China Queen St. Peters offers a culinary experience that beautifully blends traditional Chinese flavors with modern dining preferences.
Nestled in the heart of St. Peters, this restaurant has earned a reputation for its inviting atmosphere and an extensive menu that caters to a wide range of tastes.
Whether you’re craving classic dim sum, savory stir-fries, or sweet desserts, the menu is thoughtfully curated to satisfy both the casual diner and the adventurous foodie. The emphasis on fresh ingredients and authentic preparation methods distinguishes China Queen from many other local options, making it a preferred destination for those seeking genuine Chinese cuisine.
The menu reflects a commitment to quality and variety, ensuring every dish serves as a celebration of Chinese culinary heritage. From appetizers to main courses and desserts, each section offers a delightful array of choices.
Diners can explore the rich textures and bold flavors that Chinese cuisine is known for, with dishes that range from mild and comforting to spicy and robust. The menu also includes options suitable for different dietary preferences, ensuring an inclusive dining experience for all guests.
Exploring the China Queen St. Peters menu reveals not only the depth of Chinese cooking but also the creativity and passion behind the kitchen’s offerings.
Every dish tells a story of tradition, innovation, and dedication to delivering a memorable meal.
Appetizers and Starters
The appetizer section at China Queen St. Peters is designed to awaken the palate and set the tone for the meal ahead.
It offers a diverse selection of small plates that highlight the variety of textures and flavors distinctive to Chinese starters.
From crispy spring rolls to delicate dumplings, the appetizers are crafted with care and balanced seasoning. These dishes serve as both a perfect introduction to the meal and a great option for sharing among groups.
Many appetizers incorporate fresh vegetables, savory meats, and fragrant spices, all prepared with authentic techniques.
Diners will find options that range from light and refreshing to richly flavored and satisfying. The use of dipping sauces further elevates the experience, providing complementary tastes that enhance the natural ingredients.
Popular Choices
- Spring Rolls: Crispy on the outside, packed with fresh vegetables and minced pork or chicken.
- Potstickers: Pan-fried dumplings filled with pork and cabbage, served with a tangy soy dipping sauce.
- Crab Rangoon: Cream cheese and crab meat wrapped in wonton skins and fried to golden perfection.
- Egg Drop Soup: Warm and comforting, with delicate strands of egg swirled into a flavorful broth.
“The appetizers at China Queen set the perfect stage for the meal, inviting guests into a world of bold and nuanced flavors.” – Local Food Critic
Main Course Selections
The main course offerings at China Queen St. Peters showcase an extensive range of traditional and contemporary Chinese dishes.
This section of the menu caters to diverse palates, featuring meat, seafood, and vegetarian options.
Each dish is prepared with an emphasis on balance and harmony, combining savory, sweet, sour, and spicy elements to create well-rounded flavors. The chefs use time-honored recipes alongside innovative touches to keep the menu exciting and fresh.
Whether you prefer stir-fried classics or slow-cooked specialties, the main courses promise a satisfying and authentic dining experience.
Signature Dishes
- General Tso’s Chicken: Crispy fried chicken coated in a sweet and spicy sauce, garnished with scallions and sesame seeds.
- Beef and Broccoli: Tender slices of beef stir-fried with fresh broccoli in a savory garlic sauce.
- Szechuan Shrimp: Spicy and flavorful shrimp cooked with chili peppers, garlic, and vegetables.
- Mapo Tofu: Silky tofu cubes in a spicy bean paste sauce, a classic Sichuan dish.
| Dish | Main Ingredients | Spice Level | Preparation Style |
| General Tso’s Chicken | Chicken, soy sauce, sugar, garlic, chili | Medium | Deep-fried, sauced |
| Beef and Broccoli | Beef, broccoli, garlic, oyster sauce | Mild | Stir-fried |
| Szechuan Shrimp | Shrimp, chili peppers, garlic, vegetables | High | Stir-fried |
| Mapo Tofu | Tofu, ground pork, chili bean paste | High | Simmered |
Vegetarian and Vegan Options
China Queen St. Peters offers a thoughtful selection of vegetarian and vegan dishes, catering to those who prefer plant-based meals without compromising on flavor or authenticity.
These dishes highlight fresh vegetables, tofu, and creative use of sauces to deliver satisfying options.
Vegetarian diners can explore dishes that are rich in texture and taste, often incorporating traditional Chinese ingredients that provide depth and umami. The kitchen is attentive to dietary restrictions and can accommodate requests for vegan modifications.
This section demonstrates the restaurant’s commitment to inclusivity and culinary diversity, ensuring everyone leaves satisfied.
Highlight Dishes
- Vegetable Lo Mein: Stir-fried noodles with a colorful mix of vegetables and savory sauce.
- Kung Pao Tofu: Crispy tofu cubes tossed with peanuts, chili peppers, and a tangy sauce.
- Buddha’s Delight: A medley of vegetables, mushrooms, and tofu simmered in a light broth.
“The vegetarian options at China Queen strike a perfect balance between tradition and innovation, making them a must-try for all diners.” – Vegan Food Blogger
Chef’s Specials and Seasonal Offerings
The Chef’s Specials at China Queen St. Peters represent the pinnacle of creativity and skill in the kitchen.
These dishes highlight unique ingredients, seasonal produce, and innovative flavor combinations.
Often inspired by regional Chinese cuisines, these specials rotate periodically, giving regular patrons a chance to explore new tastes and experiences. The specials also reflect the chef’s personal touch and culinary expertise.
Guests are encouraged to inquire about current specials, as they often feature limited-time ingredients and exciting preparations.
Examples of Specials
- Salt and Pepper Soft Shell Crab: Crispy fried crab with a spicy and aromatic seasoning blend.
- Long Bean Stir-Fry: Fresh long beans cooked with garlic and chili flakes.
- Tea-Smoked Duck: Duck breast smoked with Chinese tea leaves for a rich, smoky flavor.
| Special | Main Ingredients | Flavor Profile | Availability |
| Salt and Pepper Soft Shell Crab | Soft shell crab, salt, pepper, garlic, chili | Spicy, crispy | Seasonal |
| Long Bean Stir-Fry | Long beans, garlic, chili flakes | Spicy, savory | Seasonal |
| Tea-Smoked Duck | Duck breast, tea leaves, spices | Smoky, rich | Limited |
Rice and Noodle Dishes
Rice and noodle dishes form a staple part of the China Queen menu, offering comforting and versatile options that complement any meal. These dishes vary from simple fried rice to elaborate noodle bowls filled with diverse ingredients.
Preparation techniques are carefully chosen to maintain the authentic texture and flavor profiles that define these staples of Chinese cuisine. The menu includes both mild and spicy varieties, catering to all tastes.
These dishes are perfect as main courses or as accompaniments to other selections, providing a satisfying base to the meal.
Popular Rice and Noodle Items
- Yangzhou Fried Rice: Classic fried rice with shrimp, pork, egg, and vegetables.
- Singapore Noodles: Thin rice noodles stir-fried with curry powder, shrimp, and vegetables.
- Dan Dan Noodles: Spicy Sichuan-style noodles with minced pork and chili oil.
“The rice and noodle dishes at China Queen are a testament to the enduring appeal of these classic staples, crafted with precision and flavor.” – Culinary Enthusiast
Soups and Sides
Soups and side dishes at China Queen St. Peters provide a harmonious balance to the main courses, offering warmth, texture, and complementary flavors.
This section features both traditional broths and lighter accompaniments.
Soups like hot and sour or wonton soup are comforting and flavorful, often enriched with fresh herbs and spices. Side dishes include steamed vegetables and pickled options that refresh the palate.
The careful pairing of soups and sides enhances the overall dining experience, allowing guests to enjoy a well-rounded meal.
Featured Soups and Sides
- Hot and Sour Soup: A tangy and spicy broth with tofu, bamboo shoots, and mushrooms.
- Wonton Soup: Delicate pork-filled wontons served in a clear, flavorful broth.
- Steamed Bok Choy: Fresh bok choy lightly seasoned and steamed to retain crunchiness.
| Item | Main Ingredients | Flavor Characteristics |
| Hot and Sour Soup | Tofu, bamboo shoots, vinegar, chili | Spicy, tangy |
| Wonton Soup | Pork wontons, broth, green onions | Mild, savory |
| Steamed Bok Choy | Bok choy, garlic, soy sauce | Fresh, light |
Desserts and Beverages
The dessert and beverage offerings at China Queen St. Peters provide a sweet conclusion to the meal.
The dessert menu includes traditional Chinese sweets that are both flavorful and satisfying without being overly heavy.
Additionally, the beverage selection complements the cuisine with options ranging from classic Chinese teas to soft drinks and specialty drinks. These choices are designed to refresh the palate and enhance the overall dining experience.
Whether you prefer a light, fruity finish or a rich and creamy treat, the dessert section has something to satisfy your sweet tooth.
Sweet Finishes and Drinks
- Mango Pudding: Smooth and creamy with a fresh mango flavor, topped with fruit pieces.
- Fortune Cookies: A fun and light way to end the meal, served with personalized messages.
- Jasmine Tea: Fragrant and soothing, perfect for pairing with any dish.
- Bubble Tea: A trendy, sweet drink with tapioca pearls and various flavor options.
“China Queen’s desserts are a delightful finale, marrying traditional flavors with modern appeal.” – Dessert Aficionado
Exploring the China Queen St. Peters menu reveals a rich tapestry of flavors, techniques, and culinary traditions that come together to create a memorable dining experience.
The thoughtful curation of dishes across appetizers, mains, vegetarian options, specials, rice and noodles, soups, sides, desserts, and beverages speaks to the restaurant’s dedication to authenticity and quality.
Each offering is crafted with care, ensuring that guests enjoy a balanced and flavorful meal that honors Chinese cuisine’s heritage while embracing contemporary preferences.
The diverse menu accommodates a broad audience, from those seeking comforting classics to adventurous diners eager to try new flavor combinations. The inclusion of vegetarian and vegan dishes, seasonal specials, and a variety of spice levels makes China Queen an ideal destination for groups with varied tastes.
Pairing dishes with thoughtfully selected beverages and concluding with sweet desserts rounds out the dining experience perfectly.
Whether visiting for a casual lunch or a celebratory dinner, China Queen St. Peters provides an inviting atmosphere and a menu that delights with every bite.
The commitment to fresh ingredients, authentic preparation, and excellent service ensures that every meal here is not just food but an experience to savor and remember.
