ingredients and bold flavors, making the starters an experience in their own right.
Begin with the always-popular Fried Pickle Spears, a crunchy, tangy treat served with a house-made ranch. These are a local favorite, perfect for sharing or savoring solo as you peruse the rest of the menu.
Another standout is the Buffalo Cauliflower, which delivers a zesty kick without the heaviness of traditional wings. Lightly breaded and tossed in spicy buffalo sauce, this dish is a testament to the kitchen’s ability to create bold flavors using wholesome ingredients.
For those seeking richer fare, the Cheese Curds offer a taste of North Dakota’s dairy heritage. Lightly battered and fried to golden perfection, they arrive at the table piping hot, paired with a tangy dipping sauce.
The Sampler Platter is ideal for indecisive diners, combining several appetizers into one generous plate—think onion rings, chicken tenders, and mozzarella sticks, all ready to be dipped and shared.
“Club 1883’s starters are designed for community—everything is meant to be shared, sparking conversation and anticipation for the meal ahead.” – Executive Chef, Club 1883
- Fried Pickle Spears with ranch dip
- Buffalo Cauliflower, vegan-friendly option
- Wisconsin Cheese Curds with house sauce
- Hearty Sampler Platter for groups
No matter your preferences, the appetizer menu at Club 1883 ensures that your dining experience begins on a high note. With each dish crafted for both flavor and fun, it’s easy to see why this section of the menu is a favorite among regulars and newcomers alike.
Burgers & Sandwiches: Classic Comforts, Local Flavor
Burgers and sandwiches are the bedrock of Club 1883’s menu, offering comfort and familiarity with a distinctly local twist. The kitchen’s approach to these classics is both respectful of tradition and open to innovation, resulting in a line-up that’s as diverse as the community itself.
The 1883 Burger stands as a testament to the restaurant’s philosophy—simple ingredients, expertly prepared. This burger features a hand-formed beef patty, locally sourced and grilled to order, topped with melted cheddar, crisp lettuce, tomato, and a signature sauce.
For those seeking a little more adventure, the Bison Burger incorporates regional flavors, pairing lean bison meat with caramelized onions and smoky gouda.
Vegetarians will appreciate the Portobello Mushroom Sandwich, which layers marinated mushrooms with roasted red peppers and Swiss cheese on a toasted ciabatta roll. The attention to detail—like house-pickled onions and freshly baked buns—elevates every sandwich, ensuring that even the simplest options feel special.
| Burger/Sandwich | Main Protein | Unique Feature |
| 1883 Burger | Beef | Signature sauce, locally sourced beef |
| Bison Burger | Bison | Caramelized onions, smoked gouda |
| Portobello Mushroom Sandwich | Mushroom | House-pickled onions, vegan option available |
| Classic Club Sandwich | Turkey, bacon | Triple stacked, fresh sourdough |
- Hand-cut fries or sweet potato wedges as standard sides
- Gluten-free buns available upon request
- Customizable toppings for every burger and sandwich
Every sandwich and burger at Club 1883 is a reflection of the kitchen’s commitment to quality and flavor. Diners leave satisfied, knowing that their meal was crafted with care from the best ingredients Jamestown has to offer.
Steaks & Grilled Specialties: The Heart of the Menu
Steak lovers will find themselves at home at Club 1883, where grilling is both a science and an art. The menu’s grilled specialties are a showcase of premium proteins, expertly seasoned and cooked to perfection.
Each cut is selected for its flavor and tenderness, ensuring a memorable dining experience.
The Ribeye Steak is a house favorite, known for its marbling and robust flavor. Grilled over an open flame and finished with a touch of herbed butter, it’s served alongside classic sides like garlic mashed potatoes and seasonal vegetables.
For those seeking a lighter option, the Grilled Salmon offers a delicate, smoky flavor, complemented by a citrus-infused glaze.
Poultry fans are not left out, with options such as the Herb-Crusted Chicken Breast—juicy and aromatic, finished with a rosemary pan sauce. The kitchen also offers a rotating selection of grilled specials, featuring everything from pork chops to lamb, depending on the season and local availability.
- Certified Angus Beef used for all steaks
- Choice of classic steakhouse or seasonal sides
- Homemade sauces: peppercorn, béarnaise, and chimichurri
“A perfectly grilled steak is about patience and respect for the ingredient. At Club 1883, we let the flavors speak for themselves.” – Grillmaster, Club 1883
Whether you’re celebrating a special occasion or simply indulging in a weeknight treat, the steak and grill selections at Club 1883 never disappoint. The quality of the ingredients and the skill of the kitchen ensure that every plate is both satisfying and memorable.
Pasta & Comfort Bowls: Hearty Classics with a Twist
For those who crave comfort in a bowl, Club 1883’s pasta and grain dishes offer warmth and satisfaction. These menu items blend tradition with innovation, marrying familiar flavors with unique touches that surprise and delight.
The Three-Cheese Macaroni is a perennial favorite, featuring a blend of cheddar, mozzarella, and parmesan, all enveloped in a creamy béchamel sauce. Topped with crispy breadcrumbs and a hint of truffle oil, it’s a decadent take on a classic.
The Cajun Chicken Alfredo delivers a spicy kick, pairing blackened chicken with a rich, velvety sauce and perfectly al dente fettuccine.
Vegetarian diners will appreciate the Garden Pesto Pasta, which tosses roasted vegetables with basil pesto and toasted pine nuts. Grain bowl options are also available, featuring hearty ingredients like quinoa, roasted sweet potatoes, and pickled vegetables, all finished with a tangy vinaigrette.
| Dish | Main Ingredients | Key Flavor Profile |
| Three-Cheese Macaroni | Cheddar, mozzarella, parmesan | Creamy, rich, comforting |
| Cajun Chicken Alfredo | Chicken, fettuccine, Cajun spice | Spicy, savory, hearty |
| Garden Pesto Pasta | Roasted vegetables, pesto, pine nuts | Herbaceous, fresh, light |
| Harvest Grain Bowl | Quinoa, sweet potatoes, pickled veggies | Earthy, tangy, nourishing |
- Gluten-free pasta on request
- Vegan cheese substitutes available
- Option to add grilled proteins to any bowl
Club 1883’s comfort bowls and pasta options offer something for everyone, from the adventurous eater to the traditionalist. The emphasis on fresh, high-quality ingredients ensures that every dish delivers both flavor and nourishment.
Salads & Lighter Fare: Freshness at the Forefront
Not every meal needs to be heavy to satisfy. Club 1883’s salads and lighter fare are thoughtfully composed, offering vibrant flavors and crisp textures for those seeking a refreshing option.
These dishes prove that healthy choices can be just as indulgent as their heartier counterparts.
The Signature 1883 Salad is a visual and culinary delight, layering mixed greens with candied pecans, dried cranberries, goat cheese, and a house-made balsamic vinaigrette. For guests seeking a protein boost, the Southwest Chicken Salad combines grilled chicken, black beans, corn, and avocado with a zesty cilantro-lime dressing.
Seasonal specials rotate throughout the year, such as the Strawberry Spinach Salad in spring or the Harvest Apple Salad in autumn, showcasing local produce at its peak. Light bites like the Avocado Toast or the classic BLT Wrap round out the section, offering quick yet satisfying options for lunch or a lighter dinner.
- Choice of grilled chicken, steak, or shrimp add-ons
- House-made dressings and vinaigrettes
- Gluten-free and vegan salad options
“Our salads are more than just sides—they’re thoughtfully crafted meals full of color, texture, and flavor.” – Head Chef, Club 1883
The lighter fare at Club 1883 is proof that a meal can be both wholesome and deeply satisfying. Every salad is a celebration of freshness, designed to please both the palate and the eye.
Kids’ Menu & Family-Friendly Dining
Families are a central part of Club 1883’s community, and the menu reflects this with a dedicated section for younger guests. Thoughtful portions, approachable flavors, and a touch of fun ensure that even the pickiest eaters find something to enjoy.
The Kids’ Burger is a miniature version of the house classic, served with hand-cut fries or a side of fresh fruit. Chicken tenders, always a crowd-pleaser, are made from high-quality chicken breast, breaded and fried to a golden crisp.
For those seeking healthier choices, the Grilled Cheese features whole wheat bread and a blend of mild cheeses, served alongside carrot sticks.
Club 1883 also offers customizable Build-Your-Own Pasta Bowls for children, allowing little diners to select their favorite noodles, sauces, and toppings. The kitchen is attentive to allergies and dietary restrictions, working with parents to ensure every meal is safe and satisfying.
- Smaller portions of adult favorites available
- Fruit cups and veggie sticks as side options
- Gluten- and dairy-free meals on request
| Kids’ Option | Main Feature | Healthier Side |
| Kids’ Burger | Mini beef patty, cheddar | Fruit cup |
| Chicken Tenders | All white meat, baked or fried | Veggie sticks |
| Grilled Cheese | Whole wheat bread, mild cheeses | Carrot sticks |
| BYO Pasta Bowl | Choice of noodle, sauce, topping | Apple slices |
By making family-friendly dining a priority, Club 1883 ensures that every guest, regardless of age, feels welcome and well cared for. The kids’ menu is designed not only for taste but also for nutrition, giving parents peace of mind.
Desserts & Sweet Endings: Indulgence Redefined
No meal at Club 1883 is complete without a sweet finish. The dessert menu strikes a balance between nostalgia and sophistication, offering treats that satisfy both simple and refined palates.
Every dessert is made in-house, with a focus on quality ingredients and beautiful presentation.
The Salted Caramel Bread Pudding is a luxurious twist on a classic, served warm with vanilla ice cream and a drizzle of house-made caramel sauce. Chocolate lovers gravitate toward the Double Chocolate Lava Cake, which boasts a molten center and a dusting of cocoa powder.
For a lighter option, the Lemon Berry Parfait layers fresh berries, tangy lemon curd, and whipped cream in a chilled glass.
Seasonal pies, such as Apple Crisp in the fall or Strawberry Rhubarb in spring, highlight local produce and time-honored recipes. The kitchen is happy to accommodate dietary needs, offering gluten-free brownies and dairy-free sorbets.
- Rotating selection of seasonal pies and cakes
- House-made ice creams and sorbets
- Gluten-free and vegan dessert options
“A great dessert should linger in your memory—the perfect ending to a perfect meal.” – Pastry Chef, Club 1883
Sweet endings at Club 1883 are crafted with the same dedication and creativity as the rest of the menu. Each bite is a celebration, inviting guests to savor the moment and look forward to their next visit.
Beverages & Local Libations: Raising a Glass
The beverage program at Club 1883 complements the food menu with an impressive selection of drinks, ranging from local craft beers to artisanal cocktails. Whether you’re unwinding after a long day or toasting to a special occasion, there’s something for every taste and mood.
The bar features a rotating tap list of North Dakota’s finest craft brews, alongside national favorites and seasonal specialties. Local distilleries are also well represented, with house cocktails that showcase regional spirits and fresh, house-made mixers.
The 1883 Old Fashioned is a must-try, blending small-batch bourbon with orange bitters and a hint of maple syrup.
For those seeking non-alcoholic options, the menu includes a variety of hand-crafted sodas, fresh lemonades, and specialty coffees. The beverage team takes pride in their knowledge and hospitality, always ready to recommend the perfect pairing for your meal.
- Rotating selection of North Dakota craft beers
- Signature cocktails and mocktails
- Extensive wine list and local spirits
- House-made sodas and lemonades
| Beverage | Type | Notable Ingredient |
| 1883 Old Fashioned | Cocktail | Maple syrup, local bourbon |
| Prairie Wheat Ale | Craft Beer | ND-grown wheat |
| House Lemonade | Non-Alcoholic | Fresh lemons, honey |
| Espresso Martini | Cocktail | Local cold brew coffee |
Whether you’re a connoisseur or a casual sipper, Club 1883’s beverage offerings ensure that every guest can find a drink to complement their meal and elevate their experience.
Conclusion: The Club 1883 Experience
Club 1883 in Jamestown, ND, stands as a beacon of hospitality and culinary excellence, offering a menu that honors tradition while embracing the excitement of modern dining. Every dish, from starters to desserts, is crafted with intention, blending local ingredients and creative flair to create memorable meals.
The restaurant’s commitment to quality is reflected in every aspect of the menu—whether you prefer hearty steaks, inventive pastas, or vibrant salads, you’ll find flavors that resonate and linger.
The welcoming atmosphere at Club 1883 fosters a sense of community and belonging. Families, friends, and solo diners alike are drawn in by the promise of great food and genuine hospitality.
With its thoughtful kids’ menu, inclusive options for all dietary needs, and robust beverage program, Club 1883 truly has something for everyone. It’s a place where regulars are greeted by name and newcomers are treated like old friends.
Dining at Club 1883 is more than just a meal—it’s an experience that invites guests to slow down, savor each bite, and celebrate the simple joys of good company and exceptional food. As the flavors of Jamestown come alive on each plate, it’s clear why Club 1883 has become a cherished destination in the heart of North Dakota.
Whether you’re seeking comfort, adventure, or just an evening of laughter and conversation, the doors of Club 1883 are always open, ready to welcome you home.
