The Cedarbrook Country Club offers more than just a premier golfing experience; it boasts a culinary journey that delights members and guests alike. The menu at Cedarbrook is thoughtfully crafted to reflect the club’s commitment to quality, freshness, and variety.
Whether you’re seeking an elegant dining experience after a round of golf or a relaxed meal with friends, the menu caters to diverse tastes and occasions. With a focus on seasonal ingredients and innovative preparations, Cedarbrook’s culinary team consistently delivers dishes that balance tradition with modern flair.
From hearty breakfasts to sophisticated dinners, every dish on the Cedarbrook Country Club menu is designed to satisfy and impress. The menu evolves with the seasons, ensuring that each visit offers something fresh and exciting.
The club’s dedication to excellence is evident not only in the food but also in the attentive service and inviting atmosphere. Members often praise the menu’s ability to accommodate dietary preferences without compromising flavor or presentation.
Exploring the Cedarbrook Country Club menu reveals a diverse selection that appeals to all palates. Whether you’re a fan of classic American fare, contemporary cuisine, or lighter, health-conscious options, there is something here to enjoy.
The balance between comfort and elegance is carefully maintained, making dining at Cedarbrook an integral part of the club experience.
Breakfast Offerings
Starting the day at Cedarbrook Country Club means indulging in a breakfast menu that combines wholesome ingredients with creative flair. The breakfast options are designed to energize members while providing a comforting and satisfying meal.
Whether early risers or those enjoying a leisurely morning, the menu offers variety and quality.
The breakfast selections range from traditional favorites to innovative dishes that incorporate fresh, locally sourced produce. The culinary team emphasizes balanced meals that include proteins, whole grains, and fresh fruits.
Members appreciate the flexibility to customize orders, making the breakfast experience both nourishing and personalized.
Popular choices include the signature Cedarbrook Omelette, made with farm-fresh eggs and seasonal vegetables, as well as fluffy buttermilk pancakes served with house-made syrup. For those seeking lighter options, the menu features Greek yogurt parfaits layered with granola and fresh berries, alongside a variety of fresh fruit plates.
Signature Breakfast Items
- Cedarbrook Omelette: Three eggs, spinach, mushrooms, cheddar cheese, and smoked ham
- Buttermilk Pancakes: Served with pure maple syrup and whipped butter
- Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, and a poached egg
- Seasonal Fruit Parfait: Greek yogurt layered with honey, granola, and fresh berries
“Breakfast at Cedarbrook is not just a meal; it’s a revitalizing experience that prepares you for the day ahead with wholesome and delicious options.” – Club Chef
Lunch Selections
The lunch menu at Cedarbrook Country Club offers a perfect balance between light, refreshing meals and more substantial fare. Designed to accommodate both quick bites and leisurely lunches, the menu provides a diverse array of options that appeal to different tastes and dietary needs.
Fresh salads, gourmet sandwiches, and hearty soups are staples at lunch. The emphasis remains on fresh, seasonal ingredients, with many dishes featuring house-made dressings and locally sourced produce.
Members often highlight the convenience of the lunch menu, which is perfectly suited for mid-day dining after club activities or meetings.
Complimenting the main dishes, the club offers a selection of sides and accompaniments that enhance the overall dining experience. From crisp garden salads to warm artisanal breads, each element is thoughtfully prepared to complement the main courses.
Popular Lunch Dishes
- Grilled Chicken Caesar Salad: Romaine lettuce, parmesan cheese, croutons, and house-made Caesar dressing
- Club Sandwich: Triple-decker with turkey, bacon, lettuce, tomato, and mayonnaise
- Tomato Basil Soup: Served with fresh basil and a side of warm bread
- Grilled Vegetable Panini: Zucchini, eggplant, red peppers, and mozzarella on ciabatta
| Dish | Calories | Vegetarian | Gluten-Free |
| Grilled Chicken Caesar Salad | 450 | No | Yes |
| Club Sandwich | 650 | No | No |
| Tomato Basil Soup | 180 | Yes | Yes |
| Grilled Vegetable Panini | 520 | Yes | No |
Dinner Menu
The dinner menu at Cedarbrook Country Club elevates the dining experience with thoughtfully prepared dishes that highlight seasonal ingredients and sophisticated flavors. Designed for members seeking a refined yet approachable meal, the dinner offerings showcase culinary craftsmanship paired with elegant presentation.
Dishes are carefully balanced to offer a range of options, from succulent steaks and fresh seafood to vegetarian specialties. The chef’s commitment to quality is evident in every plate, where fresh herbs and spices enhance natural flavors without overwhelming them.
Members often remark on the attention to detail and the creative pairing of sides and sauces.
Complementing the entrées, the wine list and beverage options are curated to elevate the dining experience, offering perfect pairings that bring out the best in each dish.
Featured Dinner Entrées
- Grilled Filet Mignon: Served with roasted garlic mashed potatoes and steamed asparagus
- Pan-Seared Salmon: Accompanied by a citrus beurre blanc and wild rice pilaf
- Vegetable Risotto: Creamy Arborio rice with seasonal vegetables and parmesan
- Herb-Roasted Chicken: With rosemary jus, sautéed green beans, and fingerling potatoes
“Our dinner menu is a celebration of fresh, seasonal ingredients paired with traditional techniques and modern twists to create memorable meals for every palate.” – Executive Chef
Children’s Menu
Cedarbrook Country Club ensures that younger guests enjoy meals tailored to their tastes and nutritional needs. The children’s menu offers familiar favorites made with wholesome ingredients and prepared with care.
Portions are appropriately sized to satisfy without overwhelming.
The menu is designed to encourage healthy eating habits while keeping flavors simple and appealing. Parents appreciate the variety, which includes options for picky eaters as well as those with more adventurous palates.
The staff is always willing to accommodate special dietary requests or allergies.
In addition to classic dishes, the children’s menu includes fun, interactive choices that make mealtime enjoyable and engaging. The club prioritizes creating a family-friendly atmosphere where children feel welcomed and valued.
Kids’ Favorites
- Grilled Cheese Sandwich: Made with cheddar cheese on toasted whole wheat bread
- Chicken Tenders: Served with honey mustard dipping sauce and carrot sticks
- Macaroni and Cheese: Creamy and cheesy with a crispy breadcrumb topping
- Mini Burgers: Slider-style beef patties with lettuce and tomato
| Dish | Calories | Allergens |
| Grilled Cheese Sandwich | 320 | Dairy, Wheat |
| Chicken Tenders | 400 | Egg, Wheat |
| Macaroni and Cheese | 450 | Dairy, Wheat |
| Mini Burgers | 380 | Wheat |
Seasonal and Special Menus
Cedarbrook Country Club takes pride in embracing the rhythms of the seasons through its special menus. These curated offerings celebrate local harvests and seasonal flavors, providing members with unique dining experiences throughout the year.
From spring’s fresh herbs to autumn’s rich root vegetables, the menu is thoughtfully adapted to highlight the best of each season.
In addition to seasonal changes, the club regularly offers special menus for holidays and events. These menus often feature exclusive dishes and pairings that create a festive atmosphere and encourage members to gather and celebrate.
The culinary team collaborates closely with event planners to design menus that complement the occasion perfectly.
Members often express excitement about these limited-time offerings, which provide opportunities to explore new flavors and enjoy creative culinary presentations beyond the regular menu.
Examples of Seasonal Dishes
- Spring Asparagus Salad: Fresh asparagus, mixed greens, goat cheese, and lemon vinaigrette
- Summer BBQ Ribs: Slow-cooked ribs with house-made barbecue sauce and coleslaw
- Fall Butternut Squash Soup: Creamy soup garnished with toasted pumpkin seeds
- Winter Braised Short Ribs: Served with root vegetables and red wine reduction
“Our seasonal menus allow us to showcase the freshest ingredients and inspire creativity in our dishes, ensuring every visit brings something new and exciting.” – Culinary Director
Bar and Beverage Options
The Cedarbrook Country Club bar complements the dining experience with an extensive selection of beverages designed to refresh and delight. From classic cocktails to craft beers and fine wines, the bar menu caters to a wide range of preferences.
The knowledgeable bartenders are skilled at creating personalized drinks that perfectly match members’ tastes.
Non-alcoholic options are equally diverse, featuring fresh juices, specialty coffees, and artisanal sodas. Whether members seek a relaxing post-game drink or a celebratory toast, the bar provides a welcoming and sophisticated environment.
The beverage offerings are regularly updated to incorporate new trends and seasonal ingredients.
Pairing recommendations are readily available to enhance the flavors of both food and drink, enriching the overall dining experience. The bar staff takes pride in offering attentive service and expert advice.
Beverage Highlights
- Signature Cocktails: Including the Cedarbrook Mule and Classic Old Fashioned
- Wine Selection: A curated list featuring both New World and Old World varietals
- Craft Beers: Local and regional brews rotated seasonally
- Non-Alcoholic Beverages: Fresh-pressed juices, herbal teas, and specialty lemonades
| Beverage | Type | Price |
| Cedarbrook Mule | Cocktail | $12 |
| Chardonnay, Sonoma Coast | Wine | $14 (glass) |
| IPA, Local Brewery | Craft Beer | $7 |
| Fresh-Pressed Orange Juice | Non-Alcoholic | $5 |
Special Dietary Accommodations
Cedarbrook Country Club understands the importance of catering to special dietary needs and preferences. The menu is designed to be inclusive, with a variety of gluten-free, vegetarian, vegan, and allergy-conscious options available.
The culinary team works closely with members to ensure that every meal is safe, enjoyable, and flavorful.
Menus clearly mark dishes that meet specific dietary requirements, and staff are trained to provide detailed information about ingredients and preparation methods. This transparency helps members make informed choices and feel confident about their dining experience.
Custom meal requests are welcomed and accommodated whenever possible. Whether it’s a gluten-free entrée or a vegan dessert, Cedarbrook strives to deliver meals that meet both nutritional needs and culinary expectations.
Dietary Options Overview
- Gluten-Free Choices: Grilled salmon, roasted vegetables, quinoa salads
- Vegetarian Dishes: Eggplant Parmesan, vegetable risotto, seasonal salads
- Vegan Selections: Lentil stew, chickpea patties, mixed greens with vinaigrette
- Allergy Awareness: Nut-free desserts, dairy-free soups, egg substitutes available
“We believe dining should be an inclusive experience, and we take pride in offering delicious options for all dietary needs without compromising on quality or taste.” – Nutrition Consultant
Conclusion
The Cedarbrook Country Club menu is a testament to the club’s dedication to culinary excellence and member satisfaction. Each section of the menu has been thoughtfully developed to provide variety, quality, and memorable flavors, whether you’re enjoying a quick breakfast, a relaxed lunch, or an elegant dinner.
The emphasis on fresh, seasonal ingredients and attention to special dietary needs ensures that every guest finds something delightful to enjoy.
From the welcoming ambience to the expert preparation and presentation of each dish, Cedarbrook’s dining experience transcends the ordinary. Members consistently praise the menu’s ability to adapt and innovate while maintaining a strong connection to classic favorites.
The inclusion of specially curated seasonal menus and a well-stocked bar further enrich the overall experience.
Ultimately, the Cedarbrook Country Club menu is more than just food; it is an integral part of the club’s community, offering moments of connection, celebration, and satisfaction. Whether you are a longtime member or a first-time visitor, the culinary offerings promise to enhance every visit with exceptional taste and thoughtful service.
