China Wok is a beloved Chinese restaurant chain that has been delighting customers across the United States with its delectable dishes and affordable prices for over three decades. With a diverse menu featuring classic Chinese-American favorites as well as innovative creations, China Wok has earned a reputation as a go-to destination for those craving authentic and flavorful Asian cuisine.
Knowing the menu options and prices before dining or ordering is crucial to ensure a satisfying experience. China Wok’s extensive menu caters to a wide range of tastes and dietary preferences, offering everything from hearty lo mein dishes to lighter vegetable stir-fries, and from tantalizing sweet and sour specialties to mouthwatering chef’s specials. By familiarizing yourself with the menu and prices, you can make informed decisions, explore new dishes, and ensure that your meal aligns with your preferences and budget.
Appetizers and Small Items
No Chinese meal is complete without a delectable selection of appetizers to whet your appetite. At China Wok, the appetizer menu is a celebration of classic flavors and textures that tantalize the taste buds. One of the most iconic starters is the egg roll, a crispy golden-brown wrapper encasing a savory blend of cabbage, carrots, and sometimes pork or shrimp. These bite-sized delights are perfect for sharing and range from $2.99 for a small order to $4.99 for a large portion, depending on your location.
Another crowd-pleaser is the spring roll, a lighter and crunchier alternative to its egg roll counterpart. These delicate rolls are filled with a harmonious mix of vegetables and sometimes meat, providing a refreshing start to your meal. Spring rolls typically cost between $2.49 and $3.99 for a small order, making them an affordable indulgence.
For those who crave a burst of flavor in every bite, China Wok’s dumplings are a must-try. These little parcels of joy can be steamed or fried and are stuffed with a variety of fillings, including pork, chicken, or vegetables. Dumplings are often served with a tangy dipping sauce, elevating the overall experience. Prices for dumplings vary by location but typically range from $4.99 to $6.99 for a generous portion.
While prices may fluctuate slightly across different China Wok locations, the quality and authenticity of these appetizers remain consistent. Whether you’re in the mood for a crispy egg roll, a light spring roll, or a savory dumpling, China Wok’s appetizer menu offers a delightful start to your culinary journey.
Lo Mein Dishes
Lo Mein is a classic Chinese-American dish that consists of soft egg noodles stir-fried with a variety of proteins and vegetables. China Wok offers several delicious Lo Mein options to cater to different tastes and dietary preferences.
For those who love chicken, the Chicken Lo Mein is a popular choice. Tender pieces of chicken are combined with fresh vegetables like cabbage, carrots, and bean sprouts, tossed in a savory sauce. A small portion typically costs around $6.99, while a large serving is priced at $9.99.
Beef lovers can indulge in the Beef Lo Mein, where thinly sliced beef is stir-fried with the same array of vegetables and noodles. The small size is usually priced at $7.49, and the large portion costs $10.49.
If you’re in the mood for seafood, the Shrimp Lo Mein is a must-try. Succulent shrimp is combined with the signature Lo Mein noodles and vegetables, creating a delightful harmony of flavors. Expect to pay around $8.99 for a small order and $11.99 for a large serving.
For those who can’t decide, the House Special Lo Mein is the perfect choice. This dish features a combination of chicken, beef, and shrimp, along with a medley of fresh vegetables. A small portion typically costs $8.49, while a large order is priced at $11.49, making it a satisfying and value-for-money option.
No matter which Lo Mein dish you choose, you can expect generous portions of noodles, protein, and vegetables, all tossed in a flavorful sauce that will leave you craving more.
Main Dishes
China Wok’s extensive menu features a wide array of delectable main dishes that cater to diverse tastes and preferences. One of their signature offerings is the Moo Goo Gai Pan, a classic Cantonese dish that combines tender sliced chicken, fresh mushrooms, and crisp vegetables in a savory sauce. This dish is a perfect choice for those seeking a balanced and flavorful meal.
Another crowd favorite is the Kung Pao Chicken, a Sichuan specialty that packs a punch with its spicy and aromatic sauce. Diced chicken is stir-fried with peanuts, vegetables, and chili peppers, creating a delightful interplay of flavors and textures. For those who prefer a milder option, the restaurant offers a variety of regional adaptations to suit different spice preferences.
Mongolian Beef is a must-try for meat lovers. Thinly sliced beef is cooked to perfection and coated in a savory sauce made with garlic, ginger, and soy sauce. The dish is then topped with crispy fried scallions, adding a delightful crunch to every bite. Some locations offer a variation with a slightly sweeter sauce, catering to local tastes.
In addition to these classics, China Wok’s menu features a diverse range of regional specialties. For instance, their Hunan-style dishes, such as the Spicy Garlic Eggplant, offer a bold and complex flavor profile that showcases the vibrant flavors of the Hunan province. Alternatively, the Cantonese-inspired Beef with Broccoli is a beloved staple that highlights the simplicity and freshness of the ingredients.
Vegetable Dishes
For those seeking lighter, health-conscious options, China Wok’s vegetable dishes offer a delightful array of choices. Embrace the vibrant flavors and nourishing goodness of fresh vegetables expertly prepared to satisfy your cravings.
The Plain Broccoli dish is a simple yet incredibly satisfying option. Tender broccoli florets are lightly sautéed to perfection, retaining their crisp texture and vibrant green hue. This dish is a testament to the power of simplicity, allowing the natural flavors of the broccoli to shine through.
If you’re in the mood for a more diverse medley of vegetables, the Mixed Vegetables dish is sure to delight. A colorful assortment of fresh veggies, such as carrots, broccoli, mushrooms, and water chestnuts, are expertly stir-fried with a savory sauce, creating a harmonious blend of textures and flavors in every bite.
For those seeking a heartier vegetarian option, the Buddha’s Delight is a must-try. This dish features a generous portion of sautéed mixed vegetables, including broccoli, carrots, mushrooms, and snow peas, combined with crispy fried tofu and a delectable sauce. The tofu adds a satisfying protein component, making this dish a well-rounded and filling choice.
China Wok’s vegetable dishes are not only delicious but also cater to various dietary preferences and health-conscious diners. Whether you’re a dedicated vegetarian or simply looking to incorporate more plant-based options into your diet, these dishes offer a refreshing and nutritious alternative without compromising on flavor.
Sweet & Sour Dishes
China Wok’s sweet and sour dishes are a beloved staple of their menu, offering a delightful balance of tangy and sweet flavors. These dishes are prepared with a signature sauce made from a blend of vinegar, sugar, and soy sauce, creating a mouthwatering glaze that coats the protein and vegetables.
One of the most popular sweet and sour offerings is the Sweet and Sour Pork. Tender chunks of pork are lightly battered and fried until crispy, then tossed in the sweet and sour sauce along with bell peppers, onions, and pineapple chunks. This dish delivers a satisfying combination of textures and flavors in every bite.
For those who prefer poultry, the Sweet and Sour Chicken is a must-try. Succulent pieces of chicken are cooked to perfection and coated in the same tantalizing sauce, accompanied by a medley of crisp vegetables and juicy pineapple chunks.
If you’re a seafood lover, the Sweet and Sour Shrimp is sure to delight your taste buds. Plump and juicy shrimp are lightly battered and fried, then tossed in the signature sweet and sour sauce, creating a harmonious blend of flavors that will leave you craving more.
While the core ingredients of these dishes remain consistent across China Wok locations, the prices may vary slightly depending on your region. In general, you can expect to pay between $8 and $12 for a sweet and sour dish, with shrimp options being slightly higher in price due to the premium protein.
Special Combination Plates
China Wok’s special combination plates offer an excellent value for customers looking to sample a variety of dishes. These plates typically include an appetizer, a main course, and a side dish, providing a well-rounded meal at an affordable price.
The combination plates are a great way to try different dishes without committing to a single large entrée. They allow you to explore various flavors and cooking styles, making your dining experience more diverse and exciting. Whether you’re in the mood for a classic like sweet and sour chicken or want to venture into something new like Kung Pao shrimp, the combination plates have got you covered.
One of the best things about these plates is the flexibility they offer. You can mix and match different appetizers, main courses, and sides to create a unique combination that suits your taste buds. For instance, you could pair a savory egg roll with a spicy Szechuan beef and a side of steamed rice for a delightful contrast of flavors.
Trying different combinations is highly recommended, as it allows you to discover new favorites and expand your culinary horizons. The combination plates at China Wok are designed to be shareable, making them an excellent option for group dining or family gatherings. You can order a few different plates and sample a variety of dishes, ensuring that everyone’s preferences are catered to.
Moreover, these plates often come at a discounted price compared to ordering individual items separately, making them an economical choice for those seeking value for their money. With generous portions and a diverse selection of dishes, the combination plates at China Wok offer an exceptional dining experience without breaking the bank.
Moo Shu Dishes
Moo Shu dishes at China Wok offer a unique and flavorful dining experience. These dishes feature thinly shredded vegetables, scrambled eggs, and your choice of protein, all wrapped in thin pancakes. The preparation process is what sets Moo Shu apart, with the ingredients being stir-fried and served with a savory Moo Shu sauce.
China Wok’s Moo Shu options include Moo Shu Pork, Moo Shu Chicken, and Moo Shu Vegetable. The pork and chicken varieties feature tender slices of meat, while the vegetable option is a delightful meatless choice. Each Moo Shu dish is served with a generous portion of the signature sauce and a stack of thin pancakes for wrapping.
Prices for Moo Shu dishes at China Wok typically range from $8.95 to $10.95, depending on your location and the specific protein choice. These dishes are often served in a shareable portion, making them a great option for families or groups. However, individual serving sizes are also available for those dining solo or seeking a lighter meal.
Chef’s Specials
China Wok’s menu features an impressive array of Chef’s Specials that showcase the culinary expertise of their skilled chefs. These signature dishes are meticulously prepared and bursting with flavors that are sure to tantalize your taste buds.
One of the standout offerings is the Sesame Chicken. This dish is a true crowd-pleaser, featuring tender chicken morsels coated in a light, crispy batter and tossed in a savory sesame sauce. The sauce is a perfect balance of sweet and nutty flavors, complemented by the crunch of toasted sesame seeds. Each bite is a delightful combination of textures and tastes that will leave you craving for more.
Another must-try specialty is the renowned General Tso’s Chicken. This iconic dish is a fusion of Chinese and American culinary traditions, featuring crispy fried chicken pieces smothered in a tangy, slightly sweet, and perfectly spiced sauce. The sauce is a harmonious blend of garlic, ginger, and a hint of heat, creating a flavor profile that is both bold and addictive. The chicken itself is cooked to perfection, retaining its juiciness and tenderness beneath the crispy exterior.
What sets these Chef’s Specials apart is the attention to detail and the skillful execution of traditional cooking techniques. The chefs at China Wok take pride in using only the freshest ingredients and carefully balancing the flavors to create dishes that are not only delicious but also visually appealing. Each plate is a work of art, beautifully presented and guaranteed to impress even the most discerning palates.
Conclusion
China Wok’s extensive menu offers a delightful variety of Chinese-American dishes to satisfy diverse tastes and dietary preferences. From classic appetizers and lo mein noodles to flavorful main courses like Kung Pao Chicken and Mongolian Beef, there’s something for everyone. Vegetarians can indulge in delicious options like Mixed Vegetables and Plain Broccoli, while those craving something sweet and tangy can savor the sweet and sour offerings.
What truly sets China Wok apart is the incredible value it provides. The special combination plates allow you to sample multiple dishes at an affordable price, making it an excellent choice for families or groups. Additionally, the chef’s specials, such as the renowned Sesame Chicken and General Tso’s Chicken, offer a unique and unforgettable dining experience.
With its diverse menu and pocket-friendly prices, China Wok is an excellent choice for both dine-in and takeout. We encourage you to visit your nearest China Wok location or order online to experience the delectable flavors and convenient service for yourself.