Immerse yourself in the vibrant flavors and warm ambiance of Cafe Coyote during their exclusive Restaurant Week celebration. Nestled in the heart of Old Town, this beloved eatery is renowned for its authentic Mexican cuisine, lively atmosphere, and exceptional service.
The Restaurant Week menu offers a unique opportunity to savor a curated selection of dishes that highlight the rich culinary heritage and innovative spirit of the kitchen. Whether you’re a longtime fan or a first-time visitor, the menu invites you to explore bold spices, fresh ingredients, and traditional recipes with a contemporary twist.
Each dish on the Restaurant Week menu is thoughtfully crafted to showcase the best of what Cafe Coyote has to offer, combining classic flavors with seasonal touches. From appetizers bursting with zest to indulgent entrees that satisfy every craving, the experience promises both comfort and excitement.
Paired with a carefully chosen selection of beverages, guests can enjoy a full sensory journey that embodies the essence of Mexican dining. The menu’s balance of familiar favorites and adventurous new plates ensures there is something memorable for every palate.
Joining Cafe Coyote’s Restaurant Week means more than just a meal; it’s an opportunity to connect with a community that celebrates culture, tradition, and culinary excellence. The inviting setting, complete with lively music and colorful decor, complements the food perfectly, making every visit a festive occasion.
Whether dining with friends, family, or a special someone, the Restaurant Week menu offers a feast for the senses that will leave a lasting impression.
Appetizers: A Flavorful Beginning
The appetizer selection on Cafe Coyote’s Restaurant Week menu sets the tone for an exciting meal ahead. These starters are designed to awaken your palate with a variety of textures and bold flavors, showcasing the kitchen’s mastery of traditional Mexican ingredients.
Guests can expect a delightful range of options, from fresh and zesty ceviches to rich and savory quesadillas. Each appetizer is prepared with care, using locally sourced produce and authentic spices that evoke the vibrant essence of Mexico.
Whether you prefer something light and refreshing or warm and hearty, the appetizer menu caters to diverse tastes.
Popular choices include the Guacamole Fresco, hand-mashed and served tableside, and the Chicken Tinga Tostadas, which combine smoky chipotle with tender shredded meat. These dishes invite diners to share and savor flavors in an engaging and social way.
Featured Starters
- Guacamole Fresco: Fresh avocados, lime, cilantro, and a touch of jalapeño, served with crisp tortilla chips.
- Chicken Tinga Tostadas: Slow-cooked chicken in a smoky chipotle sauce, layered on crunchy tostadas with crema and queso fresco.
- Calamari Frito: Lightly battered and fried calamari, served with a tangy chipotle aioli.
- Esquites: Roasted corn off the cob, mixed with mayo, cotija cheese, lime, and chili powder.
“Our appetizers are crafted to create an inviting start that excites the senses and prepares you for the culinary adventure ahead.” – Head Chef Maria Sanchez
Main Courses: The Heart of the Experience
The main course offerings during Restaurant Week highlight the diversity and depth of Cafe Coyote’s culinary expertise. Each plate is a celebration of traditional Mexican cooking techniques paired with contemporary innovation.
The menu features a variety of proteins, including succulent meats, fresh seafood, and vegetarian options. Every dish is thoughtfully balanced with complementary sides and sauces that enhance the natural flavors of the ingredients.
Diners can expect hearty portions intended to satisfy and delight.
Signature dishes such as the Cochinita Pibil and the Grilled Baja Fish Tacos demonstrate the kitchen’s dedication to authentic, bold tastes. These entrees are perfect examples of how Cafe Coyote honors its roots while embracing modern culinary trends.
Signature Entrées
- Cochinita Pibil: Slow-roasted pork marinated in achiote and citrus, served with pickled red onions and handmade tortillas.
- Grilled Baja Fish Tacos: Fresh white fish grilled to perfection, topped with cabbage slaw, crema, and a squeeze of lime.
- Vegetarian Enchiladas: Corn tortillas filled with roasted vegetables and black beans, smothered in a rich red chile sauce.
- Carne Asada: Marinated flank steak grilled and served with refried beans, rice, and guacamole.
| Dish | Main Protein | Accompaniments | Spice Level |
| Cochinita Pibil | Pork | Pickled onions, tortillas | Medium |
| Grilled Baja Fish Tacos | White fish | Cabbage slaw, crema | Low |
| Vegetarian Enchiladas | Vegetables/Beans | Red chile sauce | Medium |
| Carne Asada | Beef | Refried beans, rice | Medium-High |
Desserts: Sweet Endings
The dessert options at Cafe Coyote provide a perfect conclusion to the Restaurant Week feast. Each dessert brings a unique twist on classic Mexican sweets, combining rich flavors with elegant presentation.
Whether you crave something creamy, fruity, or chocolatey, the dessert menu offers indulgent treats that satisfy any sweet tooth. The use of traditional ingredients like cinnamon, cajeta, and fresh fruit ensures that each bite feels authentic and comforting.
Popular desserts like the Churros with Chocolate Sauce and the Flan de Cajeta are crowd favorites, celebrated for their texture and flavor balance. These sweet dishes invite diners to relax and savor the last moments of their dining experience.
Must-Try Sweets
- Churros with Chocolate Sauce: Crispy fried dough sticks dusted with cinnamon sugar, served alongside a rich, velvety chocolate dip.
- Flan de Cajeta: Creamy caramel custard made with goat milk caramel, topped with whipped cream.
- Tres Leches Cake: Moist sponge cake soaked in three types of milk, garnished with fresh berries.
- Mexican Chocolate Mousse: Silky mousse infused with cinnamon and chili for a subtle kick.
“Desserts at Cafe Coyote are crafted to evoke nostalgia while offering modern flair, leaving guests with a lasting sweet memory.” – Pastry Chef Luis Hernandez
Beverages: Perfect Pairings
Cafe Coyote’s beverage menu during Restaurant Week complements the food perfectly, offering a range of traditional and innovative drinks. From handcrafted cocktails to non-alcoholic options, the selection is designed to enhance each course.
The cocktail program showcases classic Mexican spirits like tequila and mezcal, mixed with fresh ingredients and creative twists. These drinks provide a refreshing counterpoint to the bold flavors of the cuisine.
For those seeking lighter options, the menu also features aguas frescas and artisanal sodas.
Wine and beer selections focus on quality and regional pairing, ensuring that every sip elevates the dining experience. Knowledgeable staff are on hand to recommend the ideal beverage to accompany your chosen dishes.
Drink Highlights
- Margarita de la Casa: Classic margarita made with fresh lime juice and premium tequila.
- Mezcal Paloma: Smoky mezcal mixed with grapefruit soda and lime.
- Hibiscus Agua Fresca: Refreshing, lightly sweetened hibiscus flower drink.
- Mexican Craft Beers: Selection of locally brewed and imported beers.
| Beverage | Type | Flavor Notes | Best Paired With |
| Margarita de la Casa | Cocktail | Tart, citrusy, slightly sweet | Spicy appetizers, seafood |
| Mezcal Paloma | Cocktail | Smoky, bitter, refreshing | Grilled meats, rich entrees |
| Hibiscus Agua Fresca | Non-alcoholic | Floral, tart, lightly sweet | Light dishes, salads |
| Mexican Craft Beers | Beer | Varies: crisp, malty, hoppy | Fried appetizers, tacos |
Vegetarian and Vegan Options
Cafe Coyote thoughtfully includes vegetarian and vegan selections on their Restaurant Week menu, ensuring that all guests can enjoy a flavorful and satisfying meal. These dishes highlight fresh vegetables, hearty grains, and traditional flavors without compromising on taste or presentation.
The kitchen uses creative substitutions and plant-based preparations to transform familiar Mexican dishes into vibrant vegetarian and vegan options. From enchiladas to salads, the menu offers a variety of choices that cater to different dietary preferences.
These options are not only delicious but also reflect Cafe Coyote’s commitment to inclusivity and sustainability. Diners appreciate the care taken to balance nutrition, flavor, and authenticity.
Popular Plant-Based Dishes
- Roasted Vegetable Enchiladas: Filled with seasonal vegetables, topped with a rich red chile sauce and vegan cheese.
- Black Bean and Quinoa Salad: A hearty, protein-rich salad with fresh herbs and lime dressing.
- Stuffed Poblano Peppers: Poblano peppers filled with rice, beans, and vegetables, topped with salsa verde.
- Vegan Tacos al Pastor: Marinated jackfruit served with pineapple and cilantro on corn tortillas.
“Our vegetarian and vegan dishes are crafted to stand proudly alongside traditional offerings, bursting with flavor and texture.” – Executive Chef Carlos Morales
Family and Group Dining
Cafe Coyote’s Restaurant Week menu is designed to accommodate families and larger groups with shared platters and customizable options. This approach encourages communal dining, allowing guests to sample a variety of dishes together.
The restaurant offers family-style servings and combination plates that make it easy to enjoy multiple flavors without overwhelming the table. This format fosters a lively, convivial atmosphere characteristic of Mexican dining culture.
Special accommodations are available for dietary restrictions and preferences, ensuring that every member of the group can partake in the feast with ease and enjoyment.
Sharing Platters and Combos
- Fiesta Platter: A generous assortment of tacos, quesadillas, and sides, perfect for sharing among four people.
- Mixed Grill Combo: Includes carne asada, chicken tinga, and grilled vegetables served with rice and beans.
- Vegetarian Sampler: Selection of plant-based appetizers and entrees for a group of three or more.
- Kids’ Meal Options: Smaller portions of favorites like chicken quesadillas and cheese enchiladas.
| Platter | Serves | Main Components | Price |
| Fiesta Platter | 4 | Tacos, quesadillas, chips, guacamole | $48 |
| Mixed Grill Combo | 3 | Carne asada, chicken tinga, veggies, rice | $60 |
| Vegetarian Sampler | 3+ | Enchiladas, stuffed peppers, salad | $45 |
Ambiance and Service
The atmosphere at Cafe Coyote during Restaurant Week is lively, colorful, and welcoming. Carefully curated decor and traditional Mexican music create an inviting space that complements the culinary offerings.
Service at Cafe Coyote is attentive yet unobtrusive, with staff well-versed in the menu and eager to provide recommendations. Their knowledge and passion enhance the overall dining experience, making guests feel valued and informed.
The restaurant’s layout and seating arrangements are designed to accommodate both intimate dinners and larger celebrations, ensuring comfort and accessibility for all patrons.
What to Expect
- Festive Decor: Bright colors, handcrafted pottery, and rustic wooden accents set the tone.
- Live Music: Traditional mariachi or acoustic performances on select nights.
- Friendly Staff: Attentive servers who provide detailed explanations of dishes and pairings.
- Comfortable Seating: Options ranging from cozy booths to large communal tables.
“Creating an atmosphere that feels like home is just as important as the food we serve.” – General Manager Ana Rodriguez
Booking and Special Offers
To make the most of the Cafe Coyote Restaurant Week experience, reservations are highly recommended. The restaurant offers convenient booking options online and by phone, ensuring you secure your preferred dining time.
During Restaurant Week, special promotions and fixed-price menus provide exceptional value without compromising quality. These offers are designed to encourage new guests to discover Cafe Coyote and to reward loyal patrons with exclusive deals.
Group bookings and private events can be arranged with advance notice, offering customized menus and dedicated service to make your occasion truly memorable.
Reservation Tips and Deals
- Advance Booking: Reserve early to avoid fully booked nights.
- Fixed-Price Menu: Enjoy a three-course meal at a set price, featuring select Restaurant Week dishes.
- Group Discounts: Special pricing for parties of six or more.
- Gift Cards: Available for purchase, perfect for gifting a dining experience.
| Offer | Details | Validity |
| Fixed-Price Menu | Three courses for $35 | Restaurant Week only |
| Group Discount | 10% off for parties of 6+ | Restaurant Week only |
| Gift Cards | Available in any amount | Year-round |
From the tantalizing starters to the decadent desserts, Cafe Coyote’s Restaurant Week menu is a celebration of authentic Mexican cuisine, hospitality, and culture. The thoughtfully curated dishes and welcoming atmosphere invite all guests to explore and enjoy a remarkable dining experience.
Whether you’re embarking on a culinary adventure or revisiting cherished flavors, the menu offers something for every taste and occasion. Taking advantage of the special offers and flexible dining options ensures that your visit is both enjoyable and convenient.
The dedication to quality, tradition, and innovation shines through every dish and interaction, making Restaurant Week at Cafe Coyote a not-to-be-missed event. Embrace the spirit of Mexican hospitality and indulge in a feast that delights the senses and warms the heart, leaving you with memories to savor long after the last bite.
