Nestled in the heart of Spokane, Café Coco is more than just a coffee shop—it’s a vibrant gathering place where culinary artistry meets community spirit. From the moment you step through the doors, the aroma of freshly brewed coffee mingles with the inviting scent of house-baked pastries, hinting at the delights that await.
Locals and visitors alike are drawn to the eclectic atmosphere, where cozy nooks, sunlit tables, and friendly smiles set the stage for memorable experiences.
Café Coco’s menu is a testament to both creativity and comfort, featuring an array of thoughtfully crafted dishes that cater to diverse tastes and dietary needs. Whether you’re seeking a hearty breakfast to jumpstart your day, a leisurely brunch with friends, or an afternoon pick-me-up, the menu offers something for every craving.
Every ingredient is carefully selected, with a focus on local sourcing and seasonal freshness.
As Spokane’s culinary scene continues to flourish, Café Coco remains a beloved fixture, celebrated for its innovative approach to classic café fare. This blog post explores the full breadth of the Café Coco Spokane menu, uncovering the signature dishes, beverage specialties, and unique offerings that set it apart.
Discover why this local gem is cherished by food enthusiasts and casual diners alike.
Breakfast Favorites: Starting the Day at Café Coco
The morning menu at Café Coco is designed to energize and inspire, offering a blend of traditional breakfast staples and inventive creations. Early risers are greeted with a welcoming selection that balances indulgence with nourishment.
Each dish reflects the café’s commitment to quality and flavor, ensuring a memorable start to your day.
From fluffy pancakes to savory breakfast burritos, the menu boasts a range of choices that cater to different palates. Ingredients are sourced from local farms whenever possible, infusing each bite with freshness.
Guests can choose from lighter fare or heartier plates, depending on their appetite and mood.
Signature Breakfast Plates
Favorites include the Coco Benedict, a delightful twist on the classic eggs Benedict featuring house-made hollandaise and locally cured ham atop artisan English muffins. For those craving a plant-based option, the Garden Scramble pairs farm-fresh eggs with roasted vegetables and a hint of herbed goat cheese.
“Every breakfast at Café Coco feels like a celebration of Spokane’s finest ingredients. It’s the perfect way to begin any day.” – Local regular, Jamie R.
- Buttermilk Pancakes: Served with real maple syrup and a choice of seasonal fruit compote.
- Avocado Toast: Sourdough, smashed avocado, radish, microgreens, and a soft-boiled egg.
- Breakfast Burrito: Scrambled eggs, black beans, cheddar, pico de gallo, and house salsa.
Fresh-Baked Pastries and Sides
No breakfast is complete without a selection of Café Coco’s house-baked pastries. The bakery case brims with golden croissants, cinnamon rolls, and scones, all made fresh daily.
For a lighter side, diners can opt for Greek yogurt parfaits or a fruit bowl.
With options that suit every preference, Café Coco’s breakfast menu sets a delicious tone for the rest of the day.
Brunch Specialties: A Weekend Tradition
Brunch at Café Coco is a beloved tradition, drawing crowds who seek the perfect blend of breakfast classics and midday favorites. The weekend menu expands to include specialty dishes that reflect the café’s culinary creativity.
Each plate is artfully presented, making brunch as much a feast for the eyes as for the palate.
Guests can linger over leisurely meals, sipping expertly crafted coffee or mimosas as they catch up with friends. The brunch offerings are designed to suit both casual diners and those celebrating special occasions.
Popular Brunch Dishes
The Stuffed French Toast is a standout, featuring thick slices of brioche filled with mascarpone and seasonal berries. For those craving savory, the Smoked Salmon Plate combines house-cured salmon with capers, red onion, and herbed cream cheese on a toasted bagel.
- Huevos Rancheros: Crispy tortillas, black beans, eggs, salsa roja, queso fresco, and avocado.
- Shakshuka: Poached eggs in spiced tomato sauce, served with crusty bread.
- Vegetarian Quiche: Flaky pastry crust with spinach, mushrooms, and aged cheddar.
Brunch Beverages
To complement the menu, Café Coco offers a curated selection of brunch beverages. From fresh-squeezed orange juice to house-blended herbal teas, there’s something for every taste.
The signature brunch cocktails, such as the Coco Mimosa (sparkling wine with blood orange juice) and the Cold Brew Martini, are perennial favorites.
“Brunch at Café Coco is my weekend ritual. The food, the atmosphere, and the people make every visit special.” – Spokane foodie, Sabrina M.
Coffee Culture: The Heart of Café Coco
Coffee is the cornerstone of life at Café Coco, where each cup is brewed with meticulous care. The café sources beans from renowned local roasters, ensuring both freshness and ethical sourcing.
Whether you’re a fan of bold espressos or silky lattes, the coffee menu caters to connoisseurs and casual drinkers alike.
Baristas at Café Coco are passionate about their craft, often engaging guests in conversation about brewing methods and flavor profiles. The result is a beverage program that’s both approachable and sophisticated.
Espresso Bar Highlights
The espresso bar offers a full spectrum of caffeinated delights. From classic Americanos to artfully poured Cappuccinos, every drink is prepared to order.
Specialty options like the Honey Lavender Latte and Mocha Mexicano showcase inventive flavor pairings.
- Single-Origin Pour Over: Hand-brewed to highlight unique tasting notes from around the world.
- Chai Latte: A blend of black tea, house-made spice syrup, and steamed milk.
- Iced Coffee Creations: Nitro cold brew, espresso tonic, and seasonal iced lattes.
Comparing Coffee Options
| Beverage | Flavor Profile | Best For |
| Espresso | Rich, intense, bold | Quick pick-me-up, purists |
| Latte | Creamy, balanced, smooth | Comfort seekers, new coffee drinkers |
| Pour Over | Nuanced, aromatic, clean | Flavor explorers, slow sippers |
“Café Coco’s coffee program is second to none in Spokane. Every cup tells a story.” – Local barista, Alex T.
Lunch Offerings: Midday Delights
Lunch at Café Coco is a celebration of fresh ingredients and bold flavors. The menu bridges the gap between classic comfort food and innovative, health-forward options.
Whether you’re in the mood for a hearty sandwich, a crisp salad, or a savory bowl, there’s a dish to satisfy every craving.
Each item is prepared to order, with attention to both presentation and taste. The kitchen prides itself on accommodating dietary preferences, offering vegetarian, vegan, and gluten-free choices.
Signature Sandwiches and Bowls
Among the most popular lunch items is the Grilled Chicken Pesto Sandwich, featuring marinated chicken breast, fresh mozzarella, and house-made pesto on ciabatta. The Coco Grain Bowl blends quinoa, roasted vegetables, chickpeas, and a tangy lemon-tahini dressing.
- Classic BLT: Thick-cut bacon, lettuce, tomato, and garlic aioli on toasted sourdough.
- Vegan Bahn Mi: Marinated tofu, pickled vegetables, cucumber, and spicy mayo on a baguette.
- Harvest Salad: Mixed greens, roasted squash, cranberries, pecans, and feta cheese.
Lunch Sides and Add-Ons
Diners can round out their meal with a selection of house-made sides. Favorites include sweet potato fries, seasonal soup, and a fresh fruit medley.
For those seeking extra protein, grilled chicken, salmon, or tofu can be added to any salad or bowl.
Lunch at Café Coco is the perfect midday escape—a chance to refuel and recharge in a welcoming setting.
Vegetarian and Vegan Options: Flavors for All
Inclusivity is at the core of Café Coco’s culinary philosophy, and the menu reflects a genuine commitment to providing delicious options for every guest. The vegetarian and vegan selections are designed to be just as flavorful and satisfying as their traditional counterparts.
Plant-forward dishes are crafted with creativity, utilizing seasonal produce and house-made sauces to elevate each plate. Even meat-eaters find themselves drawn to these vibrant, nourishing choices.
Standout Plant-Based Dishes
The Vegan Breakfast Bowl is a morning favorite, combining scrambled tofu, black beans, avocado, and salsa over brown rice. For lunch, the Grilled Portobello Panini features marinated mushrooms, roasted red peppers, and vegan pesto.
- Lentil and Walnut Burger: Served on a brioche bun with crisp lettuce, tomato, and vegan aioli.
- Roasted Veggie Wrap: Zucchini, eggplant, bell peppers, hummus, and greens in a spinach tortilla.
- Chickpea Caesar Salad: Romaine, roasted chickpeas, vegan parmesan, and house Caesar dressing.
Comparing Dietary Options
| Dish | Vegetarian | Vegan | Gluten-Free |
| Garden Scramble | ✔️ | ✔️ | |
| Vegan Bahn Mi | ✔️ | ✔️ | |
| Harvest Salad | ✔️ | ✔️ |
“Café Coco’s vegan menu is a revelation. Creativity and flavor shine in every dish.” – Vegan guest, Sam D.
Sweet Treats and Desserts: Indulgence Awaits
No visit to Café Coco is complete without sampling from the dessert case. The café’s pastry team crafts a rotating selection of sweet treats, ensuring there’s always something new to discover.
Desserts are made from scratch, using premium ingredients and time-honored techniques.
Whether you’re celebrating a special occasion or simply treating yourself, the dessert offerings provide a perfect ending—or interlude—to your meal.
Pastry Case Highlights
Guests rave about the Chocolate Hazelnut Torte, a decadent flourless cake layered with ganache and toasted nuts. The Lemon Lavender Bar is another favorite, pairing tangy citrus with floral notes in a buttery shortbread crust.
- Almond Croissant: Flaky pastry filled with almond cream and dusted with powdered sugar.
- Classic Cheesecake: Silky smooth, with a graham cracker crust and seasonal fruit topping.
- Vegan Chocolate Chip Cookie: Crisp on the edges, chewy in the center, and entirely plant-based.
Dessert Pairings
Pairing desserts with coffee or tea elevates the experience. The baristas are happy to suggest combinations, such as a rich espresso with the chocolate torte or an herbal tea with the lemon bar.
“The desserts at Café Coco are irresistible. Each one is a little work of art.” – Dessert lover, Maria S.
Beverage Menu: Beyond Coffee
While coffee is a central focus, Café Coco’s beverage menu extends far beyond espresso. The café offers an array of teas, fresh juices, and specialty drinks that cater to every preference.
Each beverage is crafted with the same attention to detail as the food menu, ensuring quality and consistency.
From soothing herbal infusions to bold, refreshing concoctions, the beverage list is as diverse as the clientele.
Tea Selection and Specialty Drinks
The tea program features curated blends from regional purveyors. Guests can choose from classic black teas, fragrant green teas, or inventive herbal blends like Chamomile Citrus and Mint Medley.
- House-Made Lemonade: Freshly squeezed lemons, a hint of honey, and sparkling water.
- Golden Milk Latte: Turmeric, ginger, cinnamon, and steamed almond milk.
- Seasonal Smoothies: Rotating blends of fruit, greens, and plant-based milks.
Comparing Beverage Choices
| Beverage | Main Ingredients | Flavor Notes |
| Golden Milk Latte | Turmeric, ginger, almond milk | Spicy, warming, earthy |
| Chamomile Citrus Tea | Chamomile, orange peel, lemon | Floral, bright, soothing |
| Berry Blast Smoothie | Mixed berries, banana, oat milk | Sweet, tart, refreshing |
“Café Coco’s beverage menu is full of surprises. There’s always a new flavor to try.” – Tea enthusiast, Priya K.
Seasonal Specials and Community Events
Café Coco is deeply connected to the local community, and this spirit is reflected in its ever-changing menu of seasonal specials. These dishes and drinks celebrate the bounty of the region, highlighting ingredients at their peak.
The creative kitchen team draws inspiration from Spokane’s harvests and food traditions.
In addition to the menu, the café hosts a calendar of events that fosters connection and creativity. From live music nights to pop-up art shows, Café Coco is a cultural hub as well as a culinary destination.
Seasonal Menu Highlights
During autumn, guests can savor dishes like Butternut Squash Soup and Pumpkin Spice Scones. Spring brings vibrant salads and strawberry desserts, while summer is celebrated with fresh berry parfaits and iced herbal teas.
- Winter: Spiced hot chocolate, gingerbread cookies, roasted root vegetable hash.
- Spring: Asparagus quiche, lemon-ricotta pancakes, rhubarb compote.
- Summer: Caprese salad, peach galette, cold brew with mint.
- Autumn: Apple cider muffins, maple-pecan granola, chai-spiced lattes.
Community Events
Café Coco’s event schedule is always evolving. Regular highlights include open mic nights, cooking classes, and farmers’ market pop-ups.
These gatherings create opportunities for guests to connect, learn, and celebrate local talent.
“Café Coco is the heartbeat of our neighborhood. The seasonal menus and events make every visit unique.” – Resident, Lyle F.
Conclusion: The Café Coco Experience in Spokane
A visit to Café Coco in Spokane is about more than satisfying hunger or quenching thirst—it’s an immersion in a community that values quality, creativity, and hospitality. The menu reflects a thoughtful balance of tradition and innovation, with dishes and drinks that delight both first-time guests and loyal regulars.
Every plate tells a story, from the source of the ingredients to the hands that prepare it, and every cup is brewed with care.
What truly sets Café Coco apart is its unwavering commitment to inclusivity and connection. With generous vegetarian, vegan, and gluten-free offerings, everyone is welcomed at the table.
Seasonal specials and community events ensure that each visit brings something new, fostering a sense of anticipation and belonging. Whether you’re stopping in for a quick coffee or lingering over a weekend brunch, the Café Coco experience is a testament to Spokane’s vibrant culinary scene.
For those seeking a café that feels like home, with a menu that excites and satisfies, Café Coco stands out as a beacon of good taste and good company. Discover your new favorite dish, savor expertly crafted coffee, and become part of a community that celebrates the simple joys of food and friendship.
