China House in Winston Salem offers an exceptional culinary experience that blends traditional Chinese flavors with contemporary dining elegance. Known for its warm atmosphere and attentive service, China House has become a beloved destination for both locals and visitors seeking authentic Chinese cuisine.
The menu is thoughtfully curated to cater to a variety of tastes, ranging from classic dishes like General Tso’s Chicken to more adventurous selections featuring regional specialties. Whether you’re enjoying a casual lunch or a celebratory dinner, China House’s diverse offerings promise a satisfying journey through China’s rich gastronomic heritage.
The restaurant’s commitment to quality ingredients and balanced flavors shines through in every dish. The menu is not only extensive but also carefully designed to accommodate different dietary preferences, including vegetarian and gluten-free options.
Diners can expect a harmonious fusion of spices, textures, and aromas that capture the essence of Chinese cooking. The ambiance complements the food perfectly, providing a cozy yet refined setting ideal for families, couples, and large groups alike.
Exploring the China House Winston Salem menu reveals a dedication to both tradition and innovation, ensuring that each visit offers something new to discover. From appetizers to desserts, the menu showcases fresh ingredients and authentic techniques that honor Chinese culinary artistry.
With attentive staff ready to recommend dishes and pairings, every meal becomes a memorable occasion.
Appetizers: A Flavorful Start
The appetizer section at China House Winston Salem is designed to awaken the palate and set the tone for the meal ahead. Featuring a variety of options that range from light and crispy to rich and savory, these starters provide a glimpse into the restaurant’s culinary philosophy.
Popular choices include classic spring rolls, steamed dumplings, and hot and sour soup, each prepared with fresh ingredients and authentic seasoning. The appetizers balance textures and flavors, offering something for every preference, whether you seek something crunchy or smooth, mild or spicy.
Many appetizers are perfect for sharing, making them ideal for groups or family-style dining. This section also includes vegetarian selections to cater to those avoiding meat or looking for lighter fare before the main course.
Popular Appetizers
- Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables and served with a tangy dipping sauce.
- Steamed Pork Dumplings: Tender dumplings bursting with savory pork and ginger, steamed to perfection.
- Hot and Sour Soup: A spicy and tangy broth with tofu, mushrooms, and bamboo shoots.
- Crab Rangoon: Fried wontons stuffed with cream cheese and crab meat, offering a creamy texture.
“The appetizers at China House set the stage beautifully, combining traditional flavors with impeccable preparation.”
Main Courses: Traditional and Contemporary Delights
The main course offerings at China House Winston Salem showcase a wide range of Chinese culinary traditions, from Cantonese to Szechuan styles. These dishes highlight bold flavors, intricate cooking techniques, and fresh ingredients to satisfy diverse tastes.
Whether you prefer meat, seafood, or vegetarian options, the main menu caters to all. Signature dishes like Mongolian Beef and Kung Pao Chicken are crowd favorites, while lesser-known regional specialties provide a delightful discovery for adventurous diners.
Each entree is thoughtfully plated and seasoned, emphasizing balance in taste and presentation. The kitchen’s attention to detail ensures the right harmony of spice, sweetness, and umami in every dish.
Highlighted Main Dishes
- General Tso’s Chicken: Crispy fried chicken coated in a sweet and spicy sauce, served with steamed rice.
- Beef with Broccoli: Tender beef slices stir-fried with fresh broccoli in a savory garlic sauce.
- Kung Pao Shrimp: Spicy shrimp stir-fried with peanuts, chili peppers, and vegetables.
- Ma Po Tofu: Silky tofu cooked in a spicy Szechuan sauce, perfect for vegetarians.
| Dish | Flavor Profile | Spice Level | Vegetarian Friendly |
| General Tso’s Chicken | Sweet, Spicy, Crispy | Medium | No |
| Beef with Broccoli | Savory, Umami | Low | No |
| Kung Pao Shrimp | Spicy, Nutty | High | No |
| Ma Po Tofu | Spicy, Silky | Medium-High | Yes |
Soups and Noodles: Comfort in Every Bowl
China House’s soup and noodle selections are perfect for those seeking comfort and warmth. These dishes often serve as staples in Chinese cuisine, offering hearty and flavorful options that satisfy on cooler days or when craving something soothing.
The menu features classic soups like Wonton Soup and Egg Drop Soup, alongside noodle dishes such as Lo Mein and Chow Fun. Each bowl is prepared fresh, with carefully balanced broths and tender noodles to provide satisfying textures.
Vegetarians will appreciate the variety of vegetable-based soups and noodle dishes that do not compromise on taste or richness. The noodles are cooked to order, ensuring perfect chewiness and flavor absorption.
Signature Soups and Noodles
- Wonton Soup: A clear broth filled with delicate pork wontons and green vegetables.
- Egg Drop Soup: Silky egg ribbons in a savory chicken broth, garnished with scallions.
- Beef Lo Mein: Soft noodles stir-fried with tender beef strips and mixed vegetables.
- Vegetable Chow Fun: Wide rice noodles tossed with an assortment of fresh vegetables and savory sauce.
“The soups and noodles at China House offer a perfect balance of traditional comfort and flavorful sophistication.”
Seafood Selections: Freshness from the Sea
Seafood lovers will find a variety of enticing options on the China House menu, showcasing fresh catches prepared with authentic Chinese techniques. From stir-fries to steamed specialties, the seafood dishes highlight the natural flavors enhanced by aromatic herbs and spices.
Popular dishes include Steamed Fish with Ginger and Scallions and Salt and Pepper Calamari. These offerings emphasize freshness and balance, avoiding overwhelming sauces to let the seafood shine.
China House also offers combination platters that include a mix of seafood and vegetables, ideal for sharing and sampling multiple flavors in one sitting.
Popular Seafood Dishes
- Steamed Fish with Ginger and Scallions: Whole fish steamed with fresh ginger, scallions, and soy sauce.
- Salt and Pepper Calamari: Lightly battered calamari seasoned with salt, pepper, and chili flakes.
- Szechuan Shrimp: Shrimp cooked in a spicy, aromatic Szechuan sauce with bell peppers.
| Dish | Cooking Method | Flavor | Spice Level |
| Steamed Fish with Ginger and Scallions | Steamed | Delicate, Aromatic | Low |
| Salt and Pepper Calamari | Fried | Crispy, Spicy | Medium |
| Szechuan Shrimp | Stir-Fried | Spicy, Bold | High |
Vegetarian and Vegan Options: Thoughtfully Crafted
China House Winston Salem acknowledges the growing demand for plant-based dining by offering a robust selection of vegetarian and vegan dishes. These options are crafted to provide full taste and nutrition without sacrificing the authenticity of Chinese cuisine.
Ingredients such as tofu, mushrooms, and seasonal vegetables are featured prominently, often paired with flavorful sauces and spices. This section ensures that vegetarian and vegan diners can experience the same depth of flavor and satisfaction as meat-eaters.
The restaurant takes care to avoid cross-contamination and clearly marks these dishes on the menu to assist diners with specific dietary needs.
Vegetarian Favorites
- Vegetable Stir-Fry: A colorful mix of fresh vegetables sautéed in a light soy-based sauce.
- Ma Po Tofu: Silken tofu cooked in spicy bean sauce, a classic Szechuan dish.
- Vegetable Fried Rice: Fragrant rice stir-fried with assorted vegetables and seasonings.
- Vegan Spring Rolls: Crisp rolls filled with seasoned vegetables, served with a sweet chili sauce.
“Vegetarian dishes at China House prove that plant-based cuisine can be both authentic and deeply satisfying.”
Desserts: Sweet Endings
The dessert menu at China House Winston Salem offers a delightful conclusion to your meal with traditional and modern sweets. These desserts provide a gentle contrast to the savory dishes, balancing flavors and textures to round out the dining experience.
Options include classics such as Fortune Cookies and Almond Cookies as well as richer choices like Mango Pudding and Fried Ice Cream. Each dessert is prepared with care, focusing on freshness and presentation.
Light and refreshing desserts are ideal for those seeking a subtle finish, while the fried selections add a crispy, indulgent touch. The dessert offerings reflect the same attention to detail found throughout the menu.
Popular Desserts
- Mango Pudding: Creamy mango-flavored dessert served chilled with fresh fruit garnish.
- Fried Ice Cream: A scoop of ice cream encased in a crispy fried shell.
- Almond Cookies: Crunchy cookies with a subtle almond flavor, perfect with tea.
- Fortune Cookies: Traditional crisp cookies with a fun fortune inside.
| Dessert | Texture | Flavor Profile | Serving Style |
| Mango Pudding | Smooth, Creamy | Sweet, Fruity | Chilled |
| Fried Ice Cream | Crispy outside, Cold inside | Sweet, Creamy | Warm |
| Almond Cookies | Crunchy | Nutty, Sweet | Room Temperature |
Beverages: Complementing Every Dish
To accompany the diverse menu, China House Winston Salem offers an array of beverages designed to enhance the dining experience. From traditional teas to soft drinks and specialty cocktails, the drink menu caters to a wide range of preferences.
Chinese teas such as Jasmine and Oolong are popular choices, celebrated for their delicate flavors and digestive benefits. For those seeking something cold or refreshing, a variety of sodas, iced teas, and juices are available.
The bar also features select wines and beers, carefully chosen to pair well with the bold and subtle flavors of the cuisine. Knowledgeable staff can assist with recommendations based on your meal selection.
Beverage Highlights
- Jasmine Tea: Fragrant and soothing, perfect for cleansing the palate.
- Oolong Tea: A traditional semi-oxidized tea with rich, complex flavors.
- Plum Wine: Sweet and mildly fruity, excellent with spicy dishes.
- Soft Drinks: Classic sodas and house-made iced teas to refresh.
“Pairing the right beverage with your meal can elevate the entire dining experience at China House.”
The China House Winston Salem menu reflects a deep respect for Chinese culinary traditions while embracing the needs of a modern, diverse clientele. From appetizers to desserts, every dish is crafted with care and attention, ensuring a memorable and satisfying meal.
Whether you’re a longtime fan of Chinese cuisine or a newcomer eager to explore, the menu offers a delicious journey through flavors and textures that celebrate the richness of China’s culinary heritage.
The harmonious combination of fresh ingredients, skillful preparation, and inviting ambiance makes China House a standout dining destination in Winston Salem. With a menu this thoughtfully designed, each visit promises a unique and delightful experience that will keep you coming back for more.
