The Catawba Inn Pub Menu offers a vibrant culinary experience that perfectly blends traditional pub fare with modern twists. Nestled in a charming setting, the Catawba Inn has become a beloved destination for locals and visitors alike, known not only for its warm ambiance but also for its diverse and thoughtfully crafted menu.
Whether you’re stopping by for a casual lunch, a lively dinner, or a relaxed drink with friends, the menu features an array of options designed to satisfy every palate. From hearty appetizers to savory entrees, and from refreshing cocktails to decadent desserts, the menu reflects a commitment to quality ingredients and bold flavors.
Every dish is prepared with care, emphasizing fresh, locally sourced produce and top-notch proteins. The pub’s culinary team continuously refines recipes to incorporate seasonal specials and innovative combinations that keep the menu exciting.
Guests appreciate the balance between comforting classics and creative new dishes, making it a go-to spot for families, couples, and solo diners who crave both familiarity and adventure in their meals.
Whether you’re a fan of succulent burgers, flavorful seafood, or vegetarian delights, the Catawba Inn Pub Menu is designed to deliver a memorable dining experience. Complementing the food is a thoughtfully curated selection of craft beers, wines, and specialty cocktails that elevate every meal.
The atmosphere and menu together create a welcoming environment where good food and great company are always the focus.
Appetizers and Starters
The appetizer section of the Catawba Inn Pub Menu sets the tone for the meal with a variety of small plates that showcase bold flavors and enticing textures. Designed to be shared or enjoyed individually, these starters highlight fresh ingredients and inventive preparations that entice guests to explore beyond the familiar.
From crispy fried options to lighter, vegetable-forward plates, the appetizers cater to a wide range of tastes. They serve as perfect companions to the pub’s extensive drink list, encouraging social dining and relaxed conversation.
The menu includes classic pub staples alongside innovative dishes that incorporate global influences.
Popular choices include the house-made pretzel bites served with a tangy beer cheese dip, and the spicy buffalo cauliflower that offers a vegetarian twist on a fan favorite. These items exemplify the pub’s dedication to combining tradition with creativity.
Signature Starters
- Loaded Nachos: Tortilla chips smothered in melted cheddar, jalapeños, black beans, and topped with fresh guacamole and sour cream.
- Calamari Fritti: Lightly breaded and fried to a golden crisp, served with a zesty marinara sauce and lemon aioli.
- Spinach and Artichoke Dip: Creamy blend of spinach, artichokes, and cheeses, baked to perfection and served with toasted pita chips.
“The appetizers here are more than just starters; they’re a celebration of flavor and texture that prepares your palate for the feast ahead.”
Entrees and Main Courses
The main courses at the Catawba Inn Pub Menu offer a diverse array of hearty and satisfying options. The kitchen prides itself on creating dishes that combine comfort with sophistication, whether through elevated takes on pub classics or unique creations that push culinary boundaries.
Each entrée is crafted to highlight the freshness of ingredients, with an emphasis on balanced flavors and appealing presentation. Diners can expect generous portions, perfect for sharing or indulging in a fulfilling solo meal.
The menu also features seasonal specials that reflect local harvests and culinary trends.
From succulent steaks to delicate seafood, the main courses cater to a broad spectrum of dietary preferences without sacrificing flavor or quality.
Popular Entrée Selections
- Grilled Ribeye Steak: An 12-ounce Angus ribeye, seasoned with a house blend of spices, served with garlic mashed potatoes and sautéed seasonal vegetables.
- Beer-Battered Fish and Chips: Fresh cod fillets dipped in a crisp beer batter, accompanied by hand-cut fries and tartar sauce.
- Vegetarian Stir Fry: A colorful medley of seasonal vegetables tossed in a tangy soy-ginger sauce, served over jasmine rice.
| Dish | Protein | Accompaniments | Price |
| Grilled Ribeye Steak | Beef | Garlic mashed potatoes, seasonal vegetables | $28 |
| Beer-Battered Fish and Chips | Cod | Hand-cut fries, tartar sauce | $22 |
| Vegetarian Stir Fry | Vegetables | Jasmine rice | $18 |
Burgers and Sandwiches
The pub takes great pride in its selection of burgers and sandwiches, which serve as cornerstone offerings that appeal to guests seeking casual yet satisfying fare. Crafted with premium ingredients and house-made sauces, these items deliver big flavors in every bite.
Each burger is made from freshly ground beef or alternative proteins, grilled to order, and topped with a variety of fresh vegetables, cheeses, and condiments. Sandwiches feature artisan breads and fillings that range from classic deli meats to inventive combinations inspired by regional tastes.
The menu is designed to accommodate different preferences, including gluten-free buns and vegetarian patties, ensuring everyone finds a favorite option that feels both indulgent and wholesome.
Featured Burgers and Sandwiches
- The Catawba Classic Burger: Juicy beef patty topped with cheddar, lettuce, tomato, and house-made pickles on a toasted brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork smothered in smoky barbecue sauce, served with coleslaw and crispy onion rings.
- Portobello Mushroom Burger: Grilled portobello cap marinated in balsamic glaze, topped with Swiss cheese and arugula.
“Our burgers and sandwiches are a testament to the art of casual dining done right—simple, hearty, and bursting with flavor.”
Salads and Lighter Fare
For those seeking a lighter dining option, the Catawba Inn Pub Menu offers a variety of fresh and vibrant salads, along with other lighter dishes that emphasize wholesome ingredients without compromising on taste.
These selections are ideal for health-conscious diners or anyone looking to balance their meal.
The salads are composed with crisp greens, seasonal vegetables, and flavorful dressings made in-house. Proteins such as grilled chicken, shrimp, or tofu can be added to create a more substantial dish.
Additionally, the lighter fare category includes soups and small plates that are both satisfying and easy on the palate.
The use of organic and local ingredients whenever possible enhances the freshness and nutritional value of these dishes, aligning with the pub’s commitment to quality.
Popular Light Options
- Catawba Caesar Salad: Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and crunchy croutons, with optional grilled chicken.
- Mediterranean Quinoa Bowl: Tri-color quinoa mixed with cucumbers, tomatoes, olives, feta cheese, and lemon vinaigrette.
- Tomato Basil Soup: A silky blend of vine-ripened tomatoes and fresh basil, served with a slice of toasted artisan bread.
| Dish | Calories | Protein | Price |
| Catawba Caesar Salad | 350 | 25g (with chicken) | $14 |
| Mediterranean Quinoa Bowl | 280 | 8g | $13 |
| Tomato Basil Soup | 180 | 4g | $8 |
Craft Beers and Specialty Drinks
The beverage menu at Catawba Inn Pub is thoughtfully curated to complement the robust flavors of the food. Featuring an impressive lineup of craft beers, specialty cocktails, and fine wines, the pub caters to both casual drinkers and connoisseurs alike.
Local breweries are prominently featured, showcasing the rich brewing culture of the region. The selection spans from crisp lagers and hoppy IPAs to rich stouts and sour ales, ensuring there is something to pair perfectly with every dish.
Specialty cocktails are crafted with fresh ingredients and house-made infusions, offering unique taste experiences.
Whether you prefer a classic pint, a creative mixology creation, or a carefully selected glass of wine, the drinks menu enhances the overall dining experience at the pub.
Notable Beverage Selections
- Catawba IPA: A locally brewed India Pale Ale with citrusy notes and a balanced bitterness.
- Maple Bourbon Old Fashioned: Bourbon infused with maple syrup, bitters, and garnished with an orange twist.
- Sauvignon Blanc: Crisp and refreshing white wine with hints of tropical fruit and citrus.
“Our drink menu is designed to celebrate local craftsmanship and bold flavors, elevating every meal with the perfect sip.”
Desserts and Sweet Endings
The dessert offerings at the Catawba Inn Pub provide a delightful conclusion to any meal, featuring indulgent treats that balance sweetness with texture and flavor depth. Each dessert is made in-house using quality ingredients and creative techniques.
Whether you crave chocolate decadence, fruity freshness, or classic comfort, the dessert menu caters to a wide range of preferences. These sweets provide the perfect pairing for after-dinner drinks or a simple indulgence on their own.
The pub frequently updates its dessert options to incorporate seasonal ingredients and innovative ideas, ensuring that guests always have something exciting to look forward to.
Signature Desserts
- Chocolate Stout Cake: Moist chocolate cake infused with stout beer, topped with a rich ganache and whipped cream.
- Lemon Blueberry Tart: Buttery tart shell filled with tangy lemon custard and fresh blueberries.
- Apple Crisp: Warm baked apples with cinnamon and oat crumble, served with vanilla ice cream.
| Dessert | Key Ingredients | Price |
| Chocolate Stout Cake | Chocolate, stout beer, ganache | $9 |
| Lemon Blueberry Tart | Lemon custard, blueberries, tart shell | $8 |
| Apple Crisp | Apples, cinnamon, oats, vanilla ice cream | $7 |
Gluten-Free and Dietary Options
The Catawba Inn Pub is attentive to guests with dietary restrictions and preferences, offering a variety of gluten-free, vegetarian, and vegan options throughout the menu. This commitment ensures that everyone can enjoy a satisfying meal without compromise.
The kitchen staff is trained to handle cross-contamination concerns and to customize dishes when necessary. Gluten-free buns, dairy-free dressings, and plant-based proteins are incorporated thoughtfully to maintain both flavor and dietary integrity.
Clear labeling on the menu helps diners make informed choices easily, and the knowledgeable servers are always available to provide guidance and recommendations tailored to individual needs.
Dietary-Friendly Highlights
- Gluten-Free Margherita Pizza: Classic pizza with fresh mozzarella, basil, and tomato sauce on a gluten-free crust.
- Vegan Black Bean Burger: House-made black bean patty with avocado, lettuce, and tomato on a vegan bun.
- Quinoa and Roasted Vegetable Salad: Gluten-free, vegan, and packed with nutritious, colorful veggies.
“Inclusivity in dining is a priority, and our menu reflects a dedication to accommodating every guest’s unique needs with delicious options.”
Conclusion
The Catawba Inn Pub Menu stands as a testament to the art of blending classic pub cuisine with contemporary culinary innovation. Its carefully curated sections offer something for every diner, whether they seek hearty comfort food, light and fresh options, or indulgent desserts.
This menu is not only about sustenance but about creating memorable dining experiences through quality, creativity, and attention to detail.
Every dish on the menu is crafted with an emphasis on fresh, local ingredients and a passion for bold, balanced flavors. The variety ensures that guests with diverse tastes and dietary needs feel welcome and cared for.
Paired with an extensive beverage selection featuring local craft beers and signature cocktails, the Catawba Inn Pub transforms a meal into a celebration of good food and conviviality.
For those who value exceptional taste, thoughtful presentation, and a warm atmosphere, the Catawba Inn Pub Menu delivers consistently, inviting guests to return time and again to explore new favorites and savor time-tested classics.
It’s a dining destination where every bite tells a story of culinary dedication and community spirit.
