Waking up to the aroma of freshly ground beans drifting through the air can transform an ordinary morning into a memorable experience. Cafe Bernard offers a thoughtfully curated menu that caters to coffee aficionados and food enthusiasts alike.
From the first sip of a velvety latte to the final bite of a delicate pastry, every element is crafted with care and attention to detail. The inviting atmosphere combines classic European charm with modern comfort, setting the perfect stage for moments of relaxation and culinary discovery.
Guests can explore an array of flavors, textures, and pairings designed to delight the palate and satisfy the soul.
Whether seeking a quick pick-me-up or a leisurely brunch, the selections invite guests to savor each offering. Every dish and drink on the menu highlights premium ingredients sourced from local farms and renowned roasters.
Warm croissants, hearty grain bowls, and vibrant salads share the stage with signature espresso drinks and seasonal creations. With a commitment to quality and creativity, Cafe Bernard transforms everyday dining into a refined culinary journey.
Signature Coffees
Handcrafted beverages take center stage, featuring expertly roasted beans and skilled barista techniques. Each espresso, pour-over, and specialty latte offers a unique flavor profile that highlights origin, roast level, and brewing method.
Our espresso blends balance brightness with depth, creating a robust foundation for milky drinks or solo shots. Single-origin options spotlight the distinctive characteristics of beans from Ethiopia, Colombia, and Sumatra.
Guests can explore tasting notes ranging from fruity and floral to dark chocolate and spice.
Espresso Delights
The house espresso melds beans from Central America and East Africa, delivering a smooth body and bright acidity. It’s the perfect start for latte art classics and bold macchiatos.
Baristas dial in the ideal ratio of grind size, pressure, and extraction time to ensure consistent quality.
- Classic Espresso Shot
- Double Espresso Con Panna
- Affogato al Caffè
Cold brew enthusiasts will appreciate the slow-steeped process that yields a mellow sweetness. Served over ice or with a splash of milk, it’s a refreshing alternative on warm days.
Pro tip: Ask for a ristretto pull to intensify the syrupy texture and deepen flavor concentration.
Breakfast Specialties
Early risers find a treasure trove of morning treats designed to fuel the day with balanced nutrition and bright flavors. Options range from savory classics to inventive new takes on breakfast favorites.
“A perfect breakfast marries taste and nourishment, giving you energy without weighing you down.”
The savory avocado toast features house-roasted multigrain bread topped with smashed avocado, chili flake, and a drizzle of lemon-infused olive oil. It’s complemented by roasted cherry tomatoes for a burst of sweetness.
Guests seeking protein can add smoked salmon or poached eggs.
Hearty Egg Dishes
Farm-fresh eggs take the spotlight in omelets and scrambles. Choose from seasonal vegetables, artisan cheeses, and premium cured meats to customize your dish.
Whisked gently and cooked to a tender finish, each bite feels luxuriously creamy.
- Western Omelet with Bell Peppers and Ham
- Mushroom and Swiss Cheese Scramble
- Eggs Benedict with Hollandaise Sauce
For a lighter start, the yogurt parfait layers creamy Greek yogurt, house-made granola, and mixed berries. A drizzle of local honey adds natural sweetness and texture.
Consider pairing any breakfast plate with a single-origin pour-over for a harmonious balance of flavors and textures.
Healthy Choices
Wellness-minded diners will find an array of vibrant salads, grain bowls, and smoothie blends. Each item emphasizes whole foods, fresh produce, and nutrient-dense ingredients.
Colorful salads combine crisp greens, root vegetables, and protein options like grilled chicken, tofu, or seasoned chickpeas. Dressings are prepared in-house using extra-virgin olive oil, apple cider vinegar, and aromatic herbs.
| Menu Item | Key Ingredients | Calories |
| Quinoa Power Bowl | Quinoa, Kale, Avocado | 450 |
| Superfood Smoothie | Spinach, Berries, Chia Seeds | 320 |
| Mediterranean Salad | Tomato, Cucumber, Feta | 380 |
The grain bowls are designed for balance, featuring complex carbohydrates, lean proteins, and healthy fats. They serve as a complete meal that sustains energy levels through busy afternoons.
Refreshing Smoothies
Blended options highlight seasonal fruits, leafy greens, and superfood boosters. Guests can boost fiber with chia or flax seeds, increase protein with Greek yogurt, or add an immune boost with fresh ginger.
- Mango Spinach Bliss
- Banana Oats Energizer
- Berry Beet Detox
Every smoothie is crafted to deliver a smooth texture and balanced flavor, making it a convenient on-the-go option.
Sweet Indulgences
Decadent pastries and confections elevate the menu, inviting visitors to treat themselves. From flaky croissants to gooey chocolate tarts, each dessert showcases culinary craftsmanship.
Baked fresh each morning, the croissants are layered with European butter for a light, airy texture. Guests can choose from plain, almond, and chocolate-filled varieties.
Patisserie Classics
The assortment of tarts and cakes includes richly flavored options like salted caramel tart, lemon meringue, and flourless chocolate cake. Each slice is carefully garnished with seasonal fruits or chopped nuts.
- Salted Caramel Tart
- Strawberry Rhubarb Galette
- Citrus Olive Oil Cake
Tip: Pair a slice with a dark roast pour-over to contrast the sweetness with a bold, earthy finish.
For those seeking lighter sweets, the fruit danishes and custard squares offer just the right touch of sweetness without overwhelming richness.
Beverage Pairings
Complementary drinks are curated to enhance both food and coffee selections. From herbal teas to house-made lemonades, each beverage is designed to pair seamlessly.
Loose-leaf teas are steeped to order and range from delicate white teas to robust pu-erh. Herbal infusions include chamomile, peppermint, and hibiscus blends.
“The perfect pairing elevates every bite and sip, creating a harmonious flavor journey.”
Refreshing Options
House-made lemonades and iced teas offer a crisp, thirst-quenching alternative. Flavors rotate with the seasons, featuring ingredients like rosemary, cucumber, and fresh berries.
- Lavender Lemonade
- Cucumber Mint Iced Tea
- Blood Orange Spritzer
For a twist on classic coffee pairings, cold foam toppings and flavored syrups can be matched to pastries and sandwiches. These creative combinations surprise the palate.
Insider hint: Try the rosemary-infused lemonade with a buttery almond croissant for a balanced sweet-salty experience.
Seasonal Features
As the seasons change, Cafe Bernard introduces limited-time dishes and drinks that celebrate fresh, local produce. These rotating offerings keep the menu exciting and dynamic.
Fall brings spiced lattes, pumpkin muffins, and harvest grain bowls. Winter highlights chestnut hot chocolate, gingerbread cookies, and hearty brunch skillets.
| Season | Featured Drink | Featured Dish |
| Spring | Lavender Latte | Asparagus Tartine |
| Summer | Peach Iced Tea | Caprese Panini |
| Autumn | Pumpkin Spice Latte | Swedish Pancakes |
| Winter | Vanilla Chestnut Mocha | Root Veggie Bowl |
Each feature is designed to highlight the best of local farms and artisanal producers. Guests can enjoy fresh, inventive flavors that change with the harvest.
Limited-Time Treats
Seasonal pastries include florentine cookies in spring, berry tarts in summer, and ginger snaps in winter. These treats blend traditional recipes with modern twists.
- Cherry Blossom Mochi
- Lavender Shortbread
- Pear Almond Galette
Discover what’s new on each visit to experience the evolving creativity of the kitchen team.
Customer Favorites
Regulars and newcomers alike rave about several standout offerings that consistently earn top praise. These signature items have become hallmarks of the Cafe Bernard experience.
Most requested are the truffle mushroom panini and the honey latte. The panini layers savory wild mushrooms, melted gruyère, and a hint of truffle oil between crusty sourdough slices.
Most-Loved Dishes
A loyal following has formed around the avocado power bowl, praised for its balance of macronutrients and vibrant presentation. The kale Caesar salad is another favorite, featuring crisp kale, parmesan crisps, and a tangy dressing.
- Truffle Mushroom Panini
- Avocado Power Bowl
- Kale Caesar Salad
Guests often pair these with the honey latte to highlight the interplay of earthy and sweet notes.
For those craving sweets, the salted caramel brownie remains a top-seller. Its fudgy texture and precise balance of sweet and salty components keep customers coming back.
Feedback drives innovation: seasonal twists on these favorites ensure they feel both familiar and fresh with every visit.
Ultimately, Cafe Bernard’s menu is a testament to thoughtful sourcing, culinary expertise, and a passion for hospitality. Whether indulging in a decadent pastry, savoring a specialty coffee, or nourishing the body with a wholesome bowl, guests encounter a harmonious blend of flavors crafted to delight.
The rotating seasonal features invite discovery, while beloved classics offer comforting familiarity. Every dish is an opportunity to engage with premium ingredients, carefully prepared and presented with warmth.
Planning a visit promises more than just a meal—it offers a moment of respite and culinary inspiration. By combining artisanal techniques, local partnerships, and creative vision, Cafe Bernard invites diners to experience coffee culture and cafe cuisine at its finest.
Each menu item reflects dedication to quality and a commitment to guest satisfaction. Embrace the full spectrum of offerings and discover personal favorites that will make every visit unforgettable.
