Captains Place is renowned for offering an exceptional dining experience that combines a warm, nautical atmosphere with a thoughtfully curated menu designed to satisfy every palate. Whether you’re a seafood enthusiast, a lover of hearty steaks, or someone who enjoys fresh, vibrant salads, the Captains Place menu is crafted to delight.
Each dish is prepared with the freshest ingredients, emphasizing bold flavors and classic techniques that pay homage to coastal traditions while embracing modern culinary trends.
Visitors to Captains Place often find themselves returning not only for the exquisite food but also for the inviting ambiance and attentive service. The menu reflects a commitment to quality and variety, featuring a balance of indulgent comfort foods and lighter, health-conscious options.
Every item is made with care, ensuring that each bite captures the essence of the sea and the spirit of hospitality. The following sections will explore the menu’s diverse offerings, highlighting signature dishes, beverage pairings, and culinary philosophies that make Captains Place a standout destination.
Seafood Selections
The seafood section at Captains Place is a tribute to ocean-fresh ingredients and classic preparations. This part of the menu offers a rich variety of dishes that showcase the bounty of the sea, from succulent shellfish to expertly grilled fish.
Each seafood dish focuses on freshness, often sourced daily from local fisheries to guarantee optimal flavor and texture. Whether you prefer a delicate white fish or the robust taste of crab, the menu provides options that cater to diverse tastes and dietary preferences.
The preparation styles range from simple pan-searing to more elaborate recipes featuring complex sauces and accompaniments, ensuring an exciting experience for seafood lovers.
Signature Seafood Dishes
- Captain’s Lobster Tail: A generous lobster tail grilled to perfection and served with drawn butter and lemon wedges.
- Seaside Scallops: Pan-seared scallops accompanied by a light garlic cream sauce and seasonal vegetables.
- Grilled Atlantic Salmon: Fresh salmon fillet marinated in herbs and citrus, grilled over an open flame.
- Seafood Paella: A hearty Spanish-inspired dish loaded with shrimp, mussels, and clams, cooked in saffron-infused rice.
“The freshness of our seafood is non-negotiable. We believe that quality begins at the source, which is why our partnerships with local fishermen are vital to our menu’s success.”
Steak and Grill Favorites
For those craving rich, savory flavors, the steak and grill section offers a variety of expertly prepared cuts and grilled specialties. The selection highlights premium meats, cooked to order and complemented by thoughtful sides.
Each steak is chosen for its marbling and tenderness, ensuring a juicy, flavorful experience. Grilled options extend beyond beef, including poultry and pork dishes, all seasoned with a blend of spices that enhance their natural taste.
The preparation techniques focus on preserving the meat’s integrity, whether it’s a slow-smoked ribeye or a quick seared filet mignon, paired with sauces that range from classic béarnaise to spicy chimichurri.
Popular Grill Choices
- Dry-Aged Ribeye: A 14-ounce cut, dry-aged for 28 days, grilled to perfection and served with a choice of peppercorn or mushroom sauce.
- Herb-Marinated Chicken Breast: Juicy chicken breast marinated in rosemary, thyme, and garlic, grilled and served with seasonal vegetables.
- Pork Chop with Apple Glaze: Thick-cut pork chop glazed with a sweet and tangy apple reduction, served alongside roasted potatoes.
- Beef Kebabs: Skewers of marinated beef, peppers, and onions grilled and finished with a smoky barbecue sauce.
| Cut | Weight | Cooking Style | Recommended Sauce |
| Ribeye | 14 oz | Grilled | Peppercorn |
| Filet Mignon | 8 oz | Pan-Seared | Béarnaise |
| Sirloin | 12 oz | Charbroiled | Chimichurri |
| Porterhouse | 20 oz | Grilled | Garlic Butter |
Fresh Salads and Light Fare
Balancing the menu, Captains Place offers a variety of fresh salads and light dishes perfect for those seeking a healthier meal or a refreshing starter. These options are crafted with crisp, seasonal produce and house-made dressings.
Salads incorporate a range of textures and flavors, from crunchy nuts and seeds to creamy cheeses and vibrant fruits, creating a satisfying yet light option. They can also serve as excellent accompaniments to the heartier entrees.
For guests with specific dietary needs, many salads are customizable to be gluten-free, vegetarian, or vegan, demonstrating the restaurant’s commitment to inclusivity.
Featured Salad Selections
- Captain’s Caesar Salad: Romaine lettuce tossed with a rich Caesar dressing, Parmesan shavings, crunchy croutons, and anchovy fillets.
- Harvest Beet Salad: Roasted beets, goat cheese, arugula, and candied walnuts drizzled with a balsamic reduction.
- Asian-Inspired Slaw: Crisp cabbage, carrots, and snap peas tossed in a sesame-ginger dressing with toasted almonds.
- Mediterranean Quinoa Salad: Quinoa mixed with cucumbers, tomatoes, olives, and feta cheese, finished with a lemon-oregano vinaigrette.
“Freshness and balance are at the heart of our salads, ensuring that each bite is both nourishing and flavorful.”
Appetizers and Small Plates
The appetizer selection at Captains Place offers an enticing array of small plates designed to tantalize the taste buds and complement any main course. These dishes are perfect for sharing or for a light bite before the main meal.
From crispy fried calamari to savory stuffed mushrooms, the appetizers display a mix of traditional favorites and innovative creations. Many items feature locally sourced ingredients and house-made sauces or dips.
The small plates section also caters to those who enjoy exploring a variety of flavors in one sitting, encouraging communal dining and culinary discovery.
Notable Appetizers
- Calamari Fritti: Lightly breaded and fried squid rings served with a spicy marinara and lemon aioli.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheeses, herbs, and breadcrumbs, baked until golden.
- Crab Cakes: Lump crab meat blended with spices and herbs, pan-seared and served with a tangy remoulade sauce.
- Bruschetta Trio: Toasted baguette slices topped with a variety of fresh ingredients, including tomato-basil, olive tapenade, and smoked salmon.
| Dish | Main Ingredients | Serving Style | Accompaniment |
| Calamari Fritti | Squid, Breadcrumbs | Fried Rings | Marinara, Lemon Aioli |
| Stuffed Mushrooms | Mushrooms, Cheese, Herbs | Baked | None |
| Crab Cakes | Crab Meat, Spices | Pan-Seared | Remoulade Sauce |
| Bruschetta Trio | Baguette, Vegetables, Salmon | Toasted | Olive Oil |
Soups and Chowders
Captains Place offers a comforting selection of soups and chowders that embody coastal warmth and tradition. These dishes are ideal for starting your meal or enjoying on cooler days.
The soups range from light and clear broths filled with fresh vegetables to rich, creamy chowders bursting with seafood flavors. Each recipe is crafted to highlight the freshness of the ingredients and the depth of the flavors.
Many soups are made from scratch daily, reflecting the dedication to authenticity and quality, with options suitable for various dietary preferences.
Popular Soups and Chowders
- New England Clam Chowder: Creamy and hearty, packed with tender clams, potatoes, and herbs.
- Tomato Basil Soup: A smooth blend of ripe tomatoes and fresh basil, finished with a touch of cream.
- Seafood Bisque: A velvety bisque featuring shrimp, crab, and lobster in a rich tomato base.
- Vegetable Minestrone: A lighter option filled with seasonal vegetables, beans, and pasta in a savory broth.
“Our soups are the heart of the menu, warming souls while showcasing the finest coastal ingredients.”
Beverages and Pairings
The beverage menu at Captains Place is designed to complement and enhance the flavors of the food offerings. From carefully selected wines to craft cocktails and non-alcoholic options, the variety caters to every guest’s preference.
Wine selections emphasize both local vineyards and international favorites, thoughtfully paired with specific dishes to elevate the dining experience. The cocktail menu features classic recipes alongside innovative creations inspired by the sea and seasonal ingredients.
Non-alcoholic drinks include fresh juices, artisan sodas, and specialty coffees, ensuring that all guests can enjoy a thoughtfully crafted beverage.
Recommended Pairings
| Dish | Beverage | Flavor Profile |
| Grilled Atlantic Salmon | Chardonnay | Buttery, Oaky |
| Dry-Aged Ribeye | Cabernet Sauvignon | Bold, Tannic |
| Seafood Paella | Sauvignon Blanc | Crisp, Citrus |
| Harvest Beet Salad | Pinot Noir | Light, Fruity |
- Classic Mojito: Fresh mint, lime, and rum for a refreshing balance.
- Sea Breeze Cocktail: Vodka with cranberry and grapefruit juices, perfect for light seafood dishes.
- Non-Alcoholic Cucumber Cooler: Cucumber, lime, and soda water, a crisp palate cleanser.
Desserts and Sweet Endings
Captains Place concludes its menu with an indulgent dessert selection that satisfies every sweet tooth. These desserts are crafted to offer rich flavors and elegant presentations, providing a perfect finale to any meal.
The dessert offerings range from classic favorites like chocolate lava cake to lighter options such as fruit tarts and sorbets. Each item is made with quality ingredients and presented with care to delight the senses.
Many desserts incorporate seasonal fruits and house-made components like whipped cream, sauces, and crusts, ensuring freshness and originality.
Signature Desserts
- Chocolate Lava Cake: Warm cake with a molten chocolate center, served with vanilla bean ice cream.
- Lemon Tart: Tangy lemon custard in a buttery crust, topped with fresh berries.
- Key Lime Pie: A creamy, tart pie with a graham cracker crust and whipped cream topping.
- Seasonal Sorbet: Light and refreshing sorbet made from fresh seasonal fruits.
“A great meal deserves a memorable ending, and our desserts are crafted to leave a lasting impression.”
Conclusion
Captains Place offers a menu that is both diverse and thoughtfully composed, ensuring that every guest finds something to savor. Its dedication to fresh, quality ingredients shines through in every section, from the ocean-inspired seafood to the decadent desserts.
The careful balance between tradition and innovation makes the dining experience truly special.
The attention to detail in preparation, presentation, and pairing elevates the meal beyond simple nourishment to an exploration of flavor and texture. Whether you are sharing appetizers with friends, enjoying a perfectly grilled steak, or indulging in a sweet finale, the menu is designed to accommodate preferences and inspire culinary enjoyment.
Choosing Captains Place means embracing a commitment to excellence and hospitality, where every dish tells a story of passion, skill, and respect for the ingredients. It is a destination where food lovers can feel at home while embarking on a memorable gastronomic voyage.
