There are few experiences as memorable as savoring the smoky aroma wafting from a barbecue pit, and at Clarks Barbecue, this sensory delight is elevated into an art form. Nestled in the heart of the community, Clarks has become synonymous with authentic Southern barbecue, drawing locals and travelers alike with its promise of perfectly cooked meats and classic sides.
The menu at Clarks Barbecue is a testament to time-honored techniques and a commitment to quality, blending tradition with creative twists to please every palate. Whether you crave tender brisket, juicy ribs, or crave-worthy vegetarian options, the array of choices ensures everyone leaves satisfied.
The welcoming atmosphere, paired with rich flavors and generous portions, makes each visit feel like a special occasion.
From its humble beginnings, Clarks Barbecue has grown into a culinary institution, renowned not just for its food but for the sense of community it fosters. Every dish tells a story, from the slow-smoked meats to the homemade sauces crafted with secret family recipes.
Diners are invited to linger, sharing laughter and stories over plates piled high with barbecue classics. It’s more than just a meal—it’s an experience that fuses heritage, hospitality, and heart.
Explore what makes Clarks Barbecue Menu stand out and why it remains a beloved destination for barbecue enthusiasts everywhere.
Signature Smoked Meats
At the core of Clarks Barbecue is its legendary selection of smoked meats, each one prepared with care and precision. The secret lies in the slow smoking process, where hand-selected cuts are infused with the flavors of seasoned wood, resulting in an unmistakable depth and richness.
This section of the menu is a celebration of texture, flavor, and tradition.
Brisket is often heralded as the star of the show, boasting a perfect balance of bark and tenderness. The pitmasters meticulously monitor the fire for hours, ensuring every slice holds the right amount of juiciness and smokiness.
It’s a labor of love that pays off in every bite.
Their ribs, both pork and beef, are equally revered. Coated in a proprietary spice rub, these are smoked until the meat nearly falls off the bone, creating a mouthwatering experience for barbecue aficionados.
The smoky aroma and caramelized edges make it difficult to resist ordering seconds.
For those who appreciate variety, Clarks also offers smoked turkey and sausage links, each bringing its unique character to the table. The turkey is moist and subtly seasoned, while the sausage packs a punch with its blend of spices and a satisfying snap.
- Brisket: Slow-cooked for up to 16 hours
- Pork Ribs: Signature dry rub, finished with house glaze
- Beef Ribs: Hearty, meaty, and intensely flavorful
- Smoked Turkey: Lean, juicy, and lightly smoked
- House Sausage: Crafted with a blend of premium meats and spices
“At Clarks, our smoked meats are more than recipes—they’re a tradition handed down through generations, perfected for our guests to savor.”
Homemade Sauces and Rubs
No barbecue experience is complete without the right sauce, and Clarks Barbecue takes this element seriously. Each sauce is crafted in-house, designed to complement the natural flavors of the smoked meats.
Whether your preference leans toward sweet, tangy, or fiery, there’s a sauce to match every mood and dish.
Clarks offers an impressive range of sauces, from traditional tomato-based varieties to unique creations that reflect regional influences. Their Original BBQ Sauce is a crowd favorite, striking a balance between sweetness and acidity.
For those seeking heat, the Spicy Firecracker Sauce delivers a bold kick without overpowering the palate.
The dry rubs at Clarks are equally noteworthy. Meticulously blended with a combination of herbs and spices, these rubs are massaged into the meats before smoking, ensuring every bite is packed with flavor.
The rubs are so popular that many guests purchase jars to take home, hoping to recreate the magic in their own kitchens.
Popular Sauce Choices
- Original BBQ Sauce: Sweet, tangy, and versatile
- Firecracker Sauce: Spicy with a peppery finish
- Carolina Gold: Mustard-based and zesty
- Honey Hickory: Smooth and slightly smoky with a touch of honey
| Sauce | Flavor Profile | Best Pairing |
| Original BBQ Sauce | Sweet & Tangy | Brisket, Pulled Pork |
| Firecracker | Spicy & Peppery | Sausage, Ribs |
| Carolina Gold | Zesty & Mustardy | Chicken, Turkey |
| Honey Hickory | Smooth & Smoky | Beef Ribs, Chicken |
Experimenting with different sauces can transform your meal, allowing you to customize each bite to your liking. This flexibility is part of what keeps patrons coming back to Clarks Barbecue, eager to discover new flavor combinations.
Classic Barbecue Platters
The heart of any barbecue menu lies in its platters, and Clarks Barbecue offers a robust selection to satisfy every appetite. Each platter is thoughtfully assembled, ensuring a harmonious balance of main proteins and complementary sides.
These meals are designed to be both filling and flavorful, ideal for sharing or enjoying solo.
One of the hallmarks of Clarks’ platters is the generous portion size. Guests can choose from single-protein or combination plates, making it easy to sample multiple menu favorites.
Each platter typically includes a choice of two classic sides and freshly baked bread.
The most popular platters feature brisket, ribs, and pulled pork, but adventurous diners often opt for the mixed meat platter. This option is perfect for those who want to experience the full spectrum of Clarks’ smoked offerings in one sitting.
The presentation is rustic yet appealing, emphasizing the authenticity of the barbecue tradition.
- Single Meat Platter: Choice of any smoked meat, two sides, and bread
- Two-Meat Combo: Select two different meats with sides
- Mixed Meat Platter: Brisket, ribs, sausage, and turkey
- Pulled Pork Plate: Slow-cooked, hand-pulled pork served with classic sides
“The platters at Clarks are meant to be shared, bringing people together over hearty food and good company.”
For families or larger groups, Clarks offers family-style platters. These platters allow everyone at the table to sample and share, adding a communal spirit to the dining experience.
The combination of flavors, from savory brisket to tangy sauces, ensures there’s something for everyone.
Irresistible Sides and Fresh Salads
A great barbecue meal is elevated by its sides, and Clarks Barbecue takes pride in offering an array of homemade accompaniments. Each side dish is crafted to complement the rich flavors of the smoked meats, providing contrast and balance.
Traditional options like creamy coleslaw and smoky baked beans remain perennial favorites. These classics offer a familiar comfort, providing a cooling and hearty backdrop to the main event.
For those looking for something lighter, the fresh salads at Clarks deliver both flavor and crunch.
Potato salad, mac and cheese, and fried okra are crowd-pleasers, rounding out the meal with bold flavors and satisfying textures. The kitchen uses fresh, locally sourced produce whenever possible, adding a layer of quality that sets these sides apart.
- Creamy Coleslaw: Shredded cabbage and carrots in a tangy dressing
- Smoky Baked Beans: Slow-cooked with bits of smoked meat
- Potato Salad: Creamy, classic, and comforting
- Mac and Cheese: Rich, cheesy, and baked to perfection
- Fried Okra: Crispy and golden, a Southern staple
- Garden Salad: Fresh greens, tomatoes, cucumbers, and house dressing
Comparing Popular Sides
| Side | Texture | Flavor Notes |
| Creamy Coleslaw | Crunchy, Creamy | Tangy, Refreshing |
| Smoky Baked Beans | Soft, Hearty | Sweet, Smoky |
| Mac and Cheese | Velvety, Cheesy | Rich, Savory |
| Fried Okra | Crispy, Tender | Savory, Slightly Earthy |
Pairing your favorite meat with the right side can truly enhance your meal. Many regulars at Clarks recommend trying something new with each visit, as the sides are just as memorable as the main courses.
Vegetarian and Lighter Options
While barbecue is often associated with meat, Clarks Barbecue recognizes the importance of catering to all dietary preferences. The menu features a thoughtful selection of vegetarian and lighter options, ensuring that everyone can enjoy a hearty meal.
Vegetarian guests are delighted by the grilled vegetable platter, which features seasonal produce brushed with olive oil and lightly charred over the pit. The result is a medley of flavors and textures that rival any meat-based dish.
Salads, such as the Southwest Black Bean Salad, offer protein and substance without sacrificing taste.
For those seeking lighter fare, Clarks offers smoked chicken breast and turkey, both of which are lean yet packed with flavor. These dishes are paired with fresh sides, making them ideal for diners watching their caloric intake or seeking a balanced meal.
- Grilled Vegetable Platter: Zucchini, bell peppers, mushrooms, and onions
- Southwest Black Bean Salad: Black beans, corn, avocado, and cilantro dressing
- Smoked Chicken Breast: Lean, tender, and served with a light glaze
- Fresh Fruit Plate: Seasonal fruits, ideal as a side or dessert
“Barbecue is for everyone, and our vegetarian options prove you don’t need meat to enjoy bold, smoky flavors.”
With these offerings, Clarks demonstrates a commitment to inclusivity and culinary creativity. Guests with dietary restrictions can dine with confidence, knowing they will receive the same attention to flavor and quality enjoyed by all patrons.
Specialty Sandwiches and Handhelds
Sandwiches are a staple at Clarks Barbecue, offering a convenient and satisfying way to enjoy their signature smoked meats. Each sandwich is built on a fresh-baked bun and piled high with flavorful fillings, making them a popular choice for both dine-in and takeout guests.
The Pulled Pork Sandwich is a standout, featuring tender pork that’s been slow-cooked and hand-pulled, then topped with a tangy slaw for added crunch. Brisket lovers can opt for the Texas Brisket Sandwich, where thick slices of smoky beef are paired with pickles and onions for a classic experience.
For those seeking something different, Clarks offers a Smoked Chicken Sandwich and a Vegetarian BBQ Sandwich. The latter substitutes grilled portobello mushrooms and vegetables for meat, ensuring that vegetarians don’t miss out on the barbecue fun.
- Pulled Pork Sandwich: Slow-cooked pork, slaw, and barbecue sauce
- Texas Brisket Sandwich: Sliced brisket, pickles, onions, and house sauce
- Smoked Chicken Sandwich: Chicken breast, lettuce, tomato, and honey-mustard
- Vegetarian BBQ Sandwich: Grilled portobello, peppers, onions, and tangy BBQ sauce
Sandwich Comparison Table
| Sandwich | Main Protein | Key Toppings |
| Pulled Pork Sandwich | Pulled Pork | Slaw, BBQ Sauce |
| Texas Brisket Sandwich | Brisket | Pickles, Onions, House Sauce |
| Smoked Chicken Sandwich | Chicken Breast | Lettuce, Tomato, Honey-Mustard |
| Vegetarian BBQ Sandwich | Portobello Mushroom | Peppers, Onions, BBQ Sauce |
Sandwiches at Clarks are perfect for on-the-go meals or a quick lunch. Their balanced flavors and satisfying portions make them a top choice among regulars.
Delicious Desserts and Sweet Treats
No meal at Clarks Barbecue would be complete without a sweet ending. The dessert menu is a showcase of Southern classics, all made in-house with the same attention to detail as the rest of the menu.
Each dessert is designed to provide a comforting, indulgent finish to your dining experience.
The Pecan Pie is a favorite, featuring a flaky, buttery crust and a rich, nutty filling. Banana pudding, another staple, is layered with fresh bananas, vanilla wafers, and creamy custard, offering a nostalgic taste of childhood.
For those who prefer something lighter, the seasonal fruit cobbler is a refreshing option.
Brownies, cookies, and ice cream treats round out the selection, ensuring there is something for everyone. Each dessert is portioned generously, making it easy to share—or enjoy all to yourself.
- Pecan Pie: House-made with toasted pecans and caramel filling
- Banana Pudding: Creamy layers of pudding, fresh bananas, and vanilla wafers
- Fruit Cobbler: Rotating selection based on seasonal fruit
- Chocolate Brownie: Rich, fudgy, and topped with a dusting of powdered sugar
“Our desserts are crafted to evoke the comfort and warmth of home, the perfect way to end a meal with friends and family.”
The dessert menu at Clarks is more than an afterthought—it’s an integral part of the experience. Guests are encouraged to save room for dessert, as these sweet treats are as memorable as the barbecue itself.
Family Meals, Catering, and Takeout
Recognizing the importance of convenience and community, Clarks Barbecue has expanded its menu to include family meals, catering packages, and takeout options. These offerings make it easy to enjoy Clarks’ signature flavors at home, at work, or at special events.
Family meals are designed to feed groups of all sizes, providing a selection of meats, sides, and desserts. Each package is customizable, allowing customers to select their favorite items and create a spread that suits any occasion.
The generous portions and variety of choices ensure no one leaves the table hungry.
Catering services at Clarks are renowned for their reliability and quality. From corporate lunches to backyard parties, the team handles every detail, delivering hot, fresh barbecue directly to your event.
The catering menu includes all the classics, as well as special items available exclusively for large groups.
- Family Meal Packs: Choose from a range of proteins, sides, and desserts
- Catering Packages: Customized for events of all sizes, with full-service options
- Takeout Platters: Conveniently packaged for pickup or delivery
- Boxed Lunches: Individual meals for meetings or group gatherings
Sample Family Meal Comparison
| Meal Pack | # of People | Includes |
| Family Feast | 4-6 | 2 meats, 3 sides, bread, dessert |
| Party Pack | 10-12 | 3 meats, 4 sides, bread, dessert |
| Event Catering | 25+ | Customizable menu, setup, and service |
Bringing Clarks Barbecue to your next event guarantees a memorable experience. The convenience and flexibility of these options have made Clarks a top choice for gatherings of all types.
Conclusion: The Clarks Barbecue Experience
Clarks Barbecue is more than just a restaurant—it’s a celebration of flavor, tradition, and community. The menu is a carefully curated journey through the best of Southern barbecue, offering something for everyone, from lifelong carnivores to health-conscious diners and vegetarians.
Each dish is prepared with devotion, reflecting a legacy of craftsmanship and a passion for hospitality.
Choosing what to order is an adventure in itself, with each section of the menu delivering unique delights. Whether you’re drawn to the signature smoked meats, crave the comfort of classic sides, or look forward to the sweet satisfaction of a homemade dessert, Clarks ensures that every meal is memorable.
The thoughtful inclusion of lighter and vegetarian options, as well as the flexibility of family meals and catering, speaks to a commitment to serve the whole community.
What sets Clarks Barbecue apart is not just the quality of its food, but the welcoming spirit that infuses every aspect of the dining experience. Guests leave not only with satisfied appetites but with a sense of belonging and connection.
For those seeking authentic barbecue, expertly prepared and served with genuine warmth, Clarks Barbecue stands as an enduring favorite, inviting you to return time and time again.
