Nestled in the heart of Houston, Texas, Capitan Seafood Kitchen stands as a culinary haven for seafood enthusiasts and families alike. This vibrant restaurant has carved out a niche for itself by offering a diverse range of Mexican-inspired seafood dishes that tantalize the taste buds with their unique flavors and affordable prices.
At Capitan Seafood Kitchen, the commitment to quality is unwavering. Each dish is meticulously crafted using the freshest ingredients, ensuring that every bite is a celebration of flavor and authenticity. From the moment you step through the doors, the inviting atmosphere and friendly staff create a welcoming ambiance that sets the stage for an unforgettable dining experience.
What truly sets Capitan Seafood Kitchen apart is its ability to strike a perfect balance between affordability and exceptional taste. Whether you’re seeking a quick bite or a leisurely family meal, the restaurant’s diverse menu caters to every palate and budget. With a focus on quality seafood and Mexican-inspired flavors, Capitan Seafood Kitchen offers a culinary adventure that promises to delight and satisfy.
Appetizers (Antojitos)
Capitan Seafood Kitchen’s appetizer menu, or “Antojitos,” is a delightful introduction to the restaurant’s Mexican-inspired seafood offerings. One of the standout options is the Fish Taco, featuring flaky, golden-fried fish fillets nestled in soft corn tortillas. These tacos are topped with a zesty cabbage slaw, pico de gallo, and a tangy crema sauce, creating a harmonious blend of flavors and textures.
Another crowd-pleaser is the Shrimp Taco, showcasing plump, succulent shrimp sautéed to perfection. These tacos are adorned with fresh cilantro, diced onions, and a squeeze of lime, allowing the natural sweetness of the shrimp to shine through. Both taco options are affordably priced, making them an excellent choice for sharing or as a precursor to a larger meal.
The appetizer menu at Capitan Seafood Kitchen is a testament to the restaurant’s commitment to delivering bold, authentic flavors at an affordable price point. Each bite promises a burst of Mexican-inspired seafood goodness, whetting the appetite for the main course to come.
Cold Cocktails: Refreshing and Flavorful Delights
Capitan Seafood Kitchen’s cold cocktails are a true celebration of fresh seafood and vibrant flavors. The Shrimp Cocktail is a standout dish, featuring plump and succulent shrimp swimming in a tangy and slightly spicy tomato-based sauce. Each bite bursts with the natural sweetness of the shrimp, complemented by the zesty notes of lime, onions, and a hint of cilantro.
Another must-try option is the Fish Ceviche, a refreshing and light dish that showcases the restaurant’s commitment to freshness. Tender chunks of white fish are expertly “cooked” in a citrusy marinade of lime juice, tomatoes, onions, and a blend of Mexican spices. The result is a tantalizing medley of flavors that awakens the senses with every bite. Served chilled and garnished with crisp tortilla chips, the Fish Ceviche is a perfect starter or a light and healthy main course option.
Fish Platters (Platos de Pescado)
For those seeking a delightful seafood experience, Capitan Seafood Kitchen’s fish platters are a must-try. The Fried Swai Fish Fillet and Fried Tilapia Fillet are standout options that showcase the restaurant’s commitment to quality and flavor.
The Fried Swai Fish Fillet is a crowd-pleaser, featuring a generous portion of tender swai fish coated in a crispy, golden-brown batter. Each bite delivers a satisfying crunch, revealing the flaky, moist fish inside. Served with a side of house-made tartar sauce and a choice of two sides, this platter is a complete and satisfying meal.
For those who prefer a milder fish flavor, the Fried Tilapia Fillet is an excellent choice. The tilapia is expertly fried to perfection, resulting in a light and crispy exterior that gives way to the delicate, flaky fish within. Accompanied by the same delectable tartar sauce and two sides, this platter offers a delightful dining experience.
Both fish platters are generously portioned, ensuring that even the heartiest appetites will be satisfied. Additionally, Capitan Seafood Kitchen’s commitment to affordability shines through, with these platters priced reasonably, making them an accessible indulgence for seafood lovers on any budget.
Shrimp Platters (Platos de Camarones)
For those seeking a burst of flavor and a touch of heat, Capitan Seafood Kitchen’s shrimp platters are a must-try. The Shrimp with Diablo Sauce is a fan favorite, featuring succulent shrimp swimming in a fiery red sauce that packs a punch. This dish is not for the faint of heart, as the diablo sauce is infused with a blend of spices and chili peppers that will set your taste buds ablaze. However, the heat is perfectly balanced by the natural sweetness of the shrimp, creating a harmonious and unforgettable flavor experience.
If you prefer a more subtle kick, the Jalapeno Shrimp is an excellent choice. This dish showcases plump, juicy shrimp sautéed with sliced jalapenos, garlic, and a hint of lime. The jalapenos provide just the right amount of heat, allowing the delicate flavor of the shrimp to shine through. The addition of garlic and lime adds depth and freshness, making this dish a refreshing and zesty option.
Both shrimp platters are generously portioned, ensuring you’ll have plenty to savor. The shrimp are cooked to perfection, retaining their tender texture and natural sweetness. Whether you prefer a fiery kick or a subtle warmth, Capitan Seafood Kitchen’s shrimp platters are sure to satisfy your cravings for unique and flavorful seafood dishes.
Grilled Platters (A La Parrilla)
For those seeking a healthier and flavorful option, Capitan Seafood Kitchen’s grilled platters are a must-try. The restaurant’s expert grill masters skillfully prepare both shrimp and fish fillets using a unique blend of spices and marinades, infusing each bite with an unforgettable Mexican-inspired taste.
The Grilled Shrimp platter is a true crowd-pleaser. Succulent shrimp are marinated in a zesty blend of citrus, garlic, and chili peppers before being expertly grilled to perfection. Each bite bursts with a harmonious balance of smoky and tangy flavors, leaving a lingering warmth on the palate.
Equally impressive is the Grilled Fish Fillet platter, featuring a generous portion of fresh, flaky fish expertly seasoned and grilled to lock in the natural flavors. The delicate char from the grill adds a delightful smokiness, complementing the tender texture of the fish.
What sets Capitan Seafood Kitchen’s grilled offerings apart is their commitment to using only the freshest ingredients and their mastery of the grilling technique. The chefs carefully monitor the temperature and timing, ensuring each item is cooked to perfection, retaining its juiciness and flavor.
Mexican-Inspired Seafood Flavors
Capitan Seafood Kitchen takes pride in infusing traditional Mexican flavors into their seafood dishes, creating a unique and tantalizing dining experience. The chefs masterfully blend a variety of spices and ingredients to achieve a harmonious fusion of coastal and inland flavors.
One of the standout dishes that exemplifies this culinary fusion is the Shrimp with Diablo Sauce. This fiery dish features succulent shrimp sautéed in a robust sauce made with guajillo chiles, tomatoes, garlic, and a blend of Mexican spices. The heat from the chiles is perfectly balanced by the sweetness of the tomatoes, resulting in a bold and flavorful dish that will tantalize your taste buds.
Another must-try item is the Jalapeno Shrimp, which showcases the restaurant’s ability to incorporate the iconic Mexican pepper into their seafood preparations. The shrimp are sautéed with sliced jalapenos, onions, and a blend of spices, creating a dish that is both zesty and savory. The heat level can be adjusted to suit individual preferences, making it a versatile option for those who prefer a milder or more intense kick.
Capitan Seafood Kitchen also offers a range of fish and shrimp tacos, where the seafood is expertly seasoned with a blend of Mexican spices and served on warm corn tortillas. These handheld delights are often garnished with fresh cilantro, onions, and a squeeze of lime, adding a burst of freshness to complement the rich flavors.
The restaurant’s commitment to authentic Mexican flavors extends beyond the main dishes, as evidenced by their selection of salsas and sides. From the tangy and refreshing pico de gallo to the smoky and complex mole sauce, each condiment is carefully crafted to enhance the overall dining experience.
Conclusion
Capitan Seafood Kitchen’s menu is a delightful fusion of fresh seafood and Mexican-inspired flavors, catering to a diverse range of tastes and preferences.
From tantalizing appetizers like Fish Tacos and Shrimp Tacos to hearty platters like Fried Swai Fish Fillet, Fried Tilapia Fillet, and Shrimp with Diablo Sauce, the restaurant offers a culinary adventure for seafood enthusiasts.
Whether you’re in the mood for a zesty Shrimp Cocktail, a refreshing Fish Ceviche, or a grilled delight like Grilled Shrimp or Grilled Fish Fillet, Capitan Seafood Kitchen has something to satisfy your cravings.
With a commitment to quality and affordability, the restaurant ensures that every dish is a delectable experience without breaking the bank.
Explore the diverse menu offerings and treat your taste buds to the flavors of Houston’s beloved Capitan Seafood Kitchen. Visit the restaurant for a dine-in experience or take advantage of their convenient delivery services to enjoy their mouthwatering dishes from the comfort of your home.
Don’t miss out on the opportunity to savor the unique blend of Mexican-inspired seafood delicacies at an exceptional value.