China Wok in Union City offers a delightful culinary journey that caters to a wide range of tastes with its extensive menu. Known for its authentic flavors and generous portions, the restaurant has become a favorite destination for those craving traditional Chinese cuisine in a casual dining setting.
Whether you’re in the mood for classic dishes like General Tso’s chicken or something more adventurous such as Szechuan-style beef, China Wok ensures a satisfying experience every time.
What sets China Wok apart is not just the variety but the commitment to freshness and quality ingredients. Each dish is prepared with attention to detail, blending bold spices and fresh produce to create a memorable meal.
Beyond the food itself, the menu offers a balanced selection that appeals to health-conscious diners as well as those who prefer indulgent comfort food. This flexibility makes China Wok a versatile choice for families, solo diners, and groups alike.
Exploring the menu reveals an inviting mix of appetizers, entrees, and specialties designed to please different palates. The restaurant’s dedication to authentic preparation techniques shines through in every bite.
Paired with friendly service and a welcoming atmosphere, China Wok’s menu reflects the rich culinary heritage of Chinese cuisine while embracing modern dining preferences.
Appetizers and Starters
The appetizer section at China Wok Union City offers a perfect way to begin your meal with flavorful small plates that awaken the palate. These starters range from crunchy fried delights to refreshing cold dishes, designed to complement any main course.
Popular choices include the classic Egg Rolls, which are stuffed with a savory mix of vegetables and meat, then fried to golden perfection. The Crab Rangoon is another favorite, featuring creamy cheese and crab filling wrapped in a crispy wonton shell.
For those who prefer something lighter, the Cold Noodle Salad offers a refreshing blend of noodles tossed with sesame oil and fresh veggies.
Each appetizer is crafted to balance texture and flavor, providing a satisfying introduction to the meal. Whether you’re sharing with friends or enjoying a solo dining experience, these dishes set the tone for the rich variety to come.
Popular Starters
- Egg Rolls: Crisp and golden with a flavorful filling of pork and vegetables.
- Crab Rangoon: Creamy crab and cream cheese wrapped in wonton and fried.
- Potstickers: Pan-fried dumplings filled with ground pork and seasonings.
- Cold Noodle Salad: Chilled noodles tossed with sesame dressing and fresh vegetables.
“A good meal starts with a great appetizer, and China Wok’s starters never disappoint.”
Classic Entrees
The classic entree options at China Wok highlight traditional Chinese dishes that have stood the test of time. These dishes are crafted with authentic sauces and cooking methods, ensuring a genuine taste experience.
Among the most ordered items is General Tso’s Chicken, featuring crispy chicken pieces coated in a sweet and spicy sauce. Another staple is Beef and Broccoli, where tender beef slices are stir-fried with fresh broccoli in a savory soy-based sauce.
For seafood lovers, Shrimp with Lobster Sauce offers a rich and flavorful dish combining shrimp in a garlicky brown sauce.
The entrees cater to a wide audience, from those seeking bold, spicy flavors to diners who prefer milder, comforting options. Portions are generous, making these dishes ideal for sharing or for a hearty solo meal.
Signature Classic Dishes
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| General Tso’s Chicken | Chicken, sweet chili sauce, garlic | Sweet, tangy, and slightly spicy | Medium |
| Beef and Broccoli | Beef, broccoli, soy sauce | Savory and umami-rich | Mild |
| Shrimp with Lobster Sauce | Shrimp, garlic, fermented black beans | Garlicky and earthy | Mild |
Vegetarian and Vegan Options
China Wok Union City understands the growing demand for plant-based dishes and offers a thoughtful selection of vegetarian and vegan entrees. These dishes are designed to be as flavorful and satisfying as their meat-based counterparts.
Stir-fried mixed vegetables with tofu is a popular vegan dish that combines fresh, crisp vegetables with protein-rich tofu. The Ma Po Tofu is a spicy Sichuan dish featuring soft tofu in a chili and bean-based sauce, which can be requested vegan by omitting meat additions.
Additionally, the Vegetable Lo Mein provides a hearty noodle dish packed with a variety of vegetables and savory sauce.
These choices reflect a commitment to inclusivity, ensuring that diners with dietary restrictions or preferences can enjoy authentic Chinese flavors without compromise.
Plant-Based Favorites
- Vegetable Stir Fry: Fresh seasonal vegetables sautéed with tofu in a light soy sauce.
- Ma Po Tofu (Vegan Version): Silken tofu cooked in a spicy bean paste sauce without meat.
- Vegetable Lo Mein: Egg-free noodles tossed with an assortment of vegetables and savory sauce.
- Steamed Vegetable Dumplings: Delicate dumplings filled with mixed vegetables, steamed to perfection.
“Offering vibrant vegetarian dishes is essential for a balanced menu that respects all lifestyles.”
Specialty and Chef’s Recommendations
For those seeking unique and expertly crafted dishes, the specialty section showcases the chef’s personal favorites and innovative creations. These dishes highlight the culinary skill behind China Wok’s kitchen.
One standout is the Szechuan Spicy Fish, featuring fresh fish fillets cooked in a bold and numbing chili sauce typical of the Szechuan region. Another is the Crispy Duck, which is roasted to achieve a tender interior and crispy skin, served with hoisin sauce and pancakes.
The Honey Walnut Shrimp combines lightly battered shrimp with a sweet honey sauce and candied walnuts for a delightful contrast of textures.
These dishes often feature more complex flavors and preparation techniques, offering a gourmet experience that elevates the traditional Chinese dining experience.
Chef’s Top Picks
| Dish | Description | Key Ingredients |
| Szechuan Spicy Fish | Fresh fish cooked in spicy chili and peppercorn sauce | Fish fillets, chili peppers, Szechuan peppercorns |
| Crispy Duck | Roasted duck with crispy skin served with pancakes and hoisin | Duck, hoisin sauce, scallions, pancakes |
| Honey Walnut Shrimp | Battered shrimp in a sweet honey sauce with candied walnuts | Shrimp, honey, walnuts, mayonnaise |
“The chef’s specialties are crafted to surprise and delight diners with bold and refined tastes.”
Rice and Noodle Dishes
Rice and noodle selections form the heart of many meals at China Wok, offering a comforting base or main course for any appetite. These dishes are prepared with care to balance flavor and texture.
Fried rice options include the classic Yangzhou Fried Rice, which features shrimp, pork, eggs, and vegetables all stir-fried together. The Chow Mein noodles are stir-fried with vegetables and your choice of meat or tofu, delivering a satisfying mix of crunch and savoriness.
For a soupier option, the Wonton Noodle Soup combines delicate wontons with thin noodles in a flavorful broth.
These dishes are versatile and can be customized to suit personal preferences, making them a popular choice among regular patrons.
Rice and Noodle Highlights
- Yangzhou Fried Rice: A classic fried rice with mixed meats, eggs, and vegetables.
- Chicken Chow Mein: Stir-fried noodles with vegetables and tender chicken strips.
- Vegetable Lo Mein: Soft noodles tossed with a medley of fresh vegetables.
- Wonton Noodle Soup: Broth-based soup with wontons and thin egg noodles.
“Perfectly cooked rice and noodles are the foundation of any great Chinese meal.”
Soups and Sides
Soups and side dishes at China Wok provide comforting accompaniments that round out the dining experience. These lighter options are perfect for pairing with entrees or enjoying on their own.
Hot and Sour Soup is a flavorful starter with balanced acidity and spice, featuring tofu, mushrooms, and bamboo shoots. The Egg Drop Soup offers a silky texture with beaten eggs cooked in chicken broth, often garnished with scallions.
Side dishes include Steamed White Rice, a simple but essential component to complement richer dishes, and Fried Wontons, which deliver a crunchy, savory snack.
These choices allow diners to customize their meal and add variety without overwhelming the palate.
Complementary Sides
| Item | Description | Best Paired With |
| Hot and Sour Soup | Spicy and tangy soup with tofu and bamboo shoots | Appetizers and entrees |
| Egg Drop Soup | Light chicken broth with silky egg ribbons | Light meals and starters |
| Steamed White Rice | Fluffy plain rice | Most entrees |
| Fried Wontons | Crispy dumplings with savory filling | Appetizers and snacks |
“A well-chosen soup or side can elevate the entire meal experience.”
Beverages and Desserts
To complete the meal, China Wok Union City offers a selection of beverages and desserts that complement the bold flavors of its cuisine. These options provide a satisfying finish or refreshing accompaniment.
Traditional beverages include hot Jasmine Tea and Green Tea, both known for their cleansing qualities and subtle flavors. Soft drinks and specialty Asian-inspired drinks like bubble tea are also available for those seeking something sweet or refreshing.
Dessert options include Fried Banana with honey drizzle and Sesame Balls filled with sweet red bean paste, offering a sweet contrast to the savory meal.
These choices reflect a balance between tradition and modern tastes, providing a well-rounded dining experience from start to finish.
Sweet Endings and Drinks
- Jasmine Tea: Fragrant hot tea that aids digestion and refreshes the palate.
- Bubble Tea: Sweet tea with chewy tapioca pearls, available in various flavors.
- Fried Banana: Crispy fried banana slices topped with honey.
- Sesame Balls: Deep-fried glutinous rice balls filled with red bean paste.
“The perfect meal ends with a balance of sweet and refreshing flavors.”
China Wok Union City’s menu is a thoughtfully curated collection of dishes that reflect authentic Chinese culinary traditions while embracing the diverse preferences of today’s diners. From appetizers that awaken your taste buds to hearty entrees, satisfying sides, and indulgent desserts, the menu offers something for everyone.
Whether you’re visiting for a quick lunch or a leisurely dinner with family and friends, the variety and quality ensure a memorable experience. Its blend of classic favorites and chef’s specialties provides a rich tapestry of flavors that honor the past and celebrate innovation.
The carefully prepared vegetarian and vegan options further enhance the menu’s appeal, demonstrating a commitment to inclusivity and thoughtful dining. Paired with attentive service and a comfortable ambiance, China Wok is more than just a meal – it’s an invitation to explore and enjoy the vibrant world of Chinese cuisine in Union City.
For anyone seeking authentic, flavorful, and satisfying food, China Wok remains an excellent choice that promises consistent quality and delightful taste with every visit.
