Nestled amidst the rolling hills of Missouri wine country, Cedar Lake Cellars is more than just a winery—it’s a scenic escape where food and drink take center stage. The moment guests arrive, they’re greeted by the tranquil beauty of sprawling vineyards, shimmering lakes, and rustic charm.
But it’s the culinary experience that often lingers long after the last sip of wine. Cedar Lake Cellars’ menu is a vibrant reflection of the region’s bounty, blending classic comfort food with upscale touches and locally sourced ingredients.
Whether you’re visiting for a romantic date, a family gathering, or a festive event with friends, the kitchen’s creativity and commitment to quality shine through in every dish.
With an ambiance that encourages relaxation and connection, dining at Cedar Lake Cellars becomes a celebration of flavors and moments. The menu is thoughtfully curated to pair with the winery’s celebrated selections, offering both familiar favorites and unique creations that surprise and delight.
From hearty starters to decadent desserts, every meal is an invitation to savor the good life. Explore the culinary landscape of Cedar Lake Cellars, where each bite tells a story and every glass raises a toast to the pleasures of the table.
Starters and Appetizers
The journey through Cedar Lake Cellars’ menu often begins with their impressive selection of starters and appetizers. Designed to awaken the palate and set the tone for the meal, these offerings blend comforting classics with inventive twists.
Whether you’re sharing plates among friends or savoring a solo bite, the appetizers deliver a flavorful introduction to the winery’s culinary philosophy.
One standout is the Smoked Trout Dip, a nod to the region’s freshwater traditions. Served with crisp crostini and fresh vegetables, this creamy dip balances smoky richness with a hint of lemon zest.
The Charcuterie Board is another favorite, featuring an artful array of cured meats, artisan cheeses, house-made pickles, and seasonal fruits. It’s a perfect match for a glass of Cedar Lake Cellars’ signature white wine.
For guests seeking something lighter, the Garden Vegetable Flatbread offers a fresh take on familiar flavors. Roasted seasonal vegetables, tangy goat cheese, and a drizzle of herb-infused olive oil come together on a crispy crust.
The Bacon-Wrapped Dates provide a sweet-and-savory bite that’s become a guest favorite—each date is stuffed with creamy cheese and finished with a balsamic reduction.
- Smoked Trout Dip – Creamy, smoky, and served with crostini
- Charcuterie Board – Cured meats, artisan cheeses, house-made pickles
- Garden Vegetable Flatbread – Roasted veggies, goat cheese, herb oil
- Bacon-Wrapped Dates – Stuffed with cheese, balsamic drizzle
“Our appetizers are crafted to encourage conversation and community. They’re meant to be shared—just like the best moments at the table.” – Cedar Lake Cellars Executive Chef
Every starter is thoughtfully portioned and beautifully presented, inviting diners to linger and savor the anticipation of the courses to come.
Signature Salads and Soups
Cedar Lake Cellars’ salads and soups offer a refreshing and wholesome counterpoint to the heartier fare on the menu. Each dish celebrates the region’s seasonal produce, with dressings and broths made in-house for exceptional freshness and flavor.
These menu items provide both light meal options and satisfying accompaniments to the main courses.
The Harvest Salad shines with a medley of mixed greens, roasted root vegetables, spiced pecans, and crumbled goat cheese, all tossed in a vibrant apple cider vinaigrette. It’s a colorful and nutrient-rich option that appeals to vegetarians and omnivores alike.
For those seeking a protein boost, the Grilled Chicken Caesar offers tender grilled chicken breast atop crisp romaine, shaved parmesan, and house-made croutons, finished with a creamy Caesar dressing.
Soups are a mainstay, especially during the cooler months. The Roasted Tomato Basil Soup is a comforting classic, made with vine-ripened tomatoes, fresh basil, and a touch of cream.
On weekends, guests might discover a Chef’s Soup Special, such as a hearty beef barley or a seasonal squash bisque, that showcases the kitchen’s creativity and commitment to local ingredients.
| Salad/Soup | Main Ingredients | Pairing Suggestion |
| Harvest Salad | Mixed greens, root vegetables, goat cheese, spiced pecans | Sauvignon Blanc |
| Grilled Chicken Caesar | Romaine, grilled chicken, parmesan, croutons | Chardonnay |
| Roasted Tomato Basil Soup | Tomatoes, basil, cream | Pinot Noir |
With a focus on crisp textures, bold flavors, and creative pairings, the salads and soups at Cedar Lake Cellars are more than just sides—they’re essential chapters in the story of your meal.
Handcrafted Sandwiches and Wraps
The sandwich and wrap selection at Cedar Lake Cellars showcases the kitchen’s commitment to high-quality ingredients and thoughtful preparation. These handhelds are ideal for a relaxed lunch by the lake or a casual meal with friends, offering something for every taste and dietary need.
One of the most popular options is the Smoked Turkey Club, layered with house-smoked turkey breast, crispy bacon, ripe tomato, leaf lettuce, and a zesty aioli on toasted sourdough. The flavors are balanced and satisfying, making it a perennial favorite.
For those who prefer a lighter option, the Veggie Wrap delivers a medley of grilled vegetables, hummus, and baby spinach, all rolled in a whole wheat tortilla—a delicious and nutritious choice.
The Prime Rib Sandwich is a standout for heartier appetites, featuring tender slices of slow-roasted prime rib, caramelized onions, and melted provolone cheese on a toasted baguette. Served with a side of house-made au jus, this sandwich is rich and deeply flavorful.
Meanwhile, the Chicken Caesar Wrap offers a portable twist on the classic salad, with grilled chicken, crisp romaine, parmesan, and Caesar dressing in a soft wrap.
- Smoked Turkey Club – House-smoked turkey, bacon, aioli, sourdough
- Veggie Wrap – Grilled vegetables, hummus, spinach, wheat tortilla
- Prime Rib Sandwich – Slow-roasted beef, provolone, caramelized onion, baguette
- Chicken Caesar Wrap – Grilled chicken, romaine, parmesan, Caesar dressing
“Every sandwich we serve tells a story of local farms and artisan producers. We believe great bread and premium proteins are the foundation of a memorable meal.” – Cedar Lake Cellars Culinary Team
With attention to texture, freshness, and layering of flavors, these sandwiches and wraps are more than just quick bites—they’re meals crafted with pride and precision.
Hearty Entrees and Seasonal Specials
Cedar Lake Cellars’ entrees are where the kitchen’s creativity and culinary expertise truly shine. Each dish is thoughtfully crafted to showcase the best of the season, incorporating locally sourced meats, fresh produce, and house-made sauces.
The result is a menu that balances comfort and elegance in every forkful.
A guest favorite is the Grilled Filet Mignon, served with garlic mashed potatoes, seasonal vegetables, and a rich red wine reduction. The steak is expertly prepared, tender and flavorful, offering a luxurious dining experience.
Another highlight is the Pan-Seared Salmon, featuring sustainably sourced fish atop a bed of wild rice pilaf and finished with a lemon-dill beurre blanc.
Vegetarian diners will appreciate the Stuffed Portobello Mushroom, a hearty and satisfying option filled with quinoa, roasted vegetables, and feta cheese, drizzled with a balsamic glaze. Seasonal specials, such as a Butternut Squash Ravioli in sage brown butter or a Maple-Glazed Pork Chop, keep the menu dynamic and encourage repeat visits.
- Grilled Filet Mignon – Garlic mashed potatoes, red wine reduction
- Pan-Seared Salmon – Wild rice, lemon-dill beurre blanc
- Stuffed Portobello Mushroom – Quinoa, veggies, balsamic glaze
- Seasonal Specials – Rotating entrees inspired by local ingredients
| Entree | Protein | Accompaniment |
| Grilled Filet Mignon | Beef | Garlic mashed potatoes, vegetables |
| Pan-Seared Salmon | Salmon | Wild rice pilaf, lemon-dill beurre blanc |
| Stuffed Portobello Mushroom | Mushroom, quinoa | Roasted vegetables, balsamic glaze |
The entrees at Cedar Lake Cellars are designed to satisfy and impress, making every meal a special occasion to be savored.
Wine Pairings and Beverage Highlights
No visit to Cedar Lake Cellars would be complete without exploring their extensive beverage program. The winery’s menu is carefully crafted to complement the flavors of its award-winning wines, creating a harmonious and memorable dining experience.
From crisp whites to bold reds, the beverage selection elevates every bite.
The knowledgeable staff is always ready with pairing suggestions, ensuring that guests find the perfect match for their meal. For example, the Harvest Salad pairs beautifully with a glass of Sauvignon Blanc, while the richness of the Prime Rib Sandwich is enhanced by a robust Cabernet Sauvignon.
House-made sangrias and local craft beers provide additional options for varied palates.
Non-alcoholic offerings are thoughtfully included, such as sparkling waters with fresh fruit infusions and locally brewed iced teas. The signature wine flights allow guests to sample a range of varietals, encouraging exploration and discovery.
Each flight is curated to showcase the diversity and craftsmanship of Cedar Lake Cellars’ winemaking.
- Wine Flights – Curated selections for tasting and pairing
- House Sangria – Red or white, fresh fruit
- Craft Beer – Local and regional brews
- Sparkling Waters and Iced Teas – Refreshing non-alcoholic options
“Pairing the perfect wine with a thoughtfully prepared dish is at the heart of what we do. It’s about elevating both the food and the experience.” – Cedar Lake Cellars Sommelier
With every pour, Cedar Lake Cellars invites guests to savor the artistry of wine and the joy of shared meals.
Family-Friendly and Kid’s Menu Options
Cedar Lake Cellars is committed to creating a welcoming environment for guests of all ages. The menu includes a variety of family-friendly options and dedicated kid’s meals, ensuring that everyone can find something to enjoy.
These offerings are crafted with the same attention to quality and presentation as the main menu.
Younger diners can choose from classics like the Grilled Cheese Sandwich or Chicken Tenders, both served with house-made fries or fresh fruit. The Mini Burger Sliders are a hit with kids and parents alike, featuring all-beef patties on soft buns with cheddar cheese.
For a healthier option, the Turkey and Cheese Wrap provides lean protein and crisp vegetables in a fun, easy-to-eat format.
Family-style platters are available for larger groups, offering shareable portions of favorites like chicken wings, macaroni and cheese, and seasonal vegetables. These platters make it easy to accommodate diverse tastes and encourage communal dining.
- Grilled Cheese Sandwich – Cheddar, sourdough, fries or fruit
- Chicken Tenders – House breaded, choice of sides
- Mini Burger Sliders – All-beef, cheddar, soft buns
- Turkey and Cheese Wrap – Lean turkey, cheese, veggies
By offering a range of kid-friendly and family-style options, Cedar Lake Cellars ensures that every guest feels at home and well-fed, no matter their age.
Desserts and Sweet Treats
Cedar Lake Cellars’ dessert menu is the perfect finale to a memorable meal. Each sweet treat is crafted in-house, blending classic recipes with seasonal inspirations.
Whether you crave something rich and decadent or light and refreshing, the dessert offerings deliver a satisfying conclusion.
The Chocolate Lava Cake is a favorite among chocolate lovers, featuring a warm, gooey center and served with vanilla bean ice cream. For a lighter option, the Lemon Berry Tart offers a crisp pastry shell filled with tangy lemon curd and topped with fresh berries—a celebration of summer’s best flavors.
The Bourbon Bread Pudding is a comforting choice, combining house-baked bread, bourbon-infused custard, and a drizzle of caramel sauce.
During the fall and winter, seasonal desserts like Pumpkin Cheesecake and Apple Crisp make an appearance, each one highlighting the bounty of local orchards and farms. These limited-time treats are eagerly anticipated by regular guests and newcomers alike.
| Dessert | Main Flavors | Recommended Pairing |
| Chocolate Lava Cake | Dark chocolate, vanilla bean | Port or Cabernet Franc |
| Lemon Berry Tart | Lemon curd, berries, pastry | Riesling |
| Bourbon Bread Pudding | Bourbon, caramel, cinnamon | Late Harvest Wine |
- Chocolate Lava Cake – Warm, rich, with vanilla ice cream
- Lemon Berry Tart – Tangy, fruity, crisp pastry
- Bourbon Bread Pudding – Comforting, boozy, caramel drizzle
- Seasonal Specials – Pumpkin Cheesecake, Apple Crisp
Every dessert is a testament to the kitchen’s passion for creating moments of indulgence, making Cedar Lake Cellars a destination for those with a sweet tooth.
Dietary Accommodations and Guest Experience
Cedar Lake Cellars prides itself on making every guest feel welcome and cared for. The kitchen is adept at accommodating a wide range of dietary preferences and restrictions, from gluten-free to vegan to low-carb.
Clear labeling and open communication ensure that everyone can dine with confidence and enjoyment.
Many menu items are naturally gluten-free or can be easily modified. For example, the Garden Vegetable Flatbread can be prepared with a gluten-free crust, while salads and entrees can be customized to omit dairy or animal products.
The staff is knowledgeable and proactive in assisting guests with allergies or specific dietary needs.
The guest experience at Cedar Lake Cellars extends beyond the plate. Attentive service, a welcoming atmosphere, and thoughtful touches—like cozy blankets for outdoor seating or live music on weekends—create a sense of belonging and celebration.
Accessibility is also prioritized, with wheelchair-friendly pathways and menus available in multiple formats.
- Gluten-Free Options – Clearly labeled and customizable
- Vegan and Vegetarian Dishes – Hearty plant-based options
- Allergy Awareness – Staff training and ingredient transparency
- Inclusive Atmosphere – Family-friendly, accessible, welcoming
“We believe that every guest deserves a seat at the table—no matter their tastes or dietary needs. Hospitality is at the heart of everything we do.” – Cedar Lake Cellars Management
By offering flexibility, transparency, and genuine care, Cedar Lake Cellars ensures a memorable and inclusive dining experience for all.
Conclusion: Savoring the Cedar Lake Cellars Experience
Dining at Cedar Lake Cellars is about more than just delicious food and exceptional wine—it’s a celebration of community, connection, and the beauty of Missouri’s countryside. Every menu item, from the first bite of a smoky appetizer to the last spoonful of dessert, is crafted with intention and care.
The culinary team’s passion for local ingredients, creative pairings, and guest satisfaction infuses every aspect of the dining experience.
Whether you’re visiting for a leisurely lunch, an elegant dinner, or a special event, Cedar Lake Cellars welcomes you with open arms and full plates. The menu’s variety ensures that every guest can find something to love, while the commitment to quality and hospitality makes each visit unique.
With breathtaking views, warm service, and a dedication to culinary excellence, Cedar Lake Cellars stands out as a destination where memories are made and flavors are savored.
For those seeking a true taste of Missouri wine country, a meal at Cedar Lake Cellars is not to be missed. It’s a place where food, wine, and friendship come together in perfect harmony—a testament to the joys of gathering around the table.
