Stepping into Cast Iron Craft House is like entering a world where traditional cooking meets modern culinary artistry. The menu is a celebration of bold flavors and carefully selected ingredients, all prepared with the unmistakable touch of cast iron craftsmanship.
Every dish is thoughtfully designed to bring out the essence of comfort food, elevated by innovative techniques and a commitment to quality. Whether you’re craving a hearty meal or a light bite, the menu offers a diverse range of options that cater to various tastes and preferences.
This blend of rustic charm and contemporary flair ensures that dining at Cast Iron Craft House is not just about eating but experiencing food in its most authentic and satisfying form.
From starters to desserts, the offerings highlight the versatility of cast iron cooking, which enhances textures and infuses dishes with a unique depth of flavor. The menu is carefully curated to feature seasonal ingredients, local produce, and artisanal products, ensuring freshness and sustainability.
With an emphasis on bold, robust flavors and beautifully crafted presentations, Cast Iron Craft House invites guests to savor each bite while enjoying a warm and welcoming atmosphere. Whether you are a food enthusiast or someone seeking comfort in a meal, the menu promises a memorable culinary journey.
Appetizers: A Flavorful Prelude
The appetizer section at Cast Iron Craft House serves as the perfect introduction to the meal, offering a range of small plates designed to awaken the palate. These starters combine rustic ingredients with creative twists, showcasing the versatility of cast iron cooking.
Each dish is crafted to balance bold flavors with comforting textures, setting the stage for what’s to come.
Highlights include the cast iron skillet cornbread, which is baked to golden perfection, delivering a crisp crust with a moist interior. Paired with house-made honey butter, this dish exemplifies the menu’s dedication to simple yet satisfying offerings.
Another favorite is the smoked gouda and bacon dip, served bubbling hot directly from the skillet, inviting guests to indulge in its rich, creamy goodness.
For those seeking something lighter, the roasted beet and goat cheese salad provides a refreshing contrast, featuring earthy beets and tangy cheese atop a bed of mixed greens. This dish is dressed with a balsamic reduction that adds a subtle sweetness, enhancing the natural flavors without overpowering them.
Signature Starters
- Skillet Cornbread with honey butter – a warm, comforting classic
- Smoked Gouda & Bacon Dip – creamy, smoky, and perfect for sharing
- Roasted Beet & Goat Cheese Salad – fresh, tangy, and visually stunning
- Spiced Cast Iron Wings – crispy with a bold house-made rub
“A perfect start to any meal, where every bite invites you deeper into the Cast Iron Craft House experience.”
Main Courses: Crafted with Precision
The main courses at Cast Iron Craft House are a testament to the power of cast iron cooking, delivering dishes with intense flavors and satisfying textures. Each entrée is carefully prepared to maximize the method’s ability to lock in moisture and create a beautiful sear, resulting in dishes that are both hearty and refined.
Beef lovers will appreciate the cast iron seared ribeye, cooked to order and accompanied by a rich red wine reduction. The steak’s charred exterior contrasts beautifully with the juicy, tender center, showcasing the precision and skill behind every preparation.
For poultry enthusiasts, the pan-roasted chicken breast with herb butter offers a succulent and flavorful option, enhanced by a crispy skin achieved through expert cast iron roasting.
Vegetarian options are thoughtfully integrated, such as the cast iron roasted vegetable medley, which includes seasonal produce caramelized to perfection. This dish is both colorful and nutrient-rich, offering a satisfying alternative that does not compromise on taste or creativity.
Entrée Highlights
| Dish | Cooking Technique | Key Ingredients | Flavor Profile |
| Seared Ribeye | Cast iron sear | Ribeye steak, red wine reduction | Rich, savory, smoky |
| Pan-Roasted Chicken Breast | Cast iron roasting | Chicken breast, herb butter | Juicy, herbaceous, crispy skin |
| Roasted Vegetable Medley | Cast iron roasting | Seasonal vegetables, olive oil, herbs | Sweet, earthy, caramelized |
“Each entrée is an invitation to experience the transformative power of cast iron cooking.”
Side Dishes: Complementing Every Bite
Sides at Cast Iron Craft House are far from an afterthought; they are integral to the overall dining experience. Designed to complement and enhance the main dishes, these sides are prepared with the same care and attention to detail.
Whether crispy, creamy, or fresh, the sides deliver balance and texture to the plate.
One popular choice is the cast iron skillet mac and cheese, which boasts a golden crust and a rich, velvety cheese sauce beneath. This indulgent side pairs wonderfully with both beef and poultry entrees.
The house-made garlic mashed potatoes offer a creamy, buttery alternative that highlights the simplicity of classic comfort food done right.
The sautéed green beans with toasted almonds provide a fresh, crunchy counterpoint to heavier dishes. The almonds add a subtle nuttiness, while the green beans maintain a vibrant snap, making this side both healthy and satisfying.
Popular Sides
- Cast Iron Mac & Cheese – rich, creamy, with a crispy top
- Garlic Mashed Potatoes – smooth, buttery, and comforting
- Sautéed Green Beans with Almonds – fresh and crunchy
- Roasted Brussels Sprouts – caramelized with balsamic glaze
“Sides that stand on their own, yet elevate every main dish they accompany.”
Desserts: Sweet Endings to Remember
The dessert offerings at Cast Iron Craft House are carefully crafted to provide a satisfying and memorable conclusion to the meal. Utilizing cast iron for baking ensures exceptional texture and flavor, whether it’s a warm cobbler or a rich chocolate cake.
The skillet apple crisp is a standout, featuring tender baked apples under a crunchy oat topping, served with a scoop of vanilla bean ice cream. This dessert balances sweet and tart notes while offering a comforting warmth.
Another favorite is the molten chocolate lava cake, which oozes decadent chocolate sauce upon cutting, showcasing the perfect harmony between a crisp exterior and a soft, molten center.
For those who prefer lighter fare, the lemon panna cotta offers a refreshing citrus finish, smooth and creamy with a subtle tang. Each dessert is designed to satisfy a sweet craving without overwhelming the palate.
Featured Desserts
- Skillet Apple Crisp with vanilla bean ice cream – warm and comforting
- Molten Chocolate Lava Cake – rich, gooey, and indulgent
- Lemon Panna Cotta – light, creamy, with a citrus zing
- Cast Iron Berry Cobbler – bursting with fresh berries and crisp topping
“Desserts that linger in your memory, crafted with warmth and passion.”
Craft Beverages: Perfect Pairings
Complementing the diverse menu, the craft beverage selection at Cast Iron Craft House offers an array of thoughtfully curated drinks. From artisanal cocktails to local craft beers and fine wines, the beverage program is designed to enhance and complement the flavors of each dish.
The cocktail menu features inventive concoctions that balance classic techniques with modern flair. The smoked old fashioned, for example, is a popular choice, using a hint of wood smoke to deepen the flavors of bourbon and bitters.
Seasonal cocktails rotate regularly, incorporating fresh herbs and house-made syrups to reflect the time of year.
Beer aficionados can enjoy a rotating selection of local brews, carefully selected to provide options that range from light and crisp to bold and hoppy. The wine list includes thoughtfully chosen bottles from both local vineyards and international regions, ensuring there is something to pair perfectly with every plate.
Beverage Highlights
| Drink | Type | Flavor Notes | Pairing Suggestions |
| Smoked Old Fashioned | Cocktail | Smoky, sweet, bittersweet | Seared Ribeye, Roasted Vegetables |
| Local IPA | Beer | Hoppy, citrus, pine | Spiced Wings, Mac & Cheese |
| Chardonnay | Wine | Buttery, oaky, fruity | Pan-Roasted Chicken, Garlic Mashed Potatoes |
“Every sip crafted to elevate your dining experience to new heights.”
Seasonal Specials: Celebrating Freshness
Cast Iron Craft House embraces the changing seasons by featuring specials that highlight fresh, local ingredients. These limited-time offerings showcase creativity and flexibility in the kitchen, allowing the menu to evolve and stay exciting throughout the year.
Spring specials might include a spring pea risotto, rich and creamy with a hint of fresh mint, while autumn brings hearty dishes like pumpkin gnocchi with sage brown butter. These specials often employ the cast iron skillet to deliver vibrant flavors and perfect textures.
Seasonal specials not only celebrate the best produce available but also invite guests to explore new flavor profiles and combinations. This commitment to freshness and innovation keeps the menu dynamic and guests eager to return for new experiences.
Examples of Seasonal Offerings
- Spring Pea Risotto – creamy with fresh herbs and a hint of mint
- Pumpkin Gnocchi – fall-inspired with sage brown butter
- Grilled Asparagus Salad – light, crisp, with lemon vinaigrette
- Winter Root Vegetable Stew – hearty, warming, and flavorful
“Seasonal specials that honor nature’s bounty and inspire the palate.”
Gluten-Free and Vegetarian Options
Recognizing the diverse dietary needs of its guests, Cast Iron Craft House offers a robust selection of gluten-free and vegetarian dishes. These options maintain the same commitment to flavor and presentation, ensuring no guest feels limited by their dietary preferences.
Gluten-free diners can enjoy dishes such as the cast iron seared salmon with quinoa salad, which pairs perfectly with a tangy citrus dressing. Vegetarian guests have choices like the grilled portobello mushroom steak, served with roasted seasonal vegetables and a balsamic glaze.
The kitchen takes great care to avoid cross-contamination and uses fresh, high-quality ingredients to deliver satisfying meals that are both nutritious and delicious. This inclusivity makes the dining experience comfortable and enjoyable for all.
Key Dietary Options
- Gluten-Free: Seared Salmon with Quinoa Salad
- Vegetarian: Grilled Portobello Mushroom Steak
- Both: Roasted Vegetable Medley, Seasonal Salads
- Customizable sides and appetizers available upon request
“Delicious choices for every dietary need, crafted with care and creativity.”
Conclusion
The Cast Iron Craft House menu is a celebration of culinary craftsmanship, where every dish is thoughtfully prepared to highlight the unique qualities of cast iron cooking. From the flavorful appetizers to the rich main courses, and from the indulgent desserts to the perfectly paired beverages, each element reflects a dedication to quality, creativity, and authenticity.
The menu’s diversity ensures that every guest finds something to delight their palate, whether seeking familiar comfort foods or adventurous new flavors.
Seasonal specials and inclusive dietary options further enhance the dining experience, making Cast Iron Craft House a place where food lovers can gather, explore, and savor memorable meals. The passion behind the menu is evident in every bite, inviting guests to appreciate the art of cooking as much as the pleasure of eating.
Ultimately, the menu is not just a list of dishes, but a thoughtfully curated journey that embodies warmth, innovation, and the timeless appeal of cast iron cuisine.
