Chasen’s Restaurant stands as a legendary culinary institution, blending timeless elegance with an unmatched dedication to quality and service. Renowned for its classic American fare and a menu that has evolved gracefully over decades, Chasen’s offers diners an experience that is both nostalgic and refreshingly contemporary.
From the moment guests are seated, the anticipation builds for a meal crafted with precision, showcasing a variety of rich flavors and expertly paired ingredients. The menu is thoughtfully curated to appeal to diverse palates, maintaining traditional favorites while introducing innovative dishes that honor the restaurant’s heritage.
Whether indulging in their signature steaks or savoring delicate seafood selections, diners will find that each dish is a celebration of culinary artistry and premium ingredients. The atmosphere at Chasen’s complements the menu perfectly, fostering a sense of warmth and sophistication that invites guests to relax and enjoy their meal fully.
With attentive service and a commitment to excellence, every visit to Chasen’s promises an unforgettable dining journey marked by exceptional taste and impeccable presentation.
Appetizers: A Perfect Start to Your Meal
The appetizer section at Chasen’s sets the tone for an extraordinary dining experience. Designed to awaken the palate and build anticipation for the courses ahead, these starters range from light and refreshing to rich and savory.
Each appetizer is prepared with an emphasis on balance and flavor complexity, ensuring a memorable beginning to your meal.
Guests can explore a variety of options that showcase fresh ingredients and inventive combinations. The menu includes both classic favorites and seasonal specialties, offering something delightful for every preference.
These dishes are crafted to complement the main courses, providing a harmonious progression of taste throughout your dining experience.
“Our appetizers are crafted to ignite your senses and prepare you for the culinary journey that awaits.” – Executive Chef
Signature Starters
Among the most celebrated appetizers is the Chasen’s Crab Cakes, known for their delicate texture and flavorful blend of spices. These are accompanied by a tangy remoulade that adds a subtle kick without overpowering the natural sweetness of the crab.
Another standout is the French Onion Soup, a rich and comforting classic topped with a golden layer of melted Gruyère cheese.
For those seeking lighter fare, the seasonal garden salad offers a crisp and refreshing choice, featuring organic greens and a house-made vinaigrette. The menu often rotates to incorporate fresh, local produce, ensuring that each visit brings a new and exciting option.
- Crab Cakes: Lump crab meat, remoulade sauce
- French Onion Soup: Caramelized onions, beef broth, Gruyère cheese
- Seasonal Garden Salad: Organic greens, vinaigrette dressing
- Smoked Salmon Platter: Thinly sliced salmon, capers, cream cheese
Entrees: Classic and Contemporary Delights
The entree section at Chasen’s offers a diverse array of dishes that celebrate both traditional American cuisine and modern culinary trends. Each entree is meticulously prepared to highlight the finest ingredients, combining robust flavors with elegant presentation.
Whether you favor hearty meats or fresh seafood, Chasen’s menu provides options that satisfy a wide range of tastes.
Entrées are designed to be the centerpiece of your dining experience, featuring premium cuts and thoughtfully paired sides. The kitchen’s attention to detail ensures that every plate is a masterpiece, balancing texture, aroma, and visual appeal.
Steak and Seafood Selection
Steak lovers will appreciate the restaurant’s commitment to sourcing prime cuts, including the popular Filet Mignon and Ribeye. Each steak is cooked to perfection, whether you prefer a tender, medium-rare or a well-done finish.
The seafood offerings are equally impressive, with choices like the Grilled Atlantic Salmon and Lobster Thermidor, both prepared to highlight the natural flavors of the ocean.
Dish | Main Ingredients | Cooking Style | Pairing |
Filet Mignon | Beef tenderloin | Grilled/Seared | Red wine reduction, mashed potatoes |
Grilled Atlantic Salmon | Fresh salmon fillet | Grilled | Lemon butter sauce, seasonal vegetables |
Lobster Thermidor | Lobster meat, cream sauce | Baked | Steamed asparagus, rice pilaf |
- Filet Mignon: Tender, juicy, expertly seasoned
- Grilled Atlantic Salmon: Fresh, flaky, with a citrus glaze
- Lobster Thermidor: Rich, creamy, indulgent
Pasta and Vegetarian Options
Chasen’s recognizes the importance of catering to varied dietary preferences, offering a selection of pasta and vegetarian dishes that are both satisfying and flavorful. These entrees emphasize fresh, high-quality ingredients and creative recipes that elevate simple components into memorable meals.
The pasta selections feature handmade noodles and sauces crafted in-house, ensuring authenticity and richness in every bite. Vegetarian dishes are thoughtfully prepared to provide balanced nutrition without sacrificing taste or texture.
Highlighted Dishes
The Wild Mushroom Risotto is a favorite, featuring Arborio rice slow-cooked to creamy perfection with a medley of wild mushrooms and finished with Parmesan cheese. Another popular choice is the Spinach and Ricotta Ravioli, served with a light tomato basil sauce that complements the filling beautifully.
For a heartier vegetarian option, the Grilled Vegetable Platter presents a colorful assortment of seasonal produce, drizzled with a balsamic reduction.
“Vegetarian cuisine at Chasen’s is designed to excite even the most discerning palates with its depth and variety.” – Chef de Cuisine
- Wild Mushroom Risotto: Creamy Arborio rice, wild mushrooms, Parmesan
- Spinach and Ricotta Ravioli: Handmade pasta, tomato basil sauce
- Grilled Vegetable Platter: Seasonal vegetables, balsamic reduction
Soups and Salads
Soups and salads at Chasen’s offer refreshing and comforting options that balance the richness of the main courses. These dishes highlight fresh produce, vibrant flavors, and house-made dressings and broths.
Each soup and salad is crafted to enhance your meal with a burst of freshness or a warming embrace.
The menu features seasonal variations that incorporate the best ingredients available, providing both variety and nutritional benefits. These starters and accompaniments are ideal for lighter appetites or as complements to larger dishes.
Seasonal Favorites
Among the soups, the Lobster Bisque stands out for its velvety texture and deep, savory flavor. The menu also includes classic options like the Tomato Basil Soup and a chilled Cucumber Gazpacho during warmer months.
Salads range from the crisp Caesar with house-made dressing to the mixed greens salad with candied pecans and goat cheese, offering a delightful mix of textures and tastes.
Dish | Main Ingredients | Seasonality |
Lobster Bisque | Lobster stock, cream, sherry | Year-round |
Tomato Basil Soup | Fresh tomatoes, basil, cream | Spring/Summer |
Caesar Salad | Romaine, croutons, Parmesan, Caesar dressing | Year-round |
- Lobster Bisque: Rich, creamy, perfectly seasoned
- Tomato Basil Soup: Fresh, vibrant, comforting
- Caesar Salad: Crisp, tangy, with a hint of garlic
Desserts: Sweet Endings
Chasen’s dessert menu offers an exquisite selection of sweet treats that provide a perfect conclusion to any meal. From classic favorites to innovative creations, each dessert is made with care and high-quality ingredients, ensuring indulgence without excess.
The desserts balance richness and freshness, often incorporating seasonal fruits, decadent chocolates, and delicate pastries. Whether you prefer a light finish or a more indulgent option, the dessert offerings are crafted to satisfy every sweet craving.
Popular Choices
The Chocolate Lava Cake is a standout, featuring a molten center that oozes rich chocolate upon cutting. The New York Cheesecake offers a smooth and creamy texture with a graham cracker crust and fresh berry compote.
For those seeking something lighter, the Lemon Sorbet provides a refreshing palate cleanser that is perfect after a rich meal.
“Our desserts are designed to delight the senses and leave a lasting impression of sweetness and satisfaction.” – Pastry Chef
- Chocolate Lava Cake: Molten chocolate center, served warm
- New York Cheesecake: Creamy texture, graham crust, berry compote
- Lemon Sorbet: Refreshing, light, palate cleanser
Beverages and Wine List
Complementing the food menu, Chasen’s offers an extensive selection of beverages and wines carefully chosen to enhance the dining experience. The beverage list includes classic cocktails, artisanal spirits, and non-alcoholic options that cater to every guest’s preferences.
The wine list is particularly noteworthy, featuring a curated collection from renowned vineyards around the world. Sommeliers work closely with the kitchen to recommend pairings that highlight the flavors of each dish, elevating the overall meal.
Wine Pairing Suggestions
Dish | Recommended Wine | Flavor Profile |
Filet Mignon | Cabernet Sauvignon | Bold, tannic, full-bodied |
Grilled Atlantic Salmon | Chardonnay | Buttery, oaky, medium-bodied |
Wild Mushroom Risotto | Pinot Noir | Earthy, light to medium-bodied |
- Classic Cocktails: Martini, Old Fashioned, Manhattan
- Non-Alcoholic: Fresh juices, house-made sodas, artisanal teas
- Craft Beers: Local and international selections
Private Dining and Special Menus
For those seeking an exclusive dining experience, Chasen’s offers private dining options and special menus tailored to events and celebrations. These personalized services ensure that every occasion is marked by extraordinary cuisine and impeccable service.
Private rooms are available for intimate gatherings or larger parties, with menus customized to suit the preferences and dietary needs of guests. The restaurant’s culinary team collaborates closely with clients to design a menu that reflects the style and tone of the event.
Event Menu Highlights
Special menus often include seasonal tasting courses, chef’s signature dishes, and paired wine flights. Whether hosting a corporate dinner or a family celebration, Chasen’s provides a seamless experience that combines ambiance, flavor, and professionalism.
“Our private dining service is dedicated to creating memorable moments through exceptional food and personalized attention.” – Director of Events
- Custom Menus: Tailored courses based on guest preferences
- Wine Pairings: Expertly matched to each course
- Exclusive Spaces: Elegant private rooms with attentive service
Chasen’s Restaurant menu is a testament to culinary excellence, offering a wide range of dishes that honor tradition while embracing innovation. Each section of the menu is thoughtfully crafted to provide a harmonious dining experience, whether indulging in rich steaks, savoring delicate seafood, or exploring vegetarian creations.
The attention to detail extends beyond the food to include expertly curated beverages and personalized private dining services, ensuring every guest feels valued and delighted. With a commitment to quality ingredients, skilled preparation, and warm hospitality, Chasen’s continues to be a beloved destination for both locals and visitors seeking an exceptional meal.
Dining here is more than just eating; it’s an immersive experience that celebrates flavor, presentation, and the joy of sharing great food in an inviting atmosphere. Whether you are a first-time visitor or a returning patron, Chasen’s Restaurant promises an unforgettable culinary journey that lingers long after the last bite.