The Calico Saloon menu offers an exceptional culinary journey that perfectly fuses rustic charm with contemporary flavors. Nestled in a setting reminiscent of the Old West, the menu is crafted to delight patrons with a variety of dishes that pay homage to classic saloon fare while embracing modern twists.
Every item is thoughtfully prepared with fresh, locally sourced ingredients, ensuring a vibrant taste experience that caters to a broad spectrum of palates. Whether you’re craving hearty comfort food or lighter, innovative plates, the Calico Saloon menu promises to satisfy with its diverse and expertly curated options.
The atmosphere of the saloon itself invites guests to relax and savor each bite, with a menu designed to complement the warm, inviting ambiance. From savory appetizers to decadent desserts, the offerings are a testament to culinary craftsmanship and attention to detail.
The menu’s balance of traditional favorites and new creations makes it a beloved destination for both locals and visitors seeking a memorable dining experience. Each dish tells a story, inviting you to explore the rich heritage of saloon cuisine elevated to new heights.
Appetizers: A Flavorful Prelude
The appetizer section at Calico Saloon serves as a delightful introduction to the meal, featuring a range of options designed to awaken the palate. These starters provide a balance of textures and flavors, from crispy and crunchy bites to rich and savory treats.
Ideal for sharing or enjoying solo, the appetizers set the tone for the culinary adventure ahead.
Signature dishes like the Smoky Chipotle Wings offer a perfect blend of heat and smokiness, while the Loaded Potato Skins deliver a comforting mix of melted cheese, bacon, and fresh scallions. For those seeking something lighter, the House-made Hummus Platter provides a refreshing taste with an assortment of fresh vegetables and warm pita bread.
Popular Choices
- Smoky Chipotle Wings: Tossed in a spicy chipotle glaze, served with cooling ranch dip.
- Loaded Potato Skins: Topped with cheddar cheese, crispy bacon, and sour cream.
- House-made Hummus Platter: Served with fresh veggies and warm pita triangles.
- Calico Nachos: Layered with jalapeños, melted cheese, and a dollop of guacamole.
The appetizers also cater to dietary preferences, with select dishes marked as vegetarian or gluten-free. This thoughtful inclusion ensures all guests can enjoy a satisfying start to their meal without compromise.
“A great appetizer should ignite anticipation for the entire meal, and at Calico Saloon, every starter does just that.” – Executive Chef
Entrées: Hearty and Satisfying
The entrée selections at Calico Saloon are designed to deliver substantial satisfaction, combining robust flavors with generous portions. From succulent meats to thoughtfully prepared vegetarian options, the main courses capture the essence of saloon dining with a contemporary edge.
Steak lovers will relish the Ribeye Steak, expertly grilled to perfection and served with herb butter and seasonal vegetables. The BBQ Pulled Pork Sandwich offers a smoky, tender bite layered with house-made slaw on a freshly baked bun.
Vegetarians will appreciate the Grilled Portobello Mushroom Stack, a hearty yet light option bursting with flavor and texture.
Entrée Highlights
| Dish | Main Ingredients | Recommended Pairing |
| Ribeye Steak | 12oz ribeye, herb butter, seasonal vegetables | Cabernet Sauvignon |
| BBQ Pulled Pork Sandwich | Slow-cooked pork, BBQ sauce, house slaw, brioche bun | Amber Ale |
| Grilled Portobello Mushroom Stack | Portobello mushrooms, goat cheese, arugula, balsamic glaze | Sauvignon Blanc |
| Herb Roasted Chicken | Free-range chicken, rosemary, garlic mashed potatoes | Chardonnay |
Each entrée is paired with carefully selected sides that enhance the main flavors without overpowering them. The culinary team prioritizes balance, ensuring that every dish leaves guests both nourished and delighted.
The use of fresh herbs and local produce highlights the saloon’s commitment to quality and authenticity.
Salads and Lighter Fare
For those seeking lighter options, the Calico Saloon menu offers a variety of salads and smaller plates that don’t sacrifice flavor. These choices are perfect for lunch, a quick bite, or a complement to a larger meal.
Freshness and vibrant ingredients are the focus, delivering healthful yet satisfying dishes.
The Southwest Chicken Salad combines grilled chicken with black beans, corn, and a zesty lime dressing for a burst of southwestern flavor. The Classic Caesar Salad features crisp romaine, shaved Parmesan, and crunchy croutons tossed in a creamy dressing.
For a vegetarian delight, the Quinoa and Roasted Beet Salad balances earthy beets with nutty quinoa and tangy feta cheese.
Salad Ingredients and Dressings
- Southwest Chicken Salad: Grilled chicken breast, black beans, corn, avocado, lime-cilantro dressing.
- Classic Caesar Salad: Romaine lettuce, Parmesan cheese, garlic croutons, Caesar dressing.
- Quinoa and Roasted Beet Salad: Tri-color quinoa, roasted beets, feta cheese, walnuts, balsamic vinaigrette.
- Caprese Salad: Fresh mozzarella, heirloom tomatoes, basil, olive oil, and aged balsamic.
These lighter fare options are especially popular among health-conscious diners and those who appreciate fresh, vibrant tastes. The salad dressings are crafted in-house, using quality ingredients that enhance the natural flavors without excessive additives.
“Our salads are a celebration of fresh, local produce designed to nourish the body and delight the palate.” – Head Chef
Signature Sides: Complementing Every Dish
Calico Saloon offers an array of signature side dishes that perfectly accompany the main courses. Designed to add texture, flavor, and variety, these sides are as thoughtfully prepared as the entrées themselves.
From crispy shoestring fries to creamy garlic mashed potatoes, each side is crafted to balance the rich flavors of the main dishes. The Fire-Roasted Corn is a standout, featuring a smoky char and a hint of chili lime seasoning.
For a healthier option, the Steamed Seasonal Vegetables bring freshness and color to the plate.
Popular Side Dishes
- Shoestring Fries: Lightly salted, perfectly crispy fries.
- Garlic Mashed Potatoes: Creamy and smooth with roasted garlic.
- Fire-Roasted Corn: Charred corn on the cob with chili lime butter.
- Steamed Seasonal Vegetables: Freshly harvested and lightly seasoned.
Sides can be requested individually or as part of combo meals, allowing guests to customize their dining experience. Vegetarian and gluten-free options are clearly marked to accommodate various dietary needs.
| Side Dish | Calories | Gluten-Free |
| Shoestring Fries | 320 | No |
| Garlic Mashed Potatoes | 250 | Yes |
| Fire-Roasted Corn | 180 | Yes |
| Steamed Seasonal Vegetables | 120 | Yes |
Beverages: Classic and Craft
The beverage menu at Calico Saloon is carefully curated to complement the bold and nuanced flavors of the food. Whether guests prefer classic cocktails, craft beers, or non-alcoholic options, there’s something to suit every taste and occasion.
The saloon’s signature cocktails, like the Calico Old Fashioned and Smoky Margarita, showcase a balance of traditional recipes and unique house twists. Beer enthusiasts can choose from a rotating selection of local craft brews alongside popular favorites.
Non-alcoholic beverages include handcrafted lemonades, artisanal sodas, and freshly brewed coffees and teas.
Featured Drinks
- Calico Old Fashioned: Bourbon, bitters, orange peel, and a hint of smoked maple syrup.
- Smoky Margarita: Tequila, mezcal, fresh lime, and a touch of smoked sea salt.
- Local Craft Beers: Seasonal and year-round selections from regional breweries.
- House-made Lemonade: Freshly squeezed lemons with a hint of mint.
“A well-crafted drink is the perfect partner to a great meal, and we pride ourselves on both.” – Bar Manager
The beverage team takes pride in offering detailed descriptions and pairing recommendations to elevate the dining experience. Seasonal specials and limited releases keep the menu fresh and exciting, encouraging guests to explore new flavors.
Desserts: Sweet Endings
The dessert offerings at Calico Saloon provide an indulgent conclusion to every meal. Rich, comforting, and beautifully presented, these sweet creations capture the essence of traditional saloon desserts with a contemporary flair.
Favorites include the Warm Apple Cobbler, made with locally sourced apples and topped with vanilla bean ice cream. The Chocolate Bourbon Pecan Pie combines deep chocolate notes with the smoky warmth of bourbon and crunchy pecans.
For a lighter option, the Lemon Basil Sorbet offers a refreshing palate cleanser.
Dessert Selections
- Warm Apple Cobbler: Spiced apples baked under a crispy crust, served with vanilla ice cream.
- Chocolate Bourbon Pecan Pie: Rich chocolate filling with bourbon-infused pecans.
- Lemon Basil Sorbet: Tart and sweet, with a subtle herbal hint.
- Classic Bread Pudding: Served warm with caramel sauce and whipped cream.
Dessert portions are generous and perfect for sharing or enjoying solo. The culinary team emphasizes quality and balance, ensuring each dessert satisfies without overwhelming.
Seasonal variations are also offered, showcasing local ingredients and creative inspiration.
“Dessert is not just an afterthought; it’s a celebration of flavor and comfort at Calico Saloon.” – Pastry Chef
Special Dietary Options
Calico Saloon is committed to inclusivity and caters thoughtfully to guests with special dietary needs. The menu clearly identifies dishes that are vegetarian, vegan, gluten-free, or dairy-free, ensuring everyone can find delicious options suited to their preferences.
The kitchen takes care to avoid cross-contamination and uses alternative ingredients where necessary, without sacrificing flavor or presentation. This commitment extends to drinks and desserts, with several options crafted to meet these requirements.
Dietary Highlights
- Vegetarian Options: From hearty salads to flavorful mushroom stacks, there’s a satisfying choice for every vegetarian.
- Gluten-Free Choices: Many dishes, including select appetizers and entrées, are naturally gluten-free or can be modified.
- Vegan Selections: Creative dishes featuring plant-based proteins and fresh vegetables.
- Dairy-Free Alternatives: Available for certain dishes and drinks upon request.
| Dish | Dietary Friendly | Notes |
| House-made Hummus Platter | Vegan, Gluten-Free | Served with gluten-free pita on request |
| Grilled Portobello Mushroom Stack | Vegetarian, Dairy-Free | Can be made vegan by omitting cheese |
| Southwest Chicken Salad | Gluten-Free | Contains dairy in dressing |
| Lemon Basil Sorbet | Vegan, Gluten-Free, Dairy-Free | Made fresh daily |
Staff members are trained to assist guests with questions regarding allergens and dietary needs, ensuring a safe and enjoyable dining experience for all.
Conclusion: A Culinary Experience Rooted in Tradition and Innovation
The Calico Saloon menu stands as a shining example of how tradition and innovation can beautifully intertwine to create a memorable dining experience. Each section of the menu reflects a dedication to quality, creativity, and inclusivity, ensuring that every guest finds something to delight their tastes and satisfy their appetite.
The blending of bold flavors with fresh, local ingredients elevates classic saloon fare into a refined culinary adventure.
Whether indulging in rich entrees, savoring refreshing salads, or ending on a sweet note with expertly crafted desserts, diners are invited to explore a menu that respects heritage while embracing modern culinary trends.
The thoughtful beverage pairings and special dietary accommodations further enhance the overall experience, making Calico Saloon a destination for food lovers of all kinds. This menu is more than just food; it’s an invitation to connect, celebrate, and enjoy the timeless spirit of the saloon in every bite.
